Jennie – O Turkey Recipe of the Week – Slow Cooker Turkey Pot Pie

February 1, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is – Slow Cooker Turkey Pot Pie. It’s always Comfort Food when the Slow Cooker comes out! It’s a dish that will warm the soul on these cold Winter Days! You’ll be using the JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with Carrots, Celery, Onion, Mushroom Soup, Chicken Broth, and Biscuits. You can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy recipes. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Slow Cooker Turkey Pot Pie
For a nutritious meal that’s pure comfort, try slow cooker turkey tenderloin in a creamy mushroom and chicken broth. Topped with biscuits and veggies, it’s a fall favorite that takes only 15 minutes to prep. This easy weeknight meal saves great for leftovers!

INGREDIENTS
2 large carrots, peeled and sliced
2 celery stalks, chopped
1 medium onion, chopped
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 can cream of mushroom soup
1 cup chicken broth
1 (16-ounce) can refrigerated biscuits

DIRECTIONS
1) In slow cooker, place carrots, celery and onion. Top with turkey breast tenderloin. In medium bowl, stir together cream of mushroom soup and chicken broth. Pour mixture over turkey. Cover and cook on HIGH 1:45 hours or LOW 2:25 hours.
2) Meanwhile, cook biscuits according to package directions.
3) Shred turkey with 2 forks, stirring to combine. Top with biscuits and return to slow cooker. Cook, covered an additional 30 minutes or until mixture is hot. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 430
Protein 29g
Carbohydrates 44g
Fiber 2g
Sugars 5g
Fat 16g
Cholesterol 45mg
Sodium 910mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/1207-slow-cooker-turkey-pot-pie

Turkey Bacon and Potato Soup

February 1, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
Tags: , , , , , , , , , , , ,

I have another delicious and healthy Slow Cooker Recipe from Jennie – O Turkey to pass along, Turkey Bacon and Potato Soup. A kicked up version of Potato Soup using JENNIE-O® Turkey Bacon along with Sour Cream. Plus you’ll use the Slow Cooker to make this, how easy is this! You can find this recipe on the Jennie – O website which is loaded with delicious and healthy recipes like this one! So Enjoy and Make the Switch in 2019! https://www.jennieo.com/

Turkey Bacon and Potato Soup

This easy slow cooker recipe lets you enjoy thick and creamy potato soup, featuring crisp JENNIE-O® Turkey Bacon, even on the busiest of weeknights. Simply prep it the night before, start in the morning, and return to a delicious, ready-to-eat dinner.

INGREDIENTS

4 cups low-sodium chicken broth
3 medium potatoes, peeled, diced
1½ cups chopped cabbage
1 leek, diced
1 onion, chopped
2 carrots, diced
¼ cup chopped fresh parsley
1 teaspoon salt, if desired
½ teaspoon black pepper
½ teaspoon caraway seeds
1 bay leaf
½ cup sour cream
1 (12-ounce) package JENNIE-O® Turkey Bacon
DIRECTIONS

1) In Slow Cooker combine broth, potatoes, cabbage, leek, onion, carrots and parsley. Stir in salt, pepper, caraway seeds and bay leaf. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
2) Remove and discard bay leaf. In small bowl, combine ¼ cup hot liquid from slow cooker with sour cream; mix. Add mixture to slow cooker; stir.
3) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop bacon. Top soup bowl with turkey bacon.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories250
Protein14g
Carbohydrates22g
Fiber3g
Sugars4g
Fat14g
Cholesterol45mg
Sodium580mg
Saturated Fat4g
https://www.jennieo.com/recipes/295-turkey-bacon-and-potato-soup

Jennie – O Turkey Recipe of the Week – Slow Cooker Turkey Pot Pie

November 2, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is – Slow Cooker Turkey Pot Pie. It’s always Comfort Food when the Slow Cooker comes out! You’ll be using the JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with Carrots, Celery, Onion, Mushroom Soup, Chicken Broth, and Biscuits. You can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy recipes. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Slow Cooker Turkey Pot Pie
For a nutritious meal that’s pure comfort, try slow cooker turkey tenderloin in a creamy mushroom and chicken broth. Topped with biscuits and veggies, it’s a fall favorite that takes only 15 minutes to prep. This easy weeknight meal saves great for leftovers!

