Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Seasoned Pinto Beans
November 1, 2013 at 5:31 PM | Posted in beans, bison, Margaret Holmes Products, mushrooms | Leave a commentTags: Bison, Bison Sirloin Steak, Black pepper, Great Range, Margaret Holmes, Phaseolus vulgaris, Rocky Mountain Natural Meats, Sea salt, Walmart
Today’s Menu: Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Seasoned Pinto Beans
A day of errands today. The Bank, Post Office, Meijer, and Walmart. Got a couple of Gift Cards for the family, buying some early Christmas Gifts. The storm they were warning everyone about for 2 days barely affected our area, and it didn’t come in till about 10 pm last night. For dinner tonight; Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Seasoned Pinto Beans.
Still running low on the Wild Idea Buffalo Steaks so I used a Great Range Bison Sirloin. I seasoned it with McCormick Grinder Sea salt and Black Peppercorn. No new grill yet so I pan fried it in Canola Oil, about 4 minutes per side. Medium rare with a nice char on the outside and a little pink and moist inside, love Bison or Buffalo! Topped it with some Sauteed Baby Bella Mushrooms. Steak and Mushrooms are always the perfect pairing.
For a side I had a Baked Potato that I seasoned with Sea Salt and Ground Black Pepper, topped with some I Can’t Believe It’s Not Butter. Then I also heated up a can of Margaret Holmes Seasoned Pinto Beans. First time I tried these, I picked a can up while at Walmart earlier. And as all Margaret Holmes Products they were delicious! Nicely seasoned and full of flavor. For dessert/snack later tonight a 100 Calorie Mini Bag of Jolly Time Pop Corn.
Margaret Holmes Seasoned Pinto Beans
* Great taste since 1838
* Heat-n-serve
Ingredients
Pinto Beans, Water, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Natural Flavors, Natural Smoke Flavor, Calcium Disodium Edta (to Preserve Color) And Chicken Fat. May Contain Allergens: Wheat (Wheat Gluten), Soybeans (Hydrolyzed Soy Protein) & Peanuts.
Seasoned Pinto Beans (Margaret Holmes)
Per 1/2 cup – Calories: 120kcal | Fat: 0.50g | Carbs: 26.00g | Protein: 10.00g
Great Range Brand Bison Sirloin
About Great Range Brand Bison
and Rocky Mountain Natural Meats
Great Range Brand Bison is produced and distributed by Rocky Mountain Natural Meats. Rocky Mountain Natural Meats started in 1986 as a small meat distributor devoted solely to bison. From the beginning, our focus was to provide high quality bison meat and great service to grocers, distributors and restaurants nationwide. An in-house grading system was developed to guarantee premium quality and consistency to the end-user – this became the Great Range Bison brand. Carcass characteristics such as fat color, fat cover, muscle color, ossification and weight are the major factors in determining if the product receives the Great Range Bison brand. By working closely with our producers and assisting them with ration formulation, our quality control begins at the source. Today, Rocky Mountain Natural Meats processes over 400 head of bison per week.
http://www.greatrangebison.com/index.html
Chicken ‘n’ Noodles w/ Cut Green Beans and Whole Grain Bread
September 24, 2013 at 5:28 PM | Posted in chicken, greenbeans, Margaret Holmes Products | Leave a commentTags: Chicken, Comfort food, cook, Home, Jungle Jim, Margaret Holmes, Noodles, Serving size
Today’s Menu: Chicken ‘n’ Noodles w/ Cut Green Beans and Whole Grain Bread
Another very cool morning and beautiful Fall Day out again. Stopped by Jungle Jim’s Market with my parents, picked up some produce and Ocean Perch. Love that store, there’s always something going on in the store and today they cooking breakfast dishes with Ostrich Eggs! Amazing how huge those Eggs are, big enough to feed 5 people on 1 Egg (if not more). For dinner tonight I prepared Chicken ‘n’ Noodles w/ Cut Green Beans and Whole Grain Bread.
