Pepper Jack Melt with Turkey and Bacon
April 9, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 1 CommentTags: Cooking, Dried Cranberries, Fat Free Ranch Dressing, Food, Grilling, Ground Black Pepper, Jennie O Turkey Bacon, JENNIE-O® Tender Browned Turkey (Deli), Pepper jack cheese, Pepper Jack Melt with Turkey and Bacon, recipes, Switch, Tomato, Whole Wheat Hamburger Buns
I have a another recipe from Jennie -O to share with you, Pepper Jack Melt with Turkey and Bacon. To make this Delicious Sandwich you’ll be needing Jennie – O Turkey Bacon, JENNIE-O® Tender Browned Turkey (Deli), Whole Wheat Hamburger Buns, Dried Cranberries, Pepper Jack Cheese, Tomato, Fat Free Ranch Dressing, and Ground Black Pepper. There are Sandwiches and then there is this! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/
Pepper Jack Melt with Turkey and Bacon
Any sandwich is better with melted cheese. This one takes it to the next level with crispy bacon, fresh-sliced deli turkey, cranberries, melted pepper jack and fresh tomato. This
Pepper Jack Melt with Turkey & Bacon is bold new take on a classic favorite recipe. Under 500 calories per serving!
Total Time – 15 Minutes
Serving Size – 4 Servings
Ingredients
4 slices JENNIE-O® Turkey Bacon
8 ounces thinly sliced JENNIE-O® Tender Browned Turkey, from the service deli
4 reduced-calorie whole wheat hamburger buns
8 teaspoons dried cranberries
4 slices pepper jack cheese
1 large tomato, cut into 8 slices
4 tablespoons fat-free ranch dressing
freshly ground pepper, if desired
Directions
1) Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
2) Heat broiler.
3) On baking sheet, layer turkey on bun bottom. Top with bacon, dried cranberries and cheese.
4) Broil 2 to 3 minutes or until cheese is melted. Remove from oven.
5) Top each sandwich with 2 tomato slices, ranch dressing and bun top.
Nutrition
Calories – 310
Protein – 24g
Carbohydrates – 27g
Fiber – 3g
Sugars – 7g
Fat – 14g
Cholesterol – 65mg
Sodium – 830mg
Saturated Fat – 6g
https://www.jennieo.com/recipes/pepper-jack-melt-with-turkey-bacon/
California Dreamin’ Turkey Burger
December 20, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: California Dreamin' Turkey Burger, Cooking, Food, Grilling, Guacamole, Jennie - O Turkey Recipe of the Week, Jennie – O Lean Turkey Burger Patties, Jennie O Turkey Bacon, Pepper jack cheese, recipes
I’ve got a Burger recipe to pass along for the 2nd Jennie – O Turkey Recipe, California Dreamin’ Turkey Burger. Made with JENNIE-O® Turkey Bacon and JENNIE-O® Lean Turkey Burger Patties along with Pepper Jack Cheese and Guacamole. A little California Dreamin’ from Jennie – O! You can find this recipe at the Jennie – O website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
California Dreamin’ Turkey Burger
INGREDIENTS
4 slices JENNIE-O® Turkey Bacon
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices pepper Jack cheese
4 whole grain hamburger bun, split
4 tablespoons guacamole
DIRECTIONS
1 – Cook turkey bacon according to package directions and set aside. Cook turkey burgers according to package directions. Always cook until well done, 165°F as measured by meat thermometer. Place cheese on turkey burger during the last 5 minutes of heating to melt cheese.
