leftover Turkey Gravy | My Meals are on Wheels

Jennie – O Turkey Recipe of the Week – Turkey Hash Browns

December 18, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Canola Oil, Cooking, Cubed Potatoes, Diced Onion, Food, Green Onions, Jennie - O - Turkey, Jennie - O Turkey Recipe of the Week, JENNIE-O® OVEN READY™ leftover Turkey, leftover Turkey Gravy, Parsley, Pepper, recipes, Salt, Switch

Jennie – O Turkey Recipe of the Week – Turkey Hash Browns FRIDAY

This week’s Jennie – O Turkey Recipe of the Week is Turkey Hash Browns. To make this recipe you’ll be needing Canola Oil, Cubed Potatoes, Diced Onion, Salt, Pepper, JENNIE-O® OVEN READY™ leftover Turkey, Green Onions, Parsley, and leftover Turkey Gravy. Breakfast is served! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Hash Browns
Brace yourself this isn’t your average hash brown. Turkey Hash Brown are made with onions, potatoes, turkey and gravy for a hearty breakfast recipe you’ll fall in love with. The best part? Turkey Hash Browns are big in flavor and totally kid-friendly.

Total Time 1 Hour
Serving Size 4 Servings

Ingredients
2 tablespoons canola oil

3 cups cubed potatoes

½ cup diced onion

salt and freshly ground pepper, if desired

3 cups cubed JENNIE-O® OVEN READY™ leftover Turkey

⅓ cup thinly sliced green onions

2 to 3 tablespoons chopped fresh parsley

1 cup leftover turkey gravy, warmed

Directions
1) In large skillet, heat oil over medium heat. Add potatoes, onion, salt and pepper, if desired.

2) Cook 10 to 12 minutes or until potatoes are browned and cooked.

3) Add turkey. Cook 3 to 4 minutes or until hot.

4) Stir in green onions and parsley. Serve drizzled with hot gravy.

Recipe Nutrition
Calories 350
Protein 33g
Carbohydrates 37g
Fiber 3g
Sugars 4g
Fat 9g
Cholesterol 55mg
Sodium 910mg
Saturated Fat 0.5g
https://www.jennieo.com/recipes/turkey-hash-browns/