Leftover Wednesday -Prime Rib, Mashed Potatoes, and Green Beans

December 26, 2018 at 6:33 PM | Posted in BEEF, Bob Evan's, greenbeans, prime rib | Leave a comment
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Today’s Menu: Leftovers – Prime Rib, Mashed Potatoes, and Green Beans


For Breakfast this morning I just had a cup of Bigelow Decaf Green Tea. A little later I had to take our vacuum to the repair shop. I cracked one of the wheels and it would have taken 5-6 weeks to order one on-line and receive it. So the repair shop said it should be repaired by Friday. Then stopped and got Mom Breakfast at McDonald’s and filled the car up with gas. Later I went to Kroger for a few items. For Dinner tonight its leftovers from Christmas Dinner! I reheat the leftover Prime Rib, Mashed Potatoes, Canned Green Beans, and Hawaiian Rolls. For Dessert a slice of Apple Pie. Mom had a baked an Apple Pie and a Pecan Pie the day before. Both were made using Splenda Sweetner.

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Christmas Dinner

December 25, 2018 at 6:10 PM | Posted in baking, BEEF, cooking, Food | 8 Comments
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I’m preparing Christmas Dinner for me and Mom. It’s our first Christmas without Dad and it’s a bit sad but I’m trying to keep things upbeat for Mom. We’re having Dinner for just the 2 of us but later in the afternoon or early evening there will be several people coming over so that will help her spirits. For our Dinner I prepared a 4 lb. Prime Rib, Mashed Potatoes, opened up a quart jar of the Canned Green Beans, and Baked some Hawaiian Rolls. Mom had a baked an Apple Pie and a Pecan Pie yesterday. Both were made using Splenda Sweetner. I’d like to wish each and every one of you along with your families a Very Merry Christmas! And to all a good night…..

 

Leftovers – Prime Rib w/ Mashed Potatoes, Green Beans, and Baked French Bread

December 26, 2017 at 6:00 PM | Posted in BEEF, prime rib | Leave a comment
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Today’s Menu: Leftovers – Prime Rib w/ Mashed Potatoes, Green Beans, and Baked French Bread

 

 

 

I had to fast over night and skip Breakfast this morning. I had my 4 month checkup at the Family Doctor for my for my cholesterol, sugar and etc. Really great timing to have to have this done. Fasting on Christmas Night with everything to eat and snack on. This will be the last time I let them schedule this around a Holiday! Anyway I had to be at the Doctor at 8:15. It’s one COLD morning out there today! A low of 14 degrees and a high of only 24 along with one cold breeze. I guess our mild Winter is over. Back home gave Mom a hand with a couple of loads of laundry. Then after Lunch I cleaned the house, vacuum and dusted. For Dinner tonight it’s Christmas Dinner leftovers! I reheated the Prime Rib w/ Mashed Potatoes and Green Beans. Then I also baked a loaf of Pillsbury French Bread.

 

I reheated the Green Beans and Mashed Potatoes in the microwave. We had used Del Monte Cut Green Beans along with Bob Evan’s Mashed Potatoes

 

 

 

 

 

Then to reheat the Prime Rib I heated the oven on 350 degrees. Sliced off my Prime Rib from the remaining Roast and put the slice into a small baking pan. Covered the pan with Foil and reheated it for about 15 minutes. It reheated perfectly, and tasted just as delicious! You got to leftovers especially when its Prime Ribs and Sides! As I said I also baked a loaf of Pillsbury French Bread. For Dessert/Snack tonight I had a bowl of Skinny Pop – Pop Corn along with a Diet Dr. Pepper to drink.

 

 

 

Prime Rib

A slice of prime rib from a standing rib roast, topped (on the right side) with mushrooms

A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs.

It is most often roasted “standing” on the rib bones so that the meat does not touch the pan. An alternative cut removes the top end of the ribs for easier carving.

Rib eye steaks are cut from a standing rib, boned with most of the fat and lesser muscles removed.

While often referred to as “prime rib”, the USDA does not require the cut to be derived from USDA Prime grade beef.
https://en.wikipedia.org/wiki/Standing_rib_roast

 

Christmas Dinner – Prime Rib, Mashed Potatoes, Beef Gravy, Green Beans,……….

December 25, 2017 at 6:23 PM | Posted in cooking, Food | 2 Comments
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Today’s Menu: Christmas Dinner – Prime Rib, Mashed Potatoes, Beef Gravy, Green Beans,……….

 

 

Our Prim Rib Roast!

Merry Christmas to all of you! My family is having Dinner here today, about 11 of us. Me and Mom are preparing; Prime Rib, Mashed Potatoes, Beef Gravy, Green Beans, Cream Style Corn, Sugar Snap Peas, Deviled Eggs, Dreamland Salad, and Aunt Millie’s Whole Grain Dinner Rolls. For Dessert Mom made a Chocolate Pie, Butterscotch Pie, and a Pecan Pie. Sorry no pictures, a little too hectic and people walking around. Again I hope each of you have an incredible Christmas! And may your 2018 be even better! Tomorrow all, and to all a good night.