2 – On bottom half of bun, spread guacamole. Place turkey burger with melted cheese on guacamole and top with turkey bacon. Add bun top.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION 
PER SERVING
Calories380
Protein30g
Carbohydrates20g
Fiber4g
Sugars3g
Fat19g
Cholesterol105mg
Sodium590mg
Saturated Fat6g
https://www.jennieo.com/recipes/985-california-dreamin-turkey-burger
Wild Idea Buffalo Recipe of the Week – SOUTHWEST BUFFALO BURGER
October 9, 2019 at 6:03 AM | Posted in Wild Idea Buffalo | 1 CommentTags: Burgers, Cooking, Food, Grilling, Jalapeno Hollandaise, Pepper jack cheese, Pico de gallo, recipes, SOUTHWEST BUFFALO BURGER, Wild Idea Buffalo Premium Ground Buffalo, Wild Idea Buffalo Recipe of the Week
This week’s Wild Idea Buffalo Recipe of the Week is a SOUTHWEST BUFFALO BURGER. Made using the always delicious and always fresh Wild Idea Premium Ground Buffalo. Below is a recipe for the SOUTHWEST BUFFALO BURGER and also included is the recipes for the Pico de Gallo and Jalapeno infused Hollandaise. Then at the end of the post info on the Wild Idea Premium Ground Buffalo along with the web link. You can find this recipe along with all the other delicious recipes and purchase any of the Wild Idea Products at the Wild Idea Buffalo web site. So Enjoy and Make 2019 a Healthy One! https://wildideabuffalo.com/
SOUTHWEST BUFFALO BURGER
This fantastic burger was the winner and favorite in our buffalo burger cook off! This simple recipe makes one fantastic burger. (Makes 3 to 4 burgers or 8 to 10 sliders)
Ingredients:
1 Wild Idea 1 lb. Premium Ground Buffalo
1 Tb. olive oil +
1 tsp. salt
1 tsp. black pepper
1 tsp. cumin
1 tsp. garlic powder
1 cup pepper jack cheese, small cubes
½ cup (2) green chili’s, roasted, peeled coarse chopped
Pico de Gallo
Jalapeno Hollandaise
Buns of choice
Preparation:
1.) Mix meat, olive oil, spices, cheese and chili’s together in bowl with hands and portion into desired patty size.
2.) Refrigerate for ½ hour to assist with binding.
3.) Preheat clean grill to 500*+.
4.) Brush burgers with a little extra olive oil and place burgers on hot grill, grilling 2 minutes each side. Keep grill lid closed.
5.) Brush with olive oil and grill ½ minute each side to give burger a bit of a crust.
Serve on buns and top with Pico de Gallo and Jalapeno Hollandaise! Accompany with *Tequila, Lime Buffalo Chips. *Recipe included with purchase.
Pico de Gallo (makes 2 cups)
Ingredients:
1¼ cup finely diced cherry tomatoes
½ cup finely diced onion, white, red or green
¼ cup finely chopped cilantro
1 Tb. sugar
¼ tsp. cardamom
½ tsp. each: coriander, cumin, salt & pepper
Juice of 1 – Lime
*optional: pinch of cayenne
Toss all ingredients together. Season to taste.
Jalapeno infused Hollandaise
Ingredients:
2 organic eggs, yolks only
½ teaspoon coarse mustard
½ teaspoon garlic, chopped
2 tablespoons lemon juice
½ teaspoon black pepper
1 Jalapeno, roasted, peeled and seeded
1 stick salted organic butter, melted
1.) Place all ingredients in blender and puree.
2.) With blender going, slowly add melted butter. Blend until mixture becomes thick.
Place leftover hollandaise in container and store in refrigerator for up to 5 days. Use as a spread on sandwiches or as a dip for crudités.
https://wildideabuffalo.com/blogs/recipes/54920001-southwest-buffalo-burger
Wild Idea Buffalo – PREMIUM GROUND BUFFALO 1 LB.
Wild Idea Ground Buffalo is a “must have” for countless healthy, meaty meals. We grind our finest roasts and steaks to bring you the most delicious ground buffalo on the planet. User friendly and very versatile, our 100% grass-fed, ground buffalo meat is packed with protein and minaturally low in fat and calories. Did we mention it’s delicious? Average 95% lean.
1 lb. package.
https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/1-lb-ground-buffalo
Jennie – O Turkey Recipe of the Week – Jack and Guac Turkey Bacon Burger
June 21, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Food, Grilling, Jack and Guac Turkey Bacon Burger, Jennie - O Turkey Recipe of the Week, Jennie – O Lean Turkey Burger Patties, Jennie O Turkey Bacon, Pepper jack cheese, recipes, Switch, Wheat Burger Buns, Wholly Guacamole
This week’s Jennie – O Turkey Recipe of the Week is a Jack and Guac Turkey Bacon Burger. Made using JENNIE-O® Turkey Bacon along with JENNIE-O® Lean Turkey Burger Patties. With toppings of; Low Fat Pepper Jack Cheese, Wholly Guacamole, and served on Wheat Burger Buns. Get that Grill fired up! You can find this recipe and all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
Jack and Guac Turkey Bacon Burger
If you haven’t tried a turkey burger with bacon, guac and jack cheese, you’re seriously missing out. Lucky for you, this quick and easy weeknight dinner recipe is ready in under 30 minutes!
