Subway Sliders and Reduced Fat Potato Chips

September 16, 2019 at 6:44 PM | Posted in Subway | Leave a comment
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Today’s Menu: Subway Sliders and Reduced Fat Potato Chips

 

 

For Breakfast this morning I just had a cup of Bigelow Decaf Green Tea. Did some light house cleaning around the house. 91 degrees, partly cloudy, and more humid out today. After Lunch I got the cart out of the shed along with the rake and leaf blower. Cleaned off the deck and driveway. Then raked the backyard and side yards. Amazing the leaves for this time of year! That was about it for the day. Something new for Dinner tonight, Subway Sliders.

 

 

 

I wanted something light for Dinner and I had been wanting to try the New Subway Sliders. So the Kitchen is closed and having Subway tonight. I’m trying 2 of the Subway Sliders, the Ham and Jack Slider and the Italian Spice Slider.

 

 

 

 

 

The Ham and Jack Slider is made using a Telera Slider Roll along with Black Forest Ham Pepper Jack Cheese. Topped the Meat with Subway Vinaigrette. The Italian Spice Slider is also served on a Telera Slider Roll with Pepperoni, Salami and American Cheese. Also topped with the Subway Vinaigrette. The Ham and Jack is 150 calories and 16 net carbs per sandwich. The Italian Spice Slider is 230 calories and 17 net carbs.

 

 

 

I also had a few Mike Sell’s reduced Fat Potato Chips to go with the Sliders. For Dessert later a bowl of Sliced South Carolina Peaches. These are so good!

 

 

 

 

 

 

 

 

SUBWAY® SLIDERS
Ham and Jack Slider
Product Details
The Ham and Jack delivers the flavors you crave in a smaller size. We start with a delicious telera slider roll then combine savory Black Forest Ham with pepper jack cheese for the ultimate flavor experience.
https://www.subway.com/en-US/MenuNutrition/Menu/Product?ProductId=7223&MenuCategoryId=725

Italian Spice Slider
Product Details
The Italian Spice delivers huge flavor in a smaller size. Crafted on a telera slider roll, we add pepperoni, salami and American cheese for the perfect flavor experience. It’s not complete without our classic Subway® vinaigrette.
https://www.subway.com/en-US/MenuNutrition/Menu/Product?ProductId=7222&MenuCategoryId=725

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Baked Cheesy Pizza Pasta w/ Baked Garlic Loaf Bread

September 1, 2019 at 6:40 PM | Posted in pasta | Leave a comment
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Today’s Menu: Baked Cheesy Pizza Pasta w/ Baked Garlic Loaf Bread

 

 

To start this day off I Poached an Egg and served it on a toasted Thomas Light English Muffin. Also had my morning cup of Bigelow Decaf Green Tea. After Breakfast I went to Walmart, stopped by the ATM, and got my car washed. It’s partly cloudy, 92 degrees, and humid out today. Did a few things around the yard and not much else going on. Pretty quiet Labor Day Weekend. For Dinner tonight I had a Baked Cheesy Pizza Pasta w/ Baked Garlic Loaf Bread.

 

 

 

While at Walmart I bought a Michael Angelo’s Cheesy Pizza Pasta. They have several different kinds but I thought I would give this one a try! It comes frozen and you prepare it from frozen.

 

 

 

 

 

 

To prepare it I’m baking it. To start I preheat the oven to 400°F. Removed the tray from the carton. Placed the tray on a cookie sheet. Cooked with the film on for 50 minutes. Removed it from the oven and removed the film, let it stand for 5 minutes before serving.

 

 

 

 

 

Wow! This is the second Michael Angelo’s product I’ve tried, we tried the Chicken Parmigiana also. The Michael Angelo’s products are some of the best frozen foods that will find. The Michael Angelo’s Chessy Pizza Pasta was so good. Plenty of Home Style Meat (Pork and Pepperoni) along with Mozzarella Cheese. Plus the taste and Seasoning are perfect! They have several products and look forward to trying them all. Meijer used to carry them but now I think Walmart is the only store to have them.

