Diabetic Slow Cooker Recipes

February 5, 2017 at 6:46 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Diabetic Slow Cooker Recipes. It’s the easy way to make a healthy and delicious meal, the Slow Cooker! Diabetic Friendly Recipes like Slow-Cooked Ranch Chicken and Vegetables, Mexican-Style Pot Roast Sandwiches, and Potato, Sausage, and Egg Breakfast. Find them all at the Diabetic Living Online website. Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/

 

 

Diabetic Slow Cooker RecipesDiabetic living logo

Take the work out of cooking with easy recipes made healthy for your diabetic diet. Find tastes that span the globe, including Mediterranean, Asian, Mexican, Cajun, Indian, German, Southern, and Caribbean flavors. Just add the ingredients and let your slow cooker do the rest!

 
Slow-Cooked Ranch Chicken and Vegetables

This is a two-for-one diabetic slow cooker recipe. The first recipe is a flavorful chicken dinner served on a bed of spaghetti squash the whole family will rave about. The second recipe is a delicious casserole that uses the remaining shredded chicken and requires only three additional ingredients. Win and win……

 
Mexican-Style Pot Roast Sandwiches

A spicy spin on a traditional sandwich, this casual meal gets a flavor boost from cilantro and cumin. Make them for your next party or potluck……

 
Potato, Sausage, and Egg Breakfast

This slow-cooker breakfast recipe can cook all night so you can wake up to a delicious breakfast — just poach the eggs and you’re done!….

 

 

* Click the link below to get all the Diabetic Slow Cooker Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/diabetic-slow-cooker-recipes

Skinny Slow Cooker Recipes You Can’t Live Without

October 26, 2016 at 5:02 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Skinny Slow Cooker Recipes You Can’t Live Without. Low calorie Diabetic Friendly Slow Cooker recipes, recipes like; Coconut-Chicken Curry Stew, Fork-Tender Pot Roast, BBQ Pulled Pork Sliders, and more! Find them all at the Diabetic Living Online website., Enjoy! http://www.diabeticlivingonline.com/

 

 

Skinny Slow Cooker Recipes You Can’t Live WithoutDiabetic living logo

Slow cookers are the closest thing to culinary magic. Simply throw in your ingredients, simmer all day, and come home to a miraculous dinner with little cleanup. Plus, we’ve lightened the carbs and calories, so there’s no limit to what your slow cooker can do!

 

 

Coconut-Chicken Curry Stew

After a long day, you’ll love coming home to this soothing and flavorful low-carb slow cooker soup featuring chicken, carrots, and light coconut milk with a pop of curry powder and ginger. Enjoy a 1-1/3-cup serving for an unbelievable 130 calories and 14 grams of carb…….

 
Fork-Tender Pot Roast

If you have meat-lovers to feed, don’t miss this delicious low-carb pot roast recipe that is sure to become a requested favorite. Tender pot roast is slow-cooked on a bed of vegetables and covered in a rustic broth that combines red wine, Italian seasoning, tomato paste, and garlic. Be sure to leave enough time for cooking – the recipe recommends 10 to 12 hours on low or 5 to 6 hours on high……

 
BBQ Pulled Pork Sliders

This recipe makes a whopping 20 servings, so it’s perfect for your next barbecue or potluck. Plus, you can really impress your guests when you tell them you made the mouthwatering barbecue sauce from scratch……..

 

 

* Click the link below to get all the Skinny Slow Cooker Recipes You Can’t Live Without
http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/skinny-slow-cooker-recipes-you-cant-live-without

Skinny Slow Cooker Recipes You Can’t Live Without

October 21, 2016 at 5:04 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , , , , , ,

From the Diabetic Living Online website its Skinny Slow Cooker Recipes You Can’t Live Without. Lightened up Slow Cooker recipes including; Coconut-Chicken Curry Stew, Fork-Tender Pot Roast, and BBQ Pulled Pork Sliders are just 3 of the delicious recipes that you’ll find! It’s all on the Diabetic Living Online website. http://www.diabeticlivingonline.com/

 
Skinny Slow Cooker Recipes You Can’t Live WithoutDiabetic living logo

Slow cookers are the closest thing to culinary magic. Simply throw in your ingredients, simmer all day, and come home to a miraculous dinner with little cleanup. Plus, we’ve lightened the carbs and calories, so there’s no limit to what your slow cooker can do!

