Pizza tonight!

February 11, 2018 at 6:43 PM | Posted in pizza | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Dominos Pozza

Not much time to cook tonight so I ordered a Domino’s Pizza. Hopefully things will be back to normal tomorrow. Hope so it’s my Mom’s Birthday, she’s turning 90! She went to eat with some friends and I stayed home and kept an eye on dad. I had a ton of problems with him. So without going into details I didn’t feel like cooking after a very long day. Till tomorrow, take care all!

Advertisements

The Kitchen is closed!……..LaRosa’s MEAT DELUXE Pizza

January 4, 2018 at 5:55 PM | Posted in al fresco, LaRosa's Pizzeria, pizza | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: The Kitchen is closed!……..LaRosa’s MEAT DELUXE Pizza

 

 

For Breakfast this morning I tries a new Bacon I cam across at Meijer yesterday, al fresco Uncured Chicken Bacon. It fried up good and was crispy after frying. It had good taste, I’ll have this more often! So for Breakfast I had the Chicken Bacon, 1 Egg Sunnyside Up, 2 toasted slices of Aunt Millie’s Light Whole Grain Bread (lightly buttered), and that morning cup of Bigelow Decaf Green Tea. Another morning of below zero temperatures, minus 2 degrees. Mostly cloudy and 18 degrees for a high. It was good to get out for a while yesterday. I had a case of cabin fever! I’ll be glad when this weather breaks and we have days with sunshine and above freezing temperatures! So anyway I cleaned the, vacuum and dusted. Then later a load of laundry. For Dinner tonight I shut down the Kitchen and ordered a Pizza. Tonight it’s a LaRosa’s MEAT DELUXE Pizza.

 

It has been a very long time since I’ve had a Pizza from LaRosa’s Pizzeria! My Cousin’s son was selling LaRosa’s Gift Cards to earn money for their Football Team so I bought 1 for Mom and 1 for my neighbor next door. Mom and Dad wanted a Pizza so we’re using her LaRosa’s Gift Card. We ordered a LaRosa’s MEAT DELUXE Pizza.

 

 

 

 

We ordered a large Pizza. It comes with toppings of LaRosa’s Family Recipe Pizza Sauce and Provolone, topped with lots of Pepperoni, Sausage, Ground Beef, Capocolla Ham, and Bacon. We added Mushrooms and Olives to it also. The Pizza arrived right on time and piping hot! I forgot just how good the Pizza is at LaRosa’s. The Crust, LaRosa’s Sauce, and all the toppings make for one delicious Pizza and Meal! We really enjoyed this! More calories and carbs than I’m used to having but worth it. I make my Pizza, Lasagna, and Spaghetti Sauce all using the LaRosa’s Sauce. For Dessert later a Dole No Sugar Added Peach Chunk Cup. Well the Kitchen will reopen tomorrow, later!

 

 

 


LaRosa’s MEAT DELUXE Pizza
Family Recipe Pizza Sauce and provolone, topped with lots of pepperoni, sausage, ground beef, capocolla ham, bacon and mushrooms

https://www.larosas.com/menu/default.aspx

https://www.larosas.com/.

 


A little LaRosa’s History……

LaRosa’s Pizzeria

LaRosa’s Pizzeria is a chain of pizzerias serving neighborhoods in Cincinnati, Greater Dayton, Central Ohio, Northern Kentucky, Southeast Indiana and central Tennessee. It was founded in 1954 by Donald “Buddy” LaRosa, along with partners Richard “Muzzie” Minella, Mike Soldano and Frank “Head” Serraino. Originally called Papa Gino’s, LaRosa later bought out his partners, and changed the name to LaRosa’s.

In addition to serving guests in its pizzerias, LaRosa’s is also the exclusive pizza served at the Kings Island and Coney Island amusement parks, the Cincinnati Zoo and Botanical Garden, Riverbend Music Center, Perfect North Slopes and the Great American Ball Park (home of the Cincinnati Reds).

Beginning with just one location on Boudinot Avenue in the Westwood area of Cincinnati, the family and franchise owners now operate more than 60 pizzerias, with total annual sales of over $130 million.

In 1991, LaRosa’s invested heavily in the implementation and marketing of a single number call distribution center for delivery and carry out orders. Its phone number is prominently featured in advertising. LaRosa’s is very popular in Greater Cincinnati, exceeding Domino’s, Donatos PizzaPizza Hut and Papa John’s in consumer reported purchase frequency.

