Quick and Easy Diabetic Recipes

September 5, 2018 at 5:02 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , , , ,

From the EatingWell website and Magazine its Quick and Easy Diabetic Recipes. Delicious and Quick and Easy Diabetic Recipes like; Tuna Salad Spread, Simple Grilled Salmon and Vegetables, and Vegan Pad Thai with Tofu. Find these recipes and more all at the EatingWell website. Plus while there subscribe to one of my favorite Cooking Magazines, the EatingWell Magazine. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Quick and Easy Diabetic Recipes
Find healthy, delicious quick and easy diabetic recipes, from the food and nutrition experts at EatingWell.

Tuna Salad Spread
This healthy twist on tuna salad uses avocado and Greek yogurt in place of mayonnaise. Serve it on cucumber slices, butter lettuce leaves or whole-grain crackers……..

Simple Grilled Salmon and Vegetables
Grilled salmon and veggies make for a colorful and balanced seafood dinner that’s ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa……..

Vegan Pad Thai with Tofu
You won’t miss the scrambled eggs and fish sauce in this vegan version of the Thai favorite because the flavorful sauce hits just the right balance of sweet, spicy and umami………

* Click the link below to get all the Quick and Easy Diabetic Recipes
http://www.eatingwell.com/recipes/18338/health-condition/diabetic/quick-easy/

Healthy Thai Recipes

November 15, 2017 at 6:21 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , ,

From the EatingWell website and Magazine its Healthy Thai Recipes. Delicious and Healthy Thai Recipes like; Pad Thai, Thai Chicken Stir-Fry with Basil and Cashews, and Lemongrass Pork and Spaghetti Squash Noodle Bowl with Peanut Sauce. Find these and more all at the EatingWell website. While at the site subscribe to the EatingWell website. It’s one of my favorite Magazines! Enjoy and Eat Healthy! http://www.eatingwell.com/

 

Healthy Thai Recipes
Find healthy, delicious Thai recipes including Thai curry, pad Thai, chicken and seafood. Healthier recipes, from the food and nutrition experts at EatingWell.

Pad Thai
This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-restaurant favorite. Look for dried wide rice noodles, sometimes called “Pad Thai noodles” or “straight-cut,” in the Asian-food section at most supermarkets and natural-foods stores. Serve with sliced cucumbers with a rice vinegar and cilantro vinaigrette…….

Thai Chicken Stir-Fry with Basil and Cashews
This quick chicken stir-fry recipe is flavored with classic Thai ingredients: savory fish sauce balanced with tangy lime juice and plenty of fresh basil. Have all the ingredients prepared and ready to add to the wok before you turn on the heat. Serve with brown rice……..

Lemongrass Pork and Spaghetti Squash Noodle Bowl with Peanut Sauce
In this Asian-flavored spaghetti squash recipe, thin slices of lean pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy sauce. The flavorful marinade is then cooked with peanut butter and coconut milk to make a delicious sauce for this low-carb noodle bowl…….

* Click the link below to get all the Healthy Thai Recipes
http://www.eatingwell.com/recipes/19715/cuisines-regions/asian/thai/

Easy Thai Recipes

April 26, 2016 at 5:19 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , ,

From the EatingWell website its Easy Thai Recipes. Recipes that include; Thai Grilled Beef Salad, Pad Thai, and Vegetarian Thai Red Curry. You can find them all at the EatingWell website. EatingWell not only has a fantastic website but also the EatingWell Magazine that is always stocked full of delicious and healthy recipes. Enjoy! http://www.eatingwell.com/

 

 

Easy Thai RecipesEatingWell2

Skip takeout and enjoy a delicious Thai dinner at home with these easy Thai food recipes.
Thai food is easy to make at home with our healthy Thai recipes, including Thai chicken recipes, Thai beef recipes and vegetarian Thai recipes. From Chicken Satay to Thai Bouillabaise, these easy Thai recipes feature authentic flavors of Thai cuisine, including coconut milk, mango, ginger, Thai basil and more Thai ingredients. Try our Thai Grilled Beef Salad for a zesty Thai beef recipe or Pad Thai for a lighter spin on traditional Pad Thai.

