Kitchen Hint of the Day!

March 7, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Rotisserie Chicken………………

Buy a rotisserie chicken and use it to make anything from chicken pot pie to chicken tacos. Store bought rotisserie chicken is cheap, delicious, and so versatile. Winner, Winner………..

Healthy Winter Recipes

January 19, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Winter Recipes. Find some Delicious and Healthy Winter Recipes with recipes including Slab Chicken Potpie, Roasted Cauliflower and Potato Curry Soup, and Creamy Chicken and Mushrooms. So you can find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Winter Recipes
Find healthy, delicious winter recipes, from the food and nutrition experts at EatingWell.Find healthy, delicious winter recipes including winter soups, stews and drinks. Healthier recipes, from the food and nutrition experts at EatingWell.

Slab Chicken Potpie
Slab fruit pies are all the rage for summer parties, so why not give classic chicken potpie the same treatment and create buzz at a cool-weather gathering as well. Premade pie crusts and frozen veggies make this chicken dinner easy to prepare without sacrificing flavor……………

Roasted Cauliflower and Potato Curry Soup
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired………………………

Creamy Chicken and Mushrooms
Whether you scored wild mushrooms at the farmers’ market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes…………..

* Click the link below to get all the Healthy Winter Recipes
http://www.eatingwell.com/recipes/18317/seasonal/winter/

Comfort Food Recipes

September 8, 2016 at 4:55 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Comfort Food Recipes. The Fall Season isn’t far off so here’s some delicious and healthy Comfort Food Recipes to help you welcome it in! Recipes including; Hearty Ham and Potato Soup, Warm Cinnamon-Spiced Cake, and Crispy Chicken Pot Pies. Fid themall at Diabetic Living Online. http://www.diabeticlivingonline.com/

 
Comfort Food RecipesDiabetic living logo

Comfort foods live up to their name, dishing up warmth and good memories with their familiar hearty flavors. We’ve given your favorite comfort food recipes for fall and winter a healthy makeover, so they still have all of the good taste you remember but with fewer carbs, calories, and fat.

 

 

Hearty Ham and Potato Soup

Warm up a chilly fall or winter day with this creamy soup with a low-carb secret: To save calories and carbs, our recipe uses cauliflower to thicken the base…..

 
Warm Cinnamon-Spiced Cake

A secret ingredient — pureed cantaloupe — makes this warm, nutty diabetic cake moist while also cutting fat. Serve it for a scrumptious diabetic breakfast or low-calorie dessert…..

 
Crispy Chicken Pot Pies

Our take on this classic comfort food has a crisp, buttery phyllo lattice topper. We made the savory pie more healthful by using chicken breast instead of dark meat…..

 

 

* Click the link below to get all the Comfort Food Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/comfort-food-recipes

Comfort Food Recipes for Fall

October 17, 2015 at 5:16 AM | Posted in Eating Well | Leave a comment
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What’s better than a delicious and healthy Comfort Food for Dinner on a crisp Autumn Day. Well here’s some fantastic recipes and ideas to give you hand with that. Soups, Pot Pies, and more and it’s all from the EatingWell website. http://www.eatingwell.com/

 

 

Comfort Food Recipes for FallEatingWell2

Cozy up with these healthier comfort-food favorites.
When the temperature drops and the days get shorter, there’s nothing better than easy, delicious comfort food recipes for fall. Comfort foods are notoriously high in calories and saturated fat, but don’t despair—we’ve lightened your favorite recipes to make them a better choice for good health, while keeping the traditional flavors intact. Enjoy comforting baked macaroni & cheese recipes, creamy casserole recipes, easy soup recipes, cheesy lasagna recipes, hearty chili recipes and more healthy comfort food recipes for fall. Dig in and enjoy your favorite comfort foods, with all their great taste—and none of the guilt.

 

 

Loaded Baked Potato Soup
This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. Serve it with a green salad and crusty bread to clean up the bowl…..

 
Chicken Potpie with Biscuits
In this lightened-up recipe for chicken potpie, creamy chicken stew is topped with flaky biscuits for quintessential comfort food. Our recipe for chicken potpie takes advantage of convenient frozen mixed vegetables to keep it quick……

 
Spinach & Cheese Stuffed Shells
Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them great for entertaining……

 

 

* Click the link below to get all the Comfort Food Recipes for Fall

http://www.eatingwell.com/recipes_menus/recipes_slideshows/comfort_food_recipes_for_fall

Comfort Food Recipes for Fall

November 10, 2013 at 10:06 AM | Posted in Eating Well | Leave a comment
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The Fall foods and recipes keep coming! It’s Comfort Food Recipes for Fall from the Eating Well web site. The link for all the recipes is at the bottom of the post.

