Healthy Strawberry Dessert Recipes

April 2, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Strawberry Dessert Recipes. Get ready for some Delicious and Healthy Strawberry Dessert Recipes with recipes including Strawberry-Mango Nice Cream, Chocolate Covered Strawberry Angel Food Cake, and Mini Angel Food Strawberry Shortcakes. Strawberry Heaven! Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Healthy Strawberry Dessert Recipes
Find healthy, delicious strawberry dessert recipes including strawberry shortcake. Healthier recipes, from the food and nutrition experts at EatingWell.

Strawberry-Mango Nice Cream
This creamy strawberry-mango nice cream is a delicious healthy ice cream alternative. It’s all fruit, dairy-free, vegan and contains no added sugar. And this three-ingredient dessert is super-fast and easy to prep. Serve it as a snack or light dessert on the hottest days of the summer–or any time you want a refreshing treat…………………………………..

Chocolate Covered Strawberry Angel Food Cake
This chocolate angel food cake topped with strawberries and shaved chocolate is an unforgettable dessert. It’s so beautiful, your guests won’t believe you made it yourself………………….

Mini Angel Food Strawberry Shortcakes
These adorable strawberry shortcakes are made with mini angel food cakes. These single-serve desserts are perfect for a picnic or party on a warm summer day………………..

* Click the link below to get all the Healthy Strawberry Dessert Recipes
http://www.eatingwell.com/recipes/18301/desserts/fruit/strawberry/

Kitchen Hint of the Day!

April 2, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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To peel mango…………………………….

To cut a mango the old-fashioned way you first have to skin it. You can either do that with a knife like they used to do in the old days of the military or you can use a potato peeler. Once you have your mango peeled, place the wider end of your mango on the cutting board.

Mango Turkey Taco Salad

March 23, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’m passing along another Jennie – O Turkey Salad Recipe, Mango Turkey Taco Salad. You’ll be using JENNIE-O® Lean Taco Seasoned Ground Turkey. Bring a twist to your next Taco Salad with this wee’s recipe. You can find the recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Mango Turkey Taco Salad
Here’s taco salad recipe has you making your own edible bowls! Plus, fresh salsa featuring mango, cilantro and lime. Ready in under 30 minutes, this is Mexican done right!

INGREDIENTS
4 (8-inch) whole wheat tortillas
1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
1 cup chopped fresh mango
¾ cup chopped red bell peppers
3 tablespoons finely chopped green onions
3 tablespoons finely chopped fresh cilantro
1 teaspoon lime juice
2 cups fresh spinach leaves

DIRECTIONS
1) Heat oven to 425°F. Invert 4 10-ounce custard cups onto 15 x 10 x 1-inch baking pan. Mist outside of cups and one side of each tortilla with olive oil cooking spray. Place tortillas, oiled side up, over cups. Bake 4 to 6 minutes or until lightly browned.
2) Cook turkey as specified on the package. Always to well-done, 165°F as measured by a meat thermometer. Set aside.
3) To make salsa in medium bowl, combine mango, red bell pepper, green onion, cilantro and lime juice. Place taco shells on serving plates. Divide spinach leaves evenly into shells. Top with turkey and salsa.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 350
Protein 24g
Carbohydrates 34g
Fiber 4g
Sugars 10g
Fat 12g
Cholesterol 80mg
Sodium 850mg
Saturated Fat 3g
https://www.jennieo.com/recipes/410-mango-turkey-taco-salad

Our Best Diabetic Cake Recipes

May 10, 2017 at 5:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Our Best Diabetic Cake Recipes. Diabetic Friendly Cake Recipes like; Lemon-Berry Pudding Cake, Hazelnut Coffee Cake, and Diabetic Mango Coffee Cake. Find them all along with all the other delicious and healthy recipes at the Diabetic Living Online website. Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/

 
Our Best Diabetic Cake Recipes

Our favorite diabetic cake recipes are sure to please your sweet tooth and your blood sugar. We used sugar substitutes and light frostings to keep the diabetic desserts low in calories and carbs. Whether you prefer a rich chocolate cake, gorgeous berry cake, or moist coffee cake, we’ve got fresh, diabetes-friendly recipes that you can enjoy guilt-free!

