Ocean Spray Jellied Cranberry Sauce | My Meals are on Wheels

Sweet BBQ Chicken Dip

January 9, 2021 at 6:01 AM | Posted in Appetizers, CooksRecipes | Leave a comment
Tags: Appetizers, baking, Cooking, CooksRecipes, Crackers, Cream cheese, Dijon Mustard, Food, Green Onions, Heinz Apple Cider Vinegar, Heinz® Chili Sauce, Lea and Perrins Worcestershire Sauce, Monterey Jack Cheese, Ocean Spray Jellied Cranberry Sauce, recipes, Red Pepper Flakes, Shredded Chicken, Sweet BBQ Chicken Dip

I also have a recipe for a Sweet BBQ Chicken Dip to pass along. To make this Delicious Appetizer you’ll be needing Cream Cheese, Shredded Chicken, Ocean Spray Jellied Cranberry Sauce, Heinz Chili Sauce, Lea and Perrins Worcestershire Sauce, Heinz Apple Cider Vinegar, Dijon Mustard, Red Pepper Flakes, Monterey Jack Cheese, Green Onions, and Assorted Crackers. Another Delicious Recipe from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Sweet BBQ Chicken Dip
This delicious barbecue-flavored chicken dip is sure to get rave reviews at the party!

Recipe Ingredients:
2 (8-ounce) packages cream cheese, softened
3 cups shredded chicken
3/4 cup Ocean Spray® Jellied Cranberry Sauce
3/4 cup Heinz® Chili Sauce
1 tablespoon Lea and Perrins® Worcestershire sauce
1 tablespoon Heinz® Apple Cider Vinegar
1 tablespoon Dijon mustard
1 teaspoon red pepper flakes
11/2 cups shredded Monterey Jack cheese
1/2 cup sliced green onions
Assorted salted crackers

Cooking Directions:
1 – Preheat oven to 375°F (190°C).
2 – Spread cream cheese into bottom of 13 x 9-inch baking dish.
3 – Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese.
4 – Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.
Makes 16 servings.
https://www.cooksrecipes.com/appetizer/sweet_bbq_chicken_dip_recipe.html

Appetizer of the Week -Ultimate Party Meatballs

September 19, 2020 at 6:01 AM | Posted in Appetizer of the Week, Appetizers, CooksRecipes | Leave a comment
Tags: Appetizer of the Week, Cooking, CooksRecipes, Food, Frozen Pre Cooked Cocktail Sized Meatballs, Heinz® Chili Sauce, Meatballs, Ocean Spray Jellied Cranberry Sauce, recipes, Ultimate Party Meatballs

This Week’s Appetizer of the Week is Ultimate Party Meatballs. So easy to prepare using just 3 ingredients – Ocean Spray® Jellied Cranberry Sauce, Heinz® Chili Sauce, and Frozen Pre Cooked Cocktail Sized Meatballs. The recipe makes 30 servings. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Ultimate Party Meatballs
Quick, easy and delicious party fare, meatballs are always a favorite with guests — these especially so!

Recipe Ingredients:
1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1 (12-ounce) bottle Heinz® Chili Sauce
1 (2-pound) bag frozen, pre-cooked, cocktail-size meatballs

Cooking Directions:
1 – Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth.
2 – Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Makes 30 appetizer servings.
https://www.cooksrecipes.com/appetizer/ultimate_party_meatballs_recipe.html

Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce

September 12, 2020 at 6:01 AM | Posted in CooksRecipes | Leave a comment
Tags: Appetizers, Basil Pesto, Cooking, CooksRecipes, Egg, Food, Goat cheese, Grated Horseradish, Ground Turkey, Italian Seasoned Croutons, Mild Italian Sausage, Ocean Spray Jellied Cranberry Sauce, recipes, Sour cream, Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce

I have another Appetizer to pass along and this one is just in time for Football,Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce. Included are recipes for both the Turkey Pesto Party Pops and for the Hail Mary Horseradish Dipping Sauce. Some of the ingredients you’ll be needing to make the Turkey Pesto Party Pops are Ground Turkey, Mild Italian Sausage, Italian Seasoned Croutons, Basil Pesto, Egg, Salt, Pepper, and Lollipop Sticks. And as I said there’s a recipe for the Hail Mary Horseradish Dipping Sauce with ingredients of Ocean Spray Jellied Cranberry Sauce, Goat Cheese, Sour Cream, Grated Horseradish, Salt, Ground Black Pepper, and Fresh Flat Leaf Parsley. This one also comes from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce
Score winning points with game fans when you serve these tasty turkey pesto pops with a kickn’ cranberry and horseradish dipping sauce! Recipe by Devon Delaney of Westpoint, Connecticut, 2012 Ocean Spray Tailgating Recipe Contest Winner.

Recipe Ingredients:
1 tablespoon vegetable oil

Turkey Pesto Party Pops:
1 pound ground turkey
1/3 pound mild Italian bulk sausage
2/3 cup Italian seasoned croutons, crushed
1/4 cup basil pesto
1 large egg
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
Lollipop sticks

Hail Mary Horseradish Dipping Sauce:
1 cup Ocean Spray® Jellied Cranberry Sauce
2 ounces goat cheese, softened
2 tablespoons sour cream
2 tablespoons prepared grated horseradish
Salt and ground black pepper to taste
Chopped fresh flat leaf parsley for garnish

Cooking Directions:
1 – Preheat oven or grill to 400°F (205°C). Grease a large baking sheet with 1 tablespoon oil; set aside.
2 – For Turkey Pesto Party Pops: Combine the turkey, sausage, croutons, pesto, egg, salt and pepper in a large bowl.
3 – Shape turkey mixture into uniform meatballs and lay side by side on oiled baking sheet.
4 – Bake for 12 to 14 minutes or until cooked through.
5 – For Hail Mary Horseradish Dipping Sauce: Place cranberry sauce, goat cheese, sour cream and horseradish in a blender or food processor and pulse until well combined. Season to taste with salt and pepper. Sprinkle with parsley to garnish.
6 – Poke meatballs with lollipop sticks and place in a transportable container to take to the tailgate party along with the dipping sauce.

Makes about 24 appetizer servings.
https://www.cooksrecipes.com/appetizer/touchdown_turkey_pesto_party_pops_recipe.html