Panko Crusted Cod Fish Sandwich w/ Baked Fries
April 16, 2015 at 5:04 PM | Posted in fish, Ore - Ida | Leave a commentTags: Baking, Canola Oil, Cod, Cooking, Dinner, Fish, Food, Ore Ida Simply Fries, Panko Bread Crumbs, Paprika, Sea salt, Spices
Today’s Menu: Panko Crusted Cod Fish Sandwich w/ Baked Fries
Another cloudy Spring Day here in good old West Chester! In the 60’s again, so not all bad. Well with the Spring come the Cardinals. Perhaps one of the goofiest birds I’ve ever seen. Every Spring we have to put towels over our side car mirrors. For some reason they perch on the mirrors and peck at the mirrors and the car door. Then on top of that we have to clean up their messes, I’m using the word “mess” instead of a couple other descriptive words. A neighbor of ours has the same problem, it’s always with the Cardinals and no other bird. Strange Birds indeed! For dinner tonight I prepared a Panko Crusted Cod Fish Sandwich w/ Baked Fries.
To prepare the Cod I rinsed the fillets off with cold water and patted dry. Then seasoned them with Sea Salt and 
Pepper. Combined the flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour. Dip the floured fillets into the Paprika seasoned Egg Beater’s, allowing excess to drip off. Place fillets, one at a time, in Panko Bread Crumbs, and lightly toss fillets until both sides are covered. Meanwhile, heat canola oil in a skillet and place the fillets in and saute 3 minutes each side, or until fillets are heated through and Panko Crust has browned. Served the fillet on a Aunt Millie’s Reduced calorie Whole Grain Bun.
To go with my Cod Sandwich I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. Love Potatoes and love these fries! For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.
Panko Crusted Cod Fish Sandwich
Ingredients:
(4) 4oz. Orange Roughy or Cod Fillets
1c. Panko Bread Crumbs
Sea Salt and Ground Black Pepper, to taste
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 c. Egg Beater’s
1/2 c. Flour
1 Tbs. Canola Oil
Directions:
* Rinse fillets and pat dry the fillets and season with Sea Salt and Pepper.
* Combine flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour.
* Dip floured fillets into Paprika Seasoned Egg Beater’s, allowing excess to drip off.
* Place fillets, one at a time, in Panko Bread Crumbs and lightly toss fillets until both sides are covered.
* Meanwhile, heat canola oil in skillet and place the fillets in oil and saute 4 minutes each side, or until fillets are heated through and Panko Crust has browned.
Number of Servings: 4
Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries
You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. 
Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g
http://www.oreida.com/en/Products/S/Simply-Olive-Oil-and-Sea-Salt-Country-Style-Fries#.UhecmRvOk20
Turkey Sliders and Baked Fries
May 5, 2014 at 5:20 PM | Posted in JB's Fatboy Sauces and Rub, Jennie-O Turkey Products, Ore - Ida | Leave a commentTags: Cooking, Dinner, Food, JB's Fat Boy Sauces, Jennie - O Extra Lean Ground Turkey Breast, jennie o turkey, Ore Ida Simply Fries, Pepperidge Farm, Salad, Sliders, Wheat
Today’s Menu: Turkey Sliders and Baked Fries
A windy and cool Spring Day out there today. Rain and only in the 50’s or 60. When something needs repaired in the house it seems like it’s just never one thing, it all breaks down in bunches! Went to the hardware store and picked up everything needed and have someone coming over tomorrow to install them for me. Just another disadvantage of being in a wheelchair, some things you just have to have help. For dinner tonight it’s Turkey Sliders and Baked Fries.
