Kitchen Hint of the Day!

June 26, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , ,

Keeping your Chicken crispy……………..

After you’ve finished frying the first batch of your chicken, don’t let it get cold and soggy sitting on a pile of paper towels. Hold it hot in a 250° F oven! Placing the chicken on an oven-proof cooling rack set inside a quality baking sheet is the best way to keep the chicken from getting soggy. Nothing like a good Fried Chicken Dinner!

Kitchen Hint of the Day!

June 14, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , , , ,

Check those Buy by Dates…………………………

Check the “buy by” date when buying fresh chicken and all meats to get the latest possible date.

Kitchen Hint of the Day!

March 25, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , ,

How Long Will Raw Chicken Stay Good in the Fridge………………………

According to the USDA and U.S. Food and Drug Administration, raw chicken (regardless of if it’s whole; in pieces such as breasts, thighs, drumsticks, and wings; or ground) should be stored for no longer than one to two days in the refrigerator.

Kitchen Hint of the Day!

February 20, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , ,

When buying fresh chicken…………………..

Choose chicken flesh that’s firm and springy, indicating that it’s most likely fresh. Avoid buying the chicken if the flesh is too stiff, or if it doesn’t spring back to its original shape when pressed with your finger.

Kitchen Hint of the Week!

November 13, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , ,

Don’t Rinse the Meat…………

While salmonella and other bacterial scares may tempt you to give your raw meat a quick rinse, it’s not recommended. For one thing, water won’t remove many dangerous pathogens in the first place. For another, running water over raw poultry and other meat may also contaminate your sink and other kitchen surfaces with bacteria. If you’re worried about foodborne illness, the best measure to take is cooking your meat thoroughly and testing it with a meat thermometer—at least 145° F for steaks, roasts, chops, and fish; 160° F for ground beef or pork; and 165° F for poultry.

Kitchen Hint of the Week!

November 10, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , ,

Winner, Winner,………………….

Health Benefits of Chicken Breast – Chicken breast is an excellent source of low-fat protein. Protein helps your body to maintain muscle mass and also helps you to build muscle if you are participating in a strength program. Chicken breast is also a very good source of selenium, phosphorus, vitamin B6, and niacin.

Kitchen Hint of the Day!

August 4, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , ,

Don’t Rinse Your Meat……….

For one thing, water won’t remove many dangerous pathogens in the first place. For another, running water over raw poultry and other meat may also contaminate your sink and other kitchen surfaces with bacteria. If you’re worried about food borne illness, the best measure to take is cooking your meat thoroughly and testing it with a meat thermometer—at least 145° F for steaks, roasts, chops, and fish; 160° F for ground beef or pork; and 165° F for poultry. I agree 100% with this.

Kitchen Hint of the Day!

June 6, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , , , ,

Eat Foods That Won’t Spike Blood Sugar……………

Good choices that aren’t likely to cause a big rise in your levels include lean meat, poultry, fish, avocados, salad vegetables, eggs, and cheese. Add these items to your plate to help balance the foods you eat that have carbs.

Kitchen Hint of the Day!

January 2, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , ,

Storing Chicken…….

Keep chicken from drying out in the refrigerator by keeping it tightly wrapped. If the chicken dries out, it will become tough.

Kitchen Hint of the Day!

December 19, 2018 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , ,

Let the Chicken rest also…….

A roasted chicken will stay warm for 30 minutes out of the oven, and you need to let it rest for 20 of those minutes. Without rest the chicken is almost impossible to carve and you will lose an incredible amount of juice if you try to carve it too soon.

Next Page »

Blog at WordPress.com.
Entries and comments feeds.

Lily’s Cooking & HOME

From my Home to Yours

Simply Sissom

Real Food for Real Life

The Complete Savorist

Savoring Each Bite Completely

Five Bean Soup

Whole Foods Plant-Based Recipes and more

Dream To Cook

Taste heavenly good

Salads and Frittatas

Creative cooking for one...or more

GG's Kitchen

simply delicious recipes and more

Our Chaotic Adventures

-My World through My Perspective-

Darling My Dearest

Crafter and Blogger

MadWoman

frenzied + honest + tortured ramblings | | a touch of humor + glamour + wit

4 Corners of the World

One Point Five Billion Inches

The Real Meal Deal

Home cooking in the West Midlands

Forager Chef

Foraging and Cooking Mushrooms, Wild and Obscure Food

Twin Cities Herbs

Recipes for Eating with the Seasons

Momcrieff

Recipes | Gardening | DIY | My 1920's house