INGREDIENTS
8 slices JENNIE-O® Turkey Bacon
1 (20-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices low-fat pepper jack cheese
4 tablespoons WHOLLY GUACAMOLE® classic or spicy dip
4 whole wheat burger buns or focaccia bread, sliced
DIRECTIONS
1) Cook the turkey bacon as specified on the package; set aside. Cook the turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Top each burger with cheese, turkey bacon and guacamole. Serve on burger buns or focaccia bread.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 390
Protein 35g
Carbohydrates 20g
Fiber 4g
Sugars 3g
Fat 19g
Cholesterol 100mg
Sodium 790mg
Saturated Fat 5g
https://www.jennieo.com/recipes/453-jack-and-guac-turkey-bacon-burger
Turkey Sausage and Biscuit Sandwich
March 22, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Baking, Biscuits, Breakfast, Cooking, Food, JENNIE-O® Lean Turkey Breakfast Sausage Patties, Pepper jack cheese, recipes, Switch, Turkey Sausage and Biscuit Sandwich
The next Jennie – O Turkey Recipe I have for you is a Breakfast Sandwich, Turkey Sausage and Biscuit Sandwich. This one is made using the always delicious JENNIE-O® Lean Turkey Breakfast Sausage Patties. It’s served on a homemade Biscuit and topped with a slice of Pepper Jack Cheese. Start your day off right with the Turkey Sausage and Biscuit Sandwich. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
Turkey Sausage and Biscuit Sandwich
INGREDIENTS
2 cups flour
1 tablespoon baking powder
½ teaspoon salt
⅓ cup butter or shortening
¾ cup milk
2 tablespoons chopped chives
8 JENNIE-O® Lean Turkey Breakfast Sausage Patties
8 slices pepper jack cheese
DIRECTIONS
1) Heat oven to 450°F. In large bowl, mix flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and chives; stir with fork until soft dough forms.
2) Place dough on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough in ½-inch thick. Cut with floured 2-inch cookie cutter to make 8 biscuits, rerolling dough scarps as necessary. Place on baking sheet. Bake 10 to 12 minutes or until golden brown.
3) Cook sausage patties as specified on the package. Always cook to well-done 165°F as measured by a meat thermometer.
4) Split biscuits horizontally in half. Place sausage patty on each biscuit bottom. Top with cheese slice. Cover with biscuit top.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 330
Protein 15g
Carbohydrates 25g
Fiber 1g
Sugars 1g
Fat1 7g
Cholesterol 65mg
Sodium 710mg
Saturated Fat 10g
https://www.jennieo.com/recipes/917-turkey-sausage-and-biscuit-sandwich
Diabetic Dish of the Week – CHIPOTLE PEPPER JACK SLIDERS
September 11, 2018 at 5:02 AM | Posted in diabetes, diabetes friendly, Diabetic Dish of the Week, Diabetic Gourmet Magazine | Leave a commentTags: Chipotle Chili Powder, CHIPOTLE PEPPER JACK SLIDERS, Cooking, Diabetes, Diabetic Dish of the Week, Diabetic Gourmet Magazine, Food, Grilling, Ground Beef, Pepper jack cheese, recipes
This week’s Diabetic Dish of the Week is – CHIPOTLE PEPPER JACK SLIDERS. Sliders with a little heat and Diabetic Friendly! You’ll need Ground Beef (96% lean), Minced Garlic, Chipotle Chili Powder, Pepper Jack Cheese, all served on small Whole Wheat Hamburger Buns. This is just one of a huge selection of Diabetic Friendly Recipes that you can find at the Diabetic Gourmet Magazine website. Be sure to check it out today! Enjoy and Eat Healthy in 2018! https://diabeticgourmet.com/
CHIPOTLE PEPPER JACK SLIDERS
Ingredients
1 pound Ground Beef (96% lean)
9 small whole wheat hamburger buns, split, divided
1 clove garlic, minced
1/2 teaspoon ground chipotle chili powder
2 slices pepper Jack cheese, cut in quarters
Directions
1 – Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off, to form fine crumbs.