 

 

Coconut-Chicken Curry Stew

After a long day, you’ll love coming home to this soothing and flavorful low-carb slow cooker soup featuring chicken, carrots, and light coconut milk with a pop of curry powder and ginger. Enjoy a 1-1/3-cup serving for an unbelievable 130 calories and 14 grams of carb……

 
Fork-Tender Pot Roast

If you have meat-lovers to feed, don’t miss this delicious low-carb pot roast recipe that is sure to become a requested favorite. Tender pot roast is slow-cooked on a bed of vegetables and covered in a rustic broth that combines red wine, Italian seasoning, tomato paste, and garlic. Be sure to leave enough time for cooking – the recipe recommends 10 to 12 hours on low or 5 to 6 hours on high……

 
BBQ Pulled Pork Sliders

This recipe makes a whopping 20 servings, so it’s perfect for your next barbecue or potluck. Plus, you can really impress your guests when you tell them you made the mouthwatering barbecue sauce from scratch……

 

 

* Click the link below to get – Skinny Slow Cooker Recipes You Can’t Live Without
http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/skinny-slow-cooker-recipes-you-cant-live-without

Skinny Slow Cooker Recipes You Can’t Live Without

October 6, 2016 at 5:16 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , , , , ,

From the Diabetic Living Online website it’s – Skinny Slow Cooker Recipes You Can’t Live Without. Diabetic Friendly recipes including; Coconut-Chicken Curry Stew, Fork-Tender Pot Roast, and BBQ Pulled Pork Sliders. You can find them all at the Diabetic Living Online website! Eat Healthy! http://www.diabeticlivingonline.com/

 

 

Skinny Slow Cooker Recipes You Can’t Live WithoutDiabetic living logo

Slow cookers are the closest thing to culinary magic. Simply throw in your ingredients, simmer all day, and come home to a miraculous dinner with little cleanup. Plus, we’ve lightened the carbs and calories, so there’s no limit to what your slow cooker can do!

 

 

Coconut-Chicken Curry Stew

After a long day, you’ll love coming home to this soothing and flavorful low-carb slow cooker soup featuring chicken, carrots, and light coconut milk with a pop of curry powder and ginger. Enjoy a 1-1/3-cup serving for an unbelievable 130 calories and 14 grams of carb……

 
Fork-Tender Pot Roast

If you have meat-lovers to feed, don’t miss this delicious low-carb pot roast recipe that is sure to become a requested favorite. Tender pot roast is slow-cooked on a bed of vegetables and covered in a rustic broth that combines red wine, Italian seasoning, tomato paste, and garlic. Be sure to leave enough time for cooking – the recipe recommends 10 to 12 hours on low or 5 to 6 hours on high……

 
BBQ Pulled Pork Sliders

This recipe makes a whopping 20 servings, so it’s perfect for your next barbecue or potluck. Plus, you can really impress your guests when you tell them you made the mouthwatering barbecue sauce from scratch……

 

 

* Click the link below to get all the Skinny Slow Cooker Recipes You Can’t Live Without
http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/skinny-slow-cooker-recipes-you-cant-live-without

Diabetic Slow Cooker Recipes

February 6, 2016 at 6:33 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , , ,

From the Diabetic Living Online website it’s Diabetic Slow Cooker Recipes. Delicious Diabetic Friendly recipes including; Chicken Vera Cruz, Mexican-Style Pot Roast Sandwiches, and Veggies, Turkey, and Pasta. You can find these recipes and browse all the other healthy and delicious recipes at Diabetic Living Online. http://www.diabeticlivingonline.com/

 

 

Diabetic Slow Cooker RecipesDiabetic living logo

Take the work out of cooking with easy recipes made healthy for your diabetic diet. Find tastes that span the globe, including Mediterranean, Asian, Mexican, Cajun, Indian, German, Southern, and Caribbean flavors. Just add the ingredients and let your slow cooker do the rest!

 

 

Veggies, Turkey, and Pasta

Opt for multigrain pasta for a more healthful option to accompany this low-fat turkey dinner with only 260 calories per serving……

 
Mexican-Style Pot Roast Sandwiches

A spicy spin on a traditional sandwich, this casual meal gets a flavor boost from cilantro and cumin. Make them for your next party or potluck…..