 

 

 

Then I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. For Dessert later a bowl of South Carolina grown fresh sliced Peaches. These Peaches we have been buying from Jungle Jim’s Market are so good!

 

 

 

 

 

 

 

 

Michael Angelo’s Cheesy Pizza Pasta

Inspired by Italian traditions.

About This Item
Pasta with home-style meat sauce and uncured pepperoni. Topped with mozzarella cheese.

* Homemade taste
* Wholesome simple ingredients
* Inspired by Italian traditions
* No preservatives
COOKING INSTRUCTIONS
DO NOT THAW. KEEP FROZEN UNTIL READY TO USE. FOR SAFETY, MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160℉ AS MEASURED BY USE OF A FOOD THERMOMETER.
YES, OVENS TAKE LONGER, BUT IT TASTES (AND SMELLS) BETTER THAT WAY. ONE
ONE – PREHEAT OVEN TO 400°F.
REMOVE ENTREE FROM CARTON.
TWO – PLACE TRAY ON COOKIE SHEET ON CENTER RACK OF OVEN (6-8” FROM HEATING ELEMENT). COOK WITH FILM ON FOR 30-35 MINUTES.
THREE – CAREFULLY REMOVE ENTREE FROM OVEN, AND LET STAND FOR 5 MINUTES BEFORE SERVING.

Ingredients:
Ingredients: TOMATOES (TOMATOES, SALT), PASTA (DURUM SEMOLINA), WATER, BEEF, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE – NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT), ONIONS, SALT, SPICES, GARLIC.
http://www.michaelangelos.com/product/cheesy-pizza-pasta/

It’s Pizza Tonight from Domino’s

June 3, 2019 at 6:41 PM | Posted in pizza | 2 Comments
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Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. Mostly Sunny and 72 degrees out today. We went to pick up the vacuum at repair shop and then I dropped Mom off back at home and went to the Bank and ran an errand. Back home as I was coming down the street I seen a neighbor run over to our house. I pulled up and Mom had tripped and fell in the driveway. I didn’t want to move her because she said her shoulder and left hip were hurting. I called 911 and they were here in about 5 minutes or so. They got her up and sat her in a chair. She had bruises on left arm and a scrape on her left knee. She wouldn’t go the hospital so they helped her into the house. Our 911 Responders in this area are the best, thank you guys! They told me to call them back and they would take her to the hospital if needed. She’s sore but doing good and nothing broken! So anyway not a lot of time to cook so she said she would like to have a Pizza.

 

 

 

 

So Pizza it was and my Dinner was put on hold. I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! I had a Caffeine Free Diet Coke to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink. The Kitchen reopens tomorrow! Take care all.

 

 

 

 

 

 

 


Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Tombstone 4 Meat Pizza

May 21, 2019 at 6:37 PM | Posted in pizza | 2 Comments
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Today’s Menu: Tombstone 4 Meat Pizza

 

 

For Breakfast this morning I had a bowl of Cherrios’s Cereal and had my morning cup of Bigelow Decaf Green Tea. Cloudy and 85 degrees out today. After Breakfast I went Kroger for Mom and stopped by the McDonald’s Drive Thru to pick up Breakfast for Mom. Later on ran a couple of errands and then went over to see a friend of mine I had not seen in a while. For Dinner tonight a Tombstone 4 Meat Pizza.

 

 

 

 

 

Mom wanted me to pick up a Pizza when I was at Kroger earlier. She had seen the Tombstone 4 Meat Pizza in a Magazine Ad and it looked so good she wanted to try it. The 4 Meats were Sausage, Beef, Pepperoni, and Canadian Bacon.

 

 

 

 

 

To prepare it; I heated the oven on 400 degrees. I grabbed our Pizza Pan and took the Pizza out of the wrapping and got it onto the Pizza Pan. Baked it for 20 minutes, and done!

