Turkey Frank Dogs w/ Baked Steak Fries

August 20, 2015 at 4:58 PM | Posted in Ball Park Smoked Turkey Franks | Leave a comment
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Today’s Menu: Turkey Frank Dogs w/ Baked Steak Fries

 

turkey-frank-dogs-w-baked-steak-fries-005
What a perfect Summer Day outside today! It was in the 60’s this morning and a high of 71 degrees for the day! Same weather for tomorrow also. Had a light Breakfast and did the morning workout. Headed to Kroger for Mom and myself and back home. Got a few things done around the house and got the cart out for the day. And what a perfect day to ride around the neighborhood and down by the lake. For dinner tonight it’s Turkey Frank Dogs w/ Baked Steak Fries

 
I used Ball Park Smoked White Meat Turkey Franks. I prepared the Turkey Franks by boiling them in water, boiled about 5 minutes and done. Delicious and Plump Turkey Franks! Only 45 calories and 3 net carbs per Frank. Served them on a Kroger Lite Wheat Hot Dog Bun and topped with French’s Yellow Mustard.

 

 

turkey-frank-dogs-w-baked-steak-fries-001
For a side I baked some Ore Ida Steak Fries. Seasoned these with Sea Salt and Ground Black Pepper, with a side of Hunt’s Ketchup for dipping. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.
.

 

 

 
Ball Park Bun Size Smoked White Turkey Franks – Dial up the lean while you dial in the flavor.ball Park1
Ball Park Turkey Franks are so packed full of classic Ball Park satisfaction, don’t be surprised if he thinks he’s eating an original Ball Park.

Nutrition Facts Serving Size 50 G
Servings Per Container 8
Amount Per Serving Calories 45 Calories from Fat 0 % Daily Value* Total Fat 0 G 0 Saturated Fat 0 G 0 Trans Fat 0 G Cholesterol 10 Mg 3 Sodium 490 Mg 20 Potassium 3780 Mg 11 Total Carbohydrate 5 G 2 Dietary Fiber 0 G 0 Sugars 1 G Protein 6 G

http://ballparkbrand.com/#!/products/turkey

Surf and Turf – Crab Cake and Bison Strip Loin Steak w/ Baked Fries

August 16, 2015 at 4:56 PM | Posted in bison, Crab Cakes | 1 Comment
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Today’s Menu: Surf and Turf – Crab Cake and Bison Strip Loin Steak w/ Baked Fries

 

Surf and Turf - Crab Cake and Bison Strip Loin Steak w Baked Fri 009
It’s a warm Summer’s day out there today. Lots of sunshine and a high around 86 degrees. I broke out the Glier’s Turkey Goetta for Breakfast! I love Goetta, the aroma of it when your frying it just makes your mouth water! I also prepared a couple of slices of Klosterman Wheat Bread and my morning cup of Bigelow Decaf Green Tea. After that my morning workout and a shower. Both Mom and Dad went to Church so I spent the day cleaning inside and out today. Had a few spots I had to scrub on the hard wood floor also. After everything was done I got the Cart out for a bit to enjoy the rest of the day. For dinner tonight it’s Surf and Turf! I prepared Crab Cake and Bison Strip Loin Steak w/ Baked Fries.

 

 

I’ve prepared Surf and Turf a few times but never with these 2 items, first time trying them both. I normally use WildSurf and Turf - Crab Cake and Bison Strip Loin Steak w Baked Fri 002 Idea Buffalo but while at Kroger last week I noticed they had Bison items by Simple Truth so I thought I would give them a try. I had the Simple Truth Bison Strip Loin Steak in the freezer so I sat it in the fridge overnight to thaw. To prepare it I put a light coat of Extra Virgin Olive Oil on it. I then seasoned it with McCormick Grinder Sea Salt and Peppercorn Medley. i pan fried it in a medium skillet, sprayed with Pam Cooking Spray, on medium heat. I cooked it about 4 minutes per side, for medium rare. The Bison came out moist and very tender. It doesn’t have the same somewhat sweet taste that the Wild Idea Buffalo does but it’s a very good Bison Steak!

