Jennie – O Turkey Recipe of the Week – Saltimbocca Turkey Burger

September 6, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 1 Comment
Tags: , , , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Saltimbocca Turkey Burger. Made using JENNIE-O® Lean Turkey Burger Patties along with Mayo, Garlic, Lemon Juice, Baby Spinach, Prosciutto, Roasted Red Pepper Strips, and all served on a Split and Toasted Ciabatta Roll. The Burger is only 310 calories and 18 net carbs! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Saltimbocca Turkey Burger
This tasty Italian burger recipe takes a lean turkey patty and dresses it up in garlic and lemon juice, tops it with veggies and prosciutto and still keeps it under 300 calories per serving. Classy!

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
⅓ cup fat-free mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
4 ciabatta rolls, split and toasted
1 cup baby spinach leaves
2 ounces thinly sliced prosciutto
½ cup roasted red pepper strips, drained

DIRECTIONS
1) Cook turkey patties as specified on package. Always cook to well done, 165°F as measured by a meat thermometer.
2) In small bowl, whisk together mayonnaise, garlic and lemon juice. Spread on both cut sides of each roll.
3) Place turkey patties on bottom halves of rolls.
4) Top with baby spinach, prosciutto and red pepper. Cover with roll tops.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 310
Protein 29g
Carbohydrates 21g
Fiber 3g
Sugars 3g
Fat 12g
Cholesterol 95mg
Sodium 680mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/787-saltimbocca-turkey-burger

Advertisements

Jennie – O Turkey Recipe of the Week – New Mexico Green Chili Turkey Burger

May 31, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is – New Mexico Green Chili Turkey Burger. Heat up your next meal with this New Mexico Green Chili Turkey Burger recipe! Made using JENNIE-O® ⅓ pound Seasoned Turkey Burgers, along with Green Chilies, Honey, Lime juice, Mayo, Ketchup, and Chili Powder. With toppings of Lettuce, Tomato, Red Onion, and served on a Brioche Bun. You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

New Mexico Green Chili Turkey Burger
Jack up the flavor of your next meal with a juicy pepper jack turkey burger! Topped with green chilies in a honey lime sauce, this New Mexico style recipe will never get old. Give these burgers a try tonight!

INGREDIENTS
12 green chilies
2 teaspoons honey
2 teaspoons lime juice
⅓ cup mayonnaise
2 tablespoons ketchup
1 teaspoon chili powder
1 (32-ounce) package JENNIE-O® ⅓ pound Seasoned Turkey Burgers – Raised Without Antibiotics
6 brioche buns, split and toasted
6 lettuce leaves
12 tomato slices
6 red onion slices

DIRECTIONS
1) Prepare grill for medium heat. Cook chilies on greased grill 7 to 9 minutes, turning occasionally. Remove from heat. Let stand 10 minutes. In medium bowl, combine honey and juice. Chop chilies; add to honey mixture. Stir to combine.
2) In small bowl, combine mayonnaise, ketchup and chili powder; set aside in refrigerator.
3) Cook patties according to package directions. Always cook until well done, 165°F as measured by meat thermometer.
4) Spread mayonnaise mixture onto top and bottom of each bun. Top bottom halves with lettuce, patties, tomato, onion and green chili mixture. Cover with bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 410
Protein 32g
Carbohydrates 30g
Fiber 4g
Sugars 9g
Fat 20g
Cholesterol 100mg
Sodium 960mg
Saturated Fat 6g
https://www.jennieo.com/recipes/704-new-mexico-green-chili-turkey-burger

Kitchen Hint of the Day!

February 13, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , , ,

Potato Salad………

Next time you make potato salad lighten it up by using a mixture of light mayonnaise and yogurt for the dressing.

Sweet Thai Turkey Breast Wrap

January 11, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

Here’s another Delicious and Healthy Jennie – O Turkey recipe,Sweet Thai Turkey Breast Wrap. Made using Jennie – O Sweet Thai Chili Turkey Breast along with Mayo, Provolone Cheese, Lettuce, Cucumber, Tomatoes, served on Flour Tortillas. That’s a Wrap! You can find this recipe along with all the other Delicious and Healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Sweet Thai Turkey Breast Wrap
Making a good rap takes lyrical skill. But to make a good wrap, all you need is Sweet Thai Turkey Breast and 15 minutes!