 
Chicken Vera Cruz

Jalapeno pepper, onion, garlic, and medley of spices create bold flavors in this diabetes-friendly chicken recipe that’s packed with protein and boasts only 25 grams of carb per serving…….

 

 

* Click the link belowto get all the Diabetic Slow Cooker Recipes

http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/diabetic-slow-cooker-recipes

Saturday’s Chili – Smoky Chipotle Chili

November 7, 2015 at 6:27 AM | Posted in chili, CooksRecipes, Saturday's Chili | Leave a comment
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For this week’s Saturday’s Chili it’s a Smoky Chipotle Chili. Made with boneless beef chuck pot roast, adobo sauce from chipotle peppers, and chipotle peppers in adobo sauce. This one will warm up the crisp Fall day! It’s from the CooksRecipes website which has a fantastic selection of recipes. http://www.cooksrecipes.com/index.html

 

 

Smoky Chipotle ChiliCooksrecipes 2

This ‘fan’tastic super bowl of chili is sure to become a Game Day (or any day) favorite, plus score extra points for the fact that is is an excellent source of protein, niacin, vitamin B12, iron, selenium and zinc; and a good source of fiber and vitamin B6.

Recipe Ingredients:

2 1/2 pounds boneless beef chuck pot roast, cut into 1/2-inch pieces
2 tablespoons vegetable oil – divided use
1 teaspoon salt
3 cloves garlic, minced
2 (14.5-ounce) cans diced tomatoes with green peppers and onions, undrained
1 (12-ounce) bottle beer
2 tablespoons adobo sauce from chipotle peppers
1 tablespoon minced chipotle peppers in adobo sauce
1 (15-ounce) can black, kidney or pinto beans, drained and rinsed
3 tablespoons masa harina*
Sour cream for accompaniment (optional)

Cooking Directions:

Cut beef pot roast into 1/2-inch pieces. Heat 1 tablespoon oil in stockpot over medium heat until hot; brown beef in batches and remove from stockpot. Season with salt.
Heat remaining 1 tablespoon oil in same stockpot over medium heat. Add garlic; cook and stir 1 minute. Add beef, tomatoes, beer, adobo sauce and chipotle peppers; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 to 1 3/4 hours or until beef is fork-tender.
Stir in beans and masa harina*; return to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring constantly. Serve with sour cream, as desired.
Makes 6 servings.

*3 tablespoons all-purpose flour mixed with 1/2 cup water can be substituted for masa harina.

Nutritional Information Per Serving (1/6 of recipe): 24 calories; 12 g fat (3 g saturated fat; 6 g monounsaturated fat); 75 mg cholesterol; 887 mg sodium; 18 g carbohydrate; 3.9 g fiber; 32 g protein; 9.1 mg niacin; 0.3 mg vitamin B6; 3.2 mcg vitamin B12; 5.1 mg iron; 32.6 mcg selenium; 6.9 mg zinc; 0.7 mg choline.

http://www.cooksrecipes.com/soup/smoky_chipotle_chili_recipe.html

Diabetic Slow Cooker Recipes

September 25, 2015 at 5:29 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , ,

I’ve got some more Diabetic Slow Cooker Recipes to share. They come from the Diabetic Living Online website. The Diabetic Living Online website has all your Diabetic Friendly Recipes, check them out soon! http://www.diabeticlivingonline.com/

 

Diabetic living logo
Diabetic Slow Cooker Recipes
Take the work out of cooking with easy recipes made healthy for your diabetic diet. Find tastes that span the globe, including Mediterranean, Asian, Mexican, Cajun, Indian, German, Southern, and Caribbean flavors. Just add the ingredients and let your slow cooker do the rest!

 

 

Spicy Drumsticks

Picante and cayenne pepper sauce up the ante in this low-carb recipe for two. Serve with brown rice for a complete meal….

