Diabetic Dessert of the Week – Yogurt Lime Tartlets

June 11, 2020 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
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This week’s Diabetic Dessert of the Week is a Yogurt Lime Tartlets. This week’s recipe is made using Refrigerated Pie Crust, Nonfat Greek Yogurt, Honey, Egg, Lime, and Lime Peel. There’s 97 calories and 11 net carbs per serving! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/

Yogurt Lime Tartlets
Craving a bit of dessert? These lightly sweetened, low-carb tartlets make the perfect spring treat! They require just six common ingredients that may be in your kitchen right now and contain only 12 grams of carbohydrate in each delectable serving.
Ingredients
1 refrigerated pie crust (half of 15-ounce package)
1 cup plain nonfat Greek yogurt
2 tablespoons honey
1 egg, lightly beaten
Grated peel and juice of 1 lime
Additional grated lime peel (optional)

Directions
Yield: 14 tartlets
Serving size: 1 tartlet

1 – Preheat oven to 350°F. Unroll pie dough onto cutting board. Unroll pie crust on work surface. Cut out circles with 3-inch round cookie cutter. Re-roll scraps of dough to cut out total of 14 circles. Press dough into bottoms and up sides of prepared muffin cups.

2 – Stir yogurt, honey, egg, lime peel, and lime juice in medium bowl until well blended. Spoon 1 tablespoon mixture into each muffin cup.

3 – Bake 18 minutes or until set and crust is golden brown. Cool in pan on wire rack 5 minutes. Remove to wire rack; cool completely. Refrigerate at least 2 hours before serving. Garnish with additional lime peel.

Nutrition Information:
Calories: 97 calories, Carbohydrates: 12 g, Protein: 2 g, Fat: 5 g, Saturated Fat: 2 g, Cholesterol: 13 mg, Sodium: 78 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/yogurt-lime-tartlets/

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Farmers’ Market Potato Salad

July 23, 2019 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management | Leave a comment
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For a healthy and Diabetes Friendly recipe to go with the Surfin’ Salmon, I have a Farmers’ Market Potato Salad to go with it. To make this side dish you’ll need; Pickled Red Onions, Green Beans, Assorted Potatoes, Nonfat Greek Yogurt, White Wine Vinegar, Olive Oil, Spicy Mustard, and Salt. One delicious kicked up Potato Salad! This recipe also comes from the Diabetes Self Management website where you’ll find a huge selection of Diabetic Friendly Recipes. Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/

Farmers’ Market Potato Salad

Ingredients
Pickled Red Onions (recipe here)
2 cups cubed assorted potatoes (purple, baby red, Yukon Gold, and/or a combination)
1 cup green beans, cut into 1-inch pieces
2 tablespoons plain nonfat Greek yogurt
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 tablespoon spicy mustard
1 teaspoon salt

Directions
1 – Prepare Pickled Red Onions.

2 – Bring large saucepan of water to a boil. Add potatoes; cook 5 to 8 minutes or until fork-tender. Add green beans during last 4 minutes of cooking time. Drain potatoes and green beans.

3 – Stir yogurt, vinegar, oil, mustard, and salt in large bowl until smooth and well blended.

4 – Add potatoes, green beans, and Pickled Red Onions to dressing; gently toss to coat. Cover and refrigerate at least 1 hour to allow flavors to develop before serving.

Yield: 6 servings.

Serving size: 1/6 of recipe.

Nutrition Facts Per Serving:
Calories: 107 calories, Carbohydrates: 13 g, Protein: 2 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 628 mg, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/sides/farmers-market-potato-salad/

Diabetic Dessert of the Week – Fruit Salad with Creamy Banana Dressing

July 11, 2019 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management | Leave a comment
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This week’s Diabetic Dessert of the Week is a Fruit Salad with Creamy Banana Dressing. Fruit is the key to this week’s recipe! You’ll need; Pineapple, Cantaloupe, Honeydew Melons, Blackberries, Strawberries, Red Grapes, Apples, Bananas, Nonfat Greek Yogurt, Honey, Lemon Juice, and Ground Nutmeg. The recipe is from one of my favorite sites and Magazines, the Diabetes Self Management website. At the Diabetes site you’ll find a huge assortment of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more so be sure to check it out soon. Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/

Fruit Salad with Creamy Banana Dressing

Ingredients
2 cups fresh pineapple chunks
1 cup cantaloupe cubes
1 cup honeydew melon cubes
1 cup blackberries
1 cup sliced strawberries
1 cup seedless red grapes
1 medium apple, diced
2 medium ripe bananas, sliced
1/2 cup vanilla nonfat Greek yogurt
2 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg

Directions
1 – Combine pineapple, cantaloupe, honeydew, blackberries, strawberries, grapes, and apple in large bowl; gently mix.

2 – Combine bananas, yogurt, honey, lemon juice, and nutmeg in blender or food processor; blend until smooth.

3 – Pour dressing over fruit mixture; gently toss to coat evenly. Serve immediately.

Yield: 8 servings.

Nutrition Facts Per Serving:
Calories: 125 calories, Carbohydrates: 31 g, Protein: 3 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 15 mg, Fiber: 4 g
https://www.diabetesselfmanagement.com/recipes/salads/fruit-salad-with-creamy-banana-dressing/

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