Appetizer of the Week – Chile and Cheese Spread

May 1, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, CooksRecipes | 1 Comment
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This week’s Appetizer of the Week is a Chile and Cheese Spread. To make this week’s recipe you’ll be needing Cream Cheese, Sour Cream, Shredded Cheddar Cheese, Monterey Jack Cheese, ORTEGA® Diced Green Chiles, Green Onions, Hot Pepper Sauce, Chili Powder, and Ground Cumin. Enjoy the Spread! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Chile and Cheese Spread
Here’s a make-ahead cheese spread that is sure to be a hit at your next party. Serve with corn chips, tortillas, or your favorite assortment of crackers.

Recipe Ingredients:
4-ounces cream cheese, softened
1/4 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (4-ounce) can ORTEGA® Diced Green Chiles
3 tablespoons sliced green onion
1/2 teaspoon hot pepper sauce
1/2 teaspoon chili powder
1/4 teaspoon ground cumin

Cooking Directions:
1 – Combine cream cheese and sour cream in medium bowl. Stir in cheddar cheese, Monterey Jack cheese, chiles, green onion, hot pepper sauce, chili powder and cumin. Mix well. Refrigerate until ready to serve.
Makes 2 cups.
https://www.cooksrecipes.com/appetizer/chile_and_cheese_spread_recipe.html

“Meatless Monday” Recipe of the Week – Cheese Enchiladas with Green Chiles

April 26, 2021 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is Cheese Enchiladas with Green Chiles. To make this week’s recipe you’ll be needing ORTEGA Enchilada Sauce, ORTEGA Salsa – Homestyle Recipe, Corn Tortillas, Monterey Jack Cheese, and ORTEGA Whole Green Chiles. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Cheese Enchiladas with Green Chiles
Cheese enchiladas are rich in flavor; make them even better with garden style salsa and whole green chiles. Serve with pinto beans and savory Spanish rice.

Recipe Ingredients:
1 (10-ounce) can ORTEGA Enchilada Sauce
1 cup ORTEGA Salsa – Homestyle Recipe
12 (6-inch) corn tortillas
16 ounces Monterey Jack cheese, cut into 12 strips
1 (7-ounce) can ORTEGA Whole Green Chiles, cut into 3 strips each, 15 strips total
1 cup shredded Monterey Jack cheese

Cooking Directions:
1 – Preheat oven to 350ºF (175ºC).
2 – Combine enchilada sauce and salsa in a medium bowl; mix well. Pour 1 1/2 cups of the sauce mixture onto bottom of ungreased 13 x 9-inch baking pan.
3 – Heat tortillas, one at a time, in a lightly greased medium skillet over medium heat for 20 seconds on each side or until soft. Place 1 strip of cheese and 1 strip of chile in the center of each tortilla; roll up. Place seam-side down in baking pan. Repeat with remaining tortillas, cheese and chiles. Ladle remaining sauce over enchiladas; sprinkle with shredded cheese.
4 – Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until heated through and cheese is melted.

Makes 6 (2 enchilada) servings.
https://www.cooksrecipes.com/mless/cheese_enchiladas_with_green_chiles_recipe.html

Sweet BBQ Chicken Dip

January 9, 2021 at 6:01 AM | Posted in Appetizers, CooksRecipes | Leave a comment
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I also have a recipe for a Sweet BBQ Chicken Dip to pass along. To make this Delicious Appetizer you’ll be needing Cream Cheese, Shredded Chicken, Ocean Spray Jellied Cranberry Sauce, Heinz Chili Sauce, Lea and Perrins Worcestershire Sauce, Heinz Apple Cider Vinegar, Dijon Mustard, Red Pepper Flakes, Monterey Jack Cheese, Green Onions, and Assorted Crackers. Another Delicious Recipe from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Sweet BBQ Chicken Dip
This delicious barbecue-flavored chicken dip is sure to get rave reviews at the party!

