Tips for Food Safety – From Jennie – O Turkey

September 27, 2014 at 5:22 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Some great Food Safety Tips from Jennie – O Turkey to pass along today. These tips are on the Jennie -O website along with all kinds of healthy recipes, products, and tips. http://www.jennieo.com/

 
Tips for Food Safety
Ensure food safety by following these guidelines
We take food safety as seriously as we take great taste. That’s why we’re arming you with the knowledge to properly prepare and cook raw meat to ensure food safety and a delicious meal for your family.

 

 

Jennie O Make the Switch
Follow just 4 rules to ensure food safety.

 
1. Clean.
* Remember to use warm, soapy water to wash anything the raw meat touches:
* Remember to use warm, soapy water to wash anything the raw meat touches
* Your hands
* Countertops and other surfaces
* Cutting boards
* Plates or serving platters
* Meat thermometer
* Grill utensils

 
2. Separate.
* Avoid cross-contamination by separating raw meat from other foods.
* Avoid cross-contamination by separating raw meat from other foods
* Use separate cutting boards
* Use separate knives and utensils
* Separate it in your shopping bags and refrigerator
* Store in sealed containers to keep juices from dripping onto other foods
* Never reuse a raw turkey marinade on cooked turkey

 
3. Cook.
* Fully cook meat to destroy bacteria that could cause food-borne illness.
*Fully cook meat to destroy bacteria that could cause food-borne illness
* Cook the product as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer
* Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
* Never eat under-cooked poultry
*Never reuse a raw knife or cutting board for cooked food

 
4. Chill.
* Storing raw meat at the right temperature helps keep food safe.
* Storing raw meat at the right temperature helps keep food safe
* Set your refrigerator to 40 degrees or lower
* Thaw raw meats in the refrigerator in fully sealed containers
* Keep thawed or fresh meat in the refrigerator for no more than 3 days before cooking
* Refrigerate leftovers within 2 hours of cooking
* Eat leftovers within 3-4 days

 

http://www.jennieo.com/cooking-with-turkey/2-Tips-for-Food-Safety

Jennie – O Turkey Product – Smoky Black Pepper Turkey Breast Tenderloin

June 14, 2014 at 5:30 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Another healthy and delicious Turkey option from Jennie – O, Smoky Black Pepper Turkey Breast Tenderloin!

 

Smoky Black Pepper Turkey Breast Tenderloin
Pair this smoky black pepper flavor with your choice of complimentary sides.Jennie O Make the Switch
Find this product in the refrigerated section of your grocery store.

 

Product Features:
Preseasoned
Gluten Free
48-oz package

Cooking Instructions:
GRILL METHOD:
Preheat grill over medium heat, place tenderloins directly on grate.
Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 45-50 minutes.
Remove from heat, cover and let rest 5-10 minutes before slicing.

BAKE METHOD:
Preheat oven to 350º F.
Place tenderloins in a shallow baking pan.
Bake until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 60-70 minutes.
Remove from oven, cover and let rest 5-10 minutes before slicing.

SLOW COOKER METHOD:
Peel back and remove packaging .
Place tenderloins (two in each packet) in slow cooker, add 1/2 cup water, and cover with lid.
Cook according to instructions below AND until internal temperature reaches 165° F. as measured by a meat thermometer.
Remove and serve.
Slow cookers may vary in cooking performance.
Cook Time on HIGH Setting – Fresh 1 hr 45 min or Frozen 3 hrs.
Cook Time on LOW Setting – Fresh 2 hrs 25 min or Frozen 3 hrs 35 min.
Nutritional Information
Serving Size 112 g Total Carbohydrates 2 g
Calories 100 Dietary Fiber 0 g
Calories From Fat 10 Sugars 1 g
Total Fat 1.0 g Protein 20 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 50 mg Iron 4%
Sodium 690 mg Calcium 0%
Ingredients
SOLUTION INGREDIENTS: WATER, CONTAINS 2% OR LESS POTASSIUM LACTATE, SALT, CULTURED DEXTROSE, SODIUM LACTATE, CAMPFIRE SEASONING (SPICE, NATURAL SMOKE FLAVOR), DEXTROSE, SODIUM DIACETATE, BAKING SODA, PARSLEY FLAKES. NO GLUTEN.

 
– See more at: http://www.jennieo.com/products/178-Smoky-Black-Pepper-Turkey-Breast-Tenderloin#sthash.YgLTyJbS.dpuf

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