Wild Idea Buffalo Recipe of the Week – BISON CURRY

June 17, 2020 at 6:02 AM | Posted in Wild Idea Buffalo | 1 Comment
Tags: , , , , , , , , , , , , , , , , , ,

This week’s Wild Idea Buffalo Recipe of the Week is a Bison Curry. To make this delicious dish you’ll be needing Wild Idea Ground Buffalo, Olive Oil, Red Curry Paste, Water, Onion, Mini Red Peppers, Fish Sauce, Coconut Milk, Cilantro, Lemongrass Paste, Peanuts, Basil, and Jasmine Rice. One special Curry! You can find this recipe and purchase the Wild Idea Ground Buffalo along with all the other Wild Idea Products at the Wide Idea Buffalo website. So Enjoy and Eat Healthy in 2020! https://wildideabuffalo.com/

BISON CURRY
The flavors in curry can take you to faraway places right in your own kitchen. This super easy recipe will have you on a culinary journey in a snap! Approved by Dan & Jill. 😉

Ingredients:

1 – pound Ground Buffalo Meat
2 – tablespoons olive oil
3 – tablespoons red curry paste
3 – tablespoons water
1 – onion, chopped
5 – mini red peppers, sliced
2 – tablespoons fish sauce
1 – can coconut milk
½ – cup cilantro, chopped
2 – slices fresh ginger (or a pinch of ginger)
2 – teaspoons lemongrass paste
Chopped peanuts
Cilantro and/or fresh basil, chopped
Jasmine or Basmati rice

Preparation:

1 – In a heavy skillet or wok, over medium high heat add oil and crumble in the ground buffalo meat. Push around the pan occasionally to brown.
2 – Halfway through browning the meat, mix the curry paste with the water and drizzle over the meat.
3 – Add the chopped onion and stir to incorporate and continue to cook until the meat is nicely browned and onions are al dente.
4 – Add the sliced red peppers and stir to incorporate.
5 – Deglaze with the fish sauce, then add the coconut milk, lemongrass paste and ginger.
6 – Reduce the heat to medium low and simmer until desired consistency is achieved. If curry gets too thick, add a little water.
7 – To serve, place a scoop of rice in the center of a bowl and add the curry. Garnish with chopped peanuts, cilantro and/or basil leaves.
https://wildideabuffalo.com/blogs/recipes/bison-curry

One of America’s Favorites – Peanut Butter

February 3, 2020 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
Tags: , , , , , , , , , , , , , , , , ,

“Smooth” peanut butter in a jar

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries. The United States is a leading exporter of peanut butter and itself consumes $800 million of peanut butter annually.

Peanut butter is served as a spread on bread, toast, or crackers, and used to make sandwiches (notably the peanut butter and jelly sandwich). It is also used in a number of breakfast dishes and desserts, such as peanut-flavored granola, smoothies, crepes, cookies, brownies, or croissants. It is similar to other nut butters such as cashew butter and almond butter.

The two main types of peanut butter are crunchy (or chunky) and smooth (or creamy). In crunchy peanut butter, some coarsely-ground peanut fragments are included to give extra texture. The peanuts in smooth peanut butter are ground uniformly, creating a creamy texture.

In the US, food regulations require that any product labelled “peanut butter” must contain at least 90% peanuts; the remaining <10% usually consists of “…salt, a sweetener, and an emulsifier or hardened vegetable oil which prevents the peanut oil from separating”. In the US, no product labelled as “peanut butter” can contain “artificial sweeteners, chemical preservatives, natural or artificial coloring additives.” Some brands of peanut butter are sold without emulsifiers that bind the peanut oils with the peanut paste, and so require stirring after separation. Most major brands of peanut butter add white sugar, but there are others that use dried cane syrup, agave syrup, or coconut palm sugar.

Organic and artisanal peanut butters are available, but their markets are small.

A tractor being used to complete the first stage of the peanut harvesting process

Production process
Planting and harvesting
Due to weather conditions, peanuts are usually planted in spring. The peanut comes from a yellow flower which bends over and infiltrates the soil after blooming and wilting, and the peanut starts to grow in the soil. Peanuts are harvested from late August to October, while the weather is clear. This weather allows for dry soil so that when picked, the soil does not stick to the stems and pods. The peanuts are then removed from vines and transported to a peanut shelling machine for mechanical drying. After cropping, the peanuts are delivered to warehouses for cleaning, where they are stored unshelled in silos.