I used Margaret Holmes Simple Suppers Chicken n Noodles Fixins’. Another of my favorite Comfort Foods! It comes in a 5 serving can and contains the Noodles and Fixings, I added the Chicken. I cut up 2 Chicken Breasts seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet until done, removed and sliced into small pieces. Then added the Chicken back to the pan along with the can of Noodles and Fixins’. Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. I left the info and web site link to Margaret Holmes at the end of the post.
I also heated up a can of Del Monte Low Sodium Cut Green Beans and a couple of slices of buttered Healthy Life Whole Grain Bread. For dessert later a Healthy Choice Chocolate Swirl Frozen Yogurt.
Margaret Holmes Simple Suppers Chicken n’ Noodles Fixins
Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.
Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)
Amount Per Serving
Calories from Fat 45
Calories 230
% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Chicken ‘n’ Noodles w/ Boiled Mini Carrots and Whole Grain Bread
July 14, 2013 at 5:04 PM | Posted in carrots, chicken, Margaret Holmes Products, pasta | Leave a commentTags: Chicken, cook, Findlay Market, Margaret Holmes, Noodle, Saturated fat, Seasoning, Trans fat
Today’s Menu: Chicken ‘n’ Noodles w/ Boiled Mini Carrots and Whole Grain Bread
Spent the morning and early afternoon at the Findlay Market in Cincinnati. First time I’ve been down there in about 12 years or more. It’s really grown since I was there last. Any and all fruits, vegetables, meats, and baked goods. Really a neat place to visit! For dinner I prepared Chicken ‘n’ Noodles w/ Boiled Mini Carrots and Whole Grain Bread.
I used Margaret Holmes Simple Suppers Chicken n Noodles Fixins’. Another of my favorite Comfort Foods! It comes in a 5 serving can and contains the Noodles and Seasoning, I added the Chicken. I cut up 2 Chicken Breasts seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet until done and added the can of Fixins’. Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. I left the info and web site link to Margaret Holmes at the end of the post. I had sides of Boiled Mini Carrots and Healthy Life Whole Grain Bread. For dessert later a Jello Sugarless Double Chocolate Pudding topped with Cool Whip Free.
Margaret Holmes Simple Suppers Chicken n Noodles Fixins’
Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.
Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)
Amount Per Serving
Calories from Fat 45
Calories 230
% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Pan Fried Seasoned Haddock w/ Seasoned Blackeye Peas and Diced Rutabagas
May 20, 2013 at 5:20 PM | Posted in baking, fish, Margaret Holmes Products | Leave a commentTags: Canola, Dietary fiber, Dietary Reference Intake, Fat, Fish, haddock, Margaret Holmes, Saturated fat, Serving size, THIAMINE MONONITRATE, Trans fat
Today’s Menu: Pan Fried Seasoned Haddock w/ Seasoned Blackeye Peas and Diced Rutabagas
We went from sunny and pleasant Spring days right into late July hot, hazy, and humid weather. Really uncomfortable out today with a lot of pollen out there. But on the plus side its above 10 degrees with no snow or ice! Broke down today and purchased a new bed frame, mattress, and box springs and none to soon as my bed was ready to go at anytime. Went with a nice firm mattress. For dinner tonight I prepared a Pan Fried Seasoned Haddock w/ Seasoned Blackeye Peas and Diced Rutabagas.
I purchased the Haddock from Kroger Seafood Dept. yesterday. To prepare it I cut the fillet into smaller pieces and used Zatarain’s Lemon Pepper Seasoning for it, one of my favorite seasonings. I pan fried it in Canola Oil about 3 1/2 minutes per side. Came out golden brown and full of flavor!
For side dishes it was all Margaret Holmes sides, except the Bread. I heated up a can of Margaret Holmes Seasoned Blackeye Peas and a can of Diced Rutabagas. I love the Blackeye Peas and the seasoning it comes in, it’s spot on! The Rutabagas I’ve had once before, something different for a side and it’s only 35 calories and 17 carbs per serving. I seasoned them with a pinch of Ground Nutmeg and a pinch of Splenda Brown Sugar. I also baked a loaf of La Brea Bakery Take and Bake Artisan Multi Grain Loaf. For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt.
