Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

February 21, 2019 at 6:28 PM | Posted in Chicken Helper | Leave a comment
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Today’s Menu: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

 

For Breakfast this morning I prepared a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, and Cheddar Cheese. I really love these. So easy to prepare and very good! Plus they are only 150 calories and 3 carbs per serving, which is excellent. The rains have finally let up, but still a lot of flooding and more heavy rain on the Saturday. After Lunch got the push broom and leaf blower out, a lot leaves and limbs around the deck and driveway. Later on I had to go to the bank and got gas. Our gas here in Ohio will be going up, They are putting a Road Tax of 18 cents on gas. They say it’s going to road repair. Anyway for dinner tonight I prepared Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta.

 

 

 

 

I haven’t had this in a while and it sounded good! To make the dish I’ll need; 1 Box Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper and 2 Perdue Perfect Portions Chicken Breasts.

 

 

 

 

 

 

 

I love the Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper. I’ve tried a few of them now but this is my favorite by far. This really turns out delicious and an easy meal to prepare! The Rotini and Cheese Sauce is excellent and the Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is one of the better Crumb Coatings I’ve had for Chicken. To prepare it first go ahead and make the Pasta, by the box directions. Just boil, stir, and season.

 

 

 

 

 

 

As the Pasta was cooking I prepared the Chicken, I used Perdue Perfect Portions Chicken Breasts. I cut each Breast into 3 pieces. Coated each piece with the provided Seasoned Crumbs and fried until done. The full instructions are at the end of the post. The Chicken Helper box contains Rotini Pasta with Naturally Flavored Cheesy Sauce Mix and Seasoned Crumb Coating with Natural Bacon Flavor. I added the Chicken, Water, 2% Milk, Extra Light Olive Oil, Sea Salt and Pepper. I cut each chicken breast into 3 to 5 slices. Coated the Chicken in the Milk and Seasonings. Then fried the Chicken until Golden Brown and done. Delicious!

I also baked a loaf of La Bagquetterie Garlic Oval Bread. I buy this Bread at Meijer Bakery. Good replacement for the RiverRoad bakery Bread that we no longer can find. It bakes up in 8 minutes and has nice pieces of Garlic through out the loaf. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Sprite to drink. Finally found the Diet Sprite at Jungle Jim’s International Market.

 

 

 

Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper
* Rotini pasta with naturally flavored cheesy sauce mix and seasoned crumb coating with natural bacon flavor

Chicken Helper
* Add chicken
* Pasta side dish included

Directions
For Pasta:
You Will Need: 1-1/2 cups water, 1/2 cup milk, 2 tbsp butter. For Chicken You Will Need: 1 lb uncooked boneless skinless chicken breasts, 1 tbsp milk, 2 tbsp butter, 2 tbsp vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Pasta: 1 – Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick sauce pan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2.

Chicken:
2 – Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick). 3 – Coat, Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken. 4 – Brown, Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers. Add Your Own Twist: Stir 1/2 cup cooked broccoli or shredded cheddar cheese into the finished pasta. If you want a bit of crunch, top with 1/3 cup crushed garlic croutons!

nutrition information
1 cup prepared
Serving Size:
Serving Per Container:
Amount Per Serving
Calories: 390 Calories from Fat: 170 % Daily Value* Total Fat 19g 29% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 690mg 29% Total Carbohydrate 30g 10% Dietary Fiber 7%

http://www.bettycrocker.com/products/hamburger-helper/products/chicken-helpers/chicken-helper-crispy-cheddar-bacon-w-cheesy-rotini

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Leftover: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

September 15, 2018 at 5:31 PM | Posted in chicken, Chicken Helper, Perdue Chicken Products | Leave a comment
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Dinner Tonight: Leftover: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

 

 

For Breakfast this morning to start my Saturday off I prepared a Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese. Sunny, hot, and humid out today. Summer like weather has returned! Got the cart out of the shed and did some yard work before it got too hot and humid out. Cleaned off the deck and driveway areas also. Then it was an afternoon of College Football. For dinner tonight Leftovers: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta.

 

Made an easy Dinner tonight, warmed up leftovers! I had the leftover Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta from last night. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

To make the dish I’ll need; 1 Box Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper and 2 Perdue Perfect Portions Chicken Breasts.

 

 

 

 

 

I love the Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper. I’ve tried a few of them now but this is my favorite by far. This really turns out delicious and an easy meal to prepare! The Rotini and Cheese Sauce is excellent and the Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is one of the better Crumb Coatings I’ve had for Chicken. To prepare it first go ahead and make the Pasta, by the box directions. Just boil, stir, and season.

