Healthy Zucchini Noodle Recipes

May 7, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Zucchini Noodle Recipes. Delicious and Healthy Zucchini Noodle Recipes with recipes like; Thai Tofu and Vegetable Curry with Zucchini Noodles, Simple Vegan Pesto Zoodles, and Shrimp Piccata with Zucchini Noodles. Find these recipes and more all at the EatingWell website. So Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Zucchini Noodle Recipes
Find healthy, delicious zucchini noodle recipes, from the food and nutrition experts at EatingWell.

Thai Tofu and Vegetable Curry with Zucchini Noodles
For this quick Thai curry recipe, we’ve combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice and coconut milk. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner………..

Simple Vegan Pesto Zoodles
Zucchini noodles, or “zoodles,” are a gluten-free, low-calorie substitute for traditional pasta in this easy and fresh vegan dinner. For best results, toss the zucchini pasta with the basil pesto sauce and serve right away…………..

Shrimp Piccata with Zucchini Noodles
The tangy lemon-caper sauce in this healthy Italian makeover recipe is a natural with shrimp. Serving it over zucchini noodles (aka zoodles) keeps the dish summery and low-cal, but it’s also delicious with whole-wheat spaghetti…………

* Click the link below to get all the Healthy Zucchini Noodle Recipes
http://www.eatingwell.com/recipes/23151/ingredients/vegetables/squash/zucchini/noodles/

Healthy Grilled Pizza Recipes

August 25, 2016 at 5:21 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website its Healthy Grilled Pizza Recipes. Delicious healthier versions of Pizza Recipes, recipes including; Smoky Corn and Black Bean Pizza, Black Bean Nacho Pizza, and Grilled Pizza with Pesto, Tomatoes and Feta. Find them all at the EatingWell website! Don’t forget if you are looking for a good recipe magazine check out the EatingWell Magazine. Enjoy and Eat Healthy! http://www.eatingwell.com/

 

 

 

Healthy Grilled Pizza RecipesEatingWell2

Find healthy, delicious grilled pizza recipes, from the food and nutrition experts at EatingWell.

 

 

Smoky Corn and Black Bean Pizza
The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time…..

 
Black Bean Nacho Pizza
Break out the napkins! This pie is an over-the-top, vegetarian concoction with black-bean spread, Jack cheese, tomatoes, scallions, olives and pickled jalapenos; it’s part nacho, part pizza. For an even more decadent treat, serve with low-fat sour cream. Beer pairing: Spicy foods need spicy beers—go for an India Pale Ale (IPA). If you’re not a hop-head, the malty sweetness of brown ales work well with the sweeter elements on the pizza…..

 
Grilled Pizza with Pesto, Tomatoes & Feta
Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar……

 

 

*Click the link below to get all the Healthy Grilled Pizza Recipes
http://www.eatingwell.com/recipes/19016/main-dishes/pizza/grilled

The Sunday Pizza – Chicken Pesto Pizza

March 6, 2016 at 5:58 AM | Posted in CooksRecipes, Sunday Pizza | 2 Comments
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This week’s Sunday Pizza is a Chicken Pesto Pizza. Chicken, Pesto, Artichokes, and Provolone Cheese are the toppings that makes this Pizza. You can find this recipe on the CooksRecipes website, and while there check out their fantastic selections of recipes! http://www.cooksrecipes.com/index.html

 

 

Chicken Pesto PizzaCooksrecipes 2

Busy day? Fix the family this fast and tasty pizza using convenient, ready-to-use ingredients—throw in a green salad tossed with Italian dressing and supper is served!
A Family-Favorites Recipe.

Recipe Ingredients:

1 (12-inch) pre-baked pizza crust
1/2 of a (7-ounce) container refrigerated pesto*
1 (10-ounce) package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1 cup grated mozzarella, provolone or fontina cheese

Cooking Directions:

1 – Preheat oven to 450°F (230°C).
2 – Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired.
3 – Bake on a pizza stone or baking sheet for 8 to 10 minutes, until the cheese begins to brown.
Serve hot.
Makes 4 (2 slice) servings.

*If desired, freeze remaining pesto for use at another time.

Cooking Tips:

* Two grilled chicken breasts from your local deli will yield 10 to 12 ounces.
* If shredded chicken is dry, toss with about 2 tablespoons of your favorite Italian dressing before placing on pizza.
Nutritional Information Per Serving (1/4 of recipe): Calories: 442; Total Fat: 25g; Saturated Fat: 6g; Total Carbs: 17g; Fiber: 0g; Protein: 35g; Sodium: 635mg.

http://www.cooksrecipes.com/chicken/chicken_pesto_pizza_recipe.html

Kitchen Hint of the Day!

May 23, 2015 at 5:34 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Audrey for passing this hint along, she said she learned this one from experience!

 

Never heat pesto sauce the basil will turn black and taste bitter.

Kitchen Hint of the Day!

January 3, 2015 at 6:24 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Jack H. for passing this one along.

 
Never heat pesto sauce the basil will turn black and taste bitter.

Kitchen Hint of the Day!

July 8, 2014 at 5:25 AM | Posted in Kitchen Hints | 3 Comments
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Never heat pesto sauce – the basil will turn black and taste bitter.

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