INGREDIENTS
2 large carrots, peeled and sliced
2 celery stalks, chopped
1 medium onion, chopped
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 can cream of mushroom soup
1 cup chicken broth
1 (16-ounce) can refrigerated biscuits

DIRECTIONS
1) In slow cooker, place carrots, celery and onion. Top with turkey breast tenderloin. In medium bowl, stir together cream of mushroom soup and chicken broth. Pour mixture over turkey. Cover and cook on HIGH 1:45 hours or LOW 2:25 hours.
2) Meanwhile, cook biscuits according to package directions.
3) Shred turkey with 2 forks, stirring to combine. Top with biscuits and return to slow cooker. Cook, covered an additional 30 minutes or until mixture is hot. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 430
Protein 29g
Carbohydrates 44g
Fiber 2g
Sugars 5g
Fat 16g
Cholesterol 45mg
Sodium 910mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/1207-slow-cooker-turkey-pot-pie

Soup Special of the Day!………Simple Corn Chowder

June 4, 2017 at 4:58 AM | Posted in CooksRecipes, soup, Soup Special of the Day | Leave a comment
Tags: , , , , , , , ,

This week’s Soup Special of the Day is Simple Corn Chowder. 6 ingredients and super easy to make! It’s from the CooksRecipes website. The Cooks site has a large selection of recipes to please all tastes and cuisines. Enjoy and Eat Healthy! http://www.cooksrecipes.com/index.html

 

Simple Corn Chowder

Recipe Ingredients:

1 (15-ounce) can sweet corn, drained
1 (15-ounce) can creamed corn
1 (12-ounce) can evaporated milk
1 (10.75-ounce) can condensed cream of mushroom soup
2 (10.75-ounce) cans chicken broth
1 cup uncooked noodles

Cooking Directions:

1 – Combine all ingredients in large sauce pan, add salt, pepper and garlic powder to taste. Boil for 10 minutes stirring occasionally, then simmer for 20 minutes. Serve immediately.
Makes 8 servings.
http://www.cooksrecipes.com/soup/simple_corn_chowder_recipe.html

Low-Calorie Soup Recipes for Fall

November 4, 2015 at 5:56 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , ,

Passing along some more healthy and delicious Low-Calorie Soup Recipes for Fall. It’s all from the EatingWell website which has and endless supply of healthy recipes, check them out soon! http://www.eatingwell.com/

 
Low-Calorie Soup Recipes for FallEatingWell2

Slim down with a satisfying and comforting fall soup recipe.
When the weather turns cool, there’s nothing better than a piping-hot bowl of soup to warm you up! These delicious low-calorie soup recipes for fall are comforting without the excess calories and saturated fat in many creamy soups. We’ve slimmed down our low-calorie soup recipes for fall by substituting low-fat milk in place of heavy cream and butter, and we added in fiber-rich vegetables and lean proteins to round out these satisfying soup recipes. Try our Creamy Hungarian Mushroom Soup for a flavorful mushroom soup recipe or Swedish Yellow Split Pea Soup with Ham for an easy and delicious split pea soup recipe.

 

 

Creamy Hungarian Mushroom Soup
Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in creamy mushroom soups. Serve with a green salad and warm pumpernickel bread……

 
Swedish Yellow Split Pea Soup with Ham
This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor……

 
Baja Butternut Squash Soup
This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesùs González, Chef of La Cocina Que Canta at Rancho La Puerta…….

 

 

* Click the link below to get all the Low-Calorie Soup Recipes for Fall

http://www.eatingwell.com/recipes_menus/recipe_slideshows/low_calorie_soup_recipes_for_fall

Comforting Soup Recipes and Bread Recipes

October 27, 2015 at 5:33 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , ,

From the EatingWell website it’s, Comforting Soup Recipes and Bread Recipes. If you’re a soup lover you are going to love these delicious and healthy soup recipes. The EatingWell website is a great source for all healthy and delicious recipes and tips. http://www.eatingwell.com/

 
Comforting Soup Recipes and Bread RecipesEatingWell2

Enjoy our satisfying soup and bread recipes for a cozy meal.
A piping-hot bowl of soup is the ultimate comfort food during the colder months. If you’re looking for new ideas for bisques, chowders, stews and more hearty soups, our healthy soup recipes are delicious dinners that are full of vegetables and lean proteins. Try our Quinoa Mushroom Soup for a savory and nutrient-packed supper, our Veggistrone for a veggie-packed minestrone soup or our Loaded Baked Potato Soup for a healthy version of a traditional hearty soup.