 

 

Lemon-Berry Pudding Cake

Enlist the help of a slow cooker to make this easy cake recipe! We love the way lemon complements the blueberries and raspberries in the flavorful dessert that practically makes itself……..

 
Hazelnut Coffee Cake

Featuring a toasted-hazelnut topping and a sweet chocolate swirl, this warm homemade coffee cake is delicious for dessert or breakfast. Plus, the diabetes-friendly cake contains only 23 carb grams per serving……..

 
Diabetic Mango Coffee Cake

No matter whether you serve it for dessert or as part of a brunch menu, this fruity favorite will bring a touch of the tropics to a meal……

 

 

* Click the link below to get all the – Our Best Diabetic Cake Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/our-best-diabetic-cake-recipes

Wild Idea Buffalo Recipe of the Week – B.B.Q. Summer Sausage and Shrimp Skewers

April 12, 2017 at 6:46 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week – B.B.Q. Summer Sausage and Shrimp Skewers. Wild Idea Buffalo Summer Sausage, Shrimp, and Mango, how can you resist this! Fire the grill up and get the skewers ready for this recipe. A Summertime grilling treat from Jill O’Brien of Wild Idea Buffalo. You can get this recipe and purchase the Wild Idea Buffalo Summer Sausage at the Wild Idea Buffalo website. http://wildideabuffalo.com/

 
B.B.Q. Summer Sausage and Shrimp Skewers

By: Jill O’Brien
Simple summertime grilling recipes that don’t skimp on the “wow” factor are pretty hard to beat. The ingredient combination of this recipe is sensational, but quality ingredients are the key. The number of skewers will depend upon the size of shrimp you purchase. 16 to 24 sized shrimp per pound work well, but larger would be fine too. Seek out wild caught shrimp, no other will do, and of course Wild Idea’s Bison Summer Sausage!
Ingredients:
8 – ounces Wild Idea Buffalo Summer Sausage
1 – pound wild caught shrimp (16 to 24 size), peeled & deveined
1 – lemon, cut into wedges
1 – teaspoon lemon pepper
1 to 2 mango’s, peeled and cut into thick pieces
2 – tablespoons olive oil
½ – cup of your favorite B.B.Q. sauce
Wooden skewers, soaked in water
Cilantro for garnish

Preparation:
1) Cut Wild Idea Buffalo Summer Sausage into circle slices and then into pie pieces, in keeping with the size of your shrimp. You may have extra summer sausage. Cover and set aside.
2) Peel, devein, and rinse shrimp. Blot dry with a paper towel. Place in a bowl and squeeze half of the lemon wedges over the shrimp, and season with the lemon pepper. Toss to incorporate and allow to rest for 20 minutes.
3) Skewer the tail part of the shrimp on first, then the summer sausage, securing the meatier part of the shrimp around the summer sausage. Add a piece of mango to the end of the skewer. *The mango pieces can also be added after the grilling.
4) Place on pan and drizzle with olive oil.
5) Grill over medium high heat, for 30 seconds each side, closing grill while grilling. Repeat two more times brushing with B.B.Q sauce while turning.
6) Arrange skewers on a platter and squeeze with additional lemon slices. Garnish with cilantro and drizzle with additional warmed B.B.Q. sauce if desired.
http://wildideabuffalo.com/2015/b-b-q-summer-sausage-shrimp-skewers/

Healthy Smoothie Recipes

July 22, 2016 at 4:50 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Healthy Smoothie Recipes.You’ll find recipes for Cherry-Blueberry-Banana Smoothies, Carrot-Mango-Green Tea Smoothies, and Super Berry Smoothies. Find them all at Diabetic Friendly website – Diabetic Living Online http://www.diabeticlivingonline.com/

 
Healthy Smoothie RecipesDiabetic living logo

When you want something cold and refreshing, nothing tastes better than a fruit smoothie or icy blended drink. For a diabetes-friendly breakfast or snack, break out the blender and try some of these yogurt or nondairy diabetic smoothies packed with berries, veggies, and more.

 

 

Cherry-Blueberry-Banana Smoothies

You only need five ingredients and a blender to enjoy this Greek yogurt smoothie featuring tart cherries, sweet bananas, and smooth almond milk. Enjoy the low-fat, low-calorie, low-carb drink for breakfast or a snack…..