Recipe Ingredients:
2 (8-ounce) packages cream cheese, softened
3 cups shredded chicken
3/4 cup Ocean Spray® Jellied Cranberry Sauce
3/4 cup Heinz® Chili Sauce
1 tablespoon Lea and Perrins® Worcestershire sauce
1 tablespoon Heinz® Apple Cider Vinegar
1 tablespoon Dijon mustard
1 teaspoon red pepper flakes
11/2 cups shredded Monterey Jack cheese
1/2 cup sliced green onions
Assorted salted crackers

Cooking Directions:
1 – Preheat oven to 375°F (190°C).
2 – Spread cream cheese into bottom of 13 x 9-inch baking dish.
3 – Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese.
4 – Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.
Makes 16 servings.
https://www.cooksrecipes.com/appetizer/sweet_bbq_chicken_dip_recipe.html

Jennie – O Turkey Recipe of the Week – Turkey Empanadas with Maple Apple

January 8, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This Week’s Jennie – O Turkey Recipe of the Week is Turkey Empanadas with Maple Apple. To make this week’s recipe you’ll be needing Maple Syrup, Apple Juice, Brown Sugar, JENNIE-O® All Natural* Turkey Sausage, Egg Substitute, Butter, Red Onion, Monterey Jack Cheese, and Buttermilk Biscuits. Perfect for Breakfast, Brunch, or Lunch. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Empanadas with Maple Apple
Brunch is a special occasion, so why not make something special for it? These flaky little pockets are filled with eggs, cheese and turkey sausage. Turkey Empanadas with Maple Apple are a sweet and savory treat that are sure to start your morning off right. Fewer than 500 calories per serving.
Total Time – 1 Hour
Serving Size – 8 Servings

Ingredients
⅓ cup maple syrup
⅓ cup apple juice
2 tablespoons brown sugar
1 (16-ounce) package JENNIE-O® All Natural* Turkey Sausage
2 cups egg substitute or 8 eggs
2 tablespoons butter
¼ cup finely chopped red onion
¾ cup shredded Monterey Jack cheese
1 (16-ounce) can buttermilk biscuits

Directions
1) Heat oven to 350°F.

2) In small saucepan over medium heat, combine maple syrup, apple juice and brown sugar. Stir until sugar is dissolved; set syrup aside.

3) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

4) Crumble sausage into pieces.

5) In large bowl, whisk 8 eggs. Reserve 2 tablespoons egg; set aside. In skillet over medium heat, melt butter. Add eggs and cook, stirring occasionally, 1 minute or until eggs begin to set.

6) Stir in cooked sausage, onion and cheese. Cook 2 minutes, stirring occasionally, until eggs are set.

7) Lightly grease baking sheet. Press or roll biscuits on lightly floured surface to form a 6-inch circle; spoon turkey mixture into center of each biscuit. Fold biscuits in half to enclose filling. Press edge of biscuits together to seal. Place on baking sheet. Brush with remaining egg mixture.

8) Bake 15 to 18 minutes or until golden brown. Serve warm with syrup.

Nutrition
Calories – 440
Protein – 22g
Carbohydrates – 39g
Fiber – 1g
Sugars – 13g
Fat – 21g
Cholesterol – 80mg
Sodium – 990mg
Saturated Fat – 8g
https://www.jennieo.com/recipes/turkey-empanadas-with-maple-apple/

“Meatless Monday” Recipe of the Week – Four-Cheese Chiles Relleños

August 3, 2020 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is a Four-Cheese Chiles Relleños. To make this week’s recipe you’ll be needing Poblano Chiles,Feta Cheese, Shredded White Cheddar Cheese, Monterey Jack Cheese, Cream Cheese, Lime Juice Green Onions, Pepper, Vegetable Oil, Eggs, and Salsa. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Four-Cheese Chiles Relleños
Mildly spicy, this scrumptious four-cheese version of chile relleños is every bite worth the effort. Created by Chef Kevin Tubb.