 

 

 

 

 

Pizza cooked up perfect, Cheese Melted and Crust Golden Brown. The Pizza turned out great. Plenty of the the 4 Meats and Cheese. Excellent Crust. Next time we have a frozen Pizza I’ll buy another of the Tombstone 4 Meat Pizza! For Dessert later a Jello Sugar free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

 

TOMBSTONE® ORIGINAL
4 MEAT PIZZA
100% real cheese, zesty sauce, and all the meat fixings a fine frozen pizza deserves – freshly sliced pepperoni, beef, sausage, and diced Canadian bacon. We can hear your tastebuds from here.

https://www.tombstonepizza.com/products/original/4-meat-pizza

Kitchen Closed – It’s Pizza Tonight from Domino’s

April 26, 2019 at 6:38 PM | Posted in pizza | 1 Comment
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Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

 

Toasted a couple of Eggo Nutri Grain Waffles and had a cup Bigelow Decaf Tea for Breakfast this morning. Lot of rain overnight into the morning. Then partly sunny and 60 degrees out. Rested most of the day, dealing with a painful sinus headache. They say our pollen count outside is extremely high and my head can feel it! Like most plans, they are made to be broken. I was going to prepare Dinner tonight Mom wanted Pizza so…….

 

 

 

 

 

……..Pizza it is! I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! I had a Caffeine Free Diet Coke  to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet a Diet Mango Tea Snapple to drink. The Kitchen reopens tomorrow! Take care all.

 

 

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Kitchen Closed – It’s Pizza Tonight from Domino’s

March 7, 2019 at 6:35 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

 

For Breakfast on this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. Did a load of laundry after Breakfast. Then later I went to Walmart for printing ink for my printer and a couple of other items. Back home I got caught up a couple of shows I had recorded. For Dinner tonight Mom wanted Pizza so…….

 

 

 

 

 

I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! I had a Diet Sprite to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink. The Kitchen reopens tomorrow! Take care all.

 

 

 

 

 


Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Lunch Meat of the Week -Pepperoni

November 8, 2018 at 6:02 AM | Posted in Lunch Meat of the Week | Leave a comment
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Packaged pepperoni

Pepperoni is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper.

Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American-style pizzerias and is used as filling in the West Virginia pepperoni roll.

The term “pepperoni” is a borrowing of peperoni, the plural of peperone, the Italian word for bell pepper. The first use of “pepperoni” to refer to a sausage dates to 1919. In Italian, the word peperoncino (diminutive of peperone) refers to hot and spicy peppers.

Pepperoni is a cured dry sausage similar to the spicy salamis of southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples, or the soppressata from Calabria. The main differences are that pepperoni has a finer grain (akin to salami of Milan, a spiceless regional variant of salami), is usually softer, and is produced with the use of an artificial casing (instead Italian salami are produced using natural gut for casing and are made of pure pork). Pepperoni is mass-produced to meet the demand for the sausage. In most of Italy pepperoni would be considered a type of salamino piccante.

Pepperoni is usually made from a mixture of pork and beef. Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United

Pepperoni atop a pizza, above the diagonal cuts.

States.

Curing, with nitrates or nitrites (usually used in modern curing agents, to protect against botulism and other forms of microbiological decay) also contributes to pepperoni’s reddish color, by reacting with heme in the myoglobin of the proteinaceous components of the meat.

According to Convenience Store Decisions, Americans annually consume 251.7 million pounds of pepperoni on 36% of all pizzas produced nationally. Pepperoni has a tendency to curl up from the edges in the heat of a pizza oven. Some pepperoni is produced in thicker slices, so that the edges curl intentionally.

Pepperoni can also be found accompanying different types of cheeses as a cheap snack food in convenience stores or gas stations.

In Nova Scotia, deep-fried pepperoni served on its own (usually with a honey mustard dipping sauce) is common pub food.

 

Kitchen Closed, Domino Pizza!

October 26, 2018 at 5:30 PM | Posted in pizza | 5 Comments
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Hello all! My Mom is still not feeling well. I’m taking her to her Family Doctor tomorrow, and believe me it’s not been easy! She does not like going to the Doctor and I finally talked her into going. She actually feels worse today than yesterday.

