Jennie – O Turkey Recipe of the Week -Turkey Pot Roast with Polenta and Gravy

January 29, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Pot Roast with Polenta and Gravy. To make this week’s recipe you’ll be needing Polenta, JENNIE-O® Slow Roasted Dark Turkey, Low Sodium Gravy, and Ground Pepper. This one sounds and looks so delicious! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021!

Turkey Pot Roast with Polenta and Gravy
Quick weeknight dinners like this make the idea of fast food just seem silly. This classic Turkey Pot Roast with Polenta & Gravy recipe is not only extremely tasty (and lean), it’s ready in under 15 minutes!
Total Time – 15 Minutes
Serving Size – 4 Servings

2 cups polenta, soft cooked, divided

8 ounces JENNIE-O® Slow Roasted Dark Turkey

2 cups low-sodium gravy, divided

freshly ground black pepper, if desired

1) Spoon polenta into individual plates. Top with hot turkey, gravy and black pepper, if desired.

Calories – 470
Protein – 22g
Carbohydrates – 81g
Fiber – 8g
Sugars – 1g
Fat – 7g
Cholesterol – 45mg
Sodium – 380mg
Saturated Fat – 2.5g





JENNIE-O® Slow Roasted Dark Turkey
It doesn’t get more tender than our all-natural* slow roasted dark turkey. Perfect for comfort foods like a savory stew or over mashed potatoes, or exciting finger foods like sliders and tacos. Take home slow roasted dark turkey from the deli section and dinner is served. Find this product in the deli section of your grocery store.
*Minimally processed, no artificial ingredients.

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