 
Mexican-Style Pot Roast Sandwiches

A spicy spin on a traditional sandwich, this casual meal gets a flavor boost from cilantro and cumin. Make them for your next party or potluck……

 
Chicken Vera Cruz

Jalapeno pepper, onion, garlic, and medley of spices create bold flavors in this diabetes-friendly chicken recipe that’s packed with protein and boasts only 25 grams of carb per serving……

 

 

* Click the link below to get all the Diabetic Slow Cooker Recipes

http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/diabetic-slow-cooker-recipes

Baked (Leftover) Pot Roast Mini Sub w/ Red Potatoes and Mini Carrots

July 24, 2014 at 5:15 PM | Posted in BEEF, carrots, Crock Pot, leftovers, prime rib | Leave a comment
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Today’s Menu: Baked Leftover) Pot Roast Mini Sub w/ Red Potatoes and Mini Carrots

 

Pot Roast Mini Sub 002

What a beautiful morning, sunny and 60 degrees with no humidity! I mean a perfect morning. Got the cart out early this morning and was on and off of it all day, enjoying this weather. Repaired an eave spout in the back of the house and straightened up the shed a bit. For dinner tonight it was leftovers, some delicious leftovers! I prepared a Baked (Leftover) Pot Roast Mini Sub w/ Red Potatoes and Mini Carrots.

 

 
The Pot Roast Beef (Beef Shoulder) was so delicious last night for dinner, I didn’t want to waste any of the leftovers. I took the Pot Roast and shredded it up a bit, discarding what little fat from it. Using a Crock Pot to prepare any meat, in most cases will get rid of most of the fat and turn it to flavor. I took the Shredded Beef and layered it on a Meijer Bakery Perfection Deli Mini Wheat Sub Bun. Topped it with just a bit of Sweet Hot Stone Ground Mustard and a slice of Boar’s Head Muenster Cheese. I used I Can’t Believe It’s Not Butter and buttered the top Bun, so when I bake it will be nice and toasty. Put it on a small cookie sheet and baked for about 8 minutes at 400 degrees. Yesterday’s pot Roast has made one delicious Mini Sub! The Beef moist and delicious, the melted Cheese over top, Sweet Mustard, and the crusty Bun, it all combines for one great Sandwich!

 
Then for a side I reheated some of the Red Potatoes and Baby Carrots. For dessert later a bowl of Breyer’s Carb Smart Vanilla Bean Ice Cream.

Melt-in-Your-Mouth Pot Roast w/ Red Potatoes and Baby Carrots

July 23, 2014 at 5:22 PM | Posted in BEEF, carrots, Crock Pot, potatoes | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Melt-in-Your-Mouth Pot Roast w/ Red potatoes and Baby Carrots

 

Crock Pot Beef Roast Shoulder 007

 
Between 8:00 and 9:00 this morning a Thunderstorm moved through, good rain and got rid of some of the humidity. The Thunder was impressive, some of the loudest and longest I’ve heard! It was some deep rolling Thunder, a few times it shook the windows and the glassware sitting around. Had the carpets steamed cleaned today and to have a new dryer vent put on. For dinner I put a Beef Shoulder Pot Roast on in the Crock Pot. Dinner tonight its Melt-in-Your-Mouth Pot Roast w/ Red potatoes and Baby Carrots.

 

 

 

Crock Pot Beef Roast Shoulder 001
I had been wanting a Pot Roast and what better day than today to finally make one! I had a couple of recipes that I had tried before but I wanted to try a new one. I found this one at the Taste of Home website, excellent website by the way. Pretty basic recipe; Using 1 boneless beef chuck roast (2.75 pounds), Red potatoes, Baby Carrots, Dijon Mustard, Dried Rosemary (crushed), Garlic Salt, Cumin, Dried Thyme, Pepper, chopped Onion, and Swanson Low Sodium Beef Broth.

 

 

 

 

 

Crock Pot Beef Roast Shoulder 003

Using the Crock Pot so you know it’s easily prepared! Place the Potatoes and Carrots in a 5-qt. slow cooker. Cut the Roast in half. Combine the mustard, rosemary, garlic salt, cumin, thyme and pepper; rub over roast. Place in the slow cooker; top with onion and broth. Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Another set it and forget recipe, I love them! What an aroma about half way through the cooking time. Took everything out after 8 hours, the Roast was falling apart and the Potatoes and Carrots were very tender. After removing the Roast and Vegetables from the Crock Pot, I drained all the wonderful juices also and we spooned it back over the Roast. A fantastic Pot Roast Recipe! The full recipe and the web link to the original recipe is at the bottom of the post. For dessert later a

 

 

 

