Sunday’s Chicken Dinner Recipe – Chicken Fajita Pasta Toss

October 6, 2019 at 6:02 AM | Posted in CooksRecipes, Sunday's Chicken Dinner | 1 Comment
Tags: , , , , , , , , , ,

This week’s Sunday’s Chicken Dinner Recipe is – Chicken Fajita Pasta Toss. Chicken Breasts, Vegetables, and Pasta make up this week’s recipe. A Sunday Dinner sure to please! The recipe is off the CooksRecipes website which has a huge selection of recipes for all meals and occasions so be sure to check the selections out. Enjoy and Make 2019 a Healthy One! https://www.cooksrecipes.com/index.html

Chicken Fajita Pasta Toss
Chicken Fajita Pasta TossFajita flavor marries perfectly with delicate vermicelli and tender strips of chicken breast. Bell peppers, diced onions and chiles add texture, color and flavor to an appealing and tasty dish.

Recipe Ingredients:
8 ounces vermicelli or thin pasta, cooked, drained and kept warm
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into strips (about 4 total)
1 cup quartered, sliced onion
1 cup sliced red bell pepper
1 cup sliced yellow bell pepper
1 (7-ounce) can ORTEGA Whole Green Chiles, drained and cut into strips
1/2 cup ORTEGA Mild Taco Sauce
1/2 cup water
1 package ORTEGA Taco Seasoning Mix
1/4 cup chopped fresh cilantro, (optional)
Lime, cut into wedges (optional)

Cooking Directions:
1 – Heat vegetable oil in large skillet over medium-high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes.
2 – Stir in taco sauce, water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens. Serve over pasta. Garnish with cilantro and lime wedges.
Makes 6 servings.

Variation: Roast, peel and slice red and yellow bell peppers prior to adding them to the chicken.
https://www.cooksrecipes.com/chicken/chicken_fajita_pasta_toss_recipe.html

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Sunup to Sundown

A practical guide to living a simple and competent lifestyle

Kara Lydon

The Foodie Dietitian

Healthy Goodies by Lucia

Gluten-free and legume based recipes

smitten kitchen

Fearless cooking from a tiny NYC kitchen.

Texan Vegan

Whole Foods Plant Based: Beautiful, Healthful, Inspirational

Flavor Bible

Flavors from around the globe

Marina Makes

Homemade & Handmade

Slutty Martha Cooks!

Tie on that apron and grab those balls girls...meatballs that is!

The Farmers Wife

From our table to yours: a place to find easy recipes and the farm tales that go with them.

Lee’s Real Food

Back to the Basics in Cooking

Sarah's Bites

culinary adventures and occasional disasters

Fieldhouse Kitchen

Cook. Entertain. Celebrate Everything.

Lagniappe Wellness

Health through Education

Bits of Life

daily lifestyle, style, food, beauty and travel inspiration for the contemporary young woman

notsoskinnycook.wordpress.com/

Delicious, healthy, food for busy families

Effortlessly Chuck

Food, drinks and entertaining done effortlessly