Turkey Pita Pizza

May 8, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , , , ,

For this week’s 2nd Jennie – O Turkey Recipe I have a Turkey Pita Pizza. This one is made using JENNIE-O® Extra Lean Ground Turkey Breast, Pita Bread, Olive Oil, Garlic Cloves Mozzarella Cheese, Yellow Peppers, Cherry Tomatoes, Ground Pepper, Red Pepper Flakes, Grated Parmesan Cheese, and Basil Leaves. Its Pizza on a Pita! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Pita Pizza
These fresh and crispy personal pita pizzas are a quick way to grill up Mediterranean flavors without a lot of work. Just ten minutes of prep time gets you this creative weeknight dinner.

INGREDIENTS
½ (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
4 pita bread
2 tablespoons olive oil
2 garlic cloves, minced
4 ounces thinly sliced mozzarella cheese
1 small yellow pepper, thinly sliced
2 cups cherry tomatoes, halved
½ teaspoon freshly ground pepper
½ teaspoon crushed red pepper flakes
¼ cup grated Parmesan cheese
¼ cup loosely packed small basil leaves

DIRECTIONS
1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Heat grill to medium-low. Brush both sides of each pita bread with oil. Sprinkle with garlic. Top with mozzarella cheese, turkey, yellow pepper, tomatoes, ground pepper, red pepper flakes and Parmesan cheese.
2) Place pitas on preheated, greased grill. Cook, with lid closed, 5 minutes or until cheese is melted and bread is crisp. Sprinkle with basil leaves.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 330
Protein 27g
Carbohydrates 23g
Fiber 4g
Sugars 2g
Fat 16g
Cholesterol 50mg
Sodium 420mg
Saturated Fat 5g
https://www.jennieo.com/recipes/526-turkey-pita-pizza

Kitchen Hint of the Day!

May 8, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , ,

Pita Bread……………….

This moist, light and flat bread could be made of both refined as well as whole wheat flour. Apart from being low in calories, it is also a rich source of protein and carbohydrate and contains adequate amount of vitamin B, selenium and manganese that work together as antioxidants.

Healthy Recipes with Pita Bread

April 7, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , , , ,

From the EatingWell website and Magazine its Healthy Recipes with Pita Bread. Find some Delicious and Healthy Recipes with Pita Bread with recipes including Curry-Cashew Turkey Salad Sandwiches, Shrimp and Pepper Kebabs with Grilled Red Onion Slaw, and Ratatouille Dip. I love Pita Bread, you can use it so many ways! Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Recipes with Pita Bread
Find healthy, delicious recipes with pita bread, such as recipes for pita pockets, pita pizza and pita chips from the food and nutrition experts at EatingWell.

Curry-Cashew Turkey Salad Sandwiches
Hot curry powder (sometimes labeled as Madras curry powder) gives this healthy sandwich a kick. For a mellower flavor, you can use regular or mild curry powder in its place…………………….

Shrimp and Pepper Kebabs with Grilled Red Onion Slaw
These healthy grilled shrimp and mini bell pepper kebabs come together in just 30 minutes, so they’re great for weeknight dinners. A bag of coleslaw mix is a time-saving meal starter. Here, we make it our own by mixing in grilled red onion and crushed pita chips. A homemade herb-feta dressing both coats the slaw and sauces the kebabs……………………

Ratatouille Dip
Ratatouille is normally served as a main dish but here it’s served with pita chips and enjoyed as an appetizer. It’s made in the slow cooker so if you’re serving it at a party just leave it in the cooker on warm while your guests dig in!……………………………….

* Click the link below to get all the Healthy Recipes with Pita Bread
http://www.eatingwell.com/recipes/18100/ingredients/pita-bread/

“Meatless Monday” Recipe of the Week – OVEN-ROASTED FALAFEL

August 5, 2019 at 6:01 AM | Posted in Uncategorized | Leave a comment
Tags: , , , , , , , , , , , ,

This week’s “Meatless Monday” Recipe of the Week is a OVEN-ROASTED FALAFEL. Some of the the ingredients you’ll be using are; Chickpeas, Onion, Garlic Cloves, Herbs, Spices, Pita Bread, more! This recipe can be found at the Diabetic Gourmet Magazine website where you can find a huge selection of Delicious and Diabetic Friendly Recipes. Enjoy and make 2019 a Healthy One! https://diabeticgourmet.com/