 

 

 

As the Pasta was cooking I prepared the Chicken, I used Perdue Perfect Portions Chicken Breasts. I cut each Breast into 3 pieces. Coated each piece with the provided Seasoned Crumbs and fried until done. The full instructions are at the end of the post. The Chicken Helper box contains Rotini Pasta with Naturally Flavored Cheesy Sauce Mix and Seasoned Crumb Coating with Natural Bacon Flavor. I added the Chicken, Water, 2% Milk, Extra Light Olive Oil, Sea Salt and Pepper.

 

 

 


I also baked a loaf of the RiverRoad Bake House Garlic Oval Loaf Bread. This has become the family’s favorite Baked Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Peach Diet Snapple to drink.

 

 

 

 

 

Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper
* Rotini pasta with naturally flavored cheesy sauce mix and seasoned crumb coating with natural bacon flavor

Chicken Helper
* Add chicken
* Pasta side dish included

Directions
For Pasta:
You Will Need: 1-1/2 cups water, 1/2 cup milk, 2 tbsp butter. For Chicken You Will Need: 1 lb uncooked boneless skinless chicken breasts, 1 tbsp milk, 2 tbsp butter, 2 tbsp vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Pasta: 1 – Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick sauce pan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2.

Chicken:
2 – Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick). 3 – Coat, Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken. 4 – Brown, Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers. Add Your Own Twist: Stir 1/2 cup cooked broccoli or shredded cheddar cheese into the finished pasta. If you want a bit of crunch, top with 1/3 cup crushed garlic croutons!

nutrition information
1 cup prepared
Serving Size:
Serving Per Container:
Amount Per Serving
Calories: 390 Calories from Fat: 170 % Daily Value* Total Fat 19g 29% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 690mg 29% Total Carbohydrate 30g 10% Dietary Fiber 7%

http://www.bettycrocker.com/products/hamburger-helper/products/chicken-helpers/chicken-helper-crispy-cheddar-bacon-w-cheesy-rotini

Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

September 14, 2018 at 5:23 PM | Posted in chicken, Chicken Helper | 4 Comments
Tags: , , , , , , , , ,

Today’s Menu: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

 

 

 

To start this Friday morning off I toasted a Healthy Life Multi Grain English Muffin. First time I’ve the Healthy Life Brand in a while. Kroger is the only store that carries them around here and they had not had them in stock for a couple of months. I topped it with some Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. Partly Cloudy and 85 degrees out today, more humid also. After Breakfast I headed out to Meijer for a few items and then by their Lawn and Garden. I’m looking for some Fall Mums, a bit early for the good ones to be out yet. For dinner tonight I prepared Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta.

 

 

To make the dish I’ll need; 1 Box Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper and 2 Perdue Perfect Portions Chicken Breasts.

 

 

 

 

 

I love the Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper. I’ve tried a few of them now but this is my favorite by far. This really turns out delicious and an easy meal to prepare! The Rotini and Cheese Sauce is excellent and the Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is one of the better Crumb Coatings I’ve had for Chicken. To prepare it first go ahead and make the Pasta, by the box directions. Just boil, stir, and season.

 

 

 

As the Pasta was cooking I prepared the Chicken, I used Perdue Perfect Portions Chicken Breasts. I cut each Breast into 3 pieces. Coated each piece with the provided Seasoned Crumbs and fried until done. The full instructions are at the end of the post. The Chicken Helper box contains Rotini Pasta with Naturally Flavored Cheesy Sauce Mix and Seasoned Crumb Coating with Natural Bacon Flavor. I added the Chicken, Water, 2% Milk, Extra Light Olive Oil, Sea Salt and Pepper.

 

 

 


I also baked a loaf of the RiverRoad Bake House Garlic Oval Loaf Bread. This has become the family’s favorite Baked Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Peach Diet Snapple to drink.

 

 

 

 

 

 

Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper
* Rotini pasta with naturally flavored cheesy sauce mix and seasoned crumb coating with natural bacon flavor

Chicken Helper
* Add chicken
* Pasta side dish included

Directions
For Pasta:
You Will Need: 1-1/2 cups water, 1/2 cup milk, 2 tbsp butter. For Chicken You Will Need: 1 lb uncooked boneless skinless chicken breasts, 1 tbsp milk, 2 tbsp butter, 2 tbsp vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Pasta: 1 – Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick sauce pan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2.