 

 
Melt-in-Your-Mouth Pot Roast
Ingredients
1 pound medium red potatoes, quartered
1 cup fresh baby carrots
1 boneless beef chuck roast (3 to 4 pounds)
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1 teaspoon cumin
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1-1/2 cups beef broth
Directions
Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half.
Combine the mustard, rosemary, garlic salt, cumin, thyme and pepper; rub
over roast.
Place in slow cooker; top with onion and broth. Cover and cook on low
for 6-8 hours or until meat and vegetables are tender. Yield: 6-8
servings.
Nutritional Facts: 1 serving (1 each) equals 352 calories, 17 g fat (6 g saturated fat), 111 mg cholesterol, 657 mg sodium, 13 g carbohydrate, 2 g fiber, 35 g protein.

 
Read more: http://www.tasteofhome.com/recipes/melt-in-your-mouth-pot-roast#ixzz388qQsUig

Wild Idea Buffalo Recipe of the Week – Jerk Tri-Tip with Orange Glaze and…

November 27, 2013 at 10:13 AM | Posted in Wild Idea Buffalo | Leave a comment
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Jerk Tri-Tip with Orange Glaze, that will work! It’s the Wild Idea Buffalo Recipe of the Week, Jerk Tri-Tip with Orange Glaze and Bulgar Wheat Salad. Another delicious sounding recipe from Jill O’Brien of Wild Idea Buffalo, the link to the recipe and site is at the bottom of the post.

 

 

Wild Idea Buffalo  Jerk Marinated Tri-Tip Roast with Bulgar Salad

Jerk Tri-Tip with Orange Glaze and Bulgar Wheat Salad
By: Jill O’Brien

 

 

We started with a beautiful Buffalo Tri-Tip Roast and placed it in our fantastic jerk marinade. The meat is butter knife tender and packed with flavor. The bulgar wheat salads natural nuttiness compliments the jerk flavors nicely and required no additional seasonings. Season to taste, as you like.

 

Ingredients:

1 – 1 lb. Marinated Buffalo Tri-Tip Roast
*optional jerk seasoning
reserve marinade
¼ – cup orange marmalade
½ – cup bulgar wheat
½ – cup water
1 – tablespoon olive oil
½ – of two colored bell peppers, finely diced
2 – green onions, finely slivered
2 – tablespoons cilantro, finely diced

 

Preparation:

Place bulgar wheat and water in bowl, cover and let rest for 1 hour.
Preheat oven to 450*. Remove roast from marinade, shaking off excess. Rub with a teaspoon of Jerk seasoning if desired. (This will cause the roast to blacken a bit more.)
Place heavy cast iron skillet over high heat to heat through. Place roast in hot pan and sear all sides of roast. About 4 minutes. Place hot pan with roast in preheated oven and roast for 8 minutes for medium rare.
Remove roast from oven and pan and place on cutting board. Cover and allow to rest for 5 minutes.
While roast is in oven, sauté vegetables in olive oil over medium high heat for 3 minutes. Add softened bulgar wheat and mix together. Set aside, until ready to serve. Can be made ahead and flash reheated or served at room temperature.
Place reserved marinade in saucepan and bring to a full boil, and allow to reduce for a couple of minutes. Whisk in orange marmalade until well incorporated. Reduce heat to low until ready to serve.
Slice roast on the bias into desired thickness.
To serve, arrange sliced meat on bulgar wheat salad and drizzle with *Orange Glaze.
*If you are uncomfortable using reserved marinade as a sauce base for the Orange Glaze, try this instead:Melt 1 Tb. butter in saucepan with 1 teaspoon jerk seasoning, add ½ cup pineapple juice and reduce as above, and continue with marmalade. Jerk seasoning available at most groceries.

 
http://wildideabuffalo.com/2013/jerk-tri-tip-with-orange-glaze-and-bulgar-wheat-salad/

 

 

 

Wild Idea

1 lb. Jerk Marinated Tri-Tip Roast
Jerk Marinated Tri-Tip Roast (*serves 2 to 4 or use for hors d’oeuvres)

This chef coveted cut is trimmed up into a petite 1 lb. roast and put in our special homemade jerk marinade. User friendly with chef prepared results!
http://buy.wildideabuffalo.com/products/aprils-monthly-feature

 

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