 

I had to go pick up a prescription that her Doctor called in for her. I was going to prepare Dinner tonight but she insisted she wanted a Pizza. So as usual I gave in and ordered a Pizza from Domino. Hopefully I’ll be able to transfer pictures I take on to the computer and then to my posts again! I had a friend of mine that works for a Computer Repair store come over and help me get it up running again. Still not sure on this Windows 10 thing, but not much choice now. Anyway I ordered a Domino Hand Tossed Medium Pizza with Pepperoni, Sausage, Mushroom, Black Olives, and Green Olives. Kitchen will reopen tomorrow!

Lunch Meat of the Week – Pepperoni

October 25, 2018 at 5:02 AM | Posted in One of America's Favorites | Leave a comment
Tags: , , , , , , , , , ,

Packaged pepperoni

Pepperoni is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper.

Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American-style pizzerias and is used as filling in the West Virginia pepperoni roll.

The term “pepperoni” is a borrowing of peperoni, the plural of peperone, the Italian word for bell pepper. The first use of “pepperoni” to refer to a sausage dates to 1919. In Italian, the word peperoncino (diminutive of peperone) refers to hot and spicy peppers.

Pepperoni is a cured dry sausage similar to the spicy salamis of southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples, or the soppressata from Calabria. The main differences are that pepperoni has a finer grain (akin to salami of Milan, a spiceless regional variant of salami), is usually softer, and is produced with the use of an artificial casing (instead Italian salami are produced using natural gut for casing and are made of pure pork). Pepperoni is mass-produced to meet the demand for the sausage. In most of Italy pepperoni would be considered a type of salamino piccante.

Pepperoni is usually made from a mixture of pork and beef. Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United States.

Curing, with nitrates or nitrites (usually used in modern curing agents, to protect against botulism and other forms of microbiological decay) also contributes to pepperoni’s reddish color, by

Pepperoni atop a pizza, above the diagonal cuts.

reacting with heme in the myoglobin of the proteinaceous components of the meat.

According to Convenience Store Decisions, Americans annually consume 251.7 million pounds of pepperoni on 36% of all pizzas produced nationally. Pepperoni has a tendency to curl up from the edges in the heat of a pizza oven. Some pepperoni is produced in thicker slices, so that the edges curl intentionally.

Pepperoni can also be found accompanying different types of cheeses as a cheap snack food in convenience stores or gas stations.

In Nova Scotia, deep fried pepperoni served on its own (usually with a honey mustard dipping sauce) is common pub food.

 

Kitchen Closed Pizza Hut tonight!

September 9, 2018 at 5:27 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen Closed, Pizza Hut tonight!

 

 

To start my morning off I just had a cup of Bigelow Decaf Green Tea. Restless night, still sore from the fall I had. Still raining out. We’ve had about 3″ inches or more with the heavy rains moving in this morning. Lot of local flooding here in the area. Good chance of more rain coming in tomorrow. So not a lot going on, had everything done. So I kicked back and watched Football all day!

 

 

 

 

I was ready to prepare Dinner tonight but Mom wanted Pizza. And we all know, “What Mom wants Mom gets”. We normally order from Domino’s but she wanted Pizza Hut tonight. I ordered a medium Pizza. First one I’ve had in a very, very long time! I must admit, it was great! Plenty of toppings with Mushrooms, Pepperoni, Black Olives, Italian Sausage, Green Olives. The Pizza arrived on time and steaming hot! As I said plenty of toppings, sauce was great and cheese, well I love all cheese! Back to healthier eating tomorrow as the Kitchen reopens! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn along with a Peach Diet Snapple to drink. Take care all!

 

 

Pizza Hut
1 – Medium Hand Tossed Pizza, Garlic Buttery Blend
Whole Ingredients: Classic Marinara Sauce, Mushrooms, Pepperoni, Black Olives, Italian Sausage, Green Olives
https://www.pizzahut.com/index.php#/home

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