Shelling
Shelling must be conducted carefully lest the seeds be damaged during the removal of the shell. The moisture of the unshelled peanuts is controlled to avoid excessive frangibility of the shells and kernels, which in turn, reduces the amount of dust present in the plant. After, the peanuts are sent to a series of rollers set specifically for the batch of peanuts, where they are cracked. After cracking, the peanuts go through a screening process where they are inspected for contaminants.

Roasting
The dry roasting process employs either the batch or continuous method. In the batch method, peanuts are heated in large quantities in a revolving oven at about 800 °F (427 °C). Next, the peanuts in each batch are uniformly held and roasted in the oven at 320 °F (160 °C) for about 40 to 60 minutes. This method is good to use when the peanuts differ in moisture content. In the continuous method, a hot air roaster is employed. The peanuts pass through the roaster whilst being rocked to permit even roasting. A photometer indicates the completion of dry roasting. This method is favored by large manufacturers since it can lower the rate of spoilage and requires less labor.

Cooling
After dry roasting, peanuts are removed from the oven as quickly as possible and directly placed in a blower-cooler cylinder. There are suction fans in the metal cylinder that can pull a large volume of air through, so the peanuts can be cooled more efficiently. The peanuts will not be dried out because cooling can help retain some oil and moisture. The cooling process is completed when the temperature in the cylinder reaches 86 °F (30 °C).

Blanching
After the kernels have been cooled down, the peanuts will undergo either heat blanching or water blanching to remove the remaining seed coats. Compared to heat blanching, water blanching is a new process. Water blanching first appeared in 1949.

Heat blanching
Peanuts are heated by hot air at 280 °F (138 °C) for not more than 20 minutes in order to soften and split the skins. After that, the peanuts are exposed to continuous steam in a blanching machine. The skins are then removed using either bristles or soft rubber belts. After that, these skins are separated and blown into waste bags. Meanwhile, the hearts of peanuts are segregated through inspection.

Water blanching
After the kernels are arranged in troughs, the skin of the kernel is cracked on opposite sides by rolling it through sharp stationary blades. While the skins are removed, the kernels are brought through a one-minute hot water bath and placed on a swinging pad with canvas on top. The swinging action of the pad rubs off the skins. Afterward, the blanched kernels are dried for at least six hours by hot air at 120 °F (49 °C).

After blanching, the peanuts are screened and inspected to eliminate the burnt and rotten peanuts. A blower is also used to remove light peanuts and discolored peanuts are removed using a color sorting machine.

Grinding
After blanching the peanuts are sent to grinding to be manufactured into peanut butter. The peanuts are then sent through two sizes of grinders. The first grinder produces a medium grind, and the second produces a fine grind. At this point, salt, sugar and a vegetable oil stabilizer are added to the fine grind to produce the peanut butter. This adds flavor and allows the peanut butter to stay as a homogenous mixture. Chopped peanuts may also be added at this stage to produce “chunky” peanut butter.

Packaging

A jar of commercial “creamy” peanut butter

Before packaging, the peanut butter must first be cooled in order to be sealed in jars. The mixture is pumped into a heat exchanger in order to cool it to about 120 °F (49 °C). Once cool, the peanut butter is pumped into jars and vacuum sealed. This vacuum sealing rids the container of oxygen so that oxidation cannot occur, preserving the food. The jars are then labelled and set aside until crystallization occurs. The peanut butter is then packaged into cartons distributed to retailers, where they are stored at room temperature and sold to consumers.

A 2012 article stated that “China and India are the first and second largest producers, respectively”, of peanuts. The United States of America “…is the third largest producer of peanuts (Georgia and Texas are the two major peanut-producing states)” and “more than half of the American peanut crop goes into making peanut butter.”

Nutritional profile
In a 100 gram amount, smooth peanut butter supplies 588 Calories and is composed of 50% fat, 25% protein, 20% carbohydrates (including 6% dietary fiber), and 2% water (table).

Peanut butter is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin E, pantothenic acid, niacin, and vitamin B6 (table, USDA National Nutrient Database). Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc, and copper (table). Peanut butter is a moderate source (10–19% DV) of thiamin, iron, and potassium (table).

Both crunchy/chunky and smooth peanut butter are sources of saturated (primarily palmitic acid, 21% of total fat) and monounsaturated fats, mainly oleic acid as 47% of total fat, and polyunsaturated fat (28% of total fat), primarily as linoleic acid).

Peanut allergy
For people with a peanut allergy, peanut butter can cause a variety of possible allergic reactions, including life-threatening anaphylaxis. This potential effect has led to banning peanut butter, among other common foods, in some schools.

Symptoms
* Shortness of breath
* Wheezing
* Tightening of the throat
* Itching
* Skin reactions such as hives and swelling
* Digestive problems

Peanut butter cookies, a popular type of cookie made from peanut butter and other ingredients

As an ingredient
Peanut butter is included as an ingredient in many recipes: peanut butter and jelly sandwiches, peanut butter cookies, and candies where peanut is the main flavor, such as Reese’s Pieces, or various peanut butter and chocolate treats, such as Reese’s Peanut Butter Cups and the Crispy Crunch candy bar.

Peanut butter’s flavor combines well with other flavors, such as oatmeal, cheese, cured meats, savory sauces, and various types of breads and crackers. The creamy or crunchy, fatty, salty taste pairs very well with complementary soft and sweet ingredients like fruit preserves, bananas, apples, and honey. The taste can also be enhanced by similarly salty things like bacon (see peanut butter, banana and bacon sandwich), especially if the peanut butter has added sweetness.

One snack for children is called “Ants on a Log”, with a celery stick acting as the “log”. The groove in the celery stick is filled with peanut butter and raisins arranged in a row along the top are “ants”.

Plumpy’nut is a peanut butter-based food used to fight malnutrition in famine-stricken countries. A single pack contains 500 calories, can be stored unrefrigerated for 2 years, and requires no cooking or preparation.

As animal food
Peanut butter inside a hollow chew toy is a method to occupy a dog with a favored treat. A common outdoor bird feeder is a coating of peanut butter on a pine cone with an overlying layer of birdseed.

Healthy Chicken Stir Fry Recipes

October 6, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , , ,

From the EatingWell website and Magazine its Healthy Chicken Stir Fry Recipes. Delicious and Healthy Chicken Stir Fry Recipes with recipes including; Kung Pao Chicken with Bell Peppers, Chicken-Peanut Stir-Fry, and Sweet and Sour Chicken with Brown Rice. These are just 3 of recipes you’ll find at the EatingWell website! Be sure to check it out daily for all the Delicious and Healthy Recipes. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/


Healthy Chicken Stir Fry Recipes
Find healthy, delicious chicken stir fry recipes, from the food and nutrition experts at EatingWell.

Kung Pao Chicken with Bell Peppers
Here’s an easy chicken recipe you’ll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor in this healthy version of a take-out favorite. Adding a little oil to finish the marinade coats the chicken and helps keep it from sticking to the pan………………..

Chicken-Peanut Stir-Fry
There’s no need to order take-out when you can make this delicious meal at home. Using a ready-made broccoli slaw mix means there’s less vegetable prep time, so this chicken stir-fry with citrus-peanut sauce will be on your table that much faster………………

Sweet and Sour Chicken with Brown Rice
In about the time it takes to order and pick up Chinese takeout, you can make this much healthier version of sweet & sour chicken. Our version loses all the saturated fat that comes from deep-frying, along with the extra sugar and salt. If you prefer, use tofu instead of chicken, and use your favorite vegetables; just be sure to cut them into similar-size pieces so they all cook at about the same rate……………………….

* Click the link below to get all the Healthy Chicken Stir Fry Recipes
http://www.eatingwell.com/recipes/19372/ingredients/meat-poultry/chicken/stir-fry/

Fresh Citrus and Mint Smoked Turkey

November 30, 2018 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , ,

From the Jennie – O Turkey website its a recipe for Fresh Citrus and Mint Smoked Turkey. This is one kicked up Turkey Recipe! Using JENNIE-O® All Natural* Turkey Breast. Topped with a combination of Oranges, Peanuts, Herbs, and Spices! Just looking at the Photo of this makes your mouth water! You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. So Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Fresh Citrus and Mint Smoked Turkey
These herbs might sound fit for a cocktail, but they can add a bright, refreshing flavor to your turkey as well. Go from mixologist to chef and spritz up your next meal! This turkey tonic will be gobbled right up.

INGREDIENTS
⅓ cup paprika
¼ cup sugar
2 tablespoons cayenne
2 tablespoons salt, if desired
4 teaspoons black pepper
3 pounds JENNIE-O® All Natural* Turkey Breast
1½ cups packed fresh mint leaves
¼ cup olive oil
2 cloves garlic
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 teaspoon lemon zest
3 oranges, segmented
peanuts, chopped and toasted, if desired

DIRECTIONS
1) In large bowl, mix rub ingredients: paprika, sugar, cayenne, salt and pepper. Coat turkey breast evenly with rub. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight. Preheat smoker to 300°F. Smoke until well-done, 165°F as measured by a meat thermometer. Slice turkey breast
2) To make mint pesto: Combine mint, olive oil, garlic, balsamic vinegar and lemon juice and zest in food processor and pulse until smooth.
3) Peel orange and cut into segments. Heat large skillet on medium-high heat. When pan is hot, add a single layer of nuts. Do not add any oil or cooking spray – the nuts have enough oils on their own to cook. Stir frequently until nuts turn golden brown. Remove from pan. To assemble, top turkey with orange segments, a drizzle of mint pesto, and toasted peanuts.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 360
Protein 32g
Carbohydrates 18g
Fiber 3g
Sugars 12g
Fat 17g
Cholesterol 100mg
Sodium 650mg
Saturated Fat 4g
https://www.jennieo.com/recipes/1140-fresh-citrus-and-mint-smoked-turkey

One of America’s Favorites – Caramel Apple

October 15, 2018 at 5:02 AM | Posted in One of America's Favorites | Leave a comment
Tags: , , , , , , , , , , ,

Caramel apple with peanuts

Caramel apples or taffy apples are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. Generally, they are called caramel apples when only caramel is applied and taffy apples for when there are further ingredients such as peanuts applied.

For high-volume production of caramel apples, a sheet of caramel can be wrapped around the apple, followed by heating the apple to melt the caramel evenly onto it. This creates a harder caramel that is easier to transport but more difficult to eat. Caramel apple production at home usually involves melting pre-purchased caramel candies for dipping or making a homemade caramel from ingredients like corn syrup, brown sugar, butter, and vanilla. Homemade caramel generally results in a softer, creamier coating.

Bags of caramels are commonly sold during the Autumn months in America for making caramel apples.

In recent years, it has become increasingly popular to decorate caramel apples for holidays like Halloween. Methods used to do this include applying sugar or salt to softened caramel, dipping cooled, hardened apples in white or milk chocolate, or painting designs onto finished caramel apples with white chocolate colored with food coloring.

Classically, the preferred apples for use in caramel apples are tart, crisp apples such as Granny Smith or Fuji apples. Softer, grainy-textured apples can also be used, but are not preferred.

In addition to caramel apples, manufacturers and consumers have started to coat apples in chocolate syrup, peanut butter, etc. and adding toppings such as crushed peanuts, pretzels, mini M&Ms, Reese’s Pieces, coconut flakes, and mini chocolate chips. Candy apple shops and candy apple bars have started to pop up in bigger cities, at weddings and parties to allow people to enjoy the apple with the dipping sauces and toppings they prefer.

* I always think of these around the Halloween Season. When I was growing up my Grandparents owned a small neighborhood store. Every Halloween Season my Grandmother would just make endless amounts of Caramel Apple with crushed Peanuts on them. So Good!!

 

It’s Nuts I tell you………..YOU’RE THE BEST GIFT BASKET

June 7, 2018 at 5:02 AM | Posted in nuts, NUTS COM | Leave a comment
Tags: , , , , , , , , , ,

This week from the nuts.com website (https://nuts.com/https://nuts.com/) its YOU’RE THE BEST GIFT BASKET. What a perfect gift for Father’s Day – YOU’RE THE BEST GIFT BASKET. Filled with mixed nuts, peanuts, macadamia nuts, our royal mix, dried strawberries and hickory smoked almonds. Oh the Gift that keeps on giving! This is just one of many Gifts you can choose from for Father’s Day or any other reason. Besides this Gift you can choose from items like; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and & BAKING, and GIFTS. Plus there’s FREE shipping on orders over $59, see for details. Now more on the YOU’RE THE BEST GIFT BASKET. Enjoy and Eat Healthy in 2018!  https://nuts.com/https://nuts.com/

 

YOU’RE THE BEST GIFT BASKET
There’s no tastier way to remind someone you care than with our You’re the Best Gift Basket. Featuring best-quality goods including mixed nuts, peanuts, macadamia nuts, our royal mix, dried strawberries and hickory smoked almonds. We beautifully package our goodies and lay them on top of confetti paper inside a charming wicker basket. The best deserve the best!

