Nectarine and Berry Tart
April 30, 2020 at 6:01 AM | Posted in CooksRecipes, dessert, diabetes, diabetes friendly | Leave a commentTags: baking, Cooking, CooksRecipes, Cornstarch, dessert, Equal, Food, Frozen Unsweetened Blueberries, Ground Allspice., Lemon juice, Lemon Rind, Nectarine and Berry Tart, Nectarines, Pastry Pie Crust, Raspberries, recipes
I’ve got a recipe from the CooksRecipes website for a Nectarine and Berry Tart. Its made using Pastry Pie Crust, Nectarines, Raspberries, Frozen Unsweetened Blueberries, Lemon Juice, Cornstarch, Equal, Lemon Rind, and Ground Allspice. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html
Nectarine and Berry Tart
A seasonal dessert with eye-appeal. Fresh blueberries, strawberries and nectarines are enrobed in prepared pie pastry. This ‘bakery like’ tart is easy to make and tastes great.
Recipe Ingredients:
Pastry for single-crust 9-inch pie
5 cups sliced nectarines
1 cup raspberries or sliced strawberries
1 cup fresh or frozen unsweetened blueberries, partially thawed
2 teaspoons lemon juice
3 tablespoons cornstarch
1 cup Equal® Spoonful*
1 teaspoon grated lemon rind
1/4 teaspoon ground allspice
Cooking Directions:
1 – Roll pastry on floured surface into 12-inch circle. Transfer to ungreased baking sheet.
2 – Toss nectarines and berries with lemon juice in large bowl. Sprinkle fruit with combined cornstarch, Equal®, lemon peel and allspice. Toss to coat.
3 – Arrange fruit mixture over pastry, leaving 2-inch border around edge of pastry. Bring edge of pastry toward center, overlapping as necessary.
4 – Bake tart in preheated 425°F (220°C) oven 35 to 40 minutes or until crust is golden and fruit is tender. Cool on wire rack. Serve warm or at room temperature.
Makes 8 servings.
*May substitute 24 packets Equal sweetener.
Nutritional Information Per Serving (1/8 of tart): calories 188, protein 2 g, carbohydrate 29 g, fat 7 g, cholesterol 5 mg, sodium 101 mg.
https://www.cooksrecipes.com/diabetic/nectarine-and-berry-pie-diabetic-recipe.html
Diabetes-Friendly Blueberry Recipes
April 12, 2016 at 4:48 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a commentTags: Baking, Blueberries, Cooking, dessert, Diabetes, Diabetic Living Online, Donuts, Food, Lemon, Nectarines, recipes, Tarts
From the Diabetic Living Online website (http://www.diabeticlivingonline.com/) its Diabetes-Friendly Blueberry Recipes. Blueberries are a great add on to cereal, yogurt, smoothies, or your fresh baked muffins! You’ll find recipes including Berry Tart with Lemon Cookie Crust, Nectarine-Blueberry Crisp, and Gluten-Free Blueberry-Lemon Donuts. Find them all at the Diabetic Living Online website.
Diabetes-Friendly Blueberry Recipes
We look for any excuse to incorporate juicy, antioxidant-rich blueberries into our breakfasts, desserts, and snacks. Whether fresh or frozen, the tiny-but-mighty fruits are delicious tossed into your cereal or yogurt, blended into healthy smoothies, or baked into muffins, cakes, and bars. Here are our best diabetic recipes featuring one of the sweetest power foods: blueberries.
Berry Tart with Lemon Cookie Crust
Fluffy filling and fresh berries adorn this delicious diabetic dessert. To ease the assembly of the blueberry cake, make the crust ahead of time……
Nectarine-Blueberry Crisp
This nectarine and blueberry crumble is perfect for spring and summer, when both fruits are in season. One serving of the pistachio-topped treat contains only 166 calories……
Gluten-Free Blueberry-Lemon Donuts
For a gluten-free breakfast option, try our scrumptious blueberry donuts. With just 19 grams of carb per serving, they won’t make you feel guilty for indulging!…..
* Click the link below to get all the Diabetes-Friendly Blueberry Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/diabetes-friendly-blueberry-recipes
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