Kitchen Hint of the Day!

January 18, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Save that Pickle Juice…………….

Pickle Juice uses: Use sweet pickle juice to thin salad dressing or make French dressing with instead of vinegar, more delicious.

Kitchen Hint of the Day!

March 13, 2019 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Pickle Juice?………..

When the Pickles are gone – Use sweet pickle juice to thin salad dressing or make French dressing with instead of vinegar, more delicious. Thank you to Jan N. for passing this hint along.

Kitchen Hint of the Day!

September 23, 2017 at 5:37 AM | Posted in Kitchen Hints | Leave a comment
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In a pickle………….

 

Instead of tossing out that jar of pickle juice after using the last pickle, use the tangy liquid to make a new condiment. Add thinly sliced onions to the juice and let them marinate in the fridge for a few days. The drained onions can be used a topping for hot dogs pr hamburgers or in salads. This method also works well with the spicy packing juice from vinegar peppers.

Kitchen Hint of the Day!

March 21, 2016 at 5:16 AM | Posted in Kitchen Hints | 1 Comment
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Use the Pickle Juice for……..

 

You can use sweet pickle juice to thin salad dressing or make French dressing with instead of vinegar.

Kitchen Hint of the Day!

June 27, 2014 at 5:30 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Doris and Matt for passing this one along to share!

 
Stop, Save that Pickle Juice! – Whenever you empty a jar of dill pickles, use the left-over juice to clean the copper bottoms of your pans. Just pour the juice in a large bowl, set the pan in the juice for about 15 minutes. Comes out looking like new.

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