Recipe Ingredients:
12 (5 inches long) poblano chiles
2 cups (12 ounces) crumbled feta cheese
2 cups (8 ounces) shredded white Cheddar cheese
2 cups (8 ounces) shredded Monterey Jack cheese
8 ounces cream cheese
1 tablespoon fresh lime juice
4 green onions, thinly sliced
1 tablespoon pepper
Vegetable oil, as needed
8 large eggs, separated
1 1/2 cups all-purpose flour
Salsa for accompaniment

Cooking Directions:
1 – Roast the whole chiles over an open flame, turning frequently, until blackened and blistered all over. Put the roasted chiles into an ice-water bath to cool; peel off the skin under running water. Cut a slit in the side of each chile to make a pocket. Set aside.
2 – Mix the cheeses, lime juice, green onions, and pepper together until well-blended. Carefully stuff each chile with about 1/4 cup of the cheese mixture. Set aside.
3 – In a 10-inch skillet, heat 3/4 inch of oil to 325°F (160°C).
4 – While the oil is heating, beat the egg whites until stiff. Add the yolks and mix just until blended, 5 to 10 seconds more.
5 – Roll the stuffed chiles in flour, coating the entire chile. Coat the chiles with the egg mixture and fry, 3 to 4 at a time, until both sides are golden brown. Remove onto paper towels. Repeat the process until all of the chiles are fried.
6 – Chiles can be reheated in the microwave for 1 to 2 minutes before serving with your favorite salsa.
* Makes 12 servings.
https://www.cooksrecipes.com/mless/four-cheese_chiles_rellenos_recipe.htmlMakes 12

Bell Pepper Turkey Wrap

April 17, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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For this week’s 2nd Jennie – O Recipe I have a Bell Pepper Turkey Wrap. Made using JENNIE-O® Cracked Pepper Turkey Breast, Cream Cheese, Dry Ranch Seasoning Mix, Cucumber, Red Bell Pepper, Red Onion, Monterey Jack Cheese, Sun Dried Tomato Basil Tortillas, and Lettuce Leaves. Wrap it up! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Bell Pepper Turkey Wrap
This wrap recipe ticks every box for for flavor, with loads of fresh, crunchy veggies, a creamy ranch spread and a spicy kick from diced cracked pepper deli turkey.

INGREDIENTS
4 ounces cream cheese
1 tablespoon dry ranch seasoning mix
2 tablespoons salsa
6 ounces diced JENNIE-O® Cracked Pepper Turkey Breast, from the service deli
2 tablespoons diced cucumber
2 tablespoons diced red bell pepper
1 tablespoon finely diced red onion
¼ cup shredded Monterey Jack cheese
4 sun dried tomato basil tortillas
8 lettuce leaves

DIRECTIONS
1) In bowl, combine cream cheese, ranch seasoning and salsa; mix until smooth. Add diced turkey, cucumber, bell pepper, onion and cheese. Gently fold ingredients together.
2) Spread cream cheese mixture evenly over tortillas. Layer lettuce and turkey mixture. Roll tortilla and filling. Cut in half diagonally.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 16g
Carbohydrates 21g
Fiber 1g
Sugars 3g
Fat 4g
Cholesterol 55mg
Sodium 860mg
Saturated Fat 7g
https://www.jennieo.com/recipes/600-bell-pepper-turkey-wrap

“Meatless Monday” Recipe of the Week – Chile Custard Squares

February 3, 2020 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is Chile Custard Squares. Start your day off with this week’s recipe of Chile Custard Squares. Made using Eggs, Flour, Baking Powder, Monterey Jack Cheese, Cottage Cheese, Ortega Diced Green Chiles, Butter, and Tortilla Chips. The recipe is from the CooksRecipes website where you’ll find a fantastic selection of recipes to please all tastes. Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Chile Custard Squares
This tasty southwestern-style egg, chile and cheese casserole makes a great entrée for brunch or dinner.