2 – Combine bread crumbs, beef, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties.
3 – Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160F, turning occasionally. Evenly top with cheese during last minute of grilling.
4 – Place burgers on bottoms of remaining eight buns. Top with desired Toppings. Close sandwiches.
NOTES:
Lean ground beef mini-burgers, or sliders, are kicked up with chipotle chili and topped with spicy pepper jack cheese.
Recipe Yield: Makes 8 sliders (mini-burgers)
NUTRITIONAL INFORMATION PER SERVING:
Calories: 201
Fat: 6 grams
Saturated Fat: 3 grams
Fiber: 3 grams
Sodium: 266 milligrams
Cholesterol: 40 milligrams
Protein: 16 grams
Carbohydrates: 21 grams
https://diabeticgourmet.com/diabetic-recipes/chipotle-pepper-jack-sliders
Loaded Turkey Breakfast Burritos
September 7, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cheddar cheese, Cooking, Egg Substitute, Food, Jennie O Turkey Bacon, JENNIE-O® Lean Ground Turkey Roll, Loaded Turkey Breakfast Burritos, Pepper jack cheese, recipes, Red Potato, Salsa Verde, Switch, WHOLLY GUACAMOLE® dip
From the Jennie – O Turkey website its a Loaded Turkey Breakfast Burritos. Made using JENNIE-O® Lean Ground Turkey Roll along with the JENNIE-O® Turkey Bacon. You’ll also need; Diced Red Potato, Egg Substitute, Salsa Verde, Pepper Jack Cheese, Cheddar Cheese, and WHOLLY GUACAMOLE® dip all wrapped in a Flour Tortilla. Start you morning off healthier with this week’s recipe. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/
Loaded Turkey Breakfast Burritos
Loaded with veggies, protein and flavor, these breakfast burritos are the key to wrapping your morning up right. A filling, fantastic meal at under 500 calories per serving!
INGREDIENTS
2 teaspoons olive oil
2 teaspoons butter
1 medium red potato, unpeeled and diced into ½-inch pieces
salt and freshly ground pepper, if desired
½ (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
1½ cup egg substitute or 6 eggs, beaten
1 cup HERDEZ® Salsa Verde
6 slices JENNIE-O® Turkey Bacon, cooked until crisp and crumbled
¾ cup shredded pepper jack cheese
6 flour tortillas
¾ cup shredded Cheddar cheese
1 cup Original WHOLLY GUACAMOLE® dip
DIRECTIONS
1) In medium skillet, heat oil and butter over medium-high heat. Add potato, season with salt and pepper, if desired and cook, stirring 5 minutes or until golden brown stirring frequently. Cover. Cook 10 minutes longer or until tender.
2) Cook turkey sausage as specified on the package. Add eggs and cook, stirring, until scrambled. Add salsa verde, cooked bacon and pepper Jack cheese. Stir gently until cheese is melted. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Wrap tortillas in a damp paper towel and microwave on HIGH (100%) 10 to 15 seconds or until warm and pliable. Lay each tortilla on work surface and evenly distribute scrambled egg mixture on tortillas. Sprinkle Cheddar cheese over egg mixture and top with guacamole dip. Roll burritos.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 390
Protein 24g
Carbohydrates 25g
Fiber 4g
Sugars 1g
Fat 21g
Cholesterol 60mg
Sodium 770mg
Saturated Fat 7g
https://www.jennieo.com/recipes/822-loaded-turkey-breakfast-burritos
Wild Idea Buffalo Recipe of the Week – SOUTHWEST BUFFALO BURGER WEDNESDAY
May 2, 2018 at 5:03 AM | Posted in Wild Idea Buffalo | Leave a commentTags: Burgers, Cooking, Food, Jalapeno Hollandaise, Pepper jack cheese, Pico de gallo, recipes, SOUTHWEST BUFFALO BURGER, Wild Idea Buffalo Premium Ground Buffalo, Wild Idea Buffalo Recipe of the Week
This week’s Wild Idea Buffalo Recipe of the Week is a SOUTHWEST BUFFALO BURGER. Made using the always delicious and always fresh Wild Idea Premium Ground Buffalo. Below is a recipe for the SOUTHWEST BUFFALO BURGER and also included is the recipes for the Pico de Gallo and Jalapeno infused Hollandaise. Then at the end of the post a little info on the Wild Idea Premium Ground Buffalo along with the web link. All of this can be found at the Wild Idea Buffalo web site where you can find all of their recipes or purchase any of the Wild Idea Products. So Enjoy and Eat Healthy in 2018! https://wildideabuffalo.com/
SOUTHWEST BUFFALO BURGER
This fantastic burger was the winner and favorite in our buffalo burger cook off! This simple recipe makes one fantastic burger. (Makes 3 to 4 burgers or 8 to 10 sliders)
Ingredients:
1 Wild Idea 1 lb. Premium Ground Buffalo
1 Tb. olive oil +
1 tsp. salt
1 tsp. black pepper
1 tsp. cumin
1 tsp. garlic powder
1 cup pepper jack cheese, small cubes
½ cup (2) green chili’s, roasted, peeled coarse chopped
Pico de Gallo
Jalapeno Hollandaise
Buns of choice
Preparation:
1.) Mix meat, olive oil, spices, cheese and chili’s together in bowl with hands and portion into desired patty size.