Prime Rib w/ Savory Herb Potatoes, Cut Green Beans, and Whole Baby Carrots

April 16, 2017 at 4:55 PM | Posted in prime rib | Leave a comment
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Today’s Menu: Prime Rib w/ Savory Herb Potatoes, Cut Green Beans, and Whole Baby Carrots

 

 

For Breakfast on this Easter Morning I toasted a Healthy Life Whole Grain English Muffin, Scrambled 1 Egg, and a cup of Bigelow Decaf Green Tea. Not much going on today. Mom went on to Church early, she was meeting some friends for Breakfast. I stayed home and did a load of laundry and cleaned the house. Cloudy this morning and rain moved in by the afternoon. Went over to see Dad for a while and back home to fix an Easter Dinner for me and Mom. I prepared a Prime Rib w/ Savory Herb Potatoes, Cut Green Beans, and Whole Baby Carrots.

 

 

 

 

 

We had a Prime Rib Roast in the freezer that I had purchased at Mejier. I like Prime Rib but it’s so overpriced. This was one that weighed just over 3 lbs., 3.7 lbs. Just the right size for myself and Mom.

 

 

 

 

 

I preheated the oven on 325 degrees. I took a small roaster pan and sprayed it Pam Cooking Spray and I rubbed a light coat of Extra light Olive Oil on it. Once the oven was heated I put the Roast in the pan and baked it for about 75 minutes. I took the pan out and checked the internal temperature with my meat thermometer and it was right where we wanted at 121 degrees.

 

 

 

 

 

I let the Roast sit for 10 minutes before slicing it. The Roast was cooked to a perfect Medium Rare. The Roast came moist and juicy! Cutting in to it was very tender and has an excellent taste. We’ll definitely purchase this again from Meijer!

 

 

 


Mom loves having multiple side dishes with meals so I prepared a good variety. For one side I prepared some Little Potato Company Savory Herb Potatoes. Then I prepared a can of Del Monte Cut Green Beans. Then I opened up a can of Kroger Brand Whole Baby Carrots. I also baked some of Mom’s favorite Rolls, Hawaiian Rolls. For my Dessert later a Breyer’s 100 Calorie Cup of Vanilla Ice Cream. Hope everyone had a great Easter!

Prime Rib w/ Savory Herb Potatoes, Cut Green Beans, and Whole Baby Carrots

December 25, 2016 at 5:56 PM | Posted in prime rib | Leave a comment
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Today’s Menu: Prime Rib w/ Savory Herb Potatoes, Cut Green Beans, and Whole Baby Carrots

 

 

 

prime-rib-w-savory-herb-potatoes-011
For Breakfast on this Christmas Morning I toasted a Healthy Life Whole Grain English Muffin and added a few slices of Boar’s Head Sweet Slice Ham, for a light Breakfast Sandwich. After we were done with Breakfast we opened gifts and afterwards mad a few phone calls to friends and relatives wishing them a Merry Christmas! For our Christmas Dinner we are having Prime Rib w/ Savory Herb Potatoes, Cut Green Beans, and Whole Baby Carrots.

 

 

prime-rib-w-savory-herb-potatoes-004

We couldn’t decide on what to have for Christmas Dinner. While I was at Meijer a few days ago I seen they had some small Prime Ribs so I grabbed one of those. I like Prime Rib but it’s so overpriced. This was one that weighed just over 3 lbs., 3.11 lbs. Just the right size for myself and Mom and Dad. As most Prime Rib Roasts it was very easy to prepare.

 

 

 

prime-rib-w-savory-herb-potatoes-005
I preheated the oven on 325 degrees. I took a small roaster pan and sprayed it Pam Cooking Spray and I rubbed a light coat of Extra light Olive Oil on it. Once the oven was heated I put the Roast in the pan and baked it for about 75 minutes. I took the pan out and checked the internal temperature with my meat thermometer and it was right where we wanted at 121 degrees.

 

 

 

prime-rib-w-savory-herb-potatoes-013
I let the Roast sit for 10 minutes before slicing it. The Roast was cooked to a perfect Medium Rare. The Roast came moist and juicy! Cutting in to it was very tender and has an excellent taste. We’ll definitely purchase this again from Meijer!

 

 

 

 

Cumin Spiced Pork Chops w Savory Herb Potatoes and Cut Green Bea 012
Mom and Dad love multiple side dishes with their meals so i gave them a good variety. For one side I prepared some Little Potato Company Savory Herb Potatoes. Then I prepared a can of Del Monte Cut Green Beans. Then I opened up a can of Kroger Brand Whole Baby Carrots. I also baked some of Mom and Dad’s favorite Rolls, Hawaiian Rolls. For my Dessert later a Breyer’s 100 Calorie Cup of Chocolate Ice Cream.