 
Carrot-Mango-Green Tea Smoothies

Not one, not two, but three power foods–carrots, green tea, and chia seeds–kick up the health value of this nondairy smoothie. Mango and ginger add fresh tropical flavor to the 69-calorie drink…..

 
Super Berry Smoothies

True to its name, this smoothie contains three antioxidant-rich berries. Sneak in baby spinach leaves, pomegranate juice, and protein powder for a super-charged nondairy smoothie that’s low-fat and low-carb…..

 

 

* Click the link below to get all the Healthy Smoothie Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/drink/healthy-smoothie-recipes

Wild Idea Buffalo Recipe of the Week – B.B.Q. Summer Sausage and Shrimp Skewers

June 22, 2016 at 5:12 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is B.B.Q. Summer Sausage and Shrimp Skewers. Fire up the grill and get ready to enjoy one delicious meal! You’ll be using Wild Idea Buffalo Summer Sausage along with Shrimp, Lemon, and Mangos all skewered topped with BBQ Sauce! You can find this recipe and purchase the Wild Idea Buffalo Summer Sausage all on the Wild Idea Buffalo website. http://wildideabuffalo.com/

 

 

B.B.Q. Summer Sausage and Shrimp Skewers
Simple summertime grilling recipes that don’t skimp on the “wow” factor are pretty hard to beat. The ingredient combination of this recipe is sensational, but quality ingredients are the key. The number of skewers will depend upon the size of shrimp you purchase. 16 to 24 sized shrimp per pound work well, but larger would be fine too. Seek out wild caught shrimp, no other will do, and of course Wild Idea’s Bison Summer Sausage!

Ingredients:
8 – ounces Wild Idea Buffalo Summer SausageB.B.Q. Summer Sausage & Shrimp Skewers
1 – pound wild caught shrimp (16 to 24 size), peeled & deveined
1 – lemon, cut into wedges
1 – teaspoon lemon pepper
1 to 2 mango’s, peeled and cut into thick pieces
2 – tablespoons olive oil
½ – cup of your favorite B.B.Q. sauce
Wooden skewers, soaked in water
Cilantro for garnish

Preparation:
1) Cut Wild Idea Buffalo Summer Sausage into circle slices and then into pie pieces, in keeping with the size of your shrimp. You may have extra summer sausage. Cover and set aside.
2) Peel, devein, and rinse shrimp. Blot dry with a paper towel. Place in a bowl and squeeze half of the lemon wedges over the shrimp, and season with the lemon pepper. Toss to incorporate and allow to rest for 20 minutes.
3) Skewer the tail part of the shrimp on first, then the summer sausage, securing the meatier part of the shrimp around the summer sausage. Add a piece of mango to the end of the skewer. *The mango pieces can also be added after the grilling.Wild Idea
4) Place on pan and drizzle with olive oil.
5) Grill over medium high heat, for 30 seconds each side, closing grill while grilling. Repeat two more times brushing with B.B.Q sauce while turning.
6) Arrange skewers on a platter and squeeze with additional lemon slices. Garnish with cilantro and drizzle with additional warmed B.B.Q. sauce if desired.
http://wildideabuffalo.com/blogs/recipes/93317889-b-b-q-summer-sausage-shrimp-skewers

Wild Idea Buffalo Recipe of the Week – B.B.Q. Summer Sausage & Shrimp Skewers

June 3, 2015 at 5:20 AM | Posted in Wild Idea Buffalo | 2 Comments
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This week’s Wild Idea Buffalo Recipe of the Week – B.B.Q. Summer Sausage & Shrimp Skewers. Wild Idea Buffalo Summer Sausage, Shrimp, and Mango, how can you resist this! Fire the grill up and get the skewers ready for this recipe. A Summertime grilling treat from Jill O’Brien of Wild Idea Buffalo. You can get this recipe and purchase the Wild Idea Buffalo Summer Sausage at their Wild Idea Buffalo website. http://wildideabuffalo.com/