 

 

Thai Grilled Beef Salad
This zesty Thai grilled beef salad recipe is seasoned with fresh herbs, lime and hot peppers. It is fabulously easy to make at home and great for parties. Toasted rice powder, which you make by toasting then grinding rice in Step 3, adds a pleasant, nutty flavor to the dish. Sliced cucumbers and tomatoes are a traditional cooling counterpoint in this Thai salad. For the best flavor, grind the peppercorns fresh for this recipe……

 
Pad Thai
This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-restaurant favorite. Look for dried wide rice noodles, sometimes called “Pad Thai noodles” or “straight-cut,” in the Asian-food section at most supermarkets and natural-foods stores. Serve with sliced cucumbers with a rice vinegar and cilantro vinaigrette…….

 
Vegetarian Thai Red Curry
This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. If you’re using cauliflower or eggplant, add them earlier, when the potato is only partially cooked, as they will take longer to cook than asparagus. Classic Thai red curry is flavored with lime leaves and Thai basil. If you find them, use them, but even without them the vegetable curry will still be a knockout……

 

 

* Click the link below to get all the Easy Thai Recipes
http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_Thai_recipes

Easy Thai Recipes

April 17, 2015 at 5:15 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , ,

Spice up your dinner with Easy Thai Recipes. It’s from the EatingWell website. Enjoy! http://www.eatingwell.com/

 

Easy Thai RecipesEatingWell2

Skip takeout and enjoy a delicious Thai dinner at home with these easy Thai food recipes.
Thai food is easy to make at home with our healthy Thai recipes, including Thai chicken recipes, Thai beef recipes and vegetarian Thai recipes. From Chicken Satay to Thai Bouillabaise, these easy Thai recipes feature authentic flavors of Thai cuisine, including coconut milk, mango, ginger, Thai basil and more Thai ingredients. Try our Thai Grilled Beef Salad for a zesty Thai beef recipe or Pad Thai for a lighter spin on traditional Pad Thai.

 
Thai Grilled Beef Salad
This zesty Thai grilled beef salad recipe is seasoned with fresh herbs, lime and hot peppers. It is fabulously easy to make at home and great for parties. Toasted rice powder, which you make by toasting then grinding rice in Step 3, adds a pleasant, nutty flavor to the dish. Sliced cucumbers and tomatoes are a traditional cooling counterpoint in this Thai salad. For the best flavor, grind the peppercorns fresh for this recipe…..

 
Pad Thai
This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-restaurant favorite. Look for dried wide rice noodles, sometimes called “Pad Thai noodles” or “straight-cut,” in the Asian-food section at most supermarkets and natural-foods stores. Serve with sliced cucumbers with a rice vinegar and cilantro vinaigrette…..

 

 

* Click the link below to see all the Easy Thai Recipes

http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_Thai_recipes

Pad Thai – Thailand

October 7, 2011 at 2:31 PM | Posted in Food, noodle | 4 Comments
Tags: , , , , , , ,

Pad Thai or Phat Thai is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, plus

Pad Thai in Bangkok

any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with

Thai condiments. It is usually served with spring onions and pieces of raw banana flower.

The dish had been known in ancient Siam in various forms for centuries. The variant of noodle is thought to have been brought to the ancient Thai capital of Ayuthaya by Vietnamese traders. However, it was first made popular as a national dish by Luang Phibunsongkhram when he was prime minister during the 1930s and 1940s, partly as an element of his campaign for Thai nationalism and centralization, and partly for a campaign to reduce rice consumption in Thailand. The Thai economy at this time was heavily dependent on rice exports; Phibunsongkhram hoped to increase the amount available for export by launching a campaign to educate the poor in the production of rice noodles, as well as in the preparation of these noodles with other ingredients to sell in small cafes and from street carts. Nowadays Pad Thai has become a widespread staple food and is one of Thailand’s national dishes.

