Cranberry “Crunch” Cookies

November 4, 2021 at 6:01 AM | Posted in CooksRecipes, diabetes, diabetes friendly | Leave a comment
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I have a recipe that’s perfect for the upcoming Thanksgiving Holiday, Cranberry “Crunch” Cookies. There’s always Cranberries somewhere on your Thanksgiving table so why not in the Cookies! To make these Cookies you’ll be needing Splenda, NESTLÉ CRUNCH Candy Bar, Orange Peel, Dried Cranberries, All Purpose Flour, Baking Soda, Egg, and Vanilla Extract. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Cranberry “Crunch” Cookies
The cranberries and chopped chocolate bar give these reduced-carb cookies just the right touch of sweetness. Perfect for any occasion.

Recipe Ingredients:
1/4 cup (1/2 stick) unsalted butter, softened
3 tablespoons granular sugar blend for baking (such as SPLENDA)
2 tablespoons brown sugar blend for baking (such as SPLENDA)
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange peel
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 cup dried cranberries
1 (1.55 ounces) NESTLÉ CRUNCH Candy Bar, chopped

Cooking Directions:
1 – Preheat oven to 350°F (175°C).
2 – Beat butter, granular sugar blend and brown sugar blend in small mixer bowl until smooth. Beat in egg, vanilla extract and orange peel. Gradually beat in flour and baking soda. Stir in cranberries and chopped Crunch bar. Drop by rounded teaspoon onto ungreased baking sheets.
3 – Bake for 7 to 9 minutes or just until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 2 dozen cookies.

Nutritional Information Per Serving (1/24 of recipe): Calories: 50 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 1 g Cholesterol: 10 mg Sodium: 20 mg Carbohydrates: 8 g Dietary Fiber: 0 g Sugars: 4 g Protein: 1 g.
https://www.cooksrecipes.com/cookie/cranberry_crunch_cookies_recipe.html

Spicy Orange Teriyaki Turkey Tenderloin

August 31, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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From the Jennie – O Turkey website, I’m passing along a recipe for a Spicy Orange Teriyaki Turkey Tenderloin. This one is made using a package of JENNIE-O® Spicy Orange Teriyaki Turkey Breast Tenderloins along with Orange Peel, Green Onion, Red Bell Pepper, Jalapeno Pepper, and Quinoa. You can find this recipe at the Jennie – O Turkey website. So Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Spicy Orange Teriyaki Turkey Tenderloin
Tanginess and heat join forces in this turkey teriyaki bowl surging with flavor, coursing with citrus, and peppered with peppers! They come pre-marinated to simplify your prep time. Get out your chopsticks and enjoy!

INGREDIENTS
1 (24-ounce) package JENNIE-O® Spicy Orange Teriyaki Turkey Breast Tenderloins
3 oranges, peel and pith removed, and coarsely chopped
2 limes, peel and pith removed, and coarsely chopped
½ cup chopped green onion
1 red bell pepper, thinly sliced
1 jalapeño, seeded and thinly sliced
¼ cup chopped fresh cilantro leaves
1 tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon sugar
2 cups cooked quinoa

DIRECTIONS
1) Cook tenderloin as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) In medium bowl, combine, oranges, limes, green onion, bell pepper, jalapeño, cilantro, olive oil, salt and sugar.
3) Slice tenderloin and serve over quinoa with orange mixture.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 230
Protein 25g
Carbohydrates 27g
Fiber 4g
Sugars 9g
Fat 30
Cholesterol 40mg
Sodium 870mg
Saturated Fat 0g
https://www.jennieo.com/recipes/1225-spicy-orange-teriyaki-turkey-tenderloin

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