Diabetic Dessert of the Week – Pineapple Frozen Yogurt

September 5, 2019 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
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This week’s Diabetic Dessert of the Week is a Pineapple Frozen Yogurt. Made using Egg Substitute, Sugar, Fat-Free Half-and-Half, Plain Reduced-Fat Yogurt, and Crushed Pineapple in Juice. So easy to make and its only 130 calories and 24 net carbs per serving. The recipe is from the Diabetes Self Management website. At the Diabetes Self Management you’ll find a huge selection of Diabetic Friendly Recipes along with Diabetes News, Diabetes Management tips, and more so be sure to check it out soon! You can also subscribe to the the Diabetes Self Management Magazine, I’ve left the link to subscribe at the end of the post. So Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/

Pineapple Frozen Yogurt
Ingredients
1/4 cup pasteurized or cholesterol-free egg substitute
1/4 cup sugar
1/2 cup fat-free half-and-half
1/2 cup plain reduced-fat yogurt
3/4 cup crushed pineapple in juice

Directions
1 – Beat egg substitute and sugar in medium bowl until thick and cream colored. Add half-and- half, yogurt, and pineapple; mix well. Refrigerate mixture completely before adding to ice cream maker.

2 – Follow manufacturer’s directions for ice cream maker, or pour mixture into shallow glass baking dish and place in freezer. Stir and scrape mixture with rubber spatula every 10 minutes for about 1 hour or until it reaches desired consistency.

Yield: 4 servings.

Serving size: 1/2 cup .

Nutrition Facts Per Serving:
Calories: 130 calories, Carbohydrates: 25 g, Protein: 5 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 59 mg, Sodium: 79 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/pineapple-frozen-yogurt/

 

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