Seasoned Blackeye Peas
Containing the highest percentage of protein of any other variety of pea, the Black-Eyed- Pea has been a staple in the southern kitchen for decades. Margaret Holmes Seasoned Black-eyed-Peas are slow simmered in a zesty blend flavorful spices and ready to eat right from the can. Nutritious and excellent by themselves or as an ingredient to soups and salads. Just heat-n-serve!
Serving Size 1/2 cup (141g)
Servings Per Container about 3
Nutrition Information
Amount Per Serving % Daily Value*
Calories 120 –
Calories from Fat 5 –
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 790mg 33%
Total Carbohydrate 26g 9%
Dietary Fiber 6g 24%
Sugars 2g –
Protein 10g –
Diced Rutabagas
Originally cultivated in Sweden where it grew wild, the Rutabaga was brought to the US in 1817. This flavorful root can be prepared in a variety of ways and is often an addition to greens and soups or by itself. Margaret Holmes Rutabagas are locally grown and cooked to perfection. Just heat-n-serve!
Serving Size 1/2 cup (120g)
Servings Per Container about 3.5
Nutrition Information
Amount Per Serving % Daily Value*
Calories 35 –
Calories from Fat 0 –
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 4g –
Protein less than 1g –
Vitamin A 0%
Vitamin C 10%
Calcium 2%
http://www.margaretholmes.com/products/
LaBrea Bakery Take and Bake Artisan Multi Grain Loaf
Satisfying, hearty and wholesome. The sweet and nutty flavor combination delivers a perfect taste.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOUR CULTURE, FLAX SEEDS, SUNFLOWER SEEDS, MILLET, RYE FLOUR, SALT, YEAST, SUGAR, WHEAT BRAN, CANOLA OIL, WHEAT GLUTEN, WHEAT FLOUR, CULTURED WHEAT FLOUR, GUAR GUM, GUM ARABIC, WHITE DEGERMINATED CORN MEAL, CARAMEL COLOR WITH SULFITES.
Nutrition Facts
Serving Size: 1 slice (57g/2oz)
Servings Per Container: 6
Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 11%
Sugars 1g
Protein 6g
BBQ Baked Pork Chop w/ Sliced New Potatoes, Seasoned Blackeye Peas, and…
February 28, 2013 at 6:01 PM | Posted in BBQ, beans, JB's Fatboy Sauces and Rub, potatoes | 1 CommentTags: Barbecue, Blackeye Peas, Dietary fiber, Margaret Holmes, Pork, Race and ethnicity in the United States Census, Saturated fat, Trans fat
Today’s Menu: BBQ Baked Pork Chop w/ Sliced New Potatoes, Seasoned Blackeye Peas, and Whole Grain Bread
Not much going on around here today and outside it’s gloomy, cold, and snow flurries, BLAH! For dinner I prepared a BBQ Baked Pork Chop w/ Sliced New Potatoes, Seasoned Blackeye Peas, and Whole Grain Bread.
I had a Center Cut Pork Loin Chop in the freezer that I set out over night in the fridge to thaw. About noon today I marinated it in JB’s Fat Boy HaugWaush BBQ Sauce until I was ready to bake it. To prepare I baked it a small broiler pan that has a rack in it. After I preheated the oven to 400 degrees I baked the Chop for minutes, until the temperature reached 165 degrees. The Chop came out moist and flavorful. The JB’s Fat Boy Sauces are the best, whether it’s Pork, Chicken, or Beef their sauces are hard to beat.
For side dishes I had Del Monte Sliced New Potatoes, Margaret Holmes Seasoned Blackeye Peas, and a baked small castiron skillet of Martha White Cornbread. For the Potatoes and Blackeye Peas just empty the cans into a small sauce pan and heat and serve. The Cornbread was made with Martha White Brand Corn Meal. For dessert later a Jello Sugarless Dark Chocolate Pudding.
