Kitchen Hint of the Day!

August 13, 2017 at 5:25 AM | Posted in Kitchen Hints | Leave a comment
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Pancake hints………

 

Mix your pancake batter just until ingredients are blended. Over mixing will give you tough, chewy pancakes. Also flip them once and only once. One of the easiest ways to know when to flip pancakes is to wait for bubbles to form and burst in the center.

Kitchen Hint of the Day!

November 10, 2016 at 6:06 AM | Posted in Kitchen Hints | Leave a comment
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Chicken surprise…..

 

For a different crust use leftover pancake batter to coat chicken for frying.

Kitchen Hint of the Day!

October 1, 2016 at 4:53 AM | Posted in Kitchen Hints | Leave a comment
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Leftover Pancake Batter……

 

Something different, Use leftover pancake batter to coat chicken for frying.

Kitchen Hint of the Day!

June 24, 2016 at 5:05 AM | Posted in Kitchen Hints | Leave a comment
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When making pancake batter don’t over mix it. You don’t want the gluten in the flour to overdevelop and allow the carbon dioxide that creates the little air pockets to escape. It’s better to leave a couple of lumps in the batter.

Kitchen Hint of the Day!

May 20, 2016 at 5:14 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Jeanie for passing this hint along……..

 
Use a meat baster to squeeze pancake batter into a hot pan for perfectly uniform pancakes.

Kitchen Hint of the Day!

November 10, 2015 at 5:53 AM | Posted in Kitchen Hints | Leave a comment
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Don’t toss that extra Pancake Batter away….
Instead use the leftover pancake batter to coat chicken for frying.

Kitchen Hints of the Day!

June 10, 2015 at 5:03 AM | Posted in Kitchen Hints | Leave a comment
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Love Pancakes? Remember these Hints…..

 

* You might be tempted to store pancake batter for those I-need-pancakes-right-this-instant emergencies. You must resist the temptation. You should make the batter only right before you plan on cooking pancakes. If not, the flour will absorb too much liquid and thicken the batter, which will lead to imperfect pancakes.

* Your griddle or pan isn’t properly pre-heated. Heat the pan for two to three minutes before adding the butter or oil to make sure your pancakes don’t burn. If you’re concerned about adding Oil or butter, a nonstick spray is an excellent choice.

* One flip only! Wait until the batter is bubbly then flip it. Once. Handle it any more and you will overcook and toughen the pancake.

* Don’t over mix the batter: Over-mixing can make your pancakes tough, stop mixing when you’re batter has small lumps.

Kitchen Hint of the Day!

May 29, 2015 at 5:21 AM | Posted in Kitchen Hints | Leave a comment
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After your delicious Pancake Breakfast don’t throw out that leftover Pancake Batter. Instead use leftover Pancake Batter to coat Chicken for frying.

Kitchen Hint of the Day!

September 5, 2014 at 5:33 AM | Posted in Kitchen Hints | 2 Comments
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Don’t throw away those used Plastic Squeeze Bottles of Ketchup, put them to use! Wash them out good and use them for your pancake batter. Simply pour your pancake batter into a used Ketchup bottle and pour your batter, makes the perfect pancake. Plus using the Squeeze Bottle you can make various shapes, letters, or designs for the kids. Makes a good storage for the unused batter.

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