Pulled Pork Sandwiches with JB’s Fat Boy Haug Waush BBQ Sauce and…

November 15, 2014 at 6:13 PM | Posted in JB's Fatboy Sauces and Rub, Pork, potatoes, pulled pork | Leave a comment
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Today’s Menu: Pulled Pork Sandwiches with JB’s Fat Boy Haug Waush BBQ Sauce and Fried Gourmet Golden Potatoes

 

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It started off a cold morning, about 12 degrees, and didn’t get a whole lot better through out the day! Ran Mom to a couple of errands and back home for the day with my remote and College Football for the afternoon. For dinner tonight it was the Crock Pot to the rescue, I prepared Pulled Pork Sandwiches with JB’s Fat Boy Haug Waush BBQ Sauce and Fried Gourmet Golden Potatoes.

 

 
They say Chicken Soup is Good For The Soul, I say Pulled Pork Sandwiches with JB’s Fat Boy Haug Waush BBQ Sauce ain’t too bad for the Soul either! Which happens to be what I prepared tonight for dinner. To start I prepared a rub and needed the following; 3 tablespoons Splenda Brown Sugar, 1 tablespoon Ground Coriander, 1 teaspoon Garlic Powder, 1 teaspoon Chili Powder, 3/4 teaspoon Morton’s Salt Substitute. Then I also used 1 Boneless Pork Shoulder (Boston Butt), trimmed and cut into 2 pieces, Healthy Life Whole Grain Hamburger Buns, and 1 Bottle JB’s Fat Boy Haugwaush BBQ Sauce.

 

 

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To prepare it, last night, I cut the Pork Shoulder in half. I then combined the first 5 ingredients in a small bowl and rubbed the pork with sugar mixture. I put both halves in a Gallon Size Hefty Plastic Bag along with a 1/2 bottle of BBQ Sauce and sealed it and let it marinate in the fridge overnight. In the morning I got the Crock Pot out and lined it with a Plastic Crock Pot Liner and sprayed it with Pam Cooking Spray. I removed the Pork from the bag and added both halves to the Crock Pot. Added the remaining 1/2 bottle of BBQ Sauce and put the lid on and let that baby cook! Cooked on low for about 8 hours until it was so tender it started to fall apart. Skimmed the fat from surface of cooking liquid. Removed pork from cooker. Stirred in another 1/4 Bottle of BBQ Sauce. Shred the pork; and returned it to BBQ mixture. Then when it was time to eat I pulled out what we needed for Sandwiches, served it on Healthy Life Whole Grain Buns.

 

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The Pork was just incredible, tender and moist! A Crock Pot, Pork Shoulder, and JB’s Fat Boy Haug Waush BBQ Sauce is one winning recipe. And I hope whoever invented the Crock Pot Liners was well paid, one of the best add on Kitchen Aids I use. Virtually no cleanup involved. Just pull the liner out of your Crock Pot and throw it in the trash and wipe down the inside of your Crock Pot and cleanup is done! Mom and Dad wanted a side dish so I had some Gourmet Golden Potatoes that I sliced up. Seasoned them with Sea Salt, Ground Pepper, Garlic Powder, and Dried Parsley. I then pan fried them in a Cast Iron Skillet in Extra Virgin Olive Oil until both sides were golden brown. Served with a side of Hunt’s Ketchup. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 

 
Pulled Pork Sandwiches with JB’s Fat Boy Haugwaush BBQ Sauce

Ingredients

3 tablespoons Splenda Brown SugarJBs Haug Waush
1 tablespoon Ground Coriander
1 teaspoon Garlic Powder
1 teaspoon Chili Powder
3/4 teaspoon Sea Salt
1 (3 1/2-pound) Boneless Pork Shoulder (Boston Butt), trimmed and cut into 2-4 pieces
12 (1 1/2-ounce) Whole Grain Hamburger Buns
1 Bottle JB’s Fat Boy Haugwaush BBQ Sauce
Preparation

1. Combine first 5 ingredients in a small bowl. Rub pork with sugar mixture and 1/2 bottle of BBQ Sauce. Seal in plastic bag and marinate in the fridge overnight.

2. Next morning remove Pork from fridge and plastic bag. Add to Crock Pot and Cook on LOW for 8 hours or until very tender.

3. Skim fat from surface of cooking liquid. Remove pork from cooker. Stir in remaining 1/2 Bottle of BBQ Sauce. Shred pork; return to BBQ mixture. Make your Sandwich and enjoy!

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