 

 
Then for the Crab Cakes I used Dockside Classics Premium Crab Cakes. I purchased the box of these at Kroger also, Surf and Turf - Crab Cake and Bison Strip Loin Steak w Baked Fri 001and first time trying them. They come 4 to a box. To prepare them preheat the oven on 400 degrees. Remove them from the package and place them on a cookie sheet. Then I baked them for 16 minutes. Remove them from the oven and let cool for 3 minutes and served. Not real big Cakes but meaty, well seasoned, and a very good crab Cake. It comes with a small container of Cocktail Sauce. 150 calories and 7 carbs per Crab Cake. I also baked some Ore Ida Steak Fries with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

DockSide Classics Crab Cakes

Dockside Classics

Seafood America brings the best of the ocean’s bounty to your table. Our Dockside Classics feature the very finest seafood for everyone who wants a delicious, easy-to-prepare meal.
We are committed to developing high-quality products that suit your active lifestyle. We also pride ourselves on meeting our customer’s needs—any of our products can be customized for private label.
Try all of our Dockside Classics and treat yourself to a waterfront meal—so good that you’ll swear you can smell the salt air—right in your own home.

Premium Crab Cakes – Four hand-made lump crab cakes with just the right amount of seasonings and spices. Comes with our own delicious recipe of cocktail sauce.

http://www.seafoodamerica.com/index.html

Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Steak Fries

August 7, 2015 at 4:57 PM | Posted in Ore - Ida, Wild Idea Buffalo | 2 Comments
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Today’s Menu: Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Steak Fries

 
The rains have stopped, the sun is out, and it’s a beautiful day out! Had a light Breakfast and out the door. Went to Sharp Cheddar and Mushroom Buffalo Burger 001Mejier and they were finally well stocked on Jennie – O Turkey Products! They had the Jennie – O Turkey Breakfast Sausage Links, Sweet Italian Turkey Sausages, and the Extra Lean Ground Turkey Breast, and I just ran out of freezer room! Back home swept up outside around the house then at 2:45 I had a doctor’s appointment with my Family Doctor, to take a look at my finger that has lump on it just beneath the skin. My Family Doc seemed a bit concerned so he’s sending me to my Dermatologist, in next Tuesday. So hopefully it’s nothing but I’m real nervous, the wait is worse than anything! Anyway for dinner tonight I prepared a Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Steak Fries.

 
Used my favorite Buffalo, the Wild Idea Buffalo 1/3-Lb Buffalo Burger. I had it in the freezer so I laid it in the fridge overnight to thaw. I Preheated up a small skillet that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, in Extra Virgin Olive Oil, about 3 1/2 minutes per side, and done! I topped it with a slice of Kraft Sharp Cheddar Cheese and Sauteed Mushrooms, served it on a Kroger Lite Wheat Hamburger Bun. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious For a side I baked some Ore Ida Steak Fries, with a side of Hunt’s Ketchup for the Fries

 

 
Wild Idea Buffalo 1/3-Lb Buffalo BurgersWild Idea Buffalo 1 3- b Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

Buffalo 10 oz. New York Strip Steak w/ Baked Steak Fries and Skillet Asparagus

July 31, 2015 at 4:55 PM | Posted in Ore - Ida, Wild Idea Buffalo | 4 Comments
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Today’s Menu: Buffalo 10 oz. New York Strip Steak w/ Baked Steak Fries and Skillet Asparagus

 
It’s a warm day out there today but with low humidity again. Had a Simple Truth Breakfast Sandwich with Canadian Bacon for Breakfast. After my morning workout went to Meijer, out of the Envy Apples. LeaviBuffalo 10 oz. New York Strip Steak w Baked Steak Fries and Skil 010ng Meijer I was waiting to turn on to I-75 and there was 4 cars ahead of me. The light turned green and the cars ahead just sat there, the driver in front of me started honking his horn. Still no movement and the light turned red. So you can right turn on red if nothing is coming, but still the guy up front just sat there on his cell phone. Then several people were honking and he jumps out of his car, cell phone in hand, and starts yelling, “Shut up, I’ve got an important phone call.” I left out his exact words, it was littered with a lot 4 letter words. Anyway he jumps back in his car so cars started to go around him and when that starts he decides to turn himself. The line of traffic finally got on I-75 and everyone that passed this nut job he was flipping off! Takes all kinds I guess. Just another day in the life! For dinner tonight I prepared a Wild Idea Buffalo 10 oz. New York Strip Steak w/ Baked Steak Fries and Skillet Asparagus.

