Diabetic Dessert of the Week – Blueberry-Orange Muffins

February 4, 2021 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | 1 Comment
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This week’s Diabetic Dessert of the Week is Blueberry-Orange Muffins. To make this week’s recipe some of the ingredients that you’ll be needing are All Purpose Flour, Sugar, Ground Cinnamon, Fat Free Skim Milk, Orange Juice Concentrate, Blueberries and more! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/

Blueberry-Orange Muffins
Packed with citrus and juicy berries, these muffins are a great way to kick off the day. Moist and fluffy, they’re best served warm for a burst of breakfast flavor.

Ingredients
1 3/4 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup fat-free (skim) milk
1/4 cup (1/2 stick) butter, melted and slightly cooled
1 egg, lightly beaten
3 tablespoons orange juice concentrate, thawed
1 teaspoon vanilla
3/4 cup fresh or frozen blueberries, thawed

Directions
Yield: 12 servings
Serving size: 1 muffin

1 – Preheat oven to 400°F. Grease 12 standard (2 1/2-inch) muffin cups or line with baking cups; set aside.

2 – Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in large bowl. Beat milk, butter, egg, orange juice concentrate, and vanilla in medium bowl until well blended. Add milk mixture to flour mixture; mix lightly just until moistened (mixture will be lumpy). Stir in blueberries just until berries are evenly distributed.

=Fill prepared muffin cups three-fourths full. Bake 20 to 25 minutes (25 to 30 minutes if using frozen berries) or until toothpick inserted into centers comes out clean. Let cool 5 minutes in pan; remove from pan to wire rack. Serve warm.

Nutrition Information:
Calories: 149 calories, Carbohydrates: 24 g, Protein: 3 g, Fat: 5 g, Saturated Fat: 3 g, Cholesterol: 29 mg, Sodium: 307 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/blueberry-orange-muffins/

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Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
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Quick Glazed Pork Loin

January 26, 2021 at 6:01 AM | Posted in CooksRecipes | Leave a comment
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I have a recipe for a Quick Glazed Pork Loin to pass along. To make this recipe you’ll be needing a Pork Tenderloin, Water, Tomato Paste, Orange Juice Concentrate, Chili Powder, Splenda® Granulated No Calorie Sweetener, White Vinegar, Salt, and a Package of Frozen Vegetable Blend. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Quick Glazed Pork Loin
Prepared in under an hour, this pork tenderloin is baked with a medley of vegetables in a sweet and spicy glaze.

Recipe Ingredients:
1 pound pork tenderloin
1/4 cup water
2 tablespoons tomato paste
1 tablespoon orange juice concentrate
2 1/2 teaspoons chili powder
1 tablespoon Splenda® Granulated No Calorie Sweetener
1 teaspoon white vinegar
1/8 teaspoon salt
1 (14-ounce) package frozen vegetable blend

Cooking Directions:
1 – Preheat oven to 425°F (220°C).
2 – Rinse pork loin and pat dry. Set aside.
3 – Mix water, tomato paste, orange juice concentrate, chili powder, salt, Splenda® Granulated Sweetener, and white vinegar in a small mixing bowl.
4 – Place pork loin in a 13x9x2-inch pan. Cover with half of the glaze. Bake 15 minutes in preheated oven.
5 – Remove pork loin from oven. Cover with remaining glaze. Place vegetables around pork loin. Bake an additional 15 minutes or until the vegetables are hot and the pork loin is completely cooked*.
Makes 4 servings. Serving Size: 1 (4-ounce) slice pork loin.

*Pork loin is completely cooked when poked with a fork in the thickest section of the loin and juice runs clear or meat thermometer registers 155°F (approximately 65°C. Let roast stand for 10 minutes before slicing. This allows juices to settle in the meat creating a juicier cut of meat.

Tip: Double the glaze recipe to make extra glaze for dipping or sauce.

Nutritional Facts Per Serving (1/4 of recipe): Calories: 220; Calories from Fat: 60; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 65mg; Sodium: 240mg; Total Carbs: 18g; Dietary Fiber: 5g; Sugars: 2g; Protein: 24g.
https://www.cooksrecipes.com/diabetic/quick_glazed_pork_loin_recipe.html

Sunday’s Pork Roast Dinner Recipe – Cuban Glazed Pork Loin

March 1, 2020 at 6:02 AM | Posted in Diabetes Self Management, Sunday’s Pork Roast Dinner Recipe | 2 Comments
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This week’s Sunday’s Pork Roast Dinner Recipe is a Cuban Glazed Pork Loin. To make this Delicious Roast you’ll need a Boneless Pork Loin Roast, Lime, Orange Juice Concentrate, Garlic, Olive Oil, Ground Cumin, Salt and Pepper, Sweet Potatoes, and Red Onion. Let Sunday’s Dinner begin! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/

Cuban Glazed Pork Loin
Recipe Ingredients:
3 1/4 to 3 1/2 pounds boneless pork loin roast
1 lime
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon garlic, minced
1 tablespoon olive oil
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 medium sweet potatoes, peeled and cut into chunks (optional)
1 large red onion, cut into 1-inch wedges (optional)

Cooking Directions:
1 – Preheat the oven to 350°F (175°C). Arrange the pork roast in the center of a shallow roasting pan.
2 – Grate the zest of the lime into a small bowl. Juice the lime and add 1 tablespoon to the bowl; reserve remaining juice for another use. Stir the remaining ingredients into the bowl. Spread the citrus mixture over the surface of the pork. Surround the pork with the sweet potatoes and onion if desired.
3 – Roast 20 minutes per pound or about 65 to 70 minutes (22 minutes per pound if roast is rolled and tied) until the internal temperature on an instant read thermometer reaches 145°F (62.7°C).
Remove from oven and let the roast rest for 10 minutes before slicing to serve.
Makes 12 servings.

Serving Suggestion: Slice slightly over a third of the roast, surround with roasted vegetables if desired; and serve. Reserve the remaining roast, cut in cubes and refrigerate, covered, for two additional meals.

Nutritional Information Per Serving (1/12 of recipe): Calories: 160; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 80mg; Total Carbs: 3g; Fiber: 0g; Protein: 26g; Sodium: 210mg.
https://www.cooksrecipes.com/pork/cuban_glazed_pork_loin_recipe.html

 

 

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more!Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

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