 

 

Eating Well
Cozy up with these healthier comfort-food favorites.
When the temperature drops and the days get shorter, there’s nothing better than easy, delicious comfort food recipes for fall. Comfort foods are notoriously high in calories and saturated fat, but don’t despair—we’ve lightened your favorite recipes to make them a better choice for good health, while keeping the traditional flavors intact. Enjoy comforting baked macaroni & cheese recipes, creamy casserole recipes, easy soup recipes, cheesy lasagna recipes, hearty chili recipes and more healthy comfort food recipes for fall. Dig in and enjoy your favorite comfort foods, with all their great taste—and none of the guilt.

 
Loaded Baked Potato Soup
This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. Serve it with a green salad and crusty bread to clean up the bowl…..

 

 
Chicken Potpie with Biscuits
In this lightened-up recipe for chicken potpie, creamy chicken stew is topped with flaky biscuits for quintessential comfort food. Our recipe for chicken potpie takes advantage of convenient frozen mixed vegetables to keep it quick…..

 

 

 

* Click the link below to get all the Comfort Food Recipes for Fall *

 

http://www.eatingwell.com/recipes_menus/recipes_slideshows/comfort_food_recipes_for_fall?sssdmh=dm17.700446&utm_source=EWTWNL&esrc=nwewtw102913

Diabetic Recipes for Fall

November 3, 2013 at 10:12 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living On Line we site comes; Diabetic Recipes for Fall. You can get them all by clicking the link at the bottom of the post.

 

Diabetic living logo
Diabetic Recipes for Fall
Hooray! Fall is here, and with it comes endless options for delicious dishes. No matter what comfort food you’re craving, we’ve got warm fall soups, apple desserts, and more. Here are some of our freshest fall dinner and dessert recipes featuring healthy ingredients for a diabetes meal plan.

 

 

Chicken Pot Pies
The quarterback of comfort foods, chicken pot pie is a fall staple. Our lighter take on the classic dish contains roasted veggies topped with crisp, buttery phyllo layers……

 

 
Creamy Basil-Rosemary Chicken and Rice
Cooked yellow onions and light semisoft cheese give this hearty, low-carb chicken and rice dish its creamy texture and subtle sweetness. Garnish with fresh basil and rosemary to liven up the meal…..

 

 

* Click the link below to get all the Diabetic Recipes for Fall

 

http://www.diabeticlivingonline.com/diabetic-recipes/popular/diabetic-recipes-fall/page/2/0?sssdmh=dm17.699913&esrc=nwdlo102913

July 2, 2012 at 10:08 AM | Posted in baking, Food | 2 Comments
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A pot pie is a term for a type of bakedsavory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to

Curry chicken pot pies

support its shape.
The pot pie does differs from the Australian meat pie and many British regional variants on pie recipes, which may have a top of flaky pastry, but whose body is usually made from heavier, more mechanically stable shortcrust, hot water crust or similar pastry.
The pot pie may be considered a variation of the pasty.
An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas). Frozen pot pies are often available in individual serving sizes.
The distinction between a pot pie and other types of savoury pie is specific to the United States of America. In the United Kingdom a pot pie would simply be called a pie, the word having a much broader application in British English.

Some American pie variations have no bottom crust and are more similar to a baked casserole (or chicken and dumplings) than to a traditional meat pie. Since the remaining top crust is not required to offer any structural support, it can be made by closely spacing small dollops of drop biscuit dough onto the stew-like filling before baking. This type of pie is also very common in the United Kingdom, where it is known as a top-crust pie.
In the Pennsylvania Dutch region, there is a dish called “bot boi” (or “bott boi”) by Deitsh-speaking natives. Pennsylvania Dutch pot pie is a stew, usually made of a combination of chicken, ham, beef, or wild game with square-cut egg noodles, potatoes, and a stock of onion, optional celery and parsley. Bouillon is sometimes used to enhance the flavor. The egg noodles are often made from scratch from flour, eggs, salt (optional) and water. Some recipes use leavening agents such as baking powder.

 

Chicken Pot Pie

INGREDIENTS:
1 pound skinless, boneless chicken
breast halves – cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon ground smoked cumin
1 teaspoon parsley flakes
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts

DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C.)
2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

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