OVEN-ROASTED FALAFEL

Ingredients

1 (19-oz/540 mL) can chickpeas, rinsed and drained
1 small onion, chopped
2-4 garlic cloves, peeled
2 Tbsp chopped fresh parsley (30 mL)
2 Tbsp chopped fresh cilantro (30 mL)
1 tsp ground cumin (5 mL)
1/4 tsp salt (1 mL)
pinch dried chili flakes
1/4 cup whole wheat flour (plus extra, if needed) (60 mL)
1 tsp baking powder (5 mL)
canola oil for cooking
fresh pitas, tzatziki, chopped cucumber, tomatoes and red onion accompaniments

Directions

1 – Preheat oven to 425F (220C).
2 – Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky.
3 – Add flour and baking powder and pulse until it turns into soft mixture that you can roll into balls without sticking to your hands. (Add another spoonful of flour if it seems too sticky.)
4 – Roll dough into meatball-sized balls and gently flatten each into little patty.
5 – Place patties on heavy-rimmed baking sheet, preferably one that’s dark in color. Brush each patty with canola oil, flip them over and brush other side.
6 – Roast for 15 minutes, then flip them over and roast for another 10 minutes, until crisp and golden on both sides.
7 – Serve warm, wrapped in pitas, with tzatziki, chopped cucumber, tomatoes and red onion.
NOTES:
Falafel, crispy vegetarian patties made of chickpeas, garlic, onion and spices make an easy, inexpensive dinner or unique party food – serve small falafel balls with tzatziki for dipping.

Recipe Yield: Yield: 20 falafel patties.Serving size: 3 falafels.

NUTRITIONAL INFORMATION PER SERVING:
Calories: 180
Fat: 6 grams
Fiber: 6 grams
Sodium: 150 milligrams
Protein: 9 grams
Carbohydrates: 27 grams
https://diabeticgourmet.com/diabetic-recipe/oven-roasted-falafel

Healthy Recipes with Pita Bread

August 11, 2018 at 5:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , ,

From the EatingWell website and Magazine its Healthy Recipes with Pita Bread. Delicious and Healthy Recipes with Pita Bread like; Mediterranean Pita Melts, Eggplant Gyros, and Tabbouleh, Hummus and Pita Plate. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Healthy Recipes with Pita Bread
Find healthy, delicious recipes with pita bread, such as recipes for pita pockets, pita pizza and pita chips from the food and nutrition experts at EatingWell.

Mediterranean Pita Melts
Feta cheese, cucumber, and mint add new flavor to the Mediterranean Meatballs used in this quick-and-easy main dish………

Eggplant Gyros
Eggplant’s meaty texture is a delicious vegetarian stand-in for the lamb that typically fills a gyro sandwich. The vegetable absorbs the lemony-herby-spicy marinade like a sponge, so if you have time, let it marinate for the full day………..

Tabbouleh, Hummus and Pita Plate
This Mediterranean-inspired vegan picnic dinner features traditional fare like tabbouleh, hummus, olives and fresh fruit and vegetables. It’s perfect to pack and take along or even to serve as an easy, healthy meal at home……….

* Click the link to get all the Healthy Recipes with Pita Bread
http://www.eatingwell.com/search/results/?wt=Healthy%20Recipes%20with%20Pita%20Bread&sort=re

Moroccan Spiced Turkey Burger

July 27, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
Tags: , , , , , , , , , , , ,

For a second Burger selection I’vg got another good one from the Jennie – O Turkey website, Moroccan Spiced Turkey Burger. You’ll be using JENNIE-O® Extra Lean Ground Turkey Breast for this recipe. Seasoned with Paprika, Cinnamon, Cumin and Lemon Juice stuffed into a Soft Pita with Yogurt and Roasted Tomatoes. Let the feast begin! You can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy Recipes. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Moroccan Spiced Turkey Burger
Take your taste buds on a north African vacation. Ground turkey spiced with paprika, cinnamon, cumin and lemon juice stuffed into a soft pita with yogurt and roasted tomatoes. Under 300 calories per serving!

INGREDIENTS
2 cups red and yellow cherry tomatoes
oil for drizzling
1 small red onion, peeled and cut into 4 even circular slices
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 teaspoon ground cumin
3 (6-inch) whole wheat pita bread rounds, halved and split
½ teaspoon ground cinnamon
1 cup baby arugula
1 teaspoon paprika
3 cloves garlic, minced
½ cup fat-free plain yogurt
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
1½ tablespoons lemon juice

