Breaded Pork Tenderloin w/ Sugar Snap Peas, Mashed Potatoes, and Peppered White Gravy

January 22, 2021 at 7:01 PM | Posted in Bob Evan's, Omaha Steaks | 1 Comment
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Today’s Menu: Breaded Pork Tenderloin w/ Sugar Snap Peas, Mashed Potatoes, and Peppered White Gravy



To start my morning off I prepared some Simply Potatoes Shredded Hash Browns, heated up 2 Johnsonville Turkey Breakfast Sausage Links and had my morning cup of Bigelow Decaf Green Tea. 36 degrees, sunny and windy out today. My neighbor has food from a local Food Bank delivered to his house. He has to leave for Florida today to be with his sister who is fighting Cancer. So he called me and asked if I would take some of the food that was delivered to him yesterday, and use what I want and give it to a family that needs it. So after Lunch I took some to another neighbor and took some over to my Cousin’s house. So the Food went to where it was needed! Back home did a few light chores around the house. For Dinner tonight I prepared a Breaded Pork Tenderloin w/ Sugar Snap Peas, Mashed Potatoes, and Peppered White Gravy.


Just the words of “Breaded Pork Tenderloin” makes my mouth water! My order from Omaha Steaks was delivered earlier and 1 of the items I ordered was Breaded Pork Tenderloin. 1st time ordering it and it will not be the last! They come Frozen and 4 Breaded Pork Tenderloins per box.



To prepare it you can Microwave it or Bake it. I always prefer the baking option over microwave option. So to prepare it I preheat oven to 425°F. Then lined a sheet pan with foil and 1 T. of Extra Light Olive Oil per piece of pork on sheet tray. Placed 2 of the Pork pieces on sheet tray. Placed it on the center rack of oven. Cooked for 10 minutes, flipped it and cook for an additional 10 minutes, until the Pork was golden brown and reached 145°F. Drain on paper towel and ready serve.



As all Omaha Steak Products, these are so easy to prepare! And as all the Omaha Steak Products they were so delicious! Well seasoned and perfect Breading, not over Breaded but with enough to make a nice crust. They are big patties and are only 220 calories and 4 net carbs per serving! Another great item to have ready in the freezer from Omaha Steaks!



To go with Breaded Tenderloins I prepared a bag of Mann’s Stringless Sugar Snap Peas. To prepare them I used a medium size skillet. I added a tablespoon of Extra Light Olive Oil and heated it on medium heat. As the skillet was heating I emptied the bag of Snap Peas into the skillet. Stirred a few times and cooked them for 5 minutes. Ready to serve. Very good Snap Peas, nice and full!



Then I also prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better. I also made a packet of the Pioneer Peppered White Gravy to top the Mashed Potatoes and Breaded Pork Tenderloin with. What a Delicious Dinner! For Dessert later Jello Sugar Free Dark Cherry Jello.








Omaha Steaks – Breaded Pork Tenderloin
Precooked for ultimate convenience, this down-home classic features a perfectly pounded pork tenderloin breaded in tangy buttermilk, wheat flour, and a special blend of seasonings. With a subtle crunch, it makes a delicious sandwich.

* Premium pork, hand pounded to the perfect thickness
* Marinated in a savory blend of salt, pepper, and onion
* Breaded with buttermilk, wheat flour, garlic, salt, and pepper
* Subtle crunch and savory flavor
* 100% guaranteed delicious


* STOVE TOP: Preheat a nonstick skillet to medium. Add 1 T. oil per piece of pork you are cooking. Allow oil to get hot. Place desired amount of pork pieces in skillet. Cook 4 minutes per side or until pork is golden brown and reaches 145°F. Drain on paper towels and serve.

* OVEN: Preheat oven to 425°F. Line a sheet pan with foil and place 1 T. oil per piece of pork on sheet tray. Place desired amount of pork pieces on sheet tray. Place on center rack of oven. Cook for 10 minutes, flip and cook for an additional 10 minutes or until pork is golden brown & reaches 145°F. Drain on paper towel & serve.

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