Walmart had some Pepperidge Farm Wheat Slider Buns on sale, so it seemed like a perfect time for some sliders! I used Jennie – O Extra Lean Ground Turkey Breast for my Burgers. If you’re having Sliders they might as well be healthy Sliders. The Jennie – O Turkey is only 120 calories with the Buns being 100 calories. To prepare them I formed the Ground Turkey into Slider Bun size patties. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn with just a pinch of Sage in each. I pan fried them in Canola Oil. Served them on the Pepperidge Farm Wheat Slider Buns and topped with a quarter slice of Cracker Barrel Sharp Cheddar, and just a dab of JB’s Stick Stuff BBQ Sauce. Love these Turkey Sliders!
For one side I baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries and had a Side Salad. For dessert/snack later some Turkey Spam and Ritz Whole Grain Crackers.
Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries
You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g
http://www.oreida.com/en/Products/S/Simply-Olive-Oil-and-Sea-Salt-Country-Style-Fries#.UhecmRvOk20
Pepperidge Farm Wheat Slider Buns
Timeless and without pretense, our “Bakery Classics” stand for quality, with premium ingredients, perfectly orchestrated with a baker’s touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun.
Pepperidge Farm® Fresh Breads & Rolls
Sliders Wheat Buns
Nutrition Facts*
Amount per Serving (serving size) = 1 bun
Calories 100
Fat Calories 15
Total Fat 2g
Sat. Fat 0g
Trans Fat 0g
Polyunsat. Fat 1g
Monounsat. Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carb. 17g
Dietary Fiber 1g
Sugars 3g
Protein 5g
% Daily Values**
Vitamin A 0%
Vitamin C 0%
Thiamin 6%
Riboflavin 6%
Niacin 8%
Folic Acid 10%
Calcium 4%
Iron 0%
http://www.pepperidgefarm.com/ProductDetail.aspx?catID=757&prdID=120929
Grilled Buffalo Cheese Burger w/ Baked Fries
April 1, 2014 at 6:07 PM | Posted in bison, grilling, Ore - Ida, Sargento's Cheese, Wild Idea Buffalo | Leave a commentTags: Baking, Cooking, Dinner, Food, Grilling, McCormick Grinders, Ore Ida Simply Fries, Sargento Ultra Thin Sharp Cheddar, Wild Idea Buffalo, Wild Idea Buffalo Burgers
Today’s Menu: Grilled Buffalo Cheese Burger w/ Baked Fries
A brief shower overnight and early morning, then a beautiful Spring Day! Hit around 70 degrees again. Nice to have all the windows open, letting in all that fresh air. Some rain moving in the rest of the week, but that beats in the Teens and Snow! Put together the new grill. It’s not as big as the old one but big enough for the family. My Dad comes home finally after about 2 1/2 weeks of being in the hospital and rehab unit. For dinner it was grilling time! Grilled a Grilled Buffalo Cheese Burger with some Baked Fries.
As usual I used a Wild Idea Buffalo 1/4 Pound Buffalo Burger. I’ve got a couple of packs in the freezer so I let one thaw overnight in the fridge. Sprayed the grill grate with pam Grill Spray and heated it up for the first grill on the new grill. I seasoned the Buffalo Burger with McCormick Grinder Sea salt and Black Peppercorn. It only takes about 3 1/2 minutes per side for Medium Rare as Buffalo Meat gets done in an only a short amount of time, because it’s so lean. Some people like their Cheese melted, I prefer adding my Cheese after the Burger is done. I used Sargento Ultra Thin Sliced Sharp Cheddar. Served it on an Aunt Millie’s Reduced Calorie Hamburger Bun. I also baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.
Wild Idea Buffalo Burgers 4 – 1/4-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-quarter pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 4 – 1/4 Lb patties.
Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries
You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g
http://www.oreida.com/en/Products/S/Simply-Olive-Oil-and-Sea-Salt-Country-Style-Fries#.UhecmRvOk20
Cubed Steak Sandwich w/ Baked Fries
March 15, 2014 at 5:23 PM | Posted in BEEF, Ore - Ida | Leave a commentTags: Aunt Millie’s Light Whole Grain Bun, Beef, Cooking, Cubed Steak, Dinner, Flour, Food, Mushrooms, Ore Ida Simply Fries, Paprika
Today’s Menu: Cubed Steak Sandwich w/ Baked Fries
Not a bad day out today. Still windy but sunny and in the 50’s though. Maybe more snow coming tomorrow. I actually got my first full night of sleep for the first time in quite a while. Feeling a lot better today, glad the sinus infection ran its course! Went to the store for Mom and picked up a few things for her. For dinner tonight its a Cubed Steak Sandwich w/ Baked Fries.