Pad Thai Noodles with Shrimp

Ingredients:

8 oz. Thai rice noodles (linguini width), or enough for 2 people
1-2 cups raw or cooked shrimp, shells removed
1 shallot (OR 1/4 cup purple onion), finely chopped
4 cloves garlic, minced
1-2 fresh red chilies (or as much as you like!), finely sliced
1 egg
2 cups bean sprouts
1/8 tsp. ground white pepper (OR substitute black pepper)
3 green onions, sliced finely
1/2 cup fresh coriander/cilantro
1/4 cup dry roasted peanuts, ground or chopped
2-3 Tbsp. oil for stir-frying (coconut, peanut, corn, sunflower, or canola are all good)
3 Tbsp. chicken stock
wedges of lime for serving
PAD THAI SAUCE:
3/4 Tbsp. tamarind paste (available at Asian/Indian food stores)
1/4 cup hot water
2+1/2 Tbsp. fish sauce (available in tall bottles at Asian food stores)
1-3 tsp. chili sauce (to taste), OR 1/2 to 1 tsp. dried crushed chili
3 Tbsp. palm sugar OR brown sugar

Preparation:

Bring a large pot of water to boil, then remove from heat. Dunk in the rice noodles. Soak the noodles until soft enough to eat, but still firm and a little “crunchy”. Drain and rinse the noodles thoroughly with cold water. Set aside. Tip:Avoid over-softening the noodles at this point, as they will be fried later, and you want them to turn out chewy, not soggy.
In a small bowl or cup, dissolve the tamarind paste in the hot water. Then add the other Pad Thai Sauce ingredients (fish sauce, chili, and brown sugar). Stir well to dissolve the sugar. Add as much or as little chili sauce as you prefer, but don’t skimp on the sugar – it is needed to balance out the sourness of the tamarind. Set aside.
Warm a wok or large frying pan over medium-high heat. Add 2 Tbsp. oil and swirl around, then add the shallots, garlic, and chili. Stir-fry 1 minute.
Add the shrimp plus 2-3 Tbsp. chicken stock. Stir-fry 2-3 minutes, or until shrimp are pink and plump. (If using cooked shrimp, only stir-fry 1 minute.)
Push ingredients aside, making room in the center of your wok/pan. Add another 1 Tbsp. oil, then crack in the egg. Stir-fry to scramble (30 seconds to 1 minute).
Add the drained noodles and drizzle over the pad thai sauce. Use 2 utensils and a gentle “tossing” motion to combine everything together (like tossing a salad). Keep the heat between medium and medium-high – you want your pan hot enough to cook the noodles, but not so hot that the noodles burns. Stir-fry 4-5 minutes.
Add the bean sprouts and continue stir-frying 1 more minute, or until noodles are chewy-delicious and a little bit sticky.
Remove from heat and taste-test, adding more fish sauce until desired taste is achieved (I usually add another 1-2 Tbsp).
Sprinkle over the white pepper, onion, coriander, and peanuts, and garnish with lime wedges (these should be squeezed over before eating). Toss one more time and serve. Thai chili sauce can also be served on the side if desired. ENJOY!
http://thaifood.about.com/od/oodlesofnoodles/r/padthaishrimp2.htm

Blog at WordPress.com.
Entries and comments feeds.

The Taste Bunny

Explore recipes, restaurants & shop the latest strEAT wear

Gluten-free Delight

Homemade and delicious

Grow Your Health Gardening

Tips for Hydroponic, Aeroponic, Aquaponic, and Soil-based Gardening Methods

Don't hold your breath

Tripping the world, slowly

Healthaware

Health is Wealth

Hapanese Cuisine

Eats and Treats from Your Favorite Half-Asian

Food For Thought

Changing your life, one recipe at a time.

asliceofkatecom.wordpress.com/

Where you can never have too many slices

A Series by Liz & Angie

Cards (and more) made from the heart.

fivethumbsupblog

Making awesome food.

Best of Vegan

Your #1 Resource for Vegan Cooking

The Simple Seagan

Simple recipes for the vegan, who sometimes eats seafood.

Life on Lavender

Building a Beautiful Life as a Single Mama

Today's Furry Moments

Life with 5 chickens, a food-obsessed dog, a cranky beardie and a crazy cat. Oh, and some fish.

Front Porch Bakery

Made-From-Scratch Made Simple

pyritewealth

Just another WordPress site.