 

 

 

Merry Christmas and Happy New Year everyone!

merry christmas 2

Prime Rib w/ Mashed Potatoes, Green Beans, and Baked Cheddar Bay Biscuits

December 25, 2013 at 7:06 PM | Posted in BEEF, Bob Evan's, greenbeans, prime rib | 7 Comments
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Today’s Special Christmas Menu: Prime Rib w/ Mashed Potatoes, Green Beans, and Baked Cheddar Bay Biscuits

 

 

Christmas 2013 Prime Rib 004

Let me start by saying “Merry Christmas” to everyone! In the past we always had a huge family gathering for Christmas Dinner but the today as the last couple of Christmas Dinner it’s just been Mom and Dad and myself. It’s been a quiet relaxing Christmas. Another cold one out but not as bad as yesterday, no wind today made the difference. For dinner it was a feast! I prepared a Prime Rib w/ Mashed Potatoes, Green Beans, and Baked Cheddar Bay Biscuits.

 

 

 

I had purchased a Seasoned Half  Beef Ribeye for Prime Rib Roast at a local GFS Market in nearby Fairfield a while back and had it in the freezer. Laid it out in the fridge yesterday to thaw so it was ready for the oven today. Nice size one, 7.750 lbs. of nothing but Prime Rib! So easy to prepare, just preheated the oven at 250 degrees. Then placed the roast in a medium size roasting pan with a rack in it. Sprayed the rack with Pam Spray and added a 1/4″ of water to the pan. Then placed the Roast on the rack and basted it in its own juices that were in the bag. Placed it in the oven for about 2 1/2 hours, til a thermometer read 120 degrees, perfect medium rare! As it was roasting I would baste it from time to time with the juice. We buy our Prime Rib from GFS every year and the quality is always spot on. Tender, moist, and just bursting with flavor! This one was so tender you could cut it with your fork. Plus always the good thing, lots of leftovers for some incredible Prime Rib Sandwiches!

 

 

 

Prime Rib as far as I’m concerned is a meal in its self but Mom and Dad love the side dishes. So for one side I heated up our favorite Mashed Potatoes, Bob Evan’s Mashed Potatoes. These are so good and saves so much time than having to peel, cook and mashed potatoes! Then I also heated a jar of the Canned Green Beans we had Canned earlier this year. Nothing like fresh Green Beans in the Winter! As if that’s not enough my dad wanted some Corn on the Cob so I boiled some Mini Ears of Green Giant Mini Ears of Sweet Corn. I used the juice of the Prime Rib when it was done for some Gravy and I baked some Red Lobster Cheddar Bay Biscuits. First time I had baked this one. Just mixed the Packet of Biscuit with water and grated Cheddar Cheese. Mixed it into a dough and made it into balls on to a baking sheet. Baked at 425 degrees for 16 minutes. When ready I basted them with a Garlic Butter Sauce while they were still hot. Tasted just like what you get at the Red Lobster! For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.

 

 

 

 

GFS Prime Rib

GFS Seasoned Half Beef Ribeye for Prime Rib Roast

 

• A classic holiday choice for parties, banquets, and special events
• Slowly oven-roasted for juicy,full flavor
• Carefully selected USDA Choice and Select beef options

 

 

GFS

Prime Rib w/ Mashed Potatoes, Brown Mushroom Gravy, Green Beans, and..

December 25, 2012 at 6:30 PM | Posted in green tea, greenbeans, mushrooms, Pillsbury, potatoes, prime rib | 2 Comments
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Christmas Dinner: Prime Rib w/ Mashed Potatoes, Brown Mushroom Gravy, Green Beans, and Baked Rustic French BreadPrime Rib 005

 

First off Merry Christmas Everyone! Now let’s talk about our Christmas Dinner Feast. I prepared a Prime Rib w/ Mashed Potatoes, Brown Mushroom Gravy, Green Beans, and Baked Rustic French Bread.

 

We purchased our annual Christmas Prime Rib Roast a couple a weeks ago from the local GFS Store. We always purchase one there and have never had a bad one. I put the Prime Rib in the oven at 1:30 PM at 250 degrees. At 3:30 I checked the temperature and it was spot on at 120 degrees, rare. I pulled it out of the oven and let it sit for 15 minutes before slicing. Letting it sit lets it finish cooking and absorb some of the delicious juices. When I sliced it the juices just flowed! Moist, tender and delicious!

 

For sides I prepared Bob Evans Mashed potatoes, Heinz Savory Mushroom Brown Gravy, 2 large cans of Del Monte Low Sodium Cut Green Beans, and baked a loaf of Pillsbury Rustic French Bread. For dessert later a bowl of Breyer’s Carb Smart Vanilla Ice Cream topped with Del Monte No Sugar Added Sliced Peaches.

Prime Rib and Folded Egg on English Muffin w/ Hashbrowns

December 26, 2011 at 11:23 AM | Posted in breakfast, diabetes, diabetes friendly, Food, low calorie, low carb, prime rib | Leave a comment
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Breakfast the day after Christmas

I got up early this morning and made Breakfast for everyone. I made a big skillet of Hash Browns and I then took some of the leftover Prime Rib and warmed it up. I scrambled one Egg for each Sandwich seasoning it with McCormick Grinder Sea Salt and Black Peppercorn. I folded the Egg and and served it on an Healthy Life Whiole Grain English Muffin and added thin slices of Prime Rib with a dab of Woeber’s Horse Radish Mustard. A great light Breakfast to start a beautiful day!

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