 
I received my latest order from Wild Idea Buffalo yesterday afternoon and couldn’t wait to have one of the Buffalo 10 oz. New York Strip Steaks I had ordered! So I froze the rest of the order and kept one Steak out and let it thaw in the Buffalo 10 oz. New York Strip Steak w Baked Steak Fries and Skil 018fridge overnight. What beautiful cuts of Buffalo these Steaks are. To prepare it all I’ll need is McCormick Grinder Sea Salt and Peppercorn Medley, Dried Rosemary, and Extra Virgin Olive Oil. I started by preheating a Cast Iron Skillet on high. Then rubbed a very light coat of the Extra Virgin Olive Oil on both sides of the Steak then seasoned both sides with the Sea Salt and Peppercorn. Once the skillet is hot I added the Steak let it sear on the high heat for about 4 minutes. Then turned it once and cooked for 3 1/2 more minutes to a perfect medium rare. The Steak is every bit as delicious as it looked! The taste so fresh and has a slight sweet taste to it. Moist and tender and so delicious! You just can’t beat these Wild Idea Buffalo Steaks, Bison or Beef.

 

Buffalo 10 oz. New York Strip Steak w Baked Steak Fries and Skil 004
For one side I prepared some baked Ore Ida Steak Fries, seasoned with Sea Salt and Ground Black Pepper with a side of Hunt’s Ketchup for dipping. Then I also prepared some Skillet Asparagus. To prepare this I heated a large nonstick skillet over medium-high heat. I trimmed and cut the Asparagus and set aside. Added Extra Virgin Olive Oil to pan; swirled to coat. Added the Asparagus to the pan and seasoned with Sea Salt, Black Pepper, and Garlic Salt; cooked about 3 minutes until the Asparagus was crisp-tender and browned and served. Wow, quite a meal! For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

New York Strip Steak

10 oz. New York Strip Steak
A classic American favorite, lean and luscious. 10 oz.

 

http://buy.wildideabuffalo.com/collections/premium-steaks/products/new-york-strip-steaks

Turkey Frank Dogs w/ Baked Steak Fries

July 26, 2015 at 4:51 PM | Posted in Ball Park Smoked Turkey Franks, Ore - Ida | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Turkey Frank Dogs w/ Baked Steak Fries

 

Turkey Frank Dogs w Baked Steak Fries 005
Whew baby, we got one humid day out there today! You can just stand outside and have to go in and change shirts, it’s bad. After Breakfast and a morning workout I went to Kroger for a few items and then to McDonald’s to get Mom and Dad’s Breakfast for them. I’m not a huge fan of McDonald’s myself, Mom and Dad love eating there. Back home cleaned up around the house also repaired a couple of shelves that were loosened up a bit. Wanted and easy made meal tonight so nothing easier than Hot Dogs and Fries, Tonight I prepared Turkey Frank Dogs w/ Baked Steak Fries.

 

Turkey Frank Dogs w Baked Steak Fries 001
I used Ball Park Smoked White Meat Turkey Franks. I usually use Jennie – O but that’s another Jennie O Turkey Product hard to come by at local stores around here. Anyway I prepared the Turkey Franks by boiling them in water, boiled about 5 minutes and done. Delicious and Plump Turkey Franks! Only 45 calories and 3 net carbs per Frank. Served them on a Kroger Lite Wheat Hot Dog Bun and topped with French’s Yellow Mustard.

 
For a side I baked some Ore Ida Steak Fries. Seasoned these with Sea Salt and Ground Black Pepper, with a side of Hunt’s Ketchup for dipping. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 
Ball Park Bun Size Smoked White Turkey Franks – Dial up the lean while you dial in the flavor.

ball Park1
Ball Park Turkey Franks are so packed full of classic Ball Park satisfaction, don’t be surprised if he thinks he’s eating an original Ball Park.