 
B.B.Q. Summer Sausage & Shrimp Skewers

By: Jill O’Brien
Simple summertime grilling recipes that don’t skimp on the “wow” factor are pretty hard to beat. The ingredient combination of this recipe is sensational, but quality ingredients are the key. The number of skewers will depend upon the size of shrimp you purchase. 16 to 24 sized shrimp per pound work well, but larger would be fine too. Seek out wild caught shrimp, no other will do, and of course Wild Idea’s Bison Summer Sausage!
Ingredients:B.B.Q. Summer Sausage & Shrimp Skewers
8 – ounces Wild Idea Buffalo Summer Sausage
1 – pound wild caught shrimp (16 to 24 size), peeled & deveined
1 – lemon, cut into wedges
1 – teaspoon lemon pepper
1 to 2 mango’s, peeled and cut into thick pieces
2 – tablespoons olive oil
½ – cup of your favorite B.B.Q. sauce
Wooden skewers, soaked in water
Cilantro for garnish

Preparation:
1) Cut Wild Idea Buffalo Summer Sausage into circle slices and then into pie pieces, in keeping with the size of your shrimp. You may have extra summer sausage. Cover and set aside.
2) Peel, devein, and rinse shrimp. Blot dry with a paper towel. Place in a bowl and squeeze half of the lemon wedges over the shrimp, and season with the lemon pepper. Toss to incorporate and allow to rest for 20 minutes.
3) Skewer the tail part of the shrimp on first, then the summer sausage, securing the meatier part of the shrimp around the summer sausage. Add a piece of mango to the end of the skewer. *The mango pieces can also be added after the grilling.
4) Place on pan and drizzle with olive oil.
5) Grill over medium high heat, for 30 seconds each side, closing grill while grilling. Repeat two more times brushing with B.B.Q sauce while turning.
6) Arrange skewers on a platter and squeeze with additional lemon slices. Garnish with cilantro and drizzle with additional warmed B.B.Q. sauce if desired.

 

http://wildideabuffalo.com/2015/b-b-q-summer-sausage-shrimp-skewers/

 

 

 

Wild Idea Buffalo – 12 oz. Buffalo Summer SausageBuffalo Summer Sausage
Our all NEW 100% Grass-fed Summer Sausage is a must try! This new product is smoked and fermented in the traditional style creating full flavor, tangy deliciousness. It’s great to have on hand for sandwiches, picnics, or as a quick appetizer to serve for any occasion. Trust us, your taste buds will thank you.

All packages are unsliced in 12 oz. chubs.

 

Ingredients: 100% Grass-fed Buffalo, Sea Salt, Dextrose, Organic Black Pepper, Cultured Celery Powder, Organic: Coriander, Pure Cane Sugar, Garlic Powder, Lactic Acid Starter Culture, Nutmeg, Allspice, Ginger. Encased in an artificial casing.

http://buy.wildideabuffalo.com/products/summer-sausage

Chipotle Mango Meatballs

October 11, 2014 at 5:23 AM | Posted in Honeysuckle White Turkey Products, Turkey meatballs | 3 Comments
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The second I read this recipe from on an email from the Food Channel, I knew I had to make it soon and pass it along! Chipotle Mango Meatballs, it just sounds good. And it uses one of my all-time favorites BBQ Sauces JB’s Fat Boy Sauces! It’s off the Food Channel website which is stocked full of delicious recipes, check them out sometime. http://www.foodchannel.com/

 

 

 

Chipotle Mango Meatballs
Ingredients
1 (26 ounces) bag Turkey meatballs
2 cups JB’s Fat Boy Chipotle BBQ Sauce
2 large mangos, peeled, pitted, cubed
1 teaspoon chipotle seasoning, dried (optional)

 
Preparation
1 – Bake meatballs according to package directions.
2 -In a medium saucepan, combine barbecue sauce, mango cubes and chipotle seasoning; stir to blend. Simmer over low heat for 15 to 20 minutes, stirring occasionally.
3 – Add cooked meatballs to sauce and simmer for 5 to7 minutes. Serve warm.

 
Nutritional Information
Calories 394, Carbohydrates 38g, Cholesterol 81mg, Fat 16g, Fat Calories 24, Fiber 2g, Protein 25g, Sodium 777mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet.

 
Read more: http://www.foodchannel.com/recipes/recipe/chipotle-mango-meatballs/#ixzz3FQIJTM2U

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