INGREDIENTS
1 tablespoon mayonnaise
1 flour tortilla
2 ounces JENNIE-O® Sweet Thai Chili Turkey Breast, thinly sliced
2 slices Provolone cheese
1 lettuce leaf, torn
3 thinly sliced cucumber ribbons (using a vegetable peeler)
3 thin tomato slices

DIRECTIONS
1) Spread mayonnaise on tortilla.
2) Layer with turkey, cheese, lettuce, cucumber and tomato.
3) Roll and cut in half.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 300
Protein 27g
Carbohydrates 26g
Fiber 3g
Sugars 6g
Fat 10g
Cholesterol 50mg
Sodium 940mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/1237-sweet-thai-turkey-breast-wrap

 

Jennie – O Sweet Thai Chili Turkey Breast
Sweet Thai Chili Turkey Breast is a bold new flavor hot off the shelf! Seasoned with chili pepper, it brings a spicy and sweet taste to the traditional deli turkey breast you love. Try it for a sandwich, wrap or salad with more bite!

* GLUTEN FREE
* PRESEASONED
* ALL NATURAL
* NO ARTIFICIAL INGREDIENTS
* MINIMALLY PROCESSED

Ask for this product in the deli section of your grocery store.

NUTRITION INFORMATION

Serving Size 56 g

Calories 60
Calories From Fat 5
Total Fat .5 g
Saturated Fat. 0 g
Trans Fat. 0 g
Cholesterol 30 mg
Sodium 370 mg
Total Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein 13 g

INGREDIENTS
Seasoning Ingredients: Dehydrated Red Bell Peppers, Chili Peppers, Citric Acid, Garlic Powder. Ingredients: Turkey Breast Meat, Water, Contains 2% Or Less Seasoning (Sugar, Salt, Natural Flavors), Turbinado Sugar, Salt, Vinegar, Rosemary Extract, Baking Soda.

https://www.jennieo.com/products/249-sweet-thai-chili-turkey-breast

One of America’s Favorites – Pork Tenderloin Sandwich

November 26, 2018 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
Tags: , , , , , , , , , , ,

Pork tenderloin sandwich (large)

The pork tenderloin sandwich contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the state of Indiana. The sandwich can first be traced back to the Nick’s Kitchen restaurant in Huntington, Indiana (near Fort Wayne).

The primary differences between a Pork Tenderloin sandwich and a Wiener Schnitzel are that the Pork Tenderloin sandwich is made exclusively using pork loin and it is deep fried instead of pan fried. The Pork Tenderloin sandwich is also usually served on a bun. There is a grilled variant of the Pork Tenderloin that omits the breading and grills the tenderloin instead of deep frying it.

A Pork Tenderloin sandwich is traditionally prepared from a thinly sliced piece of pork tenderloin, hammered thin with a meat mallet. The meat is then dipped in flour, eggs and breadcrumbs or crushed saltine crackers before being deep fried in oil. After cooking, the prepared Pork Tenderloin is then served on a hamburger bun, with the meat overlapping the bun considerably. The sandwich can be served with condiments such as mustard, lettuce, onions, pickles, and mayonnaise.

The sandwich is usually served with a side of french fries, though onion rings are often provided instead.

The primary variant of the prepared pork tenderloin is a grilled prepared pork tenderloin. This is a healthier variation as the pork is grilled instead of fried. The meat is seasoned or marinated and then placed on a grill. After cooking, the meat is placed on a hamburger bun and topped with condiments.

 

One of America’s Favorites – Club Sandwich

November 12, 2018 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
Tags: , , , , , , , , , , , , , ,
Club sandwich

Club sandwich

A club sandwich, also called a clubhouse sandwich, is a sandwich of bread (occasionally toasted), sliced cooked poultry, or fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional slice of bread.

The club sandwich may have originated at the Union Club of New York City. The earliest known reference to the sandwich, an article that appeared in The Evening World on November 18, 1889, is also an early recipe; “Have you tried a Union Club sandwich yet? Two toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them, served warm.”Several other early references also credit the chef of the Union Club with creating the sandwich.

Other sources, however, find the origin of the club sandwich to be up for debate. Another theory is that the club sandwich was invented in an exclusive Saratoga Springs, New York, gambling club in the late 19th century.