Chicken:
2 – Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick). 3 – Coat, Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken. 4 – Brown, Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers. Add Your Own Twist: Stir 1/2 cup cooked broccoli or shredded cheddar cheese into the finished pasta. If you want a bit of crunch, top with 1/3 cup crushed garlic croutons!

nutrition information
1 cup prepared
Serving Size:
Serving Per Container:
Amount Per Serving
Calories: 390 Calories from Fat: 170 % Daily Value* Total Fat 19g 29% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 690mg 29% Total Carbohydrate 30g 10% Dietary Fiber 7%

http://www.bettycrocker.com/products/hamburger-helper/products/chicken-helpers/chicken-helper-crispy-cheddar-bacon-w-cheesy-rotini

Leftovers – Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

October 22, 2017 at 5:04 PM | Posted in chicken, Chicken Helper, leftovers | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu:: Leftovers – Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

 

 

For Breakfast on this Sunday morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. I love this Breakfast trio more and more! No McDonald’s for Mom and Dad today, I made Breakfast for them also. I prepared a couple of Poached Eggs, fried some Bob Evan’s Breakfast sausage Links, made some Hash Browns, and baked some Pillsbury Buttermilk Biscuits. Now this beats their usual McDonald’s Breakfast anytime!

 

 

Mom went on to Church and stayed home and watched Dad. He’s to the point now where he can not be left alone so it’s up to us to take care of him. After Mom left I did a couple of loads of laundry. Then it was on to house cleaning, dusted and vacuumed. We have wooden flooring in the Dining Room and Hallway. So I used a dust mop on it and then a light wood floor wax. Done with cleaning inside I cleaned up outside after Lunch. Got the leaf blower out and cleaned the wooden deck and driveway areas. The leaves are all turning and falling. It’s 78 degrees and cloudy out. It looks like our last warm day, cooler weather moving in with rain tomorrow. Anyway everything all done and just relaxed for the rest of the afternoon. For dinner tonight t was leftovers, reheated the I Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta. As always when I make this dish, it’s leftovers the next day. This so good there’s no way I’ll let the leftovers go to waste! Below I’ve left the original post from yesterday, for description and instructions on how to prepare it. See you tomorrow!

 

To make the dish I’ll need; 1 Box Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper and 2 Perdue Perfect Portions Chicken Breasts.

 

 

 

 

 

I love the Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper. I’ve tried a few of them now but this is my favorite by far. This really turns out delicious and an easy meal to prepare! The Rotini and Cheese Sauce is excellent and the Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is one of the better Crumb Coatings I’ve had for Chicken. To prepare it first go ahead and make the Pasta, by the box directions. Just boil, stir, and season.

 

 

 

As the Pasta was cooking I prepared the Chicken, I used Perdue Perfect Portions Chicken Breasts. I cut each Breast into 3 pieces. Coated each piece with the provided Seasoned Crumbs and fried until done. The full instructions are at the end of the post. The Chicken Helper box contains Rotini Pasta with Naturally Flavored Cheesy Sauce Mix and Seasoned Crumb Coating with Natural Bacon Flavor. I added the Chicken, Water, 2% Milk, Extra Light Olive Oil, Sea Salt and Pepper.

 

 

 

It all comes together for one easily made and delicious dinner. I also baked a loaf of La Brea Multi Grain Bread. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

 

Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper
* Rotini pasta with naturally flavored cheesy sauce mix and seasoned crumb coating with natural bacon flavor

Chicken Helper

* Add chicken
* Pasta side dish included
Directions
For Pasta:
You Will Need: 1-1/2 cups water, 1/2 cup milk, 2 tbsp butter. For Chicken You Will Need: 1 lb uncooked boneless skinless chicken breasts, 1 tbsp milk, 2 tbsp butter, 2 tbsp vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Pasta: 1 – Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick sauce pan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2.

Chicken:
2 – Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick). 3 – Coat, Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken. 4 – Brown, Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers. Add Your Own Twist: Stir 1/2 cup cooked broccoli or shredded cheddar cheese into the finished pasta. If you want a bit of crunch, top with 1/3 cup crushed garlic croutons!

nutrition information
1 cup prepared
Serving Size:
Serving Per Container:
Amount Per Serving
Calories: 390 Calories from Fat: 170 % Daily Value* Total Fat 19g 29% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 690mg 29% Total Carbohydrate 30g 10% Dietary Fiber 7%

http://www.bettycrocker.com/products/hamburger-helper/products/chicken-helpers/chicken-helper-crispy-cheddar-bacon-w-cheesy-rotini

Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

October 21, 2017 at 5:02 PM | Posted in Chicken Helper, pasta, Perdue Chicken Products | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

 

 

For Breakfast I toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread. fried 2 Jennie – O Turkey Breakfast Sausage Links, prepared a packet of the Pioneer Peppered White Gravy, and finally made my the morning cup of Bigelow Decaf Green Tea. After I had Breakfast I went to McDonald’s to pick up Breakfast for Mom and Dad. Did a few things around the house and cleaned up outside. Done for the day! Partly cloudy and a high of 77 degrees out. With everything done for the day I kicked back and watched some programs I had recorded and some College Football. For dinner tonight I prepared Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta.

