Healthy Cheesecake Recipes

June 25, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Cheesecake Recipes. Delicious and Healthy Cheesecake Recipes with recipes including No-Bake Berry Flag Cake, Hazelnut Crusted Mascarpone Cheesecake and Lemon Meringue Cheesecake. Cheesecake Heaven! Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/


Healthy Cheesecake Recipes
Find healthy, delicious cheesecake recipes including blueberry, lemon, pumpkin and strawberry cheesecake. Healthier recipes, from the food and nutrition experts at EatingWell.

No-Bake Berry Flag Cake
This American flag cake has a no-bake cheesecake base and is decorated with fresh berries for a patriotic treat that takes just 20 minutes to assemble. Make this easy dessert recipe for a Fourth of July party or any festive summer occasion……………………….

Hazelnut Crusted Mascarpone Cheesecake
This elegant dessert is a real crowd pleaser! Made with a blend of fat-free cream cheese and mascarpone, this decadent cheesecake sits atop a graham cracker and hazelnut crust. For extra taste and presentation points, drizzle with melted chocolate and garnish with pomegranate seeds…………………………..

Lemon Meringue Cheesecake
This light and tangy lemon meringue cheesecake gets tons of citrus flavor from lemon juice and zest, as well as a layer of lemon curd between the cake and the fluffy meringue topping. It would be the perfect dessert for any spring or summer party, though we’d happily eat this treat year-round……………………………………

* Click the link below to get all the Healthy Cheesecake Recipes
http://www.eatingwell.com/recipes/18279/desserts/cake/cheesecake/

“Meatless Monday” Recipe of the Week – Crispy Mascarpone Rigatoni

October 14, 2019 at 6:01 AM | Posted in Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is – Crispy Mascarpone Rigatoni. Some of the ingredients you’ll be needing are Large Rigatoni Pasta, Mascarpone, Wisconsin Ricotta Cheese, Wisconsin Romano Cheese, and Wisconsin Provolone Cheese. The recipe is from the CooksRecipes website where you’ll find a huge selection of recipes to please all tastes, diets, and cuisines so be sure to check it out! Enjoy and Make 2019 a Healthy One! https://www.cooksrecipes.com/index.html

Crispy Mascarpone Rigatoni
Large breaded and fried rigatoni pasta is stuffed with a savory mascarpone filling and served with marinara sauce topped with shaved provolone.

Recipe Ingredients:
1/2 cup (4 ounces) Wisconsin Crave Brothers Mascarpone
1 1/2 cup (12 ounces) Wisconsin Ricotta Cheese
1 cup (about 3 ounces) Wisconsin Romano Cheese, finely grated
2 tablespoons fresh mint leaves, finely chopped
1/2 teaspoon cocoa powder
3 large eggs
2 tablespoons water
1 pound large rigatoni pasta, cooked al dente
2 cups fine bread crumbs
Olive oil for frying
2 cups marinara sauce (homemade or purchased)
Fresh basil leaves, finely chopped
1/2 pound Wisconsin Provolone Cheese, shaved

Cooking Directions:
1 – In medium mixing bowl, whisk together the mascarpone, ricotta, Romano, mint and cocoa. Refrigerate for one hour.
2 – Preheat oven to 400ºF (205ºC).
3 – In medium bowl, beat eggs and water together. Dip rigatoni in egg mixture and roll in bread crumbs; being sure to coat ends well.
4 – Pour 1/4 inch olive oil in bottom of large sauté pan. Heat oil over medium heat. Fry rigatoni until crisp on each side, about 1 minute. Remove and drain on paper towels.
5 – Pipe refrigerated cheese filling into fried rigatoni and place in baking pan; bake for 5 minutes.
6 – Meanwhile, heat marinara sauce. Place a dollop of sauce on small plate and place 5 stuffed rigatoni on top at various angles. Garnish with fresh basil. Sprinkle with shaved Provolone cheese.

Makes 12 (5 piece) servings.
https://www.cooksrecipes.com/mless/crispy_mascarpone_rigatoni_recipe.html

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