Black Forest Ham, Black Forest Turkey, Bacon, and Swiss Cheese Baked Mini Sub w/ Baked Fries

November 12, 2020 at 7:09 PM | Posted in Uncategorized | Leave a comment
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Today’s Menu: Black Forest Ham, Black Forest Turkey, Bacon, and Swiss Cheese Baked Mini Sub w/ Baked Fries

 

 

Just a cup of Bigelow Decaf Green Tea to start this chilly morning off. 32 degrees this morning with a heavy frost. 60 degrees and sunny for the afternoon. After my Tea Mom wanted me to go to the grocery store and she gave me a list of things to make different treats for Thanksgiving and Christmas. I was able to get a few things she needed from Meijer, but Chex Cereals to make the Holiday Chex Mix with. So I went to Kroger and they didn’t have any. Next I tried Walmart and found it there along with a few other things that she needed. Got to keep Mom happy! Back home did laundry. I always wash the clothes that I wore to the grocery as soon as I get home. I guess you can’t be too careful now days.  I have to start fasting at 11:00 tonight. I have to be at the Doctor’s office at 7:30 in the morning. For Dinner tonight I prepared a Black Forest Ham, Black Forest Turkey, Bacon, and Swiss Cheese Baked Mini Sub w/ Baked Fries.

 

I purchased the Swiss Cheese, Black Forest Ham and Turkey all from Meijer and all Dietz and Watson Brand Deli items. For topping ingredients I’ll be using Emeril’s Deli Style Mustard, Kraft Light Mayo w/ Olive Oil, and Kraft Fat Free Zesty Italian Dressing. For the Sub Buns I’ll be using Perfection Mini Sub Buns. The Ingredients of one Delicious Mini Sub!

 

I first turned the oven on 400 degrees. To make my Sub I took the bottom half of the Bun and added the Kraft Mayo, next I added the Ham, topped that with the 2 slices of Swiss Cheese, And topped it with the top half of the Bun.

 

I then laid the Sub on a small baking sheet and topped the Sub with the Kraft Lite Italian Dressing. And then it baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. Love these Baked Ham and Swiss Subs!

 

 

 

 

 

 

To go with my Sub I had some Mike Sells Green Onion Potato Chips, love these Chips. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Half and Half (Tea and Lemonade) Snapple to drink.

 

 

 

 

 

 

 

 


Emeril’s® New York Deli Style Mustard
The subtle boldness of this recipe captures the authentic taste of mustards served in New York delis. A very flavorful spice blend that’s kicked up just right. The color and consistency using coarse-ground mustard seed are perfect. A superior sandwich mustard, true to the name New York Deli Style.
https://www.emerilscooking.com/product/emerils-new-york-deli-style-mustard

 

 

 

Kraft Zesty Italian Fat Free Salad Dressing
Kraft Fat Free Dressing Zesty Italian. Kraft Fat Free Dressing Zesty Italian. No artificial flavors. No high fructose corn syrup.

* Fat free
* No artificial flavors
* No high fructose corn syrup
* No MSG added

Nutrition
Serving Size 2 Tbsp (32g)
AMOUNT PER SERVING
Calories 15 CAL
Calories From Fat 0 CAL
% Daily Value
Total Fat 0 G
Saturated Fat 0 G
Cholesterol 0.00
Sodium 340 MG
Total Carbohydrates 1.00
Dietary Fiber 0 G
Sugars 2 G
http://www.kraftrecipes.com/products/kraft-16-oz-dressing-liquid-fat-484.aspx

Baked Ham and Swiss Sub w/ Baked Fries

October 18, 2020 at 7:01 PM | Posted in Boar's Head | Leave a comment
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Today’s Menu: Baked Ham and Swiss Sub w/ Baked Fries

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 61 degrees and cloudy, and rain out today. Did laundry after Breakfast. Then cleaned the house today, vacuumed and dusted. Then wiped down all the Kitchen Counters and the microwave. All work done! Sat back and caught up on some shows I had recorded and some Cooking Magazines I hadn’t read. For Dinner tonight I prepared a Baked Ham and Swiss Sub w/ Baked Fries.