2.) Refrigerate for ½ hour to assist with binding.
3.) Preheat clean grill to 500*+.
4.) Brush burgers with a little extra olive oil and place burgers on hot grill, grilling 2 minutes each side. Keep grill lid closed.
5.) Brush with olive oil and grill ½ minute each side to give burger a bit of a crust.
Serve on buns and top with Pico de Gallo and Jalapeno Hollandaise! Accompany with *Tequila, Lime Buffalo Chips. *Recipe included with purchase.
Pico de Gallo (makes 2 cups)
Ingredients:
1¼ cup finely diced cherry tomatoes
½ cup finely diced onion, white, red or green
¼ cup finely chopped cilantro
1 Tb. sugar
¼ tsp. cardamom
½ tsp. each: coriander, cumin, salt & pepper
Juice of 1 – Lime
*optional: pinch of cayenne
Toss all ingredients together. Season to taste.
Jalapeno infused Hollandaise
Ingredients:
2 organic eggs, yolks only
½ teaspoon coarse mustard
½ teaspoon garlic, chopped
2 tablespoons lemon juice
½ teaspoon black pepper
1 Jalapeno, roasted, peeled and seeded
1 stick salted organic butter, melted
1.) Place all ingredients in blender and puree.
2.) With blender going, slowly add melted butter. Blend until mixture becomes thick.
Place leftover hollandaise in container and store in refrigerator for up to 5 days. Use as a spread on sandwiches or as a dip for crudités.
https://wildideabuffalo.com/blogs/recipes/54920001-southwest-buffalo-burger
Wild Idea Buffalo – PREMIUM GROUND BUFFALO 1 LB.
Wild Idea Ground Buffalo is a “must have” for countless healthy, meaty meals. We grind our finest roasts and steaks to bring you the most delicious ground buffalo on the planet. User friendly and very versatile, our 100% grass-fed, ground buffalo meat is packed with protein and minaturally low in fat and calories. Did we mention it’s delicious? Average 95% lean.
1 lb. package.
https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/1-lb-ground-buffalo
Jennie – O Turkey Recipe of the Week – Southwest Pesto Turkey Burgers
April 6, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Avocados, Chi- Chi's Salsa, Cilantro Pesto, Cooking, Food, Grilling, Jennie - O Lean Seasoned Turkey Burger Patties, Jennie - O Turkey Recipe of the Week, Pepper jack cheese, recipes, Southwest Pesto Turkey Burgers, Switch
This week’s Jennie – O Turkey Recipe of the Week is – Southwest Pesto Turkey Burgers. Made using JENNIE-O® Lean Seasoned Turkey Burger Patties with toppings of a Mayonnaise and prepared Cilantro Pesto mixture, Pepper Jack Cheese, sliced Avocado, Chi- Chi’s Salsa, and served on a split Kaiser Roll. You can find this recipe along with all the other Turkey Burger Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/
Southwest Pesto Turkey Burgers
Avocado? Salsa? PEPPER JACK CHEESE? These are the makings of an epic burger. The addition of cilantro pesto cinches it. Get ready for a tasty southwestern weeknight dinner that’s ready in under 30 minutes.
