Kitchen Hint of the Day!

December 6, 2013 at 9:27 AM | Posted in Kitchen Hints | Leave a comment
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Making jam  If you add a small pat of butter when cooking fruits for preserves and jellies, there will be no foam to skim off the top. The fat acts as a sealant and prevents the air from rising and accumulating on top as foam.

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Kitchen Hint of the Day!

September 28, 2013 at 8:01 AM | Posted in Kitchen Hints | Leave a comment
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Raisins will last for several months if they are wrapped tightly in plastic wrap or a plastic bag and kept at room temperature. They will last even longer (up to a year) if you place the plastic bag in the refrigerator.

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