Kitchen Hint of the Day!

October 19, 2021 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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Cooking healthier………

Keep fats to a minimum. Choose lean meats and reduced-fat dairy products and limit processed foods to minimize hidden fats. Nuts, seeds, fish, soy, olives and avocado are all healthier options because they include the essential long-chain fatty acids and these fats are accompanied by other good nutrients.

If you add fats when cooking, keep them to a minimum and use monounsaturated oils such as olive and canola oil.

Kitchen Hint of the Day!

September 9, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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To make a sandwich even healthier…………

When making a sandwich choose reduced fat ingredients when you can, such as low-fat cheese or mayonnaise. Also try to reduce your use of processed meats. Instead use fish such as salmon, tuna or sardines.

Kitchen Hint of the Day!

August 15, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Healthy Cooking hints……..

When buying meats at the store remember to trim excess fat off meats and eat chicken or turkey without the skin. Also always buy lean cuts of meat and choose a healthy cooking method, like broiling, roasting, stir-frying, or grilling. Enjoy!

Kitchen Hint of the Day!

April 15, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Low fat cooking hints………..

* Use low-fat yogurt, low-fat milk, evaporated skim milk or cornstarch instead of cream in sauces or soups.

* Use pesto, salsas, chutneys and vinegars in place of sour creams, butter and creamy sauces.

* Choose lean meats and reduced-fat dairy products and limit processed foods to minimise hidden fats. Nuts, seeds, fish, soy, olives and avocado are all healthier options because they include the essential long-chain fatty acids and these fats are accompanied by other good nutrients.

Kