Path of Life All Natural Roasted Garlic Cauliflower

Buffalo Teres Major Steak and Sauteed Mushrooms w/ Roasted Garlic Cauliflower and Mini Ears of Sweet Corn

January 25, 2017 at 6:55 PM | Posted in Green Giant, Wild Idea Buffalo | Leave a comment
Tags: Baking, Bison, Cooking, Dinner, Food, Green Giant Mini Ears of Corn, Path of Life All Natural Roasted Garlic Cauliflower, recipes, Steak, Wild Idea Buffalo - 8 OZ. TERES MAJOR FILET

Today’s Menu: Buffalo Teres Major Steak and Sauteed Mushrooms w/ Roasted Garlic Cauliflower and Mini Ears of Sweet Corn.

For Breakfast this morning I prepared a toasted Healthy Life Whole Grain English Muffin that I topped with some of my favorite Jam, Smucker’s Sugarless Blackberry Jam. Along with that morning cup of Bigelow Decaf Green Tea, I was set for the morning! A lot cooler morning than we’ve been having out there, 35 degrees. For the day it was around 58 degrees and showers on and off. After Breakfast I went to Walmart, needed some Bigelow Decaf Green Tea and printing ink for the copier. Stopped by the bank and dropped a couple of letters at the Post Office on the way back. Back at home did some light cleaning around the house. For Dinner tonight I prepared a Buffalo Teres Major Steak and Sauteed Mushrooms w/ Roasted Garlic Cauliflower and Mini Ears of Sweet Corn.

I used the Wild Idea Buffalo 8oz. Buffalo Terres Major Fillets that I had just ordered from Wild Idea. It’s sometimes tough to find these Steaks, they sell out as soon as they become available because they are so tender! Beyond any doubts one of the most tender cuts of any steak, Beef or Buffalo, you can find. I pan fried it in Extra Light Olive Oil and seasoned it with a bit of Crushed Dry Thyme along with McCormick Grinder Sea Salt and Black Peppercorn. I fried it about 4 minutes on one side and about 3 1/2 minutes on the other side, it gets done very quickly because it’s so lean. The Filet came out medium rare with a beautiful char on it! These Wild Idea Buffalo Teres Major Steaks are tender and delicious, love them! I also prepared some Sauteed Mushrooms to go with my Steak. I don’t think there’s a better partner for Steak than Mushrooms!

For one side I prepared a bag of Path of Life All Natural Roasted Garlic Cauliflower. I purchase this at our local Meijer here in West Chester. Love shopping at Meijer, great selection of products! I had purchased a couple of Bags of it and had used one earlier. So to prepare the Cauliflower; It comes in a microwavable steamable bag. Just heated for 4 minutes, let it stand for 1 minute and serve. I’ve got another keeper product here! Fantastic Roasted Garlic flavor and they’re only 80 calories and 3 net carbs.

Then I boiled some Green Giant Mini Ears of Sweet Corn. As good and sweeter than fresh Corn on the Cob. As all frozen Green Giant Products, the items always taste fresh when prepared. For Dessert later tonight I’ll be having a new one from Weight Watcher’s, Peanut Butter Caramel Ice Cream Candy Bar.

Wild Idea Buffalo – 8 OZ. TERES MAJOR FILET

The Teres Major, also known as the Shoulder Tender, is second most tender cut on the animal. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the filet mignon with its mouth-watering flavor and tenderness.
http://wildideabuffalo.com/products/8-oz-terres-major-filet

Path of Life All Natural Roasted Garlic Cauliflower

Cauliflower seasoned with roasted garlic, extra virgin olive oil, parsley and sea salt in a convenient steambag.

Ingredients
Cauliflower, extra virgin olive oil, roasted garlic, parsley, sea salt.Path of Life All Natural Roasted Garlic Cauliflower

Nutrition Facts
AMOUNT PER SERVING % DAILY VALUE *
Calories 80
Calories from fat 50
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 24%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g
http://www.pathoflifebrand.com/products/frozen-vegetable-side-dishes/all-natural-roasted-garlic-cauliflower/

Seasoned Haddock w/ Roasted Garlic Cauliflower and Fiesta Lime Corn

August 16, 2016 at 4:54 PM | Posted in fish | Leave a comment
Tags: Birds Eye Fiesta Lime Corn, Cooking, Dinner, Fish, Food, haddock, Path of Life All Natural Roasted Garlic Cauliflower, recipes, Vegetables, Zatarain's Lemon Pepper Fish Fri Mix

Today’s Menu: Seasoned Haddock w/ Roasted Garlic Cauliflower and Fiesta Lime Corn

To start the day I made some Simply Potatoes Hash Browns along with some Glier’s Turkey Goetta, love that Goetta! Also had a cup of Bigelow Decaf Green Tea. I had planned on going to Meijer after Breakfast but heavy rains sort of washed that plan out! Not quite as hot but still humid and rainstorms on and off all day. So it’s another inside day today. Not a whole lot to do, caught up on everything. Cleaned the microwave, stove, and refrigerator just for something to do. Dinner tonight I prepared Seasoned Haddock w/ Roasted Garlic Cauliflower and Fiesta Lime Corn.

I had purchased the Haddock from our local Kroger and had it in the freezer. So I grabbed a bag and let it thaw in the fridge overnight. I had already rinsed the fillet and cut it into smaller pieces. So to prepare them I seasoned them with just a bit of Sea Salt and put the pieces in a Hefty Zip Plastic Bag where I then added Zatarain’s Lemon Pepper Breading Mix. Shook until all the pieces were well coated. Shook off the excess and pan fried them in Extra Virgin Olive Oil, frying them about 3 minutes per side until golden brown. Haddock and Zatarain’s Lemon Pepper Mix, the perfect combo. The Zatarain’s Breading and Seasonings are my favorites. I love Haddock it cooks up so nicely and I love the flavor and how meaty it is.

For one side I prepared something new I had picked up at Meijer in the frozen food section, Path of Life All Natural Roasted Garlic Cauliflower. Love shopping at Meijer, great selection of products! I had purchased a couple of Bags of it and had used one earlier. So to prepare the Cauliflower; It comes in a microwavable steamable bag. Just heated for 4 minutes, let it stand for 1 minute and serve. I’ve got another keeper product here! Fantastic Roasted Garlic flavor and they’re only 80 calories and 3 net carbs.

For a second side I tried a new frozen food item, Birds Eye Fiesta Lime Corn. First time trying this. It comes frozen in a microwavable bag. To prepare it; Place frozen, unopened bag this side up in microwave. Do not pierce bag. Microwave on high. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. Let stand for 1 minute after cooking. Remove from microwave. Hold bag over serving dish. Tear bag at notch. Pour, stir and done! Another good frozen side to have in the freezer. Nice amount of Corn and very good seasoning. Haddock, Cauliflower, and Corn, nice trio for Dinner! The Cauliflower and Corn make a very tasty and healthy pairing. For dessert later a SO Delicious Ice Cream Sandwich.

Path of Life All Natural Roasted Garlic Cauliflower

Cauliflower seasoned with roasted garlic, extra virgin olive oil, parsley and sea salt in a convenient steambag.

Ingredients
Cauliflower, extra virgin olive oil, roasted garlic, parsley, sea salt.Path of Life All Natural Roasted Garlic Cauliflower

Birds Eye Fiesta Lime Corn

Lime & Herb Seasoned Super Sweet Corn. Perfectly cooks in the bag!

Nutrition Facts
Steamfresh® Flavor Full – Fiesta Lime Corn
Serving Size: (2/3 cup (86g) grams)
Calories 80
Calories From Fat 20
Sodium 480 mg
Total Fat 2 g
Saturated Fat 0 g
Total Carbs 14 g
Dietary Fiber 2 g
Sugars 6 g
Trans 0 g
Protein 2 g
Cholesterol 0 mg
https://www.birdseye.com/vegetable-products/flavorful/fiesta-lime-corn

Buffalo 6 oz. Fine Cut Sirloin Steak w/ Roasted Cauliflower and Cut Italian Beans

June 7, 2016 at 4:49 PM | Posted in Wild Idea Buffalo | Leave a comment
Tags: Allens Cut Italian Beans, Baking, Cooking, Dinner, Path of Life All Natural Roasted Garlic Cauliflower, Pillsbury Italian Loaf Bread, recipes, Wild Idea Buffalo 6 oz. Fine Cut Sirloin Steak

Today’s Menu: Buffalo 6 oz. Fine Cut Sirloin Steak w/ Roasted Cauliflower and Cut Italian Beans

It’s was a couple of Eggo’s and a cup of Bigelow Decaf Green Tea for Breakfast this morning. After that did a load of laundry for Mom and while that was going I went to McDonald’s and picked up her Breakfast. Not much going on today did some cleaning around the house and then after lunch headed out to go see Dad for the afternoon. He seems to be getting stronger but still not ready for home yet. For dinner tonight I prepared a Buffalo 6 oz. Fine Cut Sirloin Steak w/ Roasted Cauliflower and Cut Italian Beans.

I’m using the Wild Idea Buffalo 6 oz. Fine Cut Sirloin Steak. Switched from Beef to Buffalo about 6 or so years ago and never looked! I had the Sirloin in the freezer so I laid it in the fridge overnight to thaw. To prepare the it I rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned it with a sprinkle of Garlic Salt, Dried Rosemary, and McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated a Skillet, that I sprayed with Pam Cooking Spray, on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 4 minutes per side to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So juicy and the best flavor of any Steak, Beef or Buffalo, I’ve ever had. And this one is no exception!

For one side I prepared something new I picked up at Meijer in the frozen food section, Path of Life All Natural Roasted Garlic Cauliflower. Love shopping at Meijer, great selection of products! So to prepare the Cauliflower; It comes in a microwavable steamable bag. Just heated for 4 minutes, let it stand for 1 minute and serve. I’ve got another keeper product here! Fantastic Roasted Garlic flavor and they’re only 80 calories and 3 net carbs.

For another side I heated a can of Allens Cut Italian Green Beans, our family’s favorite Bean Side. To prepare them just empty the can into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea Salt and it’s ready! Finally I had baked a loaf of Pillsbury Italian Loaf Bread for dinner the other night. So I reheated the leftovers. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

Wild Idea Buffalo – Fine Cut Sirloin Steak 6 oz.

We cherry-pick only the finest cuts of the sirloin. These sirloin steaks are a great choice for steak sandwiches, or steak and eggs. Cut from the primal sirloin, these steaks are versatile and delicious. 6 oz.
http://wildideabuffalo.com/products/fine-cut-sirloin-steaks

Path of Life All Natural Roasted Garlic Cauliflower

Cauliflower seasoned with roasted garlic, extra virgin olive oil, parsley and sea salt in a convenient steambag.

Ingredients
Cauliflower, extra virgin olive oil, roasted garlic, parsley, sea salt.

Nutrition Facts

AMOUNT PER SERVING % DAILY VALUE *
Calories 80
Calories from fat 50
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 24%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g

http://www.pathoflifebrand.com/products/frozen-vegetable-side-dishes/all-natural-roasted-garlic-cauliflower/