Healthy Penne Recipes

June 3, 2020 at 6:01 AM | Posted in Eating Well | 2 Comments
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From the EatingWell website and Magazine its Healthy Penne Recipes. Here’s some Delicious and Healthy Penne Recipes with recipes including Slow-Cooker Pork Sausage Bolognese, Italian-Style Turkey and Penne Skillet, and Pasta with Ricotta and Summer Vegetables. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Penne Recipes
Find healthy, delicious penne recipes including cheese, chicken and vodka sauce penne. Healthier recipes, from the food and nutrition experts at EatingWell.

Slow-Cooker Pork Sausage Bolognese
Here’s the meaty, saucy pasta that we all crave. If you have any slow-cooker bolognese leftovers, freeze them and reheat on a cold night when you’re in need of a hot, comforting dish. Serve with a simple, crisp salad and crusty bread. For the prettiest appearance, sprinkle with whole fresh basil leaves instead of chopped oregano……………………………..

Italian-Style Turkey and Penne Skillet
This delicious one-skillet pasta meal-for-two is ready in just 35 minutes! Turkey–seasoned with a spicy Italian-seasoning blend–is served with tomoto sauce and wilted spinach over multi-grain pasta……………………………..

Pasta with Ricotta and Summer Vegetables
Getting in your daily servings of vegetables is easy when you feature this veggie-loaded pasta recipe. It’s full of broccoli, asparagus, and tomatoes and a creamy ricotta-tomato sauce–you’ll be amazed that it takes just 25 minutes to prepare……………………………………

* Click the link below to get all the Healthy Penne Recipes
http://www.eatingwell.com/recipes/19260/ingredients/pasta-noodle/pasta-by-shape/penne/

Breakfast Sausage Pizza

October 23, 2019 at 6:01 AM | Posted in breakfast, CooksRecipes, pizza | Leave a comment
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It just seems like a Pizza type of day. So I’m passing along another Pizza recipe, Breakfast Sausage Pizza. I’ve always been a fan of cold leftover Pizza for Breakfast so why not have a real Pizza to start the day! This Pizza is made using; Pork Sausage, Thick Cut Bacon, Eggs, Pizza Crust, Shredded Colby Jack Cheese, Onion, Italian Parsley, and Salt and Pepper. Pizza, Pizza, Pizza! You can find this recipe at the CooksRecipes website along with all the other delicious recipes. Be sure to the CooksRecipes site out, they have a huge selection of recipes to please all tastes! Enjoy and Make 2019 a Healthy One! https://www.cooksrecipes.com/index.html

Breakfast Sausage Pizza
Breakfast Sausage PizzaThe sausage in this breakfast pizza can be replaced with ground pork, diced ham, or chorizo. Serve with fresh seasonal fruit to complete this family-pleasing breakfast.

Recipe Ingredients:
6 ounces pork sausage, bulk
4 slices bacon, thick cut, cut in half
8 large eggs, beaten
1 (10-inch) pizza crust
1 cup colby Jack cheese, shredded
1/2 cup onion, thinly sliced
1/4 cup Italian (flat-leaf) parsley, snipped
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Cooking Directions:
1 – In a large skillet cook sausage, bacon, and onions over medium-high heat until browned and cooked through (about 10 to 15 minutes). Remove with slotted spoon and set aside. Remove all but 1 teaspoon of drippings from pan. Add eggs, parsley, and seasonings, stirring to scramble. Stir while cooking for 2 to 3 minutes or until eggs are just set.
2 – Meanwhile, place pizza crust on a pizza pan or baking sheet and top with 1/2 cup of the cheese. Place in a preheated 400°F (205°C) oven for 3 to 5 minutes until cheese is melted. Remove crust and top with eggs, sausage, and onions. Top with bacon and remaining cheese. Return to oven until cheese is melted and bacon is crisp.
3 – Garnish with additional parsley, if desired. Slice to serve.

Makes 8 servings.
https://www.cooksrecipes.com/pizza_recipes/breakfast_sausage_pizza_recipe.html

It’s Chili, Chowder, or Stew Saturday – Corn-Sausage Chowder

August 17, 2019 at 6:02 AM | Posted in CooksRecipes, It's Chili Soups or Stews Saturday | Leave a comment
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This week’s It’s Chili, Chowder, or Stew Saturday is a recipe for Corn-Sausage Chowder. It’s a Comfort Food Corn-Sausage Chowder, with plenty of Meat and Potatoes! You’ll need Pork Sausage, Onion, Potatoes, Salt, Dried Marjoram, Freshly Ground Pepper, can Cream-Style Corn, can Whole-Kernel Corn, and can Evaporated Milk.Get that Chowder started! You can find this recipe along with all the other Delicious and Healthy Recipes at the CooksRecipes website. Enjoy and Make 2019 a Healthy One! https://www.cooksrecipes.com/index.html

Corn-Sausage Chowder
With plenty of meat and potatoes, this delicious down-home soup makes a satisfying meal in a bowl.

Recipe Ingredients:
1 pound bulk pork sausage
1 cup coarsely chopped onion
4 cups peeled potatoes cut in 1/2-inch cubes
2 cups water
1 teaspoon salt
1/2 teaspoon dried marjoram, crushed
1/8 teaspoon freshly ground pepper
1 (17-ounce) can cream-style corn
1 (17-ounce) can whole-kernel corn, drained
1 (12-ounce) can evaporated milk

Cooking Directions:
1 – In a Dutch oven or kettle, cook the pork sausage and onion until the sausage is brown and the onion is tender. Drain mixture on paper towels.
2 – Return sausage mixture to Dutch oven. Stir in potatoes, water, salt, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until potato is just tender.
3 – Add the cream-style corn, whole-kernel corn, and the evaporated milk. Heat through.
Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): calories: 529, total fat: 27g, saturated fat: 12g, cholesterol: 60mg, sodium: 1038mg, carbohydrate: 51g, fiber: 5g, protein: 18g, vitamin A: 7%, vitamin C: 42%, calcium: 18%, iron: 12%.
https://www.cooksrecipes.com/soup/corn-sausage_chowder_recipe.html

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