 

To make the dish I’ll need; 1 Box Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper and 2 Perdue Perfect Portions Chicken Breasts.

 

 

 

 

 

 

I love the Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper. I’ve tried a few of them now but this is my favorite by far. This really turns out delicious and an easy meal to prepare! The Rotini and Cheese Sauce is excellent and the Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is one of the better Crumb Coatings I’ve had for Chicken. To prepare it first go ahead and make the Pasta, by the box directions. Just boil, stir, and season.

 

 

As the Pasta was cooking I prepared the Chicken, I used Perdue Perfect Portions Chicken Breasts. I cut each Breast into 3 pieces. Coated each piece with the provided Seasoned Crumbs and fried until done. The full instructions are at the end of the post. The Chicken Helper box contains Rotini Pasta with Naturally Flavored Cheesy Sauce Mix and Seasoned Crumb Coating with Natural Bacon Flavor. I added the Chicken, Water, 2% Milk, Extra Light Olive Oil, Sea Salt and Pepper.

 

 

 

It all comes together for one easily made and delicious dinner. I also baked a loaf of La Brea Multi Grain Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and Diet Peach Snapple to drink.

 

 

 

 

 

 

Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper
* Rotini pasta with naturally flavored cheesy sauce mix and seasoned crumb coating with natural bacon flavor

Chicken Helper
* Add chicken
* Pasta side dish included

Directions
For Pasta:
You Will Need: 1-1/2 cups water, 1/2 cup milk, 2 tbsp butter. For Chicken You Will Need: 1 lb uncooked boneless skinless chicken breasts, 1 tbsp milk, 2 tbsp butter, 2 tbsp vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Pasta: 1 – Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick sauce pan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2.

Chicken:
2 – Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick). 3 – Coat, Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken. 4 – Brown, Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers. Add Your Own Twist: Stir 1/2 cup cooked broccoli or shredded cheddar cheese into the finished pasta. If you want a bit of crunch, top with 1/3 cup crushed garlic croutons!

nutrition information
1 cup prepared
Serving Size:
Serving Per Container:
Amount Per Serving
Calories: 390 Calories from Fat: 170 % Daily Value* Total Fat 19g 29% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 690mg 29% Total Carbohydrate 30g 10% Dietary Fiber 7%

http://www.bettycrocker.com/products/hamburger-helper/products/chicken-helpers/chicken-helper-crispy-cheddar-bacon-w-cheesy-rotini

Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

July 14, 2017 at 5:04 PM | Posted in Chicken Helper, pasta, Perdue Chicken Products | 1 Comment
Tags: , , , , , , , , , , ,

Today’s Menu: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

 

 

Woke up hungry so I wanted a good Breakfast. So I prepared; toasted a slice of Aunt Millie’s Light Whole Grain Bread (lightly buttered), made some Hash Browns using Simply Potatoes Shredded Hash Browns, and finally fried up some Gliers’s Turkey Goetta! Also had the morning cup of Bigelow Decaf Green Tea. I love that Turkey Goetta! Same old with our weather. Hot, humid , and rain on and off. After Breakfast I went Kroger for a few items for Mom and then stopped by McDonald’s to pick up Breakfast for them. After Lunch I went to the hospital to see a friend of mine, he’s waiting to have heart surgery. He’s got a couple of blockages that have clean out. Back home just did a few things around the house. For dinner tonight I prepared Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta.

 

 

To make the dish I’ll need; 1 Box Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper and 2 Perdue Perfect Portions Chicken Breasts.

 

 

 

 

 

 

I’ve always enjoyed the Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper. I’ve tried a few of them now but this is my favorite by far. But like most items as it seems I can’t find it anywhere in my are so I have to order it online. Anyway this really turns out delicious and an easy meal to prepare! The Rotini and Cheese Sauce is excellent and the Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is one of the better Crumb Coatings I’ve had for Chicken. To prepare it first go ahead and make the Pasta, by the box directions. Just boil, stir, and season.