 

 

A Baked Ham and Swiss Sub sounded good on this rainy day! So for my Sub I’ll need; Perfection Mini Sub Buns, Boar’s Head Sweet Sliced Ham, 2 Slices Kroger Brand Swiss Cheese, Emeril’s Deli Style Mustard, Kraft Light Mayo w/ Olive Oil, and Kraft Fat Free Zesty Italian Dressing.

 

 

 

I first turned the oven on 400 degrees. To make my Sub I took the bottom half of the Bun and added the Kraft Mayo, next I added the Ham, topped that with the 2 slices of Swiss Cheese, And topped it with the top half of the Bun.

 

 

 

 

 

 

I then laid the Sub on a small baking sheet and topped the Sub with the Kraft Italian Dressing. And then it baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. Love these Baked Ham and Swiss Subs!

 

 

 

 

 

 

To go with my Hoagie I baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100Calorie Mini Bag of Snyder’s Stick Pretzels with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

 

 

 

Kraft Zesty Italian Fat Free Salad Dressing
Kraft Fat Free Dressing Zesty Italian. Kraft Fat Free Dressing Zesty Italian. No artificial flavors. No high fructose corn syrup.

* Fat free
* No artificial flavors
* No high fructose corn syrup
* No MSG added

Nutrition
Serving Size 2 Tbsp (32g)
AMOUNT PER SERVING
Calories 15 CAL
Calories From Fat 0 CAL
% Daily Value
Total Fat 0 G
Saturated Fat 0 G
Cholesterol 0.00
Sodium 340 MG
Total Carbohydrates 1.00
Dietary Fiber 0 G
Sugars 2 G
http://www.kraftrecipes.com/products/kraft-16-oz-dressing-liquid-fat-484.aspx

Baked Ham and Swiss Sub w/ Baked Fries

July 31, 2020 at 7:11 PM | Posted in Boar's Head, Ham, Kraft, Ore - Ida, swiss cheese | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Baked Ham and Swiss Sub w/ Baked Fries

 

 

For Breakfast Mom made some Whole Grain Pancakes. I topped them with Log Cabin Sugar Free Maple Syrup and I Can’t Believe Its Not Butter. Also had a cup of Bigelow Decaf Green Tea. 86 degrees, humid, and mostly sunny here in beautiful Down Town West Chester! Feeling somewhat better today, at least the headaches stopped. After Lunch I got the leaf blower out and cleaned off the deck and driveway areas. For Dinner tonight I prepared a Baked Ham and Swiss Sub w/ Baked Fries.

 

 

I hadn’t made a Baked Ham and Swiss Sub in a while and it sure sounded good! So for my Sub I’ll need; Perfection Mini Sub Buns, Boar’s Head Sweet Sliced Ham, 2 Slices Kroger Brand Swiss Cheese, Emeril’s Deli Style Mustard, Kraft Light Mayo w/ Olive Oil, and Kraft Fat Free Zesty Italian Dressing.

 

 

I first turned the oven on 400 degrees. To make my Sub I took the bottom half of the Bun and added the Kraft Mayo, next I added the Ham, topped that with the 2 slices of Swiss Cheese, And topped it with the top half of the Bun.

 

 

I then laid the Sub on a small baking sheet and topped the Sub with the Kraft Italian Dressing. And then it baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. Love these Baked Ham and Swiss Subs!

 

 

 

 

 

 

To go with my Hoagie I baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert later a bowl of Breyer’s Carb Smart Chocolate Ice Cream.

 

 

 

 

 

 

 

 

 

 

 

Kraft Zesty Italian Fat Free Salad Dressing
Kraft Fat Free Dressing Zesty Italian. Kraft Fat Free Dressing Zesty Italian. No artificial flavors. No high fructose corn syrup.

* Fat free
* No artificial flavors
* No high fructose corn syrup
* No MSG added

Nutrition
Serving Size 2 Tbsp (32g)
AMOUNT PER SERVING
Calories 15 CAL
Calories From Fat 0 CAL
% Daily Value
Total Fat 0 G
Saturated Fat 0 G
Cholesterol 0.00
Sodium 340 MG
Total Carbohydrates 1.00
Dietary Fiber 0 G
Sugars 2 G
http://www.kraftrecipes.com/products/kraft-16-oz-dressing-liquid-fat-484.aspx

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