Pepperoni Pizza Bake

December 14, 2015 at 5:48 PM | Posted in Pillsbury | 4 Comments
Tags: , , , , , , , , , ,

Today’s Menu: Pepperoni Pizza Bake

 

 

Pepperoni Pizza Bake 010

 

Started off with breakfast, workout, and shower. Cooler outside today after 68 degrees yesterday. Rain on and off almost all day. So not much going on outside, stayed inside and cleaned the house today. Had to have the repairman we always use to come and do for work for us today also. We had a kitchen drawer break its slider bracket and we had to have the heating tape for our waterline replaced. It seems lately it’s always something, be it the house or car that needs repaired! For dinner tonight a new recipe, Pepperoni Pizza Bake.

 

 

Pepperoni Pizza Bake 001
Came across this Pillsbury recipe and one other in a cooking magazine and couldn’t wait to give them a try. I’m preparing the Grands Pepperoni Pizza Bake, I’m saving the other recipe for later (Sausage Crescent Cheese Balls). To make this dish I’ll need just 4 ingredients; 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits, 1 can (8 oz) pizza sauce, 2 cups finely shredded mozzarella cheese (8 oz), and 16 slices pepperoni (1 1/2 inch). I used Ragu Homestyle Pizza Sauce, Hormel Turkey Pepperoni, and Sargento Shredded Mozzarella Cheese (Traditional Cut).

 

 

Pepperoni Pizza Bake 008
To prepare the dish I started by heating the oven to 375°F. Sprayed 13×9-inch (3-quart) baking dish with Pam with Olive Oil Cooking Spray. Separate the dough into 8 biscuits. Cut each biscuit into 8 pieces. Then in large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.Top with pepperoni and remaining 1 cup cheese. Baked for 23 minutes, and the biscuits were golden brown. The dish turned out incredible! Just a fantastic combination of 4 ingredients that work together. The Pillsbury Grands Biscuits gives it that Pizza texture and taste. You could add Mushrooms, Sausage or any of your favorite Pizza toppings to the dish. I’ve left the original recipe and web link at the end of the post. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 
Grands!® Pepperoni Pizza Bake

Ingredients

1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuitsPillsbury
1 can (8 oz) pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni (1 1/2 inch)
Directions

Heat oven to 375°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.Top with pepperoni and remaining 1 cup cheese.
Bake 20 to 23 minutes or until biscuits are golden brown.

Nutrition InformationPepperoni Pizza Bake 009

Serving Size: 1 Serving Calories440 Calories from Fat220 % Daily Value Total Fat24g37% Saturated Fat11g56% Trans Fat4g4% Cholesterol40mg13% Sodium1420mg59% Total Carbohydrate37g12% Dietary Fiber0g0% Sugars9g9% Protein19g19% % Daily Value*: Vitamin A6%6% Vitamin C0%0% Calcium35%35% Iron15%15% Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice2 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

http://www.pillsbury.com/recipes/grands-pepperoni-pizza-bake/a3d058ba-4746-4ed6-932f-4d7af3d913cd

Advertisements

Ham, Cheese, and Fried Egg Biscuit w/ Hash Browns

June 29, 2015 at 5:00 PM | Posted in Eggs, Ham, Simply Potatoes | 2 Comments
Tags: , , , , , , , ,

Today’s Menu: Ham, Cheese, and Fried Egg Biscuit w/ Hash Browns

 

Ham, Cheese, and Fried Egg Biscuit 009

Another night and day of heavy rain on and off. Had some excitement here in the neighborhood, just down the street and around the corner from where I live. The Police answered a domestic disturbance call and when they got there a man had barricaded himself in and was armed. So we had the West Chester Police Department and a Swat Team all here from 6:30 yesterday evening until about 10:00 this morning. He finally came out on his own and was arrested. It’s usually a real quiet neighborhood, but not last night! Did some chores around the house and ran to Kroger for Mom. For dinner tonight it’s a Breakfast Menu! I prepared a Ham, Cheese, and Fried Egg Biscuit w/ Hash Browns.

 

 

 

Ham, Cheese, and Fried Egg Biscuit 001
I got the basic idea for this sandwich watching an episode of American Diner Revival , love that show. Chef Amanda Freitag spices the menus of small diners being renovated. I simplified my version of her recipe and added a Fried Egg on top of the Ham. To make the Sandwich I’ll be using the following; Smithfield Anytime Hickory Smoked Boneless Sliced Ham, 1 Egg (Medium Size), 1 Slice Kraft Deli Deluxe Sharp Cheddar Cheese, Sweet Hot Stone Ground Mustard, 1 Grands Flaky Layers Buttermilk Biscuit. This sounds delicious just writing the ingredients down!

 

Ham, Cheese, and Fried Egg Biscuit 007
For A side dish; I cooked the Hash Browns, as I said on medium high heat, in Extra Virgin Olive Oil for about 16 minutes. I used Simply Potatoes Hash Browns, my favorite packaged Potatoes. Always fresh and so easy to prepare. Wow, one delicious Breakfast/Dinner Sandwich and side. Really enjoyed this meal. For dessert later a healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

Smithfield Anytime Hickory Smoked Boneless Sliced Ham

* FULLY COOKEDSmithfield Anytime Hickory Smoked Boneless Sliced Ham
* HEAT IN 30 SECONDS
* WITH NATURAL JUICES
* HICKORY SMOKED, BONELESS
* PREMIUM, LEAN

Nutrition
Calories 150 Sodium 750 mg
Total Fat 8 g Potassium 0 mg
Saturated 3 g Total Carbs 5 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 1 g Sugars 2 g
Trans 0 g Protein 14 g
Cholesterol 40 mg

 

 

Blog at WordPress.com.
Entries and comments feeds.

The Fresh Princess

From Beachwood Ohio born and raised in the kitchen is where I spend most of my days

Nicole's Kitchen Bites

A Place Where Variety Meets The Kitchen

On the Menu @ Tangie's Kitchen

Healthy, wholesome and affordable cooking for the heart and soul.

A Note From Abroad

“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sailaway from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” ~ Mark Twain

Shari's Low Carb Kitchen

Low carb cooking from our kitchen to yours

Jennifer DiGregorio

health coaching for IBS, weight loss + anti-aging

Tasteful Tavern

Live Tastefully.

Ragnar's Hot Peppers

My review of hot sauces, my favorite hot peppers, and other hot stuff...

Bits and Bobs

Making a life from all the little bits around us

Lisa's " I have too much time on my hands" Site

Recipes, Weekly Flyer Report, Small Talk and All Around Craziness

peckish

on a quest to find tasty snacks and comfort food

dixiechileranch

Dixie Chile Ranch Updates

cartographysis

when literature and travel meet at the cul-de-sac

Design Dazzle

Inspiration for kids rooms, baby nurseries, and kids parties

Loaves and Dishes

The Unapologetic Comfort Food Site

Mums!

A food blog where traditional cooking meets culinary curiosity

Roots and Rosemary

Clean, healthy recipes with nutrition at the roots of each one