DIRECTIONS
1) Preheat grill for medium-high heat. Heat oven to 450°.
2) Place cherry tomatoes on parchment paper baking sheet and lightly drizzle with oil. Roast 6 minutes or until tomatoes blister. Grill onion 5 to 6 minutes or until slightly charred and tender turning once. Remove from grill and reserve.
3) In large bowl, combine turkey, cumin, paprika, cinnamon and garlic; mix well. Portion turkey into 4 patties. Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Let burgers rest 5 minutes before cutting into quarters.
4) In small bowl, combine yogurt, cilantro, parsley and lemon juice; mix well. To serve, place burger inside pita bread half. Add onions, tomatoes and baby arugula. Drizzle yogurt sauce in each pita.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 32g
Carbohydrates 24g
Fiber 2g
Sugars 5g
Fat 2.5g
Cholesterol 60mg
Sodium 250mg
Saturated Fat 1g
https://www.jennieo.com/recipes/473-moroccan-spiced-turkey-burger

The Sunday Pizza – Greek Turkey Pita Wedges

February 14, 2016 at 5:56 AM | Posted in Jennie-O Turkey Products, Sunday Pizza | Leave a comment
Tags: , , , , , , , , ,

This week’s Sunday Pizza is Greek Turkey Pita Wedges. Using Pita Bread and topping it with the JENNIE-O® Extra Lean Oven Roasted Turkey Breast. Other toppings include Onion, Olives, Feta Cheese, and Mint. You can find this recipe on the Jennie – O website along with all the other delicious and healthy recipes. https://www.jennieo.com/

 

 

Greek Turkey Pita WedgesGreek Turkey Pita Wedges

Ingredients
6 pita breads, each cut into 6 wedges
¼ cup olive oil
garlic salt, if desired
2 cups chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast
1 green bell pepper, finely diced
1 tomato, finely diced
¼ cup finely diced red onion
¼ cup PELOPONNESE® pitted kalamata olives, cut into slivers
½ cup feta cheese, crumbled
¼ cup chopped fresh parsley
2 tablespoons chopped fresh mint
2 tablespoons lemon juice
Directions
1 – Heat oven to 375°F. Arrange pita bread on baking sheet.

2 – Brush with olive oil and sprinkle with garlic salt, if desired. Bake 10 minutes or until crisp.

3 – In medium bowl, combine turkey, green bell pepper, tomato, red onion and olives. Gently stir in cheese, parsley, mint and lemon juice. Top pita wedges with turkey mixture.

Nutritional InformationJennie O Make the Switch
Calories 230 Fat 11g
Protein 20g Cholesterol 45mg
Carbohydrates 14g Sodium 320mg
Fiber 2g Saturated Fat 3g
Sugars 1g

https://www.jennieo.com/recipes/241-Greek-Turkey-Pita-Wedges

Jennie – O Recipe of the Week – Turkey Meatball Gyros

January 8, 2016 at 5:53 AM | Posted in Jennie-O Turkey Products | 3 Comments
Tags: , , , , , , , , ,

This week’s Jennie – O Recipe of the Week is Turkey Meatball Gyros. Made with the delicious JENNIE-O® Italian Style Turkey Meatballs and served on Whole Wheat Pita Bread! You can find this recipe on the Jennie – O website (http://www.jennieo.com/). You can find a great selection of healthy and delicious appetizers, entrees, and dessert recipes all on the Jennie – O site. Also you can find on all the Jennie – O Products and tons of healthy tips, Enjoy and make the Switch in 2016!

 
Turkey Meatball Gyros

IngredientsTurkey Meatball Gyros
1 cup diced cucumber
½ cup plain low-fat yogurt
¼ cup chopped red onion
2 tablespoons lemon juice
2 tablespoons dried dill weed
16 JENNIE-O® Italian Style Turkey Meatballs
4 (6-inch) whole wheat pita bread, warmed
1 cup shredded romaine lettuce
½ cup chopped tomatoes
Directions
1 – In medium bowl, mix cucumber, yogurt, onion, lemon juice and dill; refrigerate.

2 – Place 4 hot meatballs down center of pitas. Top with lettuce, tomatoes and drizzle center with sauce. Fold pita over. Cut in half.

Nutritional Information
Calories 290 Fat 17g
Protein 23g Cholesterol 100mg
Carbohydrates 13g Sodium 650mg
Fiber 2g Saturated Fat 5g
Sugars 2g

http://www.jennieo.com/recipes/811-Turkey-Meatball-Gyros

 
Jennie – O Fully Cooked Italian Style Turkey Meatballs
No thawing necessary. Ready in 2-3 minutes, they come fully cooked and go right from the freezer to the microwave.
Find this product in the freezer section of your grocery store.