Martha White Cornbread
The Martha White Corn Meal
White Self-Rising Corn Meal Mix. Self Rising White Enriched with Hot Rize®
Nutrition Facts
Serving Size 3 Tbsp (31g)
Amount per Serving
Calories 110
Calories from Fat 5
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Sodium 440mg18%
Total Carbohydrate 22g7%
Dietary Fiber 2g6%
Protein 2g
Calcium2%Iron6%Thiamin10%Riboflavin6%Niacin6%Folic Acid15%
Chicken ‘n’ Noodles w/ Sugar Snap Peas and Whole Grain Bread
February 27, 2013 at 6:08 PM | Posted in Aunt Millie's, chicken, Margaret Holmes Products | 2 CommentsTags: Chicken, Margaret Holmes, Seasoning
Today’s Menu: Chicken ‘n’ Noodles w/ Sugar Snap Peas and Whole Grain Bread
Rain, rain go away….. but not for another 4 days they say. For dinner tonight It was one of my favorite comfort foods, the Margaret Holmes Simple Suppers Chicken ‘n’Noodles Fixins’ along with Sugar Snap Peas and Whole Grain Bread.
It comes in a 5 serving can and contains the Noodles and Seasoning, just add the Chicken. I cut up 2 Chicken Breasts seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet until done and added the can of Fixins’. Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. I left the info and web site link to Margaret Holmes at the end of the post. I had sides of Marketside Sugar Snap Peas and Aunt Millie’s Light Whole Grain Bread. For dessert later a bowl of Breyer’s Carb Smart Vanilla Ice Cream.
Margaret Holmes Simple Suppers Chicken n Noodles Fixins’
Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.
Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)
Amount Per Serving
Calories from Fat 45
Calories 230
% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Chicken ‘n’ Noodles w/ Boiled Mini Carrots and Whole Grain Bread
January 23, 2013 at 6:15 PM | Posted in chicken, Margaret Holmes Products, noodle | Leave a commentTags: Chicken, cook, Margaret Holmes, Noodle, Saturated fat, Seasoning, Serving size, Trans fat
Today’s Menu: Chicken ‘n’ Noodles w/ Boiled Mini Carrots and Whole Grain Bread
Another cold around here again with some snow on the way they say. For dinner tonight It was one of my favorite comfort foods, the Margaret Holmes Simple Suppers Chicken ‘n’Noodles Fixins’. It comes in a 5 serving can and contains the Noodles and Seasoning, I added the Chicken. I cut up 2 Chicken Breasts seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet until done and added the can of Fixins’. Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. I left the info and web site link to Margaret Holmes at the end of the post. I had sides of Mini Carrots and Healthy Life Whole Grain Bread. For dessert later a bowl of Breyer’s Carb Smart Vanilla Ice Cream topped with Del Monte No Sugar Added Peach Slices.
Margaret Holmes Simple Suppers Chicken n Noodles Fixins’
Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.
Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)
Amount Per Serving
Calories from Fat 45
Calories 230
% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Chicken ‘n’ Noodles w/ Sugar Snap Peas and and Whole Grain Bread
November 7, 2012 at 6:58 PM | Posted in beans, chicken, diabetes, diabetes friendly, low calorie, low carb, Margaret Holmes Products | 1 CommentTags: Chicken, Dietary fiber, Dinner, Margaret Holmes, Noodle, Saturated fat, Seasoning, Serving size, Trans fat
Today’s Menu: Chicken ‘n’ Noodles w/ Sugar Snap Peas and Whole Grain Bread
A beautiful sunny but crisp Fall Day out today! So for dinner tonight I wanted something hot and hearty so I went with Margaret Holmes Simple Suppers Chicken ‘n’Noodles Fixins’. It comes in a 5 serving can and contains the Noodles and Seasoning, For the Chicken I purchased a Roasted Chicken from Walmart earlier in the day and pulled all the meat off the bone. I first started the Noodles and Sauce and heated it until the Sauce was bubbling and heated throughout. I then added the Chicken that I had pulled off the bone and stirred until the chicken was mixed in and heated and served. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. I left the info and web site link to Margaret Holmes at the end of the post. I had sides of Walmart Market Side Sugar Snap Peas and Healthy Life Whole Grain Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.
