8oz Buffalo Top Sirloin Steak w/ Roasted Asparagus and Baked Potato

October 13, 2019 at 6:40 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: 8oz. Buffalo Top Sirloin Steak w/ Roasted Asparagus and Baked Potato

 

 

 

For Breakfast I toasted a Thomas Light English Muffin and topped it with some Smucker’s Sugar Free Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. Another chilly morning out there, 35 degrees! For the day it was Sunny and a high of 67 but the wind made it feel a lot cooler. After Breakfast I went to Kroger for Mom for a few items and then stopped and picked up Breakfast for her at McDonald’s. She went on to Church a bit later. Did a load of laundry and then grabbed the rake, leaf blower, and the cart out of the shed and raked leaves. Had everything done by Lunch and settled in the easy chair for an afternoon of some NFL Football. For Dinner tonight I prepared an 8oz. Buffalo Top Sirloin Steak w/ Roasted Asparagus and Baked Potato.

 

 

A while back I purchased 6 Wild Idea Buffalo Steaks, one of them being a Top Sirloin Steak 8oz. that I’m having tonight.  To prepare it; I rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated the oven on 400 degrees and heated up a small Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 1 1/2 minutes per side. Then moved the skillet to the oven and cooked it another 4 minutes to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender and juicy and the best flavor of any Steak, Beef or Buffalo, I’ve ever had.

 

 

 

For one side I prepared Roasted Asparagus. To prepare the Asparagus I just needed Extra Light  Olive Oil, McCormick Garlic Salt, McCormick Grinders of Sea Salt and Peppercorn Medley. Rinse cleaned the Asparagus and cut the tough ends off of the Asparagus before Seasoning. Laid the Asparagus Spears out in a single layer on a foil lined baking sheet baking sheet. Placed the pan in oven and cook for approximately 8 minutes. Topped it with a sprinkle of Kraft Reduced Fat Parmesan Cheese before serving.

 

 

 

 

For another side I had a baked Russet Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Perfect side for any Steak Dinner! Always an excellent Dinner when having any of the Wild Idea Buffalo Products! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with Coke Zero to drink.

 

 

 

 

 

 

 

 


Wild Idea Buffalo – Top Sirloin Steak 8oz.

Famous for their flavor, these juicy steaks are perfect for the grill.
https://wildideabuffalo.com/collections/steaks/products/8-oz

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