I used the Meijer Cubed Steak. The best Cubed Steak I have ever found or had. I purchased some earlier last year and been buying them ever since! It’s about the only Beef I ever have, normally it’s Buffalo, Fish, Chicken, or Pork. They’re good size patties so I was able to cut them in half and get 2 meals out 1 pattie. To prepare them I seasoned them with Sea Salt and Ground Black Pepper and I then rolled them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Canola Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy. Served it on a Aunt Millie’s Reduced Calorie Hamburger Bun and topped it with some Sauteed Mushrooms.
I also baked a serving of the Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. Then for dessert later, while curled up in my favorite chair watching the classic movie “The Natural”, a Healthy Choice Dark Fudge Swirl Frozen Yogurt.
Cube Steak
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks[who?] insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.
In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.
Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries
You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g
http://www.oreida.com/en/Products/S/Simply-Olive-Oil-and-Sea-Salt-Country-Style-Fries#.UhecmRvOk20
Mushroom and Sharp Cheddar Turkey Burger w/ 3 Bean Salad and Baked Fries
March 7, 2014 at 6:16 PM | Posted in Jennie-O Turkey Products, Ore - Ida, Sargento's Cheese, turkey burger | Leave a commentTags: Cooking, Dinner, Food, Jennie – O Lean Turkey Burger Patties, Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, Ore Ida Simply Fries, Read's 3 Bean Salad, Sargento Ultra Thin Sharp Cheddar, Turkey Burgers
Today’s Menu: Mushroom and Sharp Cheddar Turkey Burger w/ 3 Bean Salad and Baked Fries
Oh I hope winter is over, because today has really spoiled everyone around here today. Sunny and in the low 50’s! And they say the 60’s are on the way. We deserve this it’s been one long, cold, and snowy winter. Was able to get outside a couple of times today to enjoy this weather. For dinner tonight I prepared a Sharp Cheddar Turkey Burger w/ 3 Bean Salad and Baked Fries.
I used the Jennie – O Turkey Burger Patties (Lean). Only 180 calories and 9 g fat and already made into fresh patties. Pan fried 
them in a 1/2 Tbs of Canola Oil and seasoned it with Sea Salt and Ground Black Pepper. I served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun and topped with sautéed sliced Baby Bella Mushrooms and a slice of Sargento Ultra Thin Sharp Cheddar. I also baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries and had a serving of Read’s 3 Bean Salad. It comes in a can and you can prepare it various ways. I just opened the can and put it in a plastic bowl, put the lid on, and set in the refrigerator to chill for a couple of hours or so. I served these cold. For dessert later a Jello Sugar Free Double Chocolate Pudding.
Jennie – O Lean Turkey Burger Patties
An all-natural burger choice.
Product Features:
* Gluten Free
* All Natural
* The Biggest Loser® product
Cooking Instructions:
STOVETOP METHOD:
Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil.
Preheat skillet over medium-high heat.
Place burgers patties in hot skillet.
Cook approximately 15 to 17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.
Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 180 Dietary Fiber 0 g
Calories From Fat 80 Sugars 0 g
Total Fat 9.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 100 mg Calcium 2%
– See more at: http://www.jennieo.com/products/70-Lean-Turkey-Burger-Patties#sthash.BexBV2hD.dpuf
Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries
You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g
http://www.oreida.com/en/Products/S/Simply-Olive-Oil-and-Sea-Salt-Country-Style-Fries#.UhecmRvOk20
Sharp Cheddar Cheese and Mushroom 1/4 lb. Buffalo Burger w/ Baked Fries
March 4, 2014 at 6:14 PM | Posted in Ore - Ida, Sargento's Cheese, Wild Idea Buffalo | 1 CommentTags: Canola Oil, Cooking, Dinner, Food, Ground Pepper, Ore Ida Simply Fries, Sargento Ultra Thin Sharp Cheddar, Sea salt, Wild Idea Buffalo Burgers
Today’s Menu: Sharp Cheddar Cheese and Mushroom 1/4 lb. Buffalo Burger w/ Baked Fries
Still a windy and cold day around here but the sun was out all day, which helped clear our roads and driveways of snow. Plus, the forecast is looking good! Up coming days with highs in the 40’s and 50’s, which beats what we’ve been having. Sad day I went to the funeral home this afternoon for visitation of a childhood friends father. It’s sad that none of see each other anymore as the year’s have passed, not unless it’s a funeral. I moved away from the neighborhood as I was going in to my freshman year in high school, now we’re all in our 50’s. A few of the old neighborhood still lives in the area like myself and some in Tennessee and Texas. It was nice seeing everyone, just not under these conditions though. Well for dinner it was a Sharp Cheddar Cheese and Mushroom 1/4 lb. Buffalo Burger w/ Baked Fries.
As usual I used my favorite Buffalo Burger, Wild Idea Buffalo 1/4 Buffalo Burger. I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it in Canola Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. I topped it with a slice of Sargento Ultra Thin Sharp Cheddar Cheese and Sauteed Mushrooms, served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun.
Then for a side dish I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.
Wild Idea Buffalo Burgers
4 – 1/4-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-quarter pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 4 – 1/4 Lb patties.
Panko Crusted Cod Fish Sandwich w/ Baked Fries
February 25, 2014 at 6:17 PM | Posted in fish, Ore - Ida | 2 CommentsTags: Baking, Canola Oil, Cod, Cooking, Dinner, Fish, Food, Ore Ida Simply Fries, Panko Bread Crumbs, Paprika, Sea salt, Spices
Today’s Menu: Panko Crusted Cod Fish Sandwich w/ Baked Fries
Back to old routine of Winter! It snowed just enough, early this morning, to make the roads and overpasses slick. As usual cleaned off the car windows of blowing snow and then salted the driveway. Thankfully we didn’t get very much of the white stuff this time. Windy, cloudy, and cold out all day. All you can do is fix a good meal and eat those winter blues away! Tonight I prepared a Panko Crusted Cod Fish Sandwich w/ Baked Fries.
To prepare the Cod I rinsed the fillets off with cold water and patted dry. Then seasoned them with Sea Salt and Pepper. Combined the flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour. Dip the floured fillets into the Paprika seasoned Egg Beater’s, allowing excess to drip off. Place fillets, one at a time, in Panko Bread Crumbs, and lightly toss fillets until both sides are covered. Meanwhile, heat canola oil in a skillet and place the fillets in and saute 3 minutes each side, or until fillets are heated through and Panko Crust has browned. Served the fillet on a Aunt Millie’s Reduced calorie Whole Grain Bun.
To go with my Cod Sandwich I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. Love Potatoes and love these fries! For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.
Panko Crusted Cod Fish Sandwich
Ingredients:
(4) 4oz. Orange Roughy or Cod Fillets
1c. Panko Bread Crumbs
Sea Salt and Ground Black Pepper, to taste
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 c. Egg Beater’s
1/2 c. Flour
1 Tbs. Canola Oil
Directions:
* Rinse fillets and pat dry the fillets and season with Sea Salt and Pepper.
* Combine flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour.
* Dip floured fillets into Paprika Seasoned Egg Beater’s, allowing excess to drip off.
* Place fillets, one at a time, in Panko Bread Crumbs and lightly toss fillets until both sides are covered.
* Meanwhile, heat canola oil in skillet and place the fillets in oil and saute 4 minutes each side, or until fillets are heated through and Panko Crust has browned.