 

As the Pasta was cooking I prepared the Chicken, I used Perdue Perfect Portions Chicken Breasts. I cut each Breast into 3 pieces. Coated each piece with the provided Seasoned Crumbs and fried until done. The full instructions are at the end of the post. The Chicken Helper box contains Rotini Pasta with Naturally Flavored Cheesy Sauce Mix and Seasoned Crumb Coating with Natural Bacon Flavor. I added the Chicken, Water, 2% Milk, Extra Light Olive Oil, Sea Salt and Pepper.

 

 

 

 

It all comes together for one easily made and delicious dinner. I also baked a loaf of La Brea Multi Grain Bread and a Diet Peach Snapple to drink. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper
* Rotini pasta with naturally flavored cheesy sauce mix and seasoned crumb coating with natural bacon flavor

Chicken Helper
* Add chicken
* Pasta side dish included
Directions
For Pasta:
You Will Need: 1-1/2 cups water, 1/2 cup milk, 2 tbsp butter. For Chicken You Will Need: 1 lb uncooked boneless skinless chicken breasts, 1 tbsp milk, 2 tbsp butter, 2 tbsp vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Pasta: 1 – Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick sauce pan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2.

Chicken:
2 – Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick). 3 – Coat, Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken. 4 – Brown, Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers. Add Your Own Twist: Stir 1/2 cup cooked broccoli or shredded cheddar cheese into the finished pasta. If you want a bit of crunch, top with 1/3 cup crushed garlic croutons!

nutrition information
1 cup prepared
Serving Size:
Serving Per Container:
Amount Per Serving
Calories: 390 Calories from Fat: 170 % Daily Value* Total Fat 19g 29% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 690mg 29% Total Carbohydrate 30g 10% Dietary Fiber 7%

http://www.bettycrocker.com/products/hamburger-helper/products/chicken-helpers/chicken-helper-crispy-cheddar-bacon-w-cheesy-rotini

Chicken and Wild Mushroom Ravioli

November 28, 2016 at 6:11 PM | Posted in pasta, Perdue Chicken Products | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Chicken and Wild Mushroom Ravioli

 

 
For Breakfast this morning I prepared a Poached Egg and served it on a toasted Healthy Life Whole Grain English chicken-and-wild-mushroom-ravioli-013Muffin. Also had the morning cup of Bigelow Decaf Green Tea. Rain came in overnight and is here for the rest of the day, its in the 50’s. Did some more cleaning today, cleaned the oven and stove. Then I had picked up some more furniture coasters the other day and put some underneath a table and the love seat. These coasters are so nice, especially if you are in a wheelchair. All the furniture can be moved with ease when you need to clean or to move furniture around. For Dinner tonight I prepared a new item, Three Bridges Wild Mushroom Ravioli. Tonight its Chicken and Wild Mushroom Ravioli.

 

 
For the Chicken I used Perdue Perfect Portions Skinless and Boneless Chicken Breasts. I had them in the freezer so I Seasoned Chicken Breast w Whole Grain Rotini and Baked Mozzarell 003let them thaw overnight in the fridge. I love the Perdue Perfect Portions Chicken Breasts. Always taste fresh and nice size. To prepare; removed them from the package and seasoned them with Sea Salt and Litehouse Freeze Dried Poultry Herb Blend. Then I sprinkled them with a light dusting of Flour. Cooked them in a medium size skillet that was sprayed with Pam Cooking Spray and a tablespoon of Extra Virgin Olive Oil. Fried them on medium high heat for about 11 minutes, flipping it over 3 times. Removed from the heat and set aside.As the Chicken was cooking I sliced up some Mushrooms and Sauteed them in the skillet also. Removed from the heat and set aside. After they had cooled I sliced the Chicken Breasts up.

 

chicken-and-wild-mushroom-ravioli-003
As the Chicken was finishing I prepared the Three Bridges Wild Mushroom Ravioli. First time preparing this and its very easy to prepare. Bring a large pot of water to a gentle boil. Add ravioli and cook for 5 minutes. Remove the pot from heat and strain the Ravioli.