LaRosa’s has always been active in the neighborhoods it serves, sponsoring local youth sports programs. On February 27, 2008, Michael Larosa became CEO of LaRosa’s, Inc., succeeding T.D. Hughes (CEO, LaRosa’s 1990-2007).

LaRosa’s signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by Buddy’s Aunt Dena) and topped with provolone cheese. Their menu also includes subs or “hoagys” with a variety of fillings and condiments, as well as calzones, salads, and pastas. LaRosa’s also offers its pasta sauce and other selections from its menu at

Domino’s Pizza Tonight

December 9, 2017 at 6:23 PM | Posted in pizza | Leave a comment
Tags: , , , , , , , ,

No regular Dinner post tonight, family problems. Kitchen closed Domino to the rescue. Hopefully tomorrow will be better! Take care all!

It’s Nuts I tell you…….PEPPERONI SALAMINI

September 28, 2017 at 5:18 AM | Posted in nuts, NUTS COM | Leave a comment
Tags: , , , , , , ,

This week from the nuts.com website (https://nuts.com/) its the perfect snack for your next party PEPPERONI SALAMINI. They are bite sized cured meat with pepperoni. I’m going to order some for the upcoming Holidays! These look to be perfect for party snacks or just watching movies or sports.
But this is just one of countless healthy and delicious snacks that you can purchase at the Nuts site (https://nuts.com/). You can choose from items like; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and GIFTS. You can purchase most items in small amounts or in bulk. Plus there’s FREE shipping on orders over $59, see for details. Now on to more info on PEPPERONI SALAMINI. Enjoy and Eat Healthy!

 

 

PEPPERONI SALAMINI
Transform your expectations of cured meat with pepperoni “salamini,” bite-sized morsels for tasting or travel. Savor the taste of pork raised without antibiotics or growth promotants on 100% vegetarian feed. Salamini are ready-to-eat as soon as you open the package; no utensils or peeling required. These have a slight snap to them typical of a European salami. Choose a quick and easy addition to a stand-out charcuterie platter with pepperoni salamini.

Slow-cured and 100% gluten-free. Made in the USA. Keep cool and refrigerate after opening.

Ingredients
Pork, Sea salt, Contains less than 2% of the following: Turbinado sugar, Natural flavoring, Wine, Sweet paprika, Garlic, Lactic acid starter culture, Edible collagen casing. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts
Serving size 30g (~1.1 oz.)

Amount per serving
Calories 100
Calories from Fat 60
%DV
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 430mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
Storage
Store in a cool dry place. Refrigeration is not needed.
https://nuts.com/cookingbaking/cheese-curedmeats/pepperoni.html

 

 

 

Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

One-Pan Chicken Recipes

September 14, 2017 at 5:00 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , , , , ,

From the Diabetic Living Online website its One-Pan Chicken Recipes. Delicious Chicken Meal, easy to make, and an easy clean up because it’s all in 1 pan! Healthy and Delicious Meals like; Chicken and Pepperoni, Grilled Greek Chicken Salad, and Chicken Focaccia Sandwiches. Find these and many more al at the Diabetic Living Online website. http://www.diabeticlivingonline.com/

 

One-Pan Chicken Recipes
You don’t have to dread making dinner because of the cleanup after. Our one-pan chicken recipes will delight you with good flavors, easy ingredients, and very little mess. So save those labor-intensive recipes for the weekend, and enjoy one of these dishes tonight!

 

Chicken and Pepperoni
The slow cooker does the work for you in this tantalizing, tomato-base recipe. It’s also quick to put together……..

 

Grilled Greek Chicken Salad
You’ll love all the crunchy ingredients in this main-dish salad — and you’ll love the easy cleanup even more!………

 

Chicken Focaccia Sandwiches
Hearty and satisfying, these sandwiches make a quick lunch or supper and are easy to transport, too!……

 

* Click the link below to get all the One-Pan Chicken Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/30-minute/one-pan-chicken-recipes

Kitchen Closed – It’s Pizza Tonight from Domino’s

September 3, 2017 at 5:17 PM | Posted in pizza | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s

 

Early Morning and long day today. The phone rang about 5:00 this morning and it was the rehab center where Dad is at. They didn’t Dad would make it. The pneumonia along with his COPD, he was barely breathing. So we rushed over there and he seemed to get better. Dad panics if we are not around when something isn’t right. Later in the day they took more x-rays and the pneumonia had cleared up! Later in the day he was breathing good, thankfully! So it was a very long day and it ended good. Back at home I caught up on some sleep. Too tired to cook so the Kitchen is Closed! Tonight it’s Domino’s.