The sandwich is known to have appeared on U.S. restaurant menus as far back as 1899. The earliest reference to the sandwich in published fiction is from Conversations of a Chorus Girl, a 1903 book by Ray Cardell. Historically, club sandwiches featured slices of chicken, but with time, turkey has become increasingly common.

Club sandwich with tater tots

As with a BLT, toasted white bread is standard, along with iceberg lettuce, bacon, and tomatoes. The sandwich is traditionally dressed with mayonnaise. Variations, however, on the traditional club sandwich abound. Some vary the protein, for example, a “breakfast club” that includes eggs or a “roast beef club.” Others include ham (instead of, or in addition to bacon) and/or cheese slices. Vegetarian club sandwiches often include hummus, avocado or spinach, as well as substitute the real bacon with a vegetarian alternative. Mustard and sometimes honey mustard are common condiments. Upscale variations include, for example, the oyster club, the salmon club, and Dungeness crab melt.

The sandwich is commonly served with an accompaniment of either coleslaw, or potato salad, and often garnished with a pickle. The coleslaw or potato salad is often reduced to a “garnish” portion, when the primary accompaniment is an order of french fries or potato chips. Due to high fat and carb content from the bread, bacon and dressing, club sandwiches have sometimes been criticized as unhealthy. In 2000, Burger King came under fire for its chicken club, which contained 700 calories, 44 grams of fat (nine of them saturated), and 1,300 milligrams of sodium, as well as the trans fat from the fryer shortening.

 

Jennie – O Turkey Recipe of the Week – Mummy Turkey Franks

October 19, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is – Mummy Turkey Franks. A healthy Halloween Treat for the Kids, Mummy Turkey Franks. Made using JENNIE-O® Jumbo Turkey Franks along with Crescent Roll Sheet, Mayo and Ketchup. Oh Mummy! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

 

Mummy Turkey Franks
SO cute you won’t want to eat them! And SO simple you may think twice about serving turkey franks in a bun. This recipe uses crescent roll dough strips to create the ultimate treat for parties or kids meals. Complete the look with mayo and ketchup dots for eyes.

INGREDIENTS
1 (8-ounce) can refrigerated crescent roll dough sheet
8 JENNIE-O® Jumbo Turkey Franks
mayonnaise
ketchup

DIRECTIONS
1) Heat oven to 425°
2) Unroll crescent roll dough sheet onto lightly floured surface. Cut lengthwise into 8 strips. Wrap each strip around each frank, leaving an opening towards the top for the eyes. Place on parchment paper-lined baking sheet.
3) Bake 15 minutes or until golden. Use mayonnaise and ketchup to create eyes. Serve with additional ketchup, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 210
Protein 9g
Carbohydrates 14g
Fiber 0g
Sugars 2g
Fat 15g
Cholesterol 45mg
Sodium 830mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/1210-mummy-turkey-franks

Jumbo Turkey Franks
Go big or go home! JENNIE-OⓇ Jumbo Turkey Franks are a juicy, larger-sized, 100 percent turkey frank with natural smoke flavoring and 40 percent less fat than USDA data for beef franks. It’s the best way to hot dog — guilt free and huge!

* 40% LESS FAT THAN USDA DATA FOR BEEF FRANKS
* FULLY COOKED
* GLUTEN FREE
* NATURAL SMOKE FLAVORING
* 16-OZ (1.0 LB) PACKAGE, 32-OZ (2.0 LB) PACKAGE AND 48-OZ (3.0 LB) PACKAGE

NUTRITION INFORMATION
Serving Size 56 g
Calories 120
Calories From Fat 90
Total Fat 10.0 g
Saturated Fat 2.5 g
Trans Fat.0 g
Cholestero l50 mg
Sodium 640 mg
Total Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g
Vitamin A 0%
Vitamin C 0%
Iron 4%
Calcium 6%
https://www.jennieo.com/products/73-jumbo-turkey-franks

Meanwhile back at the SayersBrook Bison Ranch….BISON BITS SPREAD

September 1, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , , , ,

This week from SayersBrook Bison Ranch website (https://www.sayersbrook.com/) its a recipe for BISON BITS SPREAD. Made using the SayersBrook Bison Strips and Bits. This is just one of many delicious and healthy recipes you can find at the SayersBrook site (https://www.sayersbrook.com/) But besides the recipes you can purchase any of the SayersBrook Products like; Bison, Elk, Wild Boar, Ostrich, Rabbit, Duck, and more! Find it all at the SayersBrook Bison Ranch website! Now on to the recipe. Enjoy and Eat Healthy in 2018!