 

 

 

 

 

chicken-and-wild-mushroom-ravioli-008

Then tossed with 1 tablespoon of Light Olive Oil and a small jar of Ragu Homemade Style Sauce. To serve I made a bed of the Ravioli in a bowl and topped it with the sliced Chicken Breast, Sauteed Sliced Mushrooms, and a bit more of the remaining Sauce and a sprinkle of Kraft Reduced Fat Grated Parmesan Cheese. The Ravioli is very tender and a excellent Mushroom taste! The Chicken and sauce worked perfect with it. Another very good item I came across at Meijer. I’ve noticed more and more new items at Meijer lately, and that’s a good thing! For dessert later a bowl of Dole Sliced Peaches.

 

 

 

 

three-bridges-wild-mushroom-ravioli

Three Bridges Wild Mushroom Ravioli

THREE BRIDGES celebrates an era when food was made honest. When simple recipes made with familiar ingredients nourished our families and delighted our souls. When better ingredients meant never cooking with antibiotics, hormones, artificial flavors, or preservatives.
Find us in the refrigerated dairy or deli sections of your favorite grocery store.

VEGETARIAN – Wild Mushroom Ravioli
All of our vegetarian choices feature nutrient-dense ingredients and rBST-free cheeses. Eat clean and feel great—our filled pastas are made with superfood kale, high-fiber portobello mushroom, iron-rich spinach, and vitamin A-packed butternut squash.
https://threebridges.com/products/

Leftovers: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

August 7, 2016 at 4:53 PM | Posted in Chicken Helper, leftovers, Perdue Chicken Products | Leave a comment
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Today’s Menu: Leftovers: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

 

 

Egg White Omelet Turkey Goetta Toast 002
So for Breakfast I toasted a slice of Healthy Life Whole Grain Bread (lightly buttered), made an Egg White Cheese Omelet using Egg Beater’s Egg Whites and Sargento Reduced Fat Shredded Sharp Cheddar Cheese, and finally fried up some Gliers’s Turkey Goetta! I also had topped the Omelet with Old El Paso Smokey Chipotle Taco Sauce, which is good on anything. Also had the morning cup of Bigelow Decaf Green Tea.Mid 80’s out today and low humidity still! Got the cart out of the shed and took a spin around the neighborhood and down by the lake. For dinner tonight it’s Leftovers,reheated the Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta Leftover fromlast night.

 
Yesterday’s Dinner was good, there was no way those leftovers were going to waste! The Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is the best breading for Chicken I’ve eve had. I’m going to have to find the recipe for it. I also had a slice of Healthy Life Whole Grain Bread. Below I’ve left last night’s post which includes the recipe, Enjoy!

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 004
To make the dish I’ll need; 1 Box Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper and 2 Perdue Perfect Portions Chicken Breasts.

 

 

 

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 011
I’ve always enjoyed Hamburger Helpers – Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper. I’ve tried a few of them now but this is my favorite by far. This really turns out delicious and an easy meal to prepare! The Rotini and Cheese Sauce is excellent and the Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is one of the better Crumb Coatings I’ve had for Chicken. To prepare it first go ahead and make the Pasta, by the box directions.

 

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 012
Then prepare your Chicken, I used Perdue Perfect Portions Chicken Breasts. I cut each Breast into 3 pieces. Coated each piece with the provided Seasoned Crumbs and fried until done. The full instructions are at the end of the post. The Chicken Helper box contains Rotini Pasta with Naturally Flavored Cheesy Sauce Mix and Seasoned Crumb Coating with Natural Bacon Flavor. I added the Chicken, Water, 2% Milk, Extra Virgin Olive Oil, Sea Salt and Pepper.

 

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 013
It all comes together for one easily made and delicious dinner. I also had a slice of Health Life Whole Grain Bread (lightly buttered) and a Diet Dr. Pepper to drink. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

Betty Crocker Crispy Cheddar Bacon Chicken – Chicken HelperChicken Helper
* Rotini pasta with naturally flavored cheesy sauce mix and seasoned crumb coating with natural bacon flavor Chicken HelperChicken Helper
* Add chicken
* Pasta side dish included
Directions
For Pasta:
You Will Need: 1-1/2 cups water, 1/2 cup milk, 2 tbsp butter. For Chicken You Will Need: 1 lb uncooked boneless skinless chicken breasts, 1 tbsp milk, 2 tbsp butter, 2 tbsp vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Pasta: 1 – Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick sauce pan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2.
Chicken:
2 – Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick). 3 – Coat, Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken. 4 – Brown, Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers. Add Your Own Twist: Stir 1/2 cup cooked broccoli or shredded cheddar cheese into the finished pasta. If you want a bit of crunch, top with 1/3 cup crushed garlic croutons!
nutrition information
1 cup prepared
Serving Size:
Serving Per Container:
Amount Per Serving
Calories: 390 Calories from Fat: 170 % Daily Value* Total Fat 19g 29% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 690mg 29% Total Carbohydrate 30g 10% Dietary Fiber 7%

http://www.bettycrocker.com/products/hamburger-helper/products/chicken-helpers/chicken-helper-crispy-cheddar-bacon-w-cheesy-rotini

Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

August 6, 2016 at 5:17 PM | Posted in Chicken Helper, pasta, Perdue Chicken Products | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 002
Woke up starving this morning! So for Breakfast I toasted a slice of Healthy Life Whole Grain Bread (lightly buttered), made some Hash Browns using Simply Potatoes Hash Browns, and finally fried up some Gliers’s Turkey Goetta! Oh, Breakfast is served! Also had the morning cup of Bigelow Decaf Green Tea. I love Goetta, got to start having it more often! High 80’s out today but less humidity! Finally that high humidity has let up, at least for one day or so! Got the cart out of the shed and did some work around the yard. That all done, I took a spin around the neighborhood and down by the lake. It is hot but low humidity! For dinner tonight I prepared Crispy Cheddar Bacon Chicken w/ Cheesy Rotini Pasta.

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 004
To make the dish I’ll need; 1 Box Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper and 2 Perdue Perfect Portions Chicken Breasts.

 

 

 

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 011
I’ve always enjoyed Hamburger Helpers – Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper. I’ve tried a few of them now but this is my favorite by far. This really turns out delicious and an easy meal to prepare! The Rotini and Cheese Sauce is excellent and the Seasoned Crumb Coating with Natural Bacon Flavor for the Chicken is one of the better Crumb Coatings I’ve had for Chicken. To prepare it first go ahead and make the Pasta, by the box directions.

 

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 012
Then prepare your Chicken, I used Perdue Perfect Portions Chicken Breasts. I cut each Breast into 3 pieces. Coated each piece with the provided Seasoned Crumbs and fried until done. The full instructions are at the end of the post. The Chicken Helper box contains Rotini Pasta with Naturally Flavored Cheesy Sauce Mix and Seasoned Crumb Coating with Natural Bacon Flavor. I added the Chicken, Water, 2% Milk, Extra Virgin Olive Oil, Sea Salt and Pepper.

 

 

 

Crispy Cheddar Bacon Chicken w Cheesy Rotini Pasta 013

It all comes together for one easily made and delicious dinner. I also had a slice of Health Life Whole Grain Bread (lightly buttered) and a Diet Dr. Pepper to drink. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

 

Betty Crocker Crispy Cheddar Bacon Chicken – Chicken Helper
* Rotini pasta with naturally flavored cheesy sauce mix and seasoned crumb coating with natural bacon flavor

 

Chicken HelperChicken Helper
* Add chicken
* Pasta side dish included
Directions
For Pasta:
You Will Need: 1-1/2 cups water, 1/2 cup milk, 2 tbsp butter. For Chicken You Will Need: 1 lb uncooked boneless skinless chicken breasts, 1 tbsp milk, 2 tbsp butter, 2 tbsp vegetable oil. Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. Pasta: 1 – Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick sauce pan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with step 2.

 

Chicken:
2 – Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick). 3 – Coat, Place chicken in medium bowl. Add 1 tbsp milk to moisten. Add seasoned crumbs to coat chicken. 4 – Brown, Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with potatoes. Refrigerate leftovers. Add Your Own Twist: Stir 1/2 cup cooked broccoli or shredded cheddar cheese into the finished pasta. If you want a bit of crunch, top with 1/3 cup crushed garlic croutons!

 
nutrition information
1 cup prepared
Serving Size:
Serving Per Container:
Amount Per Serving
Calories: 390 Calories from Fat: 170 % Daily Value* Total Fat 19g 29% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 690mg 29% Total Carbohydrate 30g 10% Dietary Fiber 7%

http://www.bettycrocker.com/products/hamburger-helper/products/chicken-helpers/chicken-helper-crispy-cheddar-bacon-w-cheesy-rotini

Skillet Chicken Bacon Ranch Dinner w/ Baked Italian Loaf Bread

March 24, 2016 at 5:04 PM | Posted in Perdue Chicken Products, Velveeta/Kraft Dinners | 3 Comments
Tags: , , , , , , , , ,

Today’s Menu: Skillet Chicken Bacon Ranch Dinner w/ Baked Italian Loaf Bread

 