 

I had been wanting a Domino’s Pizza so it seemed like a perfect time for it! A few more calories and carbs than what I normally like to have for dinner but it had been a while since I had one and it sounded good for a Sunday Meal, and love the clean up afterwards! We ordered a Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! I had a Diet Dr. Pepper to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn. The Kitchen will reopen tomorrow! Happy Labor Day Weekend Everyone!

 

 

 

Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce. https://www.dominos.com/en/index.jsp

It’s Pizza Tonight from Domino’s

July 9, 2017 at 5:27 PM | Posted in pizza | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: It’s Pizza Tonight from Domino’s

 

For Breakfast this morning I fried a couple of Jennie – O Turkey Breakfast Sausage Links, Scrambled an Egg, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. After I had Breakfast and did the dishes I went to McDonald’s to pick up Breakfast for Mom and Dad. It’s not quite as hot out, 82 degrees but still a tad muggy. After Lunch I got the cart out of the shed and I to dig up an old bush that was dead and then I had to dig out some soil running along side the driveway. Still having drainage problems when it rains. Things would be a lot easier if I wasn’t in a wheel chair but you have to work with what you got! For Dinner tonight It’s Pizza from Domino’s.

 

 

I had something planned out for my Dinner tonight but Mom and Dad had been wanting a Pizza for sometime now so Pizza it is, Domino’s Pizza. A few more calories and carbs than what I normally like to have for dinner but it had been quite a while since I had one and it sounded good for a Sunday Meal, and love the clean up afterwards! We ordered a Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! I had a Diet Dr. Pepper to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn. The Kitchen will reopen tomorrow!

 

 

 

 

Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce. https://www.dominos.com/en/index.jsp

One of America’s Favorites – New York-Style Pizza

May 15, 2017 at 5:14 AM | Posted in One of America's Favorites | Leave a comment
Tags: , , , , , , , , , , , ,

New York-style pizza from Brooklyn

New York-style pizza is a style of pizza characterized by large hand-tossed thin-crust pies, often sold in wide slices to go. It has a crust which is crisp along its edge yet soft and pliable enough beneath its toppings to be folded in half to eat. This style evolved in the U.S. from a type that originated in New York City in the early 1900s, and today refers to the style of pizza eaten in the states of New York, New Jersey, and Connecticut. This style of pizza is similar to the original Italian version. Regional variations exist throughout the Northeast and elsewhere in the U.S.

 

 

 

Slices of New York-style pizza to-go topped with pepperoni

The first pizzeria in the United States of America was founded by Gennaro Lombardi in New York City’s Little Italy in 1905. An immigrant pizzaiolo from Naples, he opened a grocery store in 1897; eight years later, it was licensed to sell pizza by New York State. An employee, Antonio Totonno Pero, began making pizza, which sold for five cents a pie. Many people, however, could not afford a whole pie and instead would offer what they could in return for a corresponding sized slice,[citation needed] which was wrapped in paper tied with string. In 1924, Totonno left Lombardi’s to open his own pizzeria on Coney Island, called Totonno’s.

The original pizzerias in New York used coal brick ovens and baked their pizza with the cheese on the bottom and sauce on top.[citation needed] By 2010, over 400 pizza restaurants existed in New York City, with hundreds more of varied cuisine also offering the dish.

 
New York-style pizza is traditionally hand-tossed, consisting in its basic form of a light layer of tomato sauce and dry,

New York-style pizza with various toppings

grated, full-fat mozzarella cheese; additional toppings are placed atop the cheese. Pies are typically around 18 inches in diameter, and commonly cut into 8 slices. These large wide slices are often eaten as fast food or a “street snack” while folded in half from the crust, as their flexibility sometimes makes them unwieldy to eat flat. Folding the slice also allows it to be eaten with one hand.

New York-style pizza gets its distinguishing crust from the high-gluten bread flour with which it is made. Minerals present in New York City’s tap water supply are also credited with giving the dough in metro area pies their characteristic flavor. Some out-of-state pizza makers even transport the water cross-country for the sake of authenticity.

