Bison Chopped Steak and Sauteed Mushrooms w/ Slow Roasted Potatoes and Carrots

May 17, 2019 at 6:41 PM | Posted in carrots, mushrooms, potatoes, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Steak and Sauteed Mushrooms w/ Slow Roasted Potatoes and Carrots

 

 

For Breakfast this morning I prepared an Egg Beater’s Egg White folded Egg, lightly fried up 4 slices of thin cut Boar’s Head Sweet Slice Ham, got a slice of Sargento Ultra thin Swiss Cheese, and toasted a Thomas Light English Muffin. And I had my Breakfast Sandwich, Egg White, Ham, and Swiss Cheese on English Muffin! Also had that morning cup of Bigelow Decaf Green Tea. Mostly cloudy with a passing shower, 82 degrees outside today. I had to go to Kroger for a couple of items then stopped by McDonald’s and picked up Breakfast for Mom. Back home after Lunch I got the cart out and did a few things around the yard. Then took the cart around the neighborhood. For Dinner tonight I prepared a Bison Chopped Steak and Sauteed Mushrooms w/ Slow Roasted Potatoes and Carrots.

 

 

 

For Dinner tonight it’s one of my favorites, SayersBrook Ranch Bison Chopped Sirloin Steak. I love this Chopped Steak. To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 2 minutes.Then finished it in the oven, at 400 degrees for 7 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These are so tender you could slice them with a spoon and have an excellent taste to them. Thank you SayersBrook Bison Ranch!

 

 

 

I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

 

 

 

 

 

 

For a side I prepared some Slow Roasted Potatoes and Carrots. I came across how delicious these are by way of another Dinner. A while back I helped Mom prepare a Crock Pot Beef Stew w/ Potatoes and Carrots. To prepare it I used a packet of McCormick Beef Stew Mix, which gave those Potatoes and Carrots incredible flavor. So I thought why not use the Stew Mix to Slow Roast the Potatoes and Carrots as a side dish. Glad I did!

 

 

 

 

 

To prepare it I peeled and quartered some medium size Red Potatoes. Next I had bought a bag of Whole Carrots. I washed them off and cut the Carrots into quarters. Got out my small Dutch Oven. Added a 3 cups of water and mixed the packet of Stew Mix in it and turned it on. Then its Put a Lid on it and Forget it! I put them on late this morning and let them cook until it was time to eat. They turned out so delicious! Just incredible flavor. I’ll be using this as a side dish again, very soon!

 

 

 

 

 

I also baked a slice of New York Bakery Lite Texas Toast. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

 

 

 

 

New York Bakery Lite Texas Toast
With half the fat of our Garlic Texas Toast, New York Bakery® Lite Texas Toast has the same garlic taste with half the guilt.

Conventional Oven*

Pre-heat oven to 425°f.
* Place slices flat on baking sheet
* Bake 5 – 8 minutes on middle shelf of oven
* To brown on both sides, turn over and bake an additional 2 minutes
*Oven temperatures may vary
Box contains 8 slices.
http://www.nybakery.com/products/lite-texas-toast/

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