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Holiday Cheese Log

December 18, 2021 at 6:01 AM | Posted in CooksRecipes | Leave a comment
Tags: blue cheese crumbles, CooksRecipes, Garlic, Green Onions, Hard-Boiled Eggs, Holiday Cheese Log, Hot Pepper Sauce, Low Fat Cream Cheese, Parsley Pecans, Red Bell Pepper

Here’s another Cheese Log recipe, Holiday Cheese Log. To make this recipe you’ll be needing Parsley Pecans, Red Bell Pepper, Low Fat Cream Cheese, Blue Cheese Crumbles, Hard Boiled Eggs, Green Onions, Garlic, and Hot Pepper Sauce. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Holiday Cheese Log
Always a party favorite, finely chopped hard-boiled egg bumps up the nutrition factor in this nut and fresh herb-coated cheese log.

Recipe Ingredients:
3/4 cup parsley, finely chopped
1/4 cup roasted pecans, chopped
1/4 cup red bell pepper, finely chopped
3 ounces low-fat cream cheese, softened
4 ounces blue cheese crumbles
6 hard-boiled eggs, finely chopped
2 tablespoons green onions, finely chopped
1 clove garlic, minced
1/8 teaspoon hot pepper sauce

Cooking Directions:
1 – In small bowl, combine parsley, pecans, and red bell pepper. Set aside.
2 – In medium bowl, beat cream cheese and blue cheese until blended. Stir in eggs, onions, garlic, and red pepper sauce until blended.
3 – Shape mixture into a 10-inch log. Roll in reserved parsley mixture. Cover and chill at least 2 hours. Serve with crackers.
Makes 2 cups cheese spread.
https://www.cooksrecipes.com/appetizer/holiday_cheese_log_recipe.html

Apricot and Cinnamon Fruit Dip

June 12, 2021 at 6:01 AM | Posted in CooksRecipes | Leave a comment
Tags: Apples, Apricot and Cinnamon Fruit Dip, Apricot Preserves, Bananas, Cooking, CooksRecipes, Dips, Food, Greek Style Yogurt, Ground Cinnamon, Kiwis, Low Fat Cream Cheese, recipes, Splenda® No Calorie Sweetener with Fiber, Strawberries, Vanilla extract

I have a recipe for Apricot and Cinnamon Fruit Dip to pass along. To make this Dip you’ll be needing Apples, Bananas, Kiwis, Strawberries, Low Fat Cream Cheese, Splenda® No Calorie Sweetener with Fiber, Apricot Preserves, Ground Cinnamon, Vanilla Extract, and Greek Style Yogurt. The Fruit Dip is 1210 calories and 19 net carbs per serving. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Apricot and Cinnamon Fruit Dip
Please your friends and family with a bowl of this sweet and creamy fruit dip placed in the center of a beautiful fruit tray.

Recipe Ingredients:
1 1/2 cups sliced apples
1 1/2 cups sliced bananas
6 peeled and chopped kiwis
1 1/2 cups strawberries
1/2 cup low fat cream cheese
6 packets Splenda® No Calorie Sweetener with Fiber
1/4 cup apricot preserves
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cup nonfat Greek style yogurt

Cooking Directions:
1 – Prepare and set the sliced fruit aside
2 – Combine all ingredients in a medium size mixing bowl and whisk until smooth.
3 – Serve with apples, bananas, kiwis and strawberries.
Makes 12 servings.