Kitchen Hint of the Day!

December 24, 2013 at 7:29 AM | Posted in Kitchen Hints | Leave a comment
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Never buy meat that’s already been shaped into patties (unless it’s on sale). Instead, buy your own and shape it into patties yourself. Place a sheet of waxed paper between each, then place the entire stack in a resealable plastic bag in the freezer.

Kitchen Hint of the Day!

December 15, 2013 at 9:04 AM | Posted in Kitchen Hints | Leave a comment
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When preparing a recipe that requires you to dry something you’ve just cooked on several layers of paper towels to absorb the grease, use this trick. Lay down several sheets of old newspaper, then place a single layer of paper towels on top.

Kitchen Hint of the Day!

December 8, 2013 at 8:44 AM | Posted in Kitchen Hints | Leave a comment
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Lay a sheet of wax paper directly onto a custard or pudding while it is still hot to keep a skin from developing.

Kitchen Hint of the Day!

August 8, 2013 at 7:29 AM | Posted in Kitchen Hints | 1 Comment
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If you have a bunch of lemons that are about to go bad – you guessed it, freeze them! First cut in slices, then freeze on a baking sheet or in between pieces of wax paper. They’re perfect for adding to glasses of water.

Kitchen Hint of the Day!

July 31, 2013 at 7:25 AM | Posted in Kitchen Hints | 1 Comment
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When you freeze foods, evaporation continues and fluids are lost. The entire surface of meat must be protected from the process with a moisture – resistant wrap. The best way to wrap meats for freezing is in plastic wrap covered by a protective freezer paper or aluminum foil. This will not eliminate evaporation entirely, but it will reduce the risk of oxidation and rancidity.

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