 

BISON BITS SPREAD
In this bison bits spread recipe, we do the heavy lifting for you. All you do is add the mayo. Try our delicious Barbecue Bison “strips and bits”. For the barbecue purist, we simmer “strips and bits” of our bison in our famous BBQ sauce until it melts in your mouth. Arrives fully cooked and ready to heat and serve. They make ideal sandwiches and lend themselves to your favorite side dishes. And, of course, you have the health benefits of bison. Great barbecue and healthier for you. Each order includes 2 (24 oz) packages Barbecue Bison – prepared as “strips and bits.”

Ingredients:

(8-oz.) shredded cheddar cheese
6 green onions, chopped
(3-oz.) slivered almonds mayonnaise
(12-oz.) Bison bits

Preparation:
We do all the heavy lifting for you. All you have to do is mix together with enough mayonnaise to spread and serve with your favorite crackers.
http://cooking-buffalo.com/bison-bits-spread/

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
https://www.sayersbrook.com/

Jennie – O Turkey Recipe of the Week – Classic Turkey Club

August 10, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is – Classic Turkey Club. This one uses a couple of the delicious and healthy Jennie – O products; JENNIE-O® DELI FAVORITES® GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast and JENNIE-O® Extra Lean Turkey Ham. It’s a Club Sandwich like no other! You can find this recipe and info on the Jennie – O products used to make this Sandwich at the Jennie – O Turkey website. So Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Classic Turkey Club
Lunch plans are all set with this classic deli sandwich that’s ready-in-under-15-minutes. Dig in to layers of oven roasted turkey, extra lean turkey ham, crisp lettuce, fresh cucumber and cheddar cheese.

INGREDIENTS
3 slices whole-grain toast
1 tablespoon mustard
2 lettuce leaves
1 slice Cheddar cheese
2 ounces JENNIE-O® DELI FAVORITES® GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast, thinly sliced from the service deli
4 slices cucumber
2 tablespoons fat-free mayonnaise
3 slices tomato
1 ounce JENNIE-O® Extra Lean Turkey Ham, 20% water added, thinly sliced from the service deli

DIRECTIONS
1) Spread 1 slice toast with mustard; top with leaf lettuce, cheese, turkey and cucumber.
2) Add another slice of toast, top with mayonnaise, leaf lettuce, tomato and ham. Add remaining toast and cut into quarters.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 490
Protein 32g
Carbohydrates 43g
Fiber 7g
Sugars 8g
Fat 20g
Cholesterol 70mg
Sodium 970mg
Saturated Fat 7g
https://www.jennieo.com/recipes/187-classic-turkey-club

Kitchen Hint of the Day!

July 16, 2018 at 5:00 AM | Posted in Kitchen Hints | 2 Comments
Tags: , , , , , , , , ,

Greek Yogurt………….

Use Greek yogurt as a healthy substitute for mayo, sour cream, heavy cream and more!

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Fishing Maverick

Gone Fishing

Backyard Blooms & BBQ

Your guide to backyard living and dining

Stuff Rater

Where Stuff Gets Rated

Louisiana Woman Blog

It all started with my Momma's gumbo recipe!

Miranda Intentionally

Mindfully Vegan

Easy Peasy Lemon

Squeezing not necessary

Orangelolls

Cook, Tan, Eat, Repeat.

Peas And Crayons

Veggie-centric recipes and more!

Kenny's Camera, Cooking & Crazy Confessions!

It's photography, recipes and madness. It's laughter, it's lessons, it's life...

Wholesome Joy

Wellness & Health + Whole-Food Recipes + Budget Minded

Hettie's Reflections

On family history, parenting, education, social issues and more

Theheliophile24

A Bong girl's cooking diary

Sunshine and Savory

Sharing My Love of Cooking and Home With Others

Heart Your LifeStyle

Getting back to the basics

Plowing Through Life

A thirty-something mom raising farm kids

Food and Festivities

Where food and fun come together!