 

Typical condiments include dried oregano, dried basil, grated Parmesan cheese, garlic powder, and dried red chili pepper flakes.
New York-style pizza is most prevalent in New York, New Jersey, and Connecticut, but can be found throughout the Northeastern region and beyond. Outside this area, many pizzas described as “New York style,” including those of major pizza chains such as Pizza Hut, generally do not fall within the variations commonly accepted as genuine in its native area.

 

The Kitchen is Closed! It’s Pizza from Domino’s!

February 20, 2017 at 5:58 PM | Posted in pizza | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Domino’s Pizza

 

 

Domino's 001

I had to fast from mid-night to 8:00 this morning. I had my 4 month check up at the Family Doctor – sugar, cholesterol and such. Hopefully all be well. After the Doctor visit I had to stop for gas and stopped by the ATM at the bank. Skipped Breakfast and waited till Lunch time to eat. After Lunch headed out to go see Dad. He wasn’t feeling too good today, upset stomach. Back home, I really didn’t feel like cooking today. Then Mom called ans wanted to know if I would order a Pizza for Dinner tonight! The Kitchen is Closed!

 

 

 

Dominos Pizza

Pizza’s few more calories and carbs than what I normally like to have for dinner but it had been quite a while since I had one and Mom wanted one, so Pizza it is! We ordered a Domino’s Hand Tossed Medium Pizza with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, Black Olives, and Green Olives. As always the Pizza arrived on time, hot and delicious! For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar. And for the Kitchen, It reopens tomorrow!

 

 

 

dominos-logo-new
Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce
https://www.dominos.com/en/index.jsp

The Kitchen is Closed! It’s a Free Pizza from Domino’s!

January 7, 2017 at 6:06 PM | Posted in pizza | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Domino’s Pizza

 

 
To start my day I toasted a Healthy Life Whole Grain English Muffin that I topped with Smucker’s Sugar Free Dominos Pizza 002Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. Our neighbor had to get our morning papers for me this morning. The driveway had ice on it and I’ve learned my Hoveround doesn’t do well on ice! It’s one cold morning out there, 3 degrees and a wind chill of -7! It only warmed up to a high of 13 degrees, but the wind chill kept it around zero or below. I drove Mom over to where she gets her hair done in Fairfield and back home for the day. They said we have 1 more day of the bitter cold before a little warmer weather moves in, in the 40’s. Just did a few things around the house and then settled in for an afternoon of Football and Basketball. For Dinner tonight, the Kitchen is Closed! Its Domino’s Pizza tonight!

 

 
I enrolled us in the Domino’s Pizza Rewards Program. Mom and Dad order from there quite often, often enough we Dominos Pizzahave enough points for a free 2 – Topping Medium Pizza! A few more calories and carbs than what I normally like to have for dinner but it had been quite a while since I had one and it sounded good, and love the clean up afterwards! We ordered a Domino’s Hand Tossed Medium Pizza with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, Black Olives, and Green Olives. We had to pay a bit extra for the extra items, but very little. As always the Pizza arrived on time, hot and delicious! For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar. And for the Kitchen, It reopens tomorrow!

 

 

 

 

dominos-logo-new

 

Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce
https://www.dominos.com/en/index.jsp

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Blonde Girl Food

Everything is better with Sprinkles

joypassiondesire

From no self-esteem to total self-empowerment

The Cooking Diaries

simple recipes | big flavors

Santé Bon Viveur

[Sonn-Tay Bonn Vee-Ver] Healthy Good Living: a blog about food, travel and nutrition science.

Dining with Donald

Donald on dining in and out

Truth in Palmyra

By Wally Fry

Northern Girl Kitchen

A Place Where Variety Meets The Kitchen...

Railroad Wife

...in Texas

The Pathless Woods

Pursuing life, untamed

Live to 110

with Wendy Myers

Leels Cooks

Nom Nom Nom

SIMPLY SERENE

Healthy & Happy Living

luxlifefinn

All things food - home cooking recipes and fine dining reviews

olivesandfeta

Fresh and vibrant Mediterranean and Australian Inspired Cuisine.

Goddess Cooks

....unearthly delights to feed your soul!

Recipes by chefkreso

Cooking with imagination