Product Features:
* Approximately 24 MeatballsJennie - O Fully Cooked Italian Style Turkey Meatballs
* 24-oz package
* Gluten Free

Nutritional Information
Serving Size 84 g Total Carbohydrates 2 g
Calories 180 Dietary Fiber 0 g
Calories From Fat 110 Sugars 0 g
Total Fat 13.0 g Protein 16 g
Saturated Fat 4.0 g Vitamin A 2%
Trans Fat .0 g Vitamin C 2%
Cholesterol 80 mg Iron 10%
Sodium 440 mg Calcium 6%
Ingredients
Ingredients: Turkey, Water, Soy Protein Concentrate (with Caramel Color), Contains 2% or Less Salt, Natural Jennie O Make the SwitchFlavoring, Seasoning (Spices, Yeast Extract, Dehydrated Onion, Granulated Garlic, Dehydrated Bell Peppers, Dehydrated Parsley, Natural Flavors Including Extractive of Paprika, Salt).
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

http://www.jennieo.com/products/85-Fully-Cooked-Italian-Style-Turkey-Meatballs

The Sunday Pizza – Meatball Pizzas

September 13, 2015 at 5:04 AM | Posted in PBS, Sunday Pizza | 1 Comment
Tags: , , , , , , , , , ,

This week’s Sunday Pizza is Meatball Pizzas. A classic one from the PBS/Recipe website. I love this site, it’s not only a fantastic TV Channel but a great site to go to for recipes! Check it out soon. http://www.pbs.org/food/recipes/

 
Meatball PizzasPBS3

Ingredients
2 Whole-wheat pita breads (6-inch)
4 ounces (1 cup) shredded part-skim mozzarella cheese
1/4 cup thinly sliced red onion
6 thin slices plum tomato
8 frozen mini meatballs

 
Directions
Preheat oven to 400°. Place 2 whole-wheat pita breads (6-inch) on a baking sheet.
Dividing evenly, layer with 4 ounces (1cup) shredded part-skim mozzarella cheese, ¼ cup thinly sliced onion, and 6 thin slices plum tomato. Top each pita with 4 frozen Mini Meatballs, pressing to push them in.
Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes. Serve immediately.
Nutrition Info
Per serving: 426 calories, 15.5 grams fat; 32.1 grams protein; 38.1 grams carbohydrates; 5.2 grams fiber.

http://www.pbs.org/food/recipes/meatball-pizzas/

The Sunday Pizza – Meatball Pizzas

August 16, 2015 at 5:41 AM | Posted in PBS, Sunday Pizza | Leave a comment
Tags: , , , , , , , ,

This week’s Sunday Pizza is Meatball Pizzas. From the PBS website which is full of delicious recipes and cooking ideas, Enjoy! http://www.pbs.org/food/recipes/

 
Meatball PizzasPBS3

Ingredients
2 Whole-wheat pita breads (6-inch)
4 ounces (1 cup) shredded part-skim mozzarella cheese
1/4 cup thinly sliced red onion
6 thin slices plum tomato
8 frozen mini meatballs

 
Directions
1 – Preheat oven to 400°. Place 2 whole-wheat pita breads (6-inch) on a baking sheet.
2 – Dividing evenly, layer with 4 ounces (1cup) shredded part-skim mozzarella cheese, ¼ cup thinly sliced onion, and 6 thin slices plum tomato. Top each pita with 4 frozen Mini Meatballs, pressing to push them in.
3 – Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes. Serve immediately.
Nutrition Info
Per serving: 426 calories, 15.5 grams fat; 32.1 grams protein; 38.1 grams carbohydrates; 5.2 grams fiber.

http://www.pbs.org/food/recipes/meatball-pizzas/

Next Page »

Blog at WordPress.com.
Entries and comments feeds.

Boricua in the Midwest

A latino's food journey

Faded Harbor

A Different Kind of Rabbit Hole

Remodelaholic

Let us help you remodel your house from builder grade to BEAUTIFUL! DIY projects that reduce, reuse, recycle, repurpose, and remodel on a budget!

Cheap & Easy student recipes

learning to cook can save you money

What's Prue Cooking

Wholesome balanced recipes for the whole family

Geraldine's decadent and savoury adventure

Tasty has never been this fun!

I'd Rather Cook

I'm not a foodie, and I'm not into fine dining. I'm just someone who loves the challenge of cooking.

LA Rox Life!

A Tangential Journey

The Funky Oven

Thinnes Family Recipes from Fort worth

Life Just Happens... When You Cook With Love

Adventures in food, travels, and life

Spoons n Spades

A journey through kitchens and gardens

OlverIndulgence

Make Food Your Own

fudgingahead

Making Life Sweeter