June 23-24, 2012 Mulberry Creek Herbfair – Huron, Ohio

June 22, 2012 at 9:39 AM | Posted in Festivals, Food | Leave a comment
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June 23-24, 2012 Mulberry Creek Herbfair – Huron, Ohio
Enjoy herbal foods, plants and vendors at the herb farm’s annual fair. This year’s focus will be on herbs from Northern California, Oregon, Washington, British Columbia and Alaska.

15th ANNUAL MULBERRY CREEK HERBFAIR

Theme: Pacific Northwest

June 23rd & 24th
$5.00 admission
(includes free plant, classes,and entertainment)

Saturday 10-5:00
Sunday 10-4:00 (open earlier in 2012!)

Our fair will draw upon Portland, Oregon‘s reputation for cheeses and vegetables, Seattle’s salmon and blueberries and the First Nation traditions of British Columbia.

Pacific Northwest Food
Jamie Pribanic operates “The Red Gables” in Sandusky, OH. Nobody, I mean nobody, prepares a finer salmon, burger, or salad!

Pacific NW Ice Cream
Lavender Berry Cheesecake
Dark Roast Coffee… need I say more?

Pacific NW Market
We hope to create our own food market inspired by Seattle’s “Pike Place Market” with just a few artisan bakery, beverage and picnic item foods to eat here or take home along with our fine caterer.

Pacific NW Beverages
In the tradition of Seattle, there’s got to be coffee. We will also have a beer cart to demonstrate how to make beer.

http://mulberrycreek.com/News_and_Events/

Fish Sandwich w/ Baked Seasoned Crinkle Fries

March 23, 2012 at 5:42 PM | Posted in baking, diabetes, diabetes friendly, fish, Food, low calorie, low carb, Ore - Ida | 3 Comments
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Today’s Menu: Fish Sandwich w/ Baked Seasoned Crinkle Fries

 

A little Fish and Chips on the menu tonight! I had a Fish Sandwich  and used Trident PubHouse Battered Cod. I always buy a couple of boxes of this when I’m at Jungle Jim’s Market, it’s the only place I’ve come across that sells it here locally. They have all different types and breading of Fish fillets. I like the Battered Cod because it’s a little lower in calories and carbs. All taste delicious. I baked the Cod at 425 degrees for 16 minutes, turning once. I left a write up on Trident at the end of the post. I topped the Cod with Lettuce and Heinz Premium Tartar Sauce. Then served on a Healthy Life Whole grain Bun. For a side I had baked Ore Ida Seasoned Crinkle Fries. For dessert later I’m going with all fruit later tonight, Mini Banana and some White Seedless Grapes.

Trident PubHouse Battered Cod

Trident Seafoods is a vertically integrated harvester, processor and marketer of seafood from Alaska, the Pacific Northwest and around the world.

Founded in 1973, we are a privately held, American owned corporation operating offshore processors and shore-side plants throughout Alaska and the Pacific Northwest.

We are proud to offer you our finest seafood products, “From the Source to the Plate®.”

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