Recipe Ingredients:
10 large eggs, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
4 cups shredded Monterey Jack or cheddar cheese
2 cups small curd cottage cheese
1 (7-ounce) can ORTEGA Diced Green Chiles
1/2 cup butter, melted
2 cups crushed tortilla chips

Cooking Directions:
1 – Preheat oven to 400°F (205°C).
2 – Combine eggs, flour and baking powder in medium bowl. Add butter, Monterey Jack cheese, cottage cheese and chiles and butter; stir well. Spoon into 13x9x2-inch baking pan. Top with tortilla chips.
3 – Bake for 15 minutes; reduce oven temperature to 350°F (175°C). Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Cut into squares.

Makes 12 servings.
https://www.cooksrecipes.com/breakfast/chile_custard_squares_recipe.html

“Meatless Monday” Recipe of the Week – Stuffed Chiles in Ranch Sauce

January 20, 2020 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is Stuffed Chiles in Ranch Sauce. Another recipe where No Meat is needed! Stuffed Chiles served with Ranch Sauce. The recipe is from the CooksRecipes website where you’ll find one of the largest selection of recipes for all cuisines and diets so be sure to check it out soon. Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Stuffed Chiles in Ranch Sauce
Chiles relleños, stuffed chiles are especially flavorful when served with Ranch sauce. Filled with luscious cheese and coated in a rich beaten egg mixture these chiles in a thick and chunky sauce will

Stuffed Chiles in Ranch Sauce

please everyone around your table.

Recipe Ingredients:
Ranch Sauce:
1 tablespoon vegetable oil
1 small onion, chopped
1 small red, green or yellow bell pepper, seeded and chopped
1 clove garlic, minced
1 (24-ounce) jar ORTEGA Salsa – Thick & Chunky
1/2 cup water
1 MAGGI® Chicken Bouillon Cubes
2 bay leaves
1 cinnamon stick, broken into several pieces
1/2 teaspoon crushed dried oregano

Stuffed Chiles:
2 (7-ounce) cans ORTEGA Whole Green Chiles
8 ounces Monterey Jack cheese, cut into 1 x 2-inch strips
3 large eggs, separated
3 tablespoons all-purpose flour

Cooking Directions:
1 – For Ranch Sauce: Heat vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring constantly, for 1 to 2 minutes or until onion is tender. Stir in salsa, water, bouillon, bay leaves, cinnamon and oregano. Bring to a boil. Reduce heat to low; cook for 10 to 15 minutes or until flavors are blended. Remove bay leaves and cinnamon stick pieces.
2 – For Stuffed Chiles: Stuff each chile (being careful not to break skins) with cheese. Beat egg whites in small mixer bowl until stiff peaks form. Whisk egg yolks in small bowl until creamy. Fold egg yolks and flour into egg whites until just combined.
3 – Add vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes. Dip chiles in batter until well coated. Place in oil; fry, turning frequently with tongs, until golden brown. Remove from skillet; place on paper towels to drain. Serve with Ranch Sauce.
Makes 5 servings.

Nutritional Information Per Serving (1/5 of recipe): Calories: 358 Calories from Fat: 177 Total Fat: 19.7 g Saturated Fat: 10 g Cholesterol: 168 mg Sodium: 1383 mg Carbohydrates: 25.6 g Dietary Fiber: 1.7 g Sugars: 4.5 g Protein: 18.4 g.
https://www.cooksrecipes.com/mless/stuffed_chiles_in_ranch_sauce_recipe.html

