Ortega Diced Green Chiles | My Meals are on Wheels

Appetizer of the Week – Chile and Cheese Spread

May 1, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, CooksRecipes | 1 Comment
Tags: Appetizer of the Week, Chile and Cheese Spread, Chili powder, Cooking, CooksRecipes, Cream cheese, Food, Green Onions, Ground Cumin, Hot Pepper Sauce, Monterey Jack Cheese, Ortega Diced Green Chiles, recipes, Shredded Cheddar Cheese, Sour cream

This week’s Appetizer of the Week is a Chile and Cheese Spread. To make this week’s recipe you’ll be needing Cream Cheese, Sour Cream, Shredded Cheddar Cheese, Monterey Jack Cheese, ORTEGA® Diced Green Chiles, Green Onions, Hot Pepper Sauce, Chili Powder, and Ground Cumin. Enjoy the Spread! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Chile and Cheese Spread
Here’s a make-ahead cheese spread that is sure to be a hit at your next party. Serve with corn chips, tortillas, or your favorite assortment of crackers.

Recipe Ingredients:
4-ounces cream cheese, softened
1/4 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (4-ounce) can ORTEGA® Diced Green Chiles
3 tablespoons sliced green onion
1/2 teaspoon hot pepper sauce
1/2 teaspoon chili powder
1/4 teaspoon ground cumin

Cooking Directions:
1 – Combine cream cheese and sour cream in medium bowl. Stir in cheddar cheese, Monterey Jack cheese, chiles, green onion, hot pepper sauce, chili powder and cumin. Mix well. Refrigerate until ready to serve.
Makes 2 cups.
https://www.cooksrecipes.com/appetizer/chile_and_cheese_spread_recipe.html

“Meatless Monday” Recipe of the Week – Easy Corn Chilaquiles

January 18, 2021 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
Tags: baking, Cooking, CooksRecipes, Easy Corn Chilaquiles, Food, Jalapenos, Meatless Monday, Ortega Diced Green Chiles, recipes, Shredded Cheddar Cheese, Shredded Monterey Jack Cheese, Tortilla Chips, Vegetarian, Whole Kernel Corn

This week’s “Meatless Monday” Recipe of the Week is Easy Corn Chilaquiles. To make this week’s recipe you’ll be needing ORTEGA Salsa – Homestyle Recipe, Frozen Whole Kernel Corn, ORTEGA Diced Green Chiles, Jalapeños, Tortilla Chips, Shredded Monterey Jack Cheese, and Shredded Cheddar Cheese. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Easy Corn Chilaquiles

Easy Corn ChilaquilesChilaquiles were created by thrifty cooks looking for a creative way to use leftovers. Although chilaquiles was once referred to as a ‘poor man’s dish,’ today it is eagerly enjoyed by everyone. This cheesy tortilla casserole can be served for brunch with eggs and refried beans.

Recipe Ingredients:
2 (16-ounce) jars ORTEGA Salsa – Homestyle Recipe
1 cup whole-kernel frozen corn
1 (7-ounce) can ORTEGA Diced Green Chiles
1 tablespoon or more diced jalapeños (optional)
3 cups coarsely crushed tortilla chips – divided use
3 cups shredded Monterey Jack cheese – divided use
1/2 cup shredded cheddar cheese

Cooking Directions:
1 – Preheat oven to 375°F (190°C). Lightly grease 2-quart casserole.
2 – Combine salsa, corn, chiles and jalapeños in medium bowl. Layer 1 cup chips, 1 1/2 cups salsa mixture and 1 cup Monterey Jack cheese in bottom of prepared casserole. Repeat layers 2 more times ending with cheese.
3 – Bake for 40 to 45 minutes or until bubbly and cheese is melted; top with cheddar cheese. Bake for an additional 5 to 10 minutes or until cheese is melted. Cool on wire rack for 5 to 10 minutes. Top with green onions and sour cream, if desired.
Makes 6 servings.
https://www.cooksrecipes.com/mless/easy_corn_chilaquiles_recipe.html

“Meatless Monday” Recipe of the Week – Chile Custard Squares

February 3, 2020 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
Tags: baking, Baking powder, Butter., Chile Custard Squares, Cooking, CooksRecipes, Cottage Cheese, Eggs, Flour, Food, Meatless Monday, Monterey Jack Cheese, Ortega Diced Green Chiles, recipes, Tortilla Chips, Vegetarian

This week’s “Meatless Monday” Recipe of the Week is Chile Custard Squares. Start your day off with this week’s recipe of Chile Custard Squares. Made using Eggs, Flour, Baking Powder, Monterey Jack Cheese, Cottage Cheese, Ortega Diced Green Chiles, Butter, and Tortilla Chips. The recipe is from the CooksRecipes website where you’ll find a fantastic selection of recipes to please all tastes. Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Chile Custard Squares
This tasty southwestern-style egg, chile and cheese casserole makes a great entrée for brunch or dinner.

Recipe Ingredients:
10 large eggs, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
4 cups shredded Monterey Jack or cheddar cheese
2 cups small curd cottage cheese
1 (7-ounce) can ORTEGA Diced Green Chiles
1/2 cup butter, melted
2 cups crushed tortilla chips

Cooking Directions:
1 – Preheat oven to 400°F (205°C).
2 – Combine eggs, flour and baking powder in medium bowl. Add butter, Monterey Jack cheese, cottage cheese and chiles and butter; stir well. Spoon into 13x9x2-inch baking pan. Top with tortilla chips.
3 – Bake for 15 minutes; reduce oven temperature to 350°F (175°C). Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Cut into squares.

Makes 12 servings.
https://www.cooksrecipes.com/breakfast/chile_custard_squares_recipe.html