Healthy Spring Crockpot and Slow Cooker Recipes

April 15, 2018 at 5:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Spring Crockpot and Slow Cooker Recipes. Delicious and Healthy Spring Crockpot and Slow Cooker Recipes like; Chicken and Pepperoni, Slow-Cooked Ranch Chicken and Vegetables, and Slow-Cooker Stout and Chicken Stew. Find these delicious and healthy recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Healthy Spring Crockpot and Slow Cooker Recipes
Find healthy, delicious spring crockpot and slow-cooker recipes, from the food and nutrition experts at EatingWell.

Chicken and Pepperoni
Craving pizza but don’t want to order takeout again? Add zesty pepperoni, olives, an herby tomato sauce and mozzarella cheese to chicken for a family-friendly dinner………..

Slow-Cooked Ranch Chicken and Vegetables
This creamy, veggie-packed chicken dinner comes together easily in your slow-cooker-and makes enough for another night’s casserole (see associated recipe)!…….

Slow-Cooker Stout and Chicken Stew
Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness……..

* Click the link below to get all the Healthy Spring Crockpot and Slow Cooker Recipes
http://www.eatingwell.com/recipes/19797/seasonal/spring/crockpot-slow-cooker/

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Kitchen Hint of the Day!

March 28, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Sweet hint………

Before sauteing meats, sprinkle a tiny amount of sugar on the surface. The sugar will react with the juices and then caramelize, causing a deeper browning as well as an improved flavor.

Farmers’ Market – Aug. 19 – West Chester, Ohio

August 18, 2017 at 9:26 AM | Posted in Festivals, Food | Leave a comment
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Saturday, August 19 2017 9:00 AM – 1:00 PM

9285 Centre Pointe Drive
Enjoy the freshest food in town and the company of the characters who grow, raise and make it. Local growers and makers of fine foods and arts are on hand each week at this one-of-kind market that also features entertainment and activities each week.

Soak up the atmosphere and buy whatever is in season! The West Chester’s Farmers Market runs every Saturday from May 20 through October 28 on The Square @ Union Centre.

Find more information at http://www.westchesterohiofarmersmarket.org/.

Kitchen Hint of the Day!

July 26, 2016 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Save on calories, carbs, and fat by………

 

* Remove the skin before cooking chicken and turkey.
* Trim any visible fat off of meat before cooking.

Kitchen Hint of the Day!

May 23, 2016 at 5:10 AM | Posted in Kitchen Hints | Leave a comment
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It’s Grilling Season……

 
To reduce the amount of browning or blackening of meat, only apply barbecue or other tomato-based sauces containing sugars during the last 10 or so minutes of grilling.

Kitchen Hint of the Day!

March 18, 2016 at 4:59 AM | Posted in Kitchen Hints | Leave a comment
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Fire the grill up and remember….

 

Whenever barbecuing, use tongs to turn the meat. A fork should never be used. For it will lunch holes in the flesh and allow the natural juices to escape and loose flavor and become chewy.

Kitchen Hint of the Day!

January 21, 2016 at 6:07 AM | Posted in Kitchen Hints | Leave a comment
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Save on calories and fat by trimming all visible fat from meat and poultry. Also, remove the skin from poultry as this is where a great deal of the fat and calories is harbored. Perform both of these steps before cooking.

Kitchen Hint of the Day!

October 9, 2015 at 4:51 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Kevin for passing this Braising Hint along………

 
When braising meat, cook it at a low temperature for a long time to keep the meat tender and have it retain all the juices.

Kitchen Hint of the Day!

September 2, 2015 at 5:18 AM | Posted in Kitchen Hints | Leave a comment
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For even, deep browning of pan-fried meat and poultry: Blot the surface of the item with paper towels to remove excess moisture before cooking.

Kitchen Hint of the Day!

August 21, 2015 at 5:20 AM | Posted in Kitchen Hints | 1 Comment
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When grilling meats…..

 

Don’t pierce your meat with a fork or prongs. The juices will escape, making the meat drier and less flavorful. Use a spatula or tongs to move and flip your food.

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