Nutrition Facts Serving Size 50 G
Servings Per Container 8
Amount Per Serving Calories 45 Calories from Fat 0 % Daily Value* Total Fat 0 G 0 Saturated Fat 0 G 0 Trans Fat 0 G Cholesterol 10 Mg 3 Sodium 490 Mg 20 Potassium 3780 Mg 11 Total Carbohydrate 5 G 2 Dietary Fiber 0 G 0 Sugars 1 G Protein 6 G

 

http://ballparkbrand.com/#!/products/turkey

Clam Strips and Baked Fries

July 23, 2015 at 4:49 PM | Posted in Ore - Ida, Seapak | 2 Comments
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Today’s Menu: Clam Strips and Baked Fries

 

Clam Strips and Baked Fries 012

It’s just been one of those days where nothing seemed to workout and everything going wrong. Without going into details, was having problems trying to take care of my Dad again. Then I have a new Hoveround Chair that’s basically  my legs here in the house. Life would be so difficult without it. But I just got this new version of the chair and it was not designed for people who are disabled in mind. So I spent quite a while on the phone with Hoveround, expressing my displeasure over the chair. They are going to send a repairman out to help me out and correct the problem, probably be a week or so. All right enough ranting, time for dinner! Tonight I prepared Clam Strips and Baked Fries.

 

Clam Strips and Baked Fries 003
After the day I’ve had today I wanted something very easy to prepare, but still a good meal. So what be easier than baking everything, Clam Strips and Baked Fries! I used a box of SeaPak Clam Strips. Preheat the oven on 400 degrees. I then lined a baking sheet with foil and sprayed it with a shot of Pam Cooking Spray. Placed the Clam Strips in a single layer on the sheet and baked them for 12 minutes, flipping them over after 7 minutes. These come out so delicious. Love these, very meaty strips, well seasoned, and easy to prepare. Had a side of McCormick’s Tarter Sauce, for dipping. Great product to have in the freezer for those days where you want something easy to prepare.

 
For a side I baked some Ore Ida Steak Fries. Seasoned these with Sea Salt and Ground Black Pepper, with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.

 

 

 

 

SeaPak SeafoodSeapak

Bring home the Taste of the Coast.

Want to live the coastal lifestyle? No problem. Check out our easy-to-prepare products, tasty recipes, and culinary know-how so you can easily bring the taste of the coast to your family any day of the week.

 

CLAM STRIPSSeapak Clam Strips

Enjoy a coastal classic with our delicious, hand-shucked Atlantic Surf Clams, lightly seasoned and breaded to bake perfectly in minutes. This 12-ounce portion is ideal for an appetizer or quick seafood snack!
http://seapak.com/products

Baked Ham & Swiss Sliders w/ Baked Steak Fries

July 2, 2015 at 5:04 PM | Posted in Boar's Head, Ore - Ida, Sargento's Cheese | 7 Comments
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Today’s Menu: Baked Ham & Swiss Sliders w/ Baked Steak Fries

 
It’s been a dreary and rainy out today. About 8:00 this morning I went to McDonald’s to get MBaked Ham & Swiss Sliders w Baked Steak Fries 005om and Dad’s Breakfast for them. I was going through the drive – thru and I noticed the car ahead of me the, man in the car got out and looked as though he was counting the cars in line behind us. I got up to the pay window and the server said your meal is paid for. The car ahead of me gave the girl $200 and said just keep paying for the meals until you run out. So thank you to the gentlemen in front of me, a very nice gesture and I hope the nice gesture comes back your way! Ran a couple of errands for Mom and that was about it for my day today. For dinner tonight I prepared Baked Ham & Swiss Sliders w/ Baked Steak Fries.

 
I hadn’t prepared these in quite a while and Mom had been wanting them so I went with this for tonight’s dinner. To make these delicious sliders I’ll need; Kroger Whole Wheat Slider Buns (12 ct.), Boar’s Head Honey Smoked Ham (8 Baked Ham & Swiss Sliders w Baked Steak Fries 002oz.), Sargento Ultra Thin Swiss Cheese (6 slices) which is 40 calories and 1 carb per slice (but I’ll only be adding a half a slice per sandwich), 4 Tbsp. butter melted (Blue Bonnet Light Stick Butter), 2 tsp. Dried Onion, 1 1/2 tsp. Worchestershire Sauce, 1 1/2 tsp. Ken’s Steak House Lite Poppyseed Dressing, and 1/2 tsp. French’s Yellow Mustard. This recipe makes 12 servings. I’ve made this before making just 6 of them, cutting the Ingredient amounts in half and it came out perfect. By using Ken’s Steak House Lite Poppy Seed Dressing, Blue Bonnet Light Stick Butter, Ultra Thin Slice of Cheese or by going with low fat, reduced fat, low carb you can end up reducing the fat, calorie and carb count on any recipe. It all adds up.