Skillet Chicken Bacon Ranch Dinner w Baked Italian Loaf Bread 011
It’s the warmest morning we have had in a while, 61 degrees to start the day. For Breakfast I had a Cheese Omelet. Made it with 2 medium size eggs, a splash of 2% milk, and Sargento Reduced Fat Shredded Sharp Cheddar Cheese. Also had a slice of toasted Healthy Life Whole Grain Bread and my morning cup of Bigelow Decaf Green Tea. Did some house cleaning today; ran the vacuum, dusted, and cleaned the kitchen. Cloudy and windy all day, blowing in some heavy rain for the late afternoon and evening. For dinner to night tried something new, Velveeta Cheesy Skillets Chicken Bacon Ranch Dinner. Tonight it’s Skillet Chicken Bacon Ranch Dinner w/ Baked Italian Loaf Bread.

 

 

Skillet Chicken Bacon Ranch Dinner w Baked Italian Loaf Bread 003
Came across a box of the Velveeta Cheesy Skillets Chicken Bacon Ranch Dinner while at Meijer a while back and I’m finally getting around to using it. Just the name alone, Chicken Bacon Ranch Dinner, sounds delicious! The box contains; Pasta, Seasoning Packet, Velveeta Cheese Sauce Packet, and Bacon Bits. I’ll be adding the Chicken and 2 Cups water, I also seasoned it with Morton’s Lite Salt and topped with some a sprinkle of Shredded 3 Cheese Blend (Parmesan, Romano, and Aiago Cheese).

 

 

Skillet Chicken Bacon Ranch Dinner w Baked Italian Loaf Bread 006
To prepare it I started by cooking the Chicken. I used 3 Perdue Perfect Portions Chicken Breasts that I cut into bite size pieces. I heated up a large skillet that I sprayed with Pam Cooking Spray and added I tablespoon of Extra Virgin Olive Oil. Cooked it on medium heat until cooked through and the juices ran clear.

 

 

 

 

Skillet Chicken Bacon Ranch Dinner w Baked Italian Loaf Bread 009
As the Chicken was finishing I added 2 cups of Water, the Pasta, and the Seasoning Packet. Stirred and brought it to a boil. Reduced the heat and covered the skillet. Simmered for 12 minutes, stirred it frequently. Removed it from the heat. Next stirred in the Velveeta Cheese Sauce and sprinkled with the Crumbled Bacon. Served it in a bowl with a sprinkle of the 3 Cheese Blend. I have another item to keep handy in the Pantry! Really like this dish. The Chicken goes perfect with the Pasta and Creamy Cheese Sauce. Then the Crumbled Bacon gives it a nice crunch. Plus it’s a 1 pot meal, which I love! Winner, Winner Skillet Dinner! I also baked a loaf of Pillsbury Italian Loaf Bread. For dessert/snack later some Multi Gran Totistos Scoops with some Newman’s Own Black Bean and Corn Salsa.

 

 

 
Velveeta Cheesy Skillets Chicken Bacon Ranch Dinner

Satisfy your taste buds with great-tasting Velveeta Cheesy Skillets Chicken Bacon Ranch Dinner. Made with rich and creamy Velveeta cheese sauce–it’s liquid gold.
Velveeta Cheesy Skillets Chicken Bacon Ranch Dinner Kit:
* Elbow pasta with creamy cheese sauce, premium seasonings and bacon bitsVelveeta Cheesy Skillets Chicken Bacon Ranch Dinner
* Made with real cheese
* Just add chicken
* Makes about 5 1-cup servings
* Ready in about 20 minutes

Directions
You will need. 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces. 2 cups water. Ready in about 20 minutes. Brown: 1 lb. chicken breast pieces in large skillet, cook until done.* Add: 2 cups water, seasoning and pasta; stir. Bring to boil. Reduce heat. Cover: Simmer and stir often until most of water is gone, about 10-12 min. Remove from heat. Cheese: With Velveeta cheese sauce pouch. Stir in cheese sauce. Sprinkle with bacon. Customize it! Top skillet with sliced green onions. *Minimum internal temperature of 165 degrees F when tested with meat thermometer. Warnings: Contains: wheat, milk.

Nutrition Facts
Serving Size 70 G
Servings Per Container 5
Amount Per Serving
Calories 230
Calories From Fat 70
% Daily Value
Total Fat 7 G 14
Saturated Fat 1.5 G 10
Trans Fat 0 G
Cholesterol 10 Mg 3
Sodium 830 Mg 36
Total Carbohydrate 31 G 10
Dietary Fiber 1 G 4
Sugars 5 G
Protein 8 G

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