Spiced Turkey Burger with Avocado

February 7, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have Jennie – O Turkey Burger Recipe to pass along today, Spiced Turkey Burger with Avocado. Some of the ingredients you’ll be needing are; JENNIE-O® Extra Lean Ground Turkey Breast, Onion, Mayo Lime Juice, Spices, Adobo Seasoning, Avocado, Potato Buns, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2020! https://www.jennieo.com/

Spiced Turkey Burger with Avocado
Spice things up Caribbean style with this turkey burger twist from New York City chef and entrepreneur Vanessa Cantave of Yum Yum Catering & Events—inspired by her father and her Haitian heritage.

INGREDIENTS
1 onion, chopped
2 tablespoons oil
2 tablespoons mayonnaise
1 teaspoon lime juice
½ teaspoon grated lime zest
½ cup loosely packed parsley, chopped
2 cloves garlic
1 teaspoon Adobo seasoning
1 teaspoon garlic salt
¼ teaspoon allspice
¼ teaspoon red pepper flakes, if desired
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
4 potato buns, split and toasted
1 avocado, peeled and sliced

DIRECTIONS
1) In skillet over medium heat, sauté onion in oil 7 minutes or until tender. Remove from heat and cool 15 minutes.
2) In small bowl, combine mayonnaise, lime juice and lime zest. Cover and refrigerate.
3) In bowl of food processer, combine parsley, cooled onions, garlic, Adobo seasoning, garlic salt, allspice and red pepper flakes. Pulse mixture until a coarse paste is formed.
4) In bowl, combine ground turkey and onion mixture. Divide mixture into 4 portions and shape into patties.
5) Prepare grill for high direct heat. Grill burgers 8 to 12 minutes, turning once. Always cook to well-done, 165°F as measured by a meat thermometer.
6) Place burgers on buns bottom. Top with avocado, lime mayonnaise and bun top.
* Always cook to an internal temperature of 165°F

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 340
Protein 31g
Carbohydrates 27g
Fiber 6g
Sugars 4g
Fat 14g
Cholesterol 55mg
Sodium 800mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/1308-spiced-turkey-burger-with-avocado

Barbeque Pineapple Turkey Burger

May 20, 2017 at 5:13 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Passing along another one of those delicious Turkey Burgers from Jennie – O, Barbeque Pineapple Turkey Burger. You’ll be using the JENNIE-O® Turkey Burgers with toppings including; pepper-jack cheese, fresh pineapple, cilantro leaves and served on a potato bun. You can find this recipe and all the other delicious recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Barbeque Pineapple Turkey Burger

Add some Polynesian flare to your grill with barbeque sauce-infused pineapple turkey burgers! Topped with pepper-jack cheese, fresh pineapple, cilantro leaves and a potato bun, you’ll be luau ready in 30 minutes or less.

INGREDIENTS

1 (2-pound) carton JENNIE-O® Turkey Burgers – All White Meat
6 fresh pineapple slices
6 potato buns, toasted
6 slices pepper jack cheese
fresh cilantro leaves, chopped
barbeque sauce, if desired

 
DIRECTIONS

1) Cook turkey burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
3) Place turkey burger on bun bottom. Top with cheese, pineapple, barbeque sauce and cilantro, if desired.
* Always cook to an internal temperature of 165°F.

 

RECIPE NUTRITION INFORMATIONPER SERVING
Calories380
Protein35g
Carbohydrates27g
Fiber3g
Sugars9g
Fat16g
Cholesterol110mg
Sodium700mg
Saturated Fat6g

https://www.jennieo.com/recipes/1147-barbeque-pineapple-turkey-burger

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