Ingredients
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage
Store at room temperature for up to 6 months.
https://nuts.com/fathers-day/yourethebestbasket.html

 


Order securely online or call us:
800-558-6887 or 908-523-0333
Operating Hours (ET):
M-F 8AM-8PM
S-S 9AM-6PM
https://nuts.com/

Sweet and Savory Nut Recipes

May 3, 2018 at 5:01 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , , , , , , , ,

From the Diabetic Living Online website its – Sweet and Savory Nut Recipes. You’ll find delicious and healthy Sweet and Savory Nut Recipes like; Cilantro Chicken with Peanuts, Pecan Biscotti, and Pecan-Crusted Fish with Peppers and Squash. Find these Delicious and Diabetic Friendly Recipes and more all at the Diabetic Living Online website. Enjoy and Eat Healthy in 2018! http://www.diabeticlivingonline.com/

Sweet and Savory Nut Recipes
Nuts are packed with protein and contain plenty of healthy fats. Get your fill with these delicious varieties of sweet and savory nut recipes that are diabetes-friendly.

Cilantro Chicken with Peanuts
Forget takeout! Whip up this fast Asian-style chicken dish for a healthy meal at home with only 6 grams of carb when served over shredded cabbage………….

Pecan Biscotti
This nutty take on a classic is the perfect addition to a cup of coffee or tea as a small diabetic snack or an after-dinner dessert………

Pecan-Crusted Fish with Peppers and Squash
Save carbs in this one-dish meal without sacrificing any flavor or crunch by using pecans to coat fish fillets before cooking……………

* Click the link below to get all the Sweet and Savory Nut Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/popular/sweet-savory-nut-recipes

It’s Nuts I tell you…………HONEY ROASTED PEANUTS

April 5, 2018 at 5:02 AM | Posted in nuts, NUTS COM | Leave a comment
Tags: , , , , , , ,

This week from the nuts.com website (https://nuts.com/) its HONEY ROASTED PEANUTS. The perfect snack while watching TV or serve at your next party. Delicious Peanuts covered with a Honey Sugar Mixture. This is just one of many items that you’ll find at the Nuts site. You’ll find items like; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and GIFTS. Most items can be purchased in small amounts or in bulk. Plus there’s FREE shipping on orders over $59, see for details. So check it out today! Now more on the HONEY ROASTED PEANUTS. Enjoy and Eat Healthy in 2018! https://nuts.com/

 

 

HONEY ROASTED PEANUTS
Honey roasted peanuts are smothered in a delicious honey sugar mixture. You cannot eat just one! This savory and sweet snack is one of our family’s favorites. Honey roasted peanuts make a great treat for parties, movie-watching, or just when you’re craving something delicious. Crunchy, fresh, and just plain tasty, you’ll want to keep this snack on-hand the next time you have a case of the munchies.

Health Tips
The peanut is not a nut, but a legume related to beans and lentils.

A study published in the American Journal of Clinical Nutrition (December 1999) showed that diets higher in monounsaturated fats from peanuts and peanut butter reduces the risk of cardiovascular disease by 21% compared to the average American Diet, whereas a low-fat diet reduced the risk by only 12%.

A diet containing peanuts and peanut butter is a good source of protein and helps to include more of the “good fat” (unsaturated fat) and both naturally have zero cholesterol.
https://nuts.com/nuts/peanuts/honey-roasted.html

 

Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

It’s Nuts I tell you……..ULTIMATE PEPPAH SNACKER

December 14, 2017 at 6:33 AM | Posted in nuts, NUTS COM | Leave a comment
Tags: , , , , , , , , , ,

This week from the nuts.com website (https://nuts.com/) its ULTIMATE PEPPAH SNACKER. Heat the Winter Night up with this Southern Heat Mix and Cajun Peanuts Snack Mix. Contains Peanuts, Cashews, Almonds, and more. This is just one of many delicious and healthy items you can purchase at the Nuts site (https://nuts.com/). You can choose from items like; GIFTS, NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and more! Plus there’s FREE shipping on orders over $59, see for details. Now here’s more on the ULTIMATE PEPPAH SNACKER. Enjoy and Eat Healthy!

 

ULTIMATE PEPPAH SNACKER
Our Ultimate Peppah Snacker is guaranteed to add spice and spunk to your next party. We started with our popular Southern Heat Mix and spiced it up further with Cajun Peanuts. Next, we tossed in roasted cashews and almonds to evenly round out this flavorful mix. For just the right amount of crunch, we added some Fried Green Peas, and for an interesting touch of sweetness, we finished the mix with Sugar Toasted Peanuts.

The Ultimate Peppah Snacker offers an addictive array of flavors you’ll love. What’s more, it comes in a fun hot pepper-shaped wicker tray. Perfect for putting out on the table for everyone to enjoy. Almost three pounds in all.

Ingredients
Peanuts, cajun sesame sticks, corn nuts, pepitas, cayenne pepper, roasted almonds, cajun peanuts, roasted cashews, fried green peas( Peas, salt, vegetable oil, fd&c yellow #5 and blue #1), sugar toasted peanuts ( Sugar, peanuts, partially hydrogenated cottonseed and/or soybean oil, salt, FD&C Blue #1, FD&C Red #40, FD&C Yellow #6). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts
Serving size 30g (~1.1 oz.)

Amount per serving
Calories 160
Calories from Fat 80
%DV
Total Fat 12g 0%
Saturated Fat 1g 0%
Sodium 150mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Sugars 3g
Protein 5g
https://nuts.com/gifts/trays/ultimatepeppahsnacker.html

 


Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

Slow Cooker Thai Peanut Turkey

October 13, 2017 at 5:26 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , ,

Passing along another Jennie – O Turkey Recipe, Slow Cooker Thai Peanut Turkey. This one uses JENNIE-O® All Natural Turkey Breast Tenderloin. Then it’s prepared in a Slow Cooker, how easy is that! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/

Slow Cooker Thai Peanut Turkey

INGREDIENTS

4 garlic cloves, chopped
1 tablespoon fresh ginger, minced
1 tablespoon fresh ginger, minced
¼ cup SKIPPY® peanut butter
¼ cup HOUSE OF TSANG® ginger-flavored soy sauce
1 (24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin, cut into pieces
½ cup chopped fresh cilantro leaves
1 tablespoon grated lime rind
6 cups, zucchini noodles, cooked
garnish: chopped, roasted peanuts and green onion, if desired

DIRECTIONS

1) In slow cooker, whisk together garlic, ginger, peanut butter and soy sauce. Add turkey breast tenderloin pieces. Cover and cook on HIGH 1:45 hours or LOW 2:25 hours. Always cook turkey to well-done, 165°F as measured by a meat thermometer. Stir in cilantro and lime rind.
2) Serve over zucchini noodles. Garnish with peanuts and green onion, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 26g
Carbohydrates 9g
Fiber 2g
Sugars 5g
Fat 7g
Cholesterol 50mg
Sodium 800mg
Saturated Fat 2g
https://www.jennieo.com/recipes/1208-slow-cooker-thai-peanut-turkey

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Geraldine's decadent and savoury adventure

Tasty has never been this fun!

I'd Rather Cook

I'm not a foodie, and I'm not into fine dining. I'm just someone who loves the challenge of cooking.

LA Rox Life!

A Tangential Journey

The Funky Oven

Thinnes Family Recipes from Fort worth

Life Just Happens... When You Cook With Love

Adventures in food, travels, and life

Spoons n Spades

A journey through kitchens and gardens

OlverIndulgence

Make Food Your Own

fudgingahead

Making Life Sweeter

The Missouri Country Gal

Livin', lovin' and eatin' in the country with Connie Hanner

The Gluttoness 2.0

professional stay-at-home chef sharing recipes from my kitchen

The Ghee Spot

Its Hard to find

Free From Family

Feeding our free From Family when out and about.

VEEG

Simple & Tasty Plant-based Vegan Recipes