Number of Servings: 4
Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries
You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g
http://www.oreida.com/en/Products/S/Simply-Olive-Oil-and-Sea-Salt-Country-Style-Fries#.UhecmRvOk20
Tuna Melt with Horseradish Mayonnaise w/ Baked Fries
February 16, 2014 at 6:16 PM | Posted in Ore - Ida | 1 CommentTags: Baking, Cooking, Dinner, Food, Horseradish, Kraft Mayo, Mustard, Ore Ida Simply Fries, Tuna, Tuna Melt
Today’s Menu: Tuna Melt with Horseradish Mayonnaise w/ Baked Fries
Another day, another day of additional snow!! Only 1″ overnight but it just keeps adding up. I heard this morning on the morning news that we’ve set a new record for the most snow. This area just isn’t used to this snow for this long of a period of time. It’s been quite a Winter. For dinner tonight something new, a Tuna Melt with Horseradish Mayonnaise w/ Baked Fries.
Came across a form of this recipe from a Food Network Magazine a while back and also I’ve seen several others online. I love Tuna, Melts, and Cheese so I thought I would give it a try. I used 2 – 5 ounce cans of Chicken of the Sea Chunk Light Tuna in Water (Drained), 3 tablespoons Kraft Light Mayonnaise, 1/4 cup finely chopped celery, 2 tablespoons finely chopped fresh parsley, 1 teaspoon Paprika, 2 teaspoons apple cider vinegar, and Sea Salt and Ground Black Pepper (to taste) for the Tuna. Then for the Horseradish Mayonnaise I needed 1 tablespoon prepared horseradish, 4 tablespoons Kraft Light Mayonnaise, and 1 tablespoon French’s Spicy Brown Mustard. I also need Meijer Bakery Whole Wheat Mini Sub Buns and slices of Muenster Cheese.
To prepare it I preheated the oven to 475 degrees F. Combined 4 tablespoons mayonnaise, the tuna, celery, parsley, paprika, and vinegar in a large bowl and mixed well. Seasoned with salt and pepper. Combined 4 tablespoons of mayonnaise along with the mustard and prepared horseradish in a small bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Topping each with 1 cheese slice. Baked until the cheese melts, 5 to 7 minutes. It turned out incredible! The Tuna mix had great flavor along with the melted Muenster Cheese and Crusty Bun. A keeper recipe for sure! You can serve it open face, which I did or top it with the other half of the bun.
I also had baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, served with Hunt’s Ketchup. For dessert my Mom had baked an Apple Pie that she made with Splenda. The pie just melts in your mouth!
Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries
You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g
http://www.oreida.com/en/Products/S/Simply-Olive
Colby Longhorn Cheese, Mushroom, Buffalo Burger w/ Baked Fries
February 12, 2014 at 6:13 PM | Posted in Aunt Millie's, Ore - Ida, Wild Idea Buffalo | Leave a commentTags: Canola Oil, Cooking, Dinner, Food, Ore Ida Simply Fries, Sargento Cheese, Sea salt, Wild Idea Buffalo Burgers
Today’s Menu: Colby Longhorn Cheese, Mushroom, Buffalo Burger w/ Baked Fries
Well today is my Mom’s Birthday, 86 today! Happy Birthday Mom, I love you! As I said my Mom is 86 today and my Dad will be 93 in September. Dad has a lot of health problems but Mom gets around and just as strong as ever! Mom enjoys eating Breakfast out so I purchased a couple of Gift Cards, along with some Flowers, to go have Breakfast on and then when the weather is better I’m going to take her and Dad out for dinner. For dinner tonight its a Colby Longhorn Cheese and Mushroom Buffalo Burger w/ Baked Fries.