“Meatless Monday” Recipe of the Week – QUESADILLAS

December 16, 2019 at 6:01 AM | Posted in Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is – QUESADILLAS. Made using Mexican Cheddar or Monterey Jack Cheese, Green Onion, Canned Chopped Green Chilies, Flour Tortillas, and Chunky Salsa. It’s an Easy Made Vegetarian QUESADILLAS Recipe! You can find this recipe at the Diabetic Gourmet Magazine website where you’ll also find a huge selection of Diabetic Friendly and Vegetarian Recipes so be sure to check it out soon! Enjoy and Make 2019 a Healthy One! https://diabeticgourmet.com/

QUESADILLAS
Ingredients

1 cup shredded Mexican Cheddar, Monterey Jack, Pepper Jack, or brick cheese
1 green onion, minced
1-3 tablespoons canned chopped green chilies (to taste)
4 8-inch flour tortillas
Chunky salsa, for topping or dip

Directions

1 – In a medium bowl, toss together the cheese, green onion, and chilies; set aside.
2 – Spray a medium skillet with nonstick cooking spray and place over medium heat.
3 – When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
4 – When the cheese begins to melt, about 1 minute, fold the tortilla in half.
5 – Continue cooking until lightly browned and crisp on both sides, about 1 minute.
6 – Transfer to a cutting board.
7 – Repeat with the remaining tortillas and filling.
8 – Cut into 4 wedges with a knife or pizza cutter and serve immediately with the salsa.

Recipe Yield: Yield: 8 servings (2 wedges)

NUTRITIONAL INFORMATION PER SERVING:
Calories: 134
Fat: 6 grams
Fiber: 1 grams
Sodium: 211 milligrams
Cholesterol: 12 milligrams
Protein: 6 grams
Carbohydrates: 14 grams
Sugars: 1 grams
https://diabeticgourmet.com/diabetic-recipe/quesadillas

Enticing Enchiladas

October 11, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Also from the Jennie – O Turkey website I have a recipe for Enticing Enchiladas. This one is also made using JENNIE-O® Lean Ground Turkey.  You’ll also need Red Bell Peppers, Onion, Garlic, Chili Powder, Mild Enchilada Sauce, Monterey Jack Cheese, and served on Taco Size Flour Tortillas with toppings of Shredded Lettuce, Diced Tomato, and Avocado. Again you can find this recipe at the Jennie – O Turkey erbsite. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Enticing Enchiladas
If you haven’t tried turkey enchiladas, you’re missing out on one of life’s great pleasures. With a prep time of just 20 minutes, this kid-friendly Mexican dinner has under 500 calories per serving.

INGREDIENTS
1 tablespoon vegetable oil
1 green or red bell pepper, chopped
½ cup chopped onion
4 cloves garlic, minced
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 tablespoon Mexican seasoning or chili powder
2 (10-ounce) cans mild enchilada sauce, divided
1 cup shredded Mexican cheese blend or Monterey jack cheese, divided
12 taco-size flour tortillas
1 cup shredded lettuce
½ cup diced tomato
½ cup diced ripe avocado, if desired

DIRECTIONS
1) Heat oven to 375ºF. Heat oil in large skillet over medium heat. Add bell pepper, onion and garlic; cook 5 minutes, stirring occasionally. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in seasoning and ½ cup enchilada sauce. Remove from heat; stir in ½ cup cheese.
2) Spread ½ cup enchilada sauce over bottom of 13 x 9-inch baking dish. Spoon about 3 tablespoons turkey mixture down center of each tortilla. Roll up and place seam side down in prepared dish. Spoon remaining enchilada sauce evenly over enchiladas. Cover with foil; bake 20 minutes. Sprinkle with remaining 1 cup cheese. Return to oven and bake uncovered 10 minutes or until cheese is melted and sauce is bubbly. Garnish with lettuce and tomato. Top with avocado, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 440
Protein 26g
Carbohydrates 42g
Fiber 4g
Sugars 4g
Fat 18g
Cholesterol 70mg
Sodium 990mg
Saturated Fat 7g
https://www.jennieo.com/recipes/220-enticing-enchiladas

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