 

 

Quinoa Mushroom Soup
A bit reminiscent of old-fashioned mushroom-barley soup, this vegetarian quinoa mushroom soup recipe gets a modern update with nutrient-packed quinoa. A mix of fresh mushrooms and dried porcini boosts the savory flavor. Serve with whole-wheat dinner rolls……

 
Spicy Butternut Squash Soup
This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta…..

 
Parmesan-Herb Focaccia
Puffy, chewy-crisp and fragrant with fresh herbs, this Parmesan focaccia goes well with soups, stews and, of course, Italian-style fare. Be sure to use only fresh herbs and avoid the temptation to stir them into the dough (sprinkle them over it); many herbs, including the ones called for here, inhibit yeast growth when they’re combined in the dough. The dough bakes on the lowest rack in a very hot oven to simulate the hearth baking that is traditional for focaccia. Recipe by Nancy Baggett for EatingWell……..

 

 

* Click the link below to get all the Comforting Soup Recipes and Bread Recipes

http://www.eatingwell.com/recipes_menus/recipe_slideshows/comforting_soup_recipes_and_bread_recipes

Low-Calorie Soup Recipes for Fall

October 2, 2015 at 4:52 AM | Posted in Eating Well | 1 Comment
Tags: , , , , , ,

From the EatingWell website it’s Low-Calorie Soup Recipes for Fall. What’s better than hot homemade bowl of Soup on those crisp Autumn Days! Healthy, Low Calorie and delicious Soup Recips from the EatingWell website, enjoy! http://www.eatingwell.com/

 

 

Low-Calorie Soup Recipes for FallEatingWell2

Slim down with a satisfying and comforting fall soup recipe.
When the weather turns cool, there’s nothing better than a piping-hot bowl of soup to warm you up! These delicious low-calorie soup recipes for fall are comforting without the excess calories and saturated fat in many creamy soups. We’ve slimmed down our low-calorie soup recipes for fall by substituting low-fat milk in place of heavy cream and butter, and we added in fiber-rich vegetables and lean proteins to round out these satisfying soup recipes. Try our Creamy Hungarian Mushroom Soup for a flavorful mushroom soup recipe or Swedish Yellow Split Pea Soup with Ham for an easy and delicious split pea soup recipe.

 
Creamy Hungarian Mushroom Soup
Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in creamy mushroom soups. Serve with a green salad and warm pumpernickel bread……

 
Swedish Yellow Split Pea Soup with Ham
This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor….

 

 

* Click the link below to get all the Low-Calorie Soup Recipes for Fall

http://www.eatingwell.com/recipes_menus/recipe_slideshows/low_calorie_soup_recipes_for_fall

Blog at WordPress.com.
Entries and comments feeds.

The Taste Bunny

Explore recipes, restaurants & shop the latest strEAT wear

Gluten-free Delight

Homemade and delicious

Grow Your Health Gardening

Tips for Hydroponic, Aeroponic, Aquaponic, and Soil-based Gardening Methods

Don't hold your breath

Tripping the world, slowly

Healthaware

Health is Wealth

Hapanese Cuisine

Eats and Treats from Your Favorite Half-Asian

Food For Thought

Changing your life, one recipe at a time.

asliceofkatecom.wordpress.com/

Where you can never have too many slices

A Series by Liz & Angie

Cards (and more) made from the heart.

fivethumbsupblog

Making awesome food.

Best of Vegan

Your #1 Resource for Vegan Cooking

The Simple Seagan

Simple recipes for the vegan, who sometimes eats seafood.

Life on Lavender

Building a Beautiful Life as a Single Mama

Today's Furry Moments

Life with 5 chickens, a food-obsessed dog, a cranky beardie and a crazy cat. Oh, and some fish.

Front Porch Bakery

Made-From-Scratch Made Simple

pyritewealth

Just another WordPress site.