Kitchen Hint of the Day!

January 11, 2017 at 6:12 AM | Posted in Kitchen Hints | Leave a comment
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For a tender pork loin….

 
When roasting a pork loin, cook it with the fat side down for the first 20 minutes, so that the fat begins to liquefy. Then turn the roast over for the balance of the cooking time, and the fat will baste the meat.

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