 
To start; I preheated the oven at 350 degrees. Then to prepare them I started by placing the bottom half of the bun inBaked Ham & Swiss Sliders w Baked Steak Fries 004 a deep baking pan, about 11″ x 14″ pan. Topped the rolls in the pan with ham slices, and top with the Swiss cheese slices. Placed the top of the rolls on the sandwiches. Mixed together the butter, onion, Worcestershire, dressing, and mustard. Then poured the mixture evenly over top the sandwiches. Covered the pan with foil and baked at 350 degrees for 15 minutes. Remove foil and bake an additional 15 minutes to allow the rolls to crisp. Remove from oven to cool and serve. You’ll love these Sliders! Ham and Swiss with the Mustard and Poppy Seed Dressing Mixture is just flat out delicious! Hard to beat these Sliders!

 

Baked Ham & Swiss Sliders w Baked Steak Fries 017
To accompany my Baked Ham and Swiss Sandwiches I prepared some Baked Ore Ida Steak Fries. For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt.

 

 

 

 

 

Sargento® Ultra Thin Sliced Swiss Cheese

Sargento Ultra Thin Sliced Natural Swiss Cheese…This sandwich-staple is sliced ultra-thin, so you can add delicious flavor to any club, sub, wrap or pita. Or, see how fast an ultra-thin slice can melt when you try it in a delicious ham Reuben melt.
FeaturesSargento Ultra Thin Swiss Cheese

Sargento Ultra Thin Sliced Natural Swiss Cheese
Natural Swiss cheese
40 calories per slice
300mg of the 800-1200mg of calcium most of us need each day in 3 slices
Keep cheese fresh with Fresh-Lock double zipper
Source of protein
Low sodium

Nutrition
1 – Slice

Calories 40 Sodium 22 mg
Total Fat 3 g Potassium 0 mg
Saturated 2 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 3 g
Cholesterol 10 mg

Buffalo Burger Pattie Melt w/ Baked Fries

July 1, 2015 at 4:47 PM | Posted in Ore - Ida, Wild Idea Buffalo | 5 Comments
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Today’s Menu: Buffalo Burger Pattie Melt w/ Baked Fries

 

Buffalo Burger Pattie Melt w Baked Fries 010
Well the rains have left, at least temporarily. A bit breezy but mostly sunny and the humidity was down somewhat. had a light Breakfast and morning workout, off to the store. Went to Kroger for a few items and bought a beautiful Pork Roast for later in the week. Back home and put the vittles away and cleaned up around the house and driveway. We have a patch of Woods behind us and it’s a daily thing to clean up leaves every day that’s blown from there. Got everything done and got the cart out , just rode around and talked to a few neighbors and just out enjoying the day. For dinner tonight a favorite of mine, Wild Idea Buffalo 1/3 lb. Burger. I prepared a Buffalo Burger Pattie Melt w/ Baked Fries.

 

 

Buffalo Burger Pattie Melt w Baked Fries 002

I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a small skillet on medium heat that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it about 3 1/2 minutes per side, and done. As my Burger was getting done I toasted 2 slices of Klosterman Wheat Bread and put just a dab of I Can’t Believe It’s Not Butter on both slices. I served my Buffalo Burger on the Toasted Wheat Bread and topped it with a slice of Simple Life Gouda Cheese and topped with French’s Spicy Brown Mustard. One delicious Sandwich! Anytime when I can use Buffalo I use it, and it always turns out delicious! Once you go Buffalo you’ll never go back!

 

For a side I baked up some Ore Ida Steak Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

Wild Idea Buffalo 1 3- b Buffalo Burgers

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

Blackened Yellow Snapper Sandwich w/ Baked Fries

June 26, 2015 at 5:06 PM | Posted in fish, Ore - Ida | 3 Comments
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Today’s Menu: Blackened Yellow Snapper Sandwich w/ Baked Fries

 

Blackened Yellow Snapper Sandwich 009
Feeling a lot better today, now that I worked the soreness out from the tumble I took. Breakfast was so good yesterday I prepared the same thing this morning, Turkey Goetta and a Egg Beater’s Egg White Cheese Omelet. As a kid you couldn’t pay me to eat Egg Whites and now I actually prefer them over the yolk. Ah times are a changing! A lot of rain overnight and more on the way, actually South of us about 2-3 inches more! It was house cleaning day today; vacuum, dusting, and laundry. For dinner tonight I prepared one of my favorite sandwiches, the Fish sandwich. I prepared a Blackened Yellow Snapper Sandwich w/ Baked Fries.