Margaret Holmes Simple Suppers Chicken n Noodles Fixins’
Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.
Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)
Amount Per Serving
Calories from Fat 45
Calories 230
% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Chicken ‘n’ Noodles w/ Boiled Mini Carrots and Whole Grain Bread
September 27, 2012 at 4:42 PM | Posted in carrots, chicken, diabetes, diabetes friendly, Healthy Life Whole Grain Breads, low calorie, low carb, Margaret Holmes Products | Leave a commentTags: Chicken, Diabetes, Dinner, low calorie, low carb, Margaret Holmes, Sea salt, Seasoning
Today’s Menu: Chicken ‘n’ Noodles w/ Boiled Mini Carrots and Whole Grain Bread
Busy day today running errands and fially getting around to cleaning the car. Anyway for dinner tonight I went with the Margaret 
Holmes Simple Suppers Chicken ‘n’Noodles Fixins’. It comes in a 5 serving can and contains the Noodles and Seasoning, I added the Chicken. I cut up 2 Chicken Breasts seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet until done and added the can of Fixins’. Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. I left the info and web site link to Margaret Holmes at the end of the post. I had sides of Mini Carrots and Healthy Life Whole Grain Bread. For dessert later I picked up some Mini Ice Cream Cones. Keebler Cones 15 calories and 8 carbs per cone. I’ll be making Blue Bunny Chocolate/Vanilla Swirl Frozen Yogurt cones tonight!
Margaret Holmes Simple Suppers Chicken n Noodles Fixins’
Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple 
Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.
Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)
Amount Per Serving
Calories from Fat 45
Calories 230
% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Marinated Pork Chops w/ Asparagus Bits & Diced New Potatoes,…
May 16, 2012 at 5:14 PM | Posted in pork chops, potatoes, turkey bacon, vegetables | Leave a commentTags: Asparagus, Garlic Salt, Margaret Holmes, Olive oil
Today’s Menu: Marinated Pork Chops w/ Asparagus Bits & Diced New Potatoes, Buttered Corn, and Whole Grain Bread
Another gorgeous day out there again around here! My parents spent the day painting the trim on our wooden deck outside and I prepared the dinner inside. I marinated some Bone – In Center Cut Pork Chops for about 3 hours in JB’s Fatboy Haugwaush Bar B Cue Sauce. I love all the different Sauces and Rubs that JB’s have. All have a fantastic flavor. After I marinated the Chops I shook off the excess Sauce and seasoned them with Sea Salt and Ground Black Pepper. I then fried them, I prefer baking them but my parents prefer frying, in Extra Virgin Olive Oil on medium heat. After turning the Chops I then added Minute Maid Apple Juice to the pan and finished frying them until they were done, Chops were at 165 degrees. Between the BBQ Sauce and the added Apple Juice the Chops come out moist and tender bursting with flavor!
I prepared 2 sides Margaret Holmes Buttered Corn and a new dish that I hadn’t prepared before Asparagus Bits & Diced New Potatoes. I took fresh Asparagus Stalks and trimmed the bottom of the stalks off and then cut the spears into 3 pieces and set them aside. I then took small New Potatoes and diced them up. I seasoned them with McCormick Grinder Sea Salt, Black Peppercorn, Dill, and Extra Virgin Olive Oil. Then I fried the diced Potatoes in a large skillet that I presprayed with Pam w/ Olive Oil on medium heat for 7 minutes, stirring them often. After about 7 minutes I added the Asparagus Bits to Potatoes and I then seasoned the pan with Garlic Salt. I stirred the pan often until the Asparagus and Potatoes were done making sure not to getting the Asparagus over done and too soft. Also right before the pan was done I added Turkey Bacon Crumbles and mixed them in. The dish was a smash! Everyone really enjoyed it, the Asparagus and Potatoes make a great pairing. We also had Healthy Life Whole Grain Bread. For dessert later a Jello Sugar Free Chocolate Pudding topped with Cool Whip Free.
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