INGREDIENTS
1 (19-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
4 slices pepper jack cheese
2 tablespoons mayonnaise
1 tablespoon prepared cilantro pesto
4 Kaiser rolls, split
1 ripe avocado, peeled and sliced
4 tablespoons CHI-CHI’S® salsa, divided
DIRECTIONS
1) Cook turkey patties as specified on the package. Always cook to well-done,165°F. as measured by a meat thermometer. Add cheese to patties during last minute of cooking.
2) While patties are cooking, combine mayonnaise and cilantro pesto in small bowl; mix well. Top cooked patties with mayonnaise mixture. Serve on rolls with avocado and salsa.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 450
Protein 36g
Carbohydrates3 4g
Fiber 1g
Sugars 4g
Fat 19g
Cholesterol 95mg
Sodium 900mg
Saturated Fat 6g
https://www.jennieo.com/recipes/259-southwest-pesto-turkey-burgers
Wild Idea Buffalo Recipe of the Week – SOUTHWEST BUFFALO BURGER
October 25, 2017 at 5:35 AM | Posted in Wild Idea Buffalo | 2 CommentsTags: Burgers, Cooking, Food, Grilling, Jalapeno Hollandaise, Pepper jack cheese, Pico de gallo, recipes, SOUTHWEST BUFFALO BURGER, Wild Idea Buffalo Recipe of the Week, Wild Idea Premium Ground Buffalo
This week’s Wild Idea Buffalo Recipe of the Week is a SOUTHWEST BUFFALO BURGER. Made with the always delicious Wild Idea Premium Ground Buffalo. I’ve used this countless times for various dishes and Burgers and it’s always top grade meat! And to give that Southwest zing you’ll also be using; pepper jack cheese, green chili’s, Pico de Gallo, and Jalapeno Hollandaise. You can find this recipe or purchase the Wild Idea Premium Ground Buffalo or any of the other delicious cuts of Wild Idea Buffalo all at the Wild Idea Buffalo website.Enjoy and Eat Healthy! https://wildideabuffalo.com/
SOUTHWEST BUFFALO BURGER
This fantastic burger was the winner and favorite in our buffalo burger cook off! This simple recipe makes one fantastic burger. (Makes 3 to 4 burgers or 8 to 10 sliders)
Ingredients:
1 Wild Idea 1 lb. Premium Ground Buffalo
1 Tb. olive oil +
1 tsp. salt
1 tsp. black pepper
1 tsp. cumin
1 tsp. garlic powder
1 cup pepper jack cheese, small cubes
½ cup (2) green chili’s, roasted, peeled coarse chopped
Pico de Gallo
Jalapeno Hollandaise
Buns of choice
Preparation:
1.) Mix meat, olive oil, spices, cheese and chili’s together in bowl with hands and portion into desired patty size.
2.) Refrigerate for ½ hour to assist with binding.
3.) Preheat clean grill to 500*+.
4.) Brush burgers with a little extra olive oil and place burgers on hot grill, grilling 2 minutes each side. Keep grill lid closed.
5.) Brush with olive oil and grill ½ minute each side to give burger a bit of a crust.
Serve on buns and top with Pico de Gallo and Jalapeno Hollandaise! Accompany with *Tequila, Lime Buffalo Chips. *Recipe included with purchase.
Pico de Gallo (makes 2 cups)
Ingredients:
1¼ cup finely diced cherry tomatoes
½ cup finely diced onion, white, red or green
¼ cup finely chopped cilantro
1 Tb. sugar
¼ tsp. cardamom
½ tsp. each: coriander, cumin, salt & pepper
Juice of 1 – Lime
*optional: pinch of cayenne
Toss all ingredients together. Season to taste.
Jalapeno infused Hollandaise
Ingredients:
2 organic eggs, yolks only
½ teaspoon coarse mustard
½ teaspoon garlic, chopped
2 tablespoons lemon juice
½ teaspoon black pepper
1 Jalapeno, roasted, peeled and seeded
1 stick salted organic butter, melted
1.) Place all ingredients in blender and puree.
2.) With blender going, slowly add melted butter. Blend until mixture becomes thick.
Place leftover hollandaise in container and store in refrigerator for up to 5 days. Use as a spread on sandwiches or as a dip for crudités.
https://wildideabuffalo.com/blogs/recipes/54920001-southwest-buffalo-burger
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