 

 

Blackened Yellow Snapper Sandwich 001

In the package Grouper a buddy mine gave me I also found a couple of Yellowtail Snapper Fillets. Love the Snapper as much as I do the Grouper. And like the Grouper it can be prepared so many different ways, and all of them delicious! The Snapper was in the freezer so I laid them in the fridge overnight to thaw. To prepare tonight’s fillets I blackened them. I love to blacken any Fish, just so flavorful. I’m using Zatarain’s Blackening Season, which I almost always use.

 

 
To prepare the fillets I rinsed them off in cold water and patting dry with paper towel. I melted a tablespoon of Blackened Yellow Snapper Sandwich 004butter, Blue Bonnet Light Stick Butter. I then brushed both sides of the fillets with the melted Butter and seasoned them with Sea Salt and then with Zatarain’s Blackened Seasoning. I then I got out my favorite skillet, The Cast Iron Skillet. When the pan was fully heated, on medium heat, I added my Snapper. At this point turn on your Stove Overhead Exhaust Fan on, it will start smoking from the seasoning. Cooked it about 4 minutes per side, and it was ready. Cast Iron Skillets are perfect to use for any cooking but especially when Blacken something. The Skillet heats up and holds it heat and the heat evenly distributes across the Skillet, perfect for Blackening Meats. This Snapper turned out so good, moist and bursting with flavor. Just something about the Gulf Seafood. The Zatarain’s Seasonings are perfect for any Seafood. I used a Perfection Deli Mini Wheat Sub Bun for the bread. There was no toppings need for this bad boy of Fish Sandwiches, its delicious all on its own! For a side I baked some Ore Ida Steak Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 
Yellowtail Snapper

The yellowtail snapper, Ocyurus chrysurus, is an abundant species of snapper native to the western Atlantic Ocean including the Gulf of Mexico and the Caribbean Sea.

Identified by a yellow stripe that runs the full length of the body from forward of the eye to the deeply forked yellow tail. The stripe is vivid in young fish, but pales with maturity. Color above the line is bluish with yellow patches; silvery white below. No prominent teeth as in most other Snappers.

The yellowtail snapper is not listed as endangered or vulnerable with the World Conservation Union (IUCN). The IUCN is a global union of states, governmental agencies, and non-governmental organizations in a partnership that assesses the conservation status of species.

Fish Sandwich w/ Baked Fries

June 21, 2015 at 4:58 PM | Posted in fish, Ore - Ida | 2 Comments
Tags: , , , , , , , ,

Today’s Menu: Fish Sandwich w/ Baked Fries
Happy Father’s Day to all the Dads out there! And a special Happy Father’s Day to my Dad, he’ll be 94 in September. Fish Sandwich w Baked Fries 009Finally had some sunshine today! Man oh man it rained so hard non stop yesterday. Some local flooding mostly South of us. Rain moving in later today but at least we got some sun in. Got the leaf blower out and cleaned up around the house and driveway. Cleaned up around the house then. For dinner tonight I prepared a Fish Sandwich w/ Baked Fries.

 
I used a Gorton’s Fish Fillet that I baked along with some Ore Ida Steak Fries. Baked both at the same time both at 400 degrees. I served the Gorton’s Fish on a Kroger Lite Wheat Bun and topped the Fish with a slice of Kraft Sharp Cheddar Cheese. With the Fries I had some Hunt’s Ketchup for dipping. Frozen foods to the rescue for those last minute meals or on those days where you just don’t feel like cooking a big meal! For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt. Later!

 
Gorton’s Fish Sandwich Fillets

BREADED & BATTERED FILLETSGorton's Fish Sandwich Fillets

Crunchy breaded fillets that are the perfect size and shape for sandwiches. Just add a bun and you’re done! Talk about easy. And delicious. And satisfying!
* A fun, new way to enjoy seafood
* 100% Real Fish, No Fillers
* No MSG, artificial colors or flavors
* Natural Omega-3​
http://gortons.com/product/fish-sandwich-fillets

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