I prepared a Wild Idea Buffalo 1/3 lb. Burger, my favorite! I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it in Canola Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. As the Burger was finishing I added Sliced Baby Bella Mushrooms to the skillet and Sauteed them for about 4 minutes. I served it on a Aunt Millie’s Reduced Calorie Whole Grain Bun and topped with the Sauteed Mushrooms and a slice of Sargento Ultra Thin Colby Longhorn Cheese. I found the Sargento Colby at Meijer last week, first time I’ve seen the Colby Longhorn in Ultra Thin (only 40 calories per slice). I had a side of baked Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. Simply the best fries Ore Ida has! For dessert later a bowl of Del Monte No Sugar Added Pech Chunks.
Wild Idea Buffalo 3 – 1/3-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries
You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g
Turkey Meatball Hogie w/ Baked Fries
February 6, 2014 at 6:26 PM | Posted in Aunt Millie's, Honeysuckle White Turkey Products, Ore - Ida | Leave a commentTags: Baking, Cooking, Dinner, Food, Honeysuckle White Italian Style Turkey Meatballs, Meatballs, Muenster Cheese, Ore Ida Simply Fries, Ragu Pasta Sauce Aunt Millie's, Simmering, Turkey Meat
Today’s Menu: Turkey Meatball Hogie w/ Baked Fries
No new snow but only a high of 21 today. It sure seems like a long winter this year! Sears came today to clean the fridge today, they clean and replace the coils at the bottom run, a cleaner through the water lines and ice maker, change the water filter, and any repairs if needed. All done free under the extended warranty we have on it. Comes in handy if anything breaks down on it, as it is getting to be an old fridge. For dinner tonight; Meatball Hogie w/ Baked Fries.
I used Honeysuckle White Fresh Italian Style Turkey Meatballs. I’ve tried many different Turkey Meatballs and these are the best tasting I’ve found. Their 190 calories and 5 net carbs per serving (3 Meatballs ). And three is plenty as these are good size Meatballs, three fit perfectly on Hot Dog Buns also. i put them in a small size sauce pan added a 1/2 jar of Ragu Old World Style Traditional Pizza Sauce. Turned the burner on medium low and let the Meatballs and Sauce slow simmer.
When completely heated through I served the Meatballs on an Aunt Millie’s Reduced Calorie Hot Dog Bun and topped with a thin slice of Muenster Cheese. Makes one fine Turkey Meatball Hogie! I served it with a side of Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, my favorite fries! Later tonight for dessert a Jello Sugar Free Double Chocolate Pudding with a dab of Cool Whip Free.
Honeysuckle White Fresh Italian Style Turkey Meatballs
Product Description
Add traditional Italian taste to your pasta dishes with our Fresh Italian Style Turkey Meatballs. They’re fully cooked and ready to heat and eat.
Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10.0g 15%
Saturated Fat 3.0g 15%
Cholesterol 65mg 22%
Sodium 600mg 25%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0.5g 2%
Sugars 1.0g
Protein 17.0g
http://www.honeysucklewhite.com/ProductDetail.aspx?product_id=170
Ragú® Old World Style® Traditional Sauce
As America’s #1 Pasta Sauce, Ragú® Old World Style® Traditional has stood the test of time providing quality ingredients, memorable Italian flavors, and classic smooth textures! Over the years we have improved the recipe to bring out the flavors of thick tomatoes, extra virgin olive oil, and Romano cheese to create the thickest, richest traditional sauce yet. Containing two servings of veggies in every ½ cup of sauce, Ragú®’s smooth, balanced sauce has been pleasing families since 1937.
Smooth, flavorful Classic Italian Sauce.
Good Source of Vitamins A & Vitamin C
100% California Grown Tomatoes
Contains two servings of vegetables in every ½ cup of sauce
Thickest, richest recipe yet!
Nutritional Information
Serving Size 125g
Amount Per
Calories 80
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 480mg
Potassium 320mg
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 6g
Protein 2g
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, DEHYDRATED ONIONS, EXTRA VIRGIN OLIVE OIL, SPICES, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR.
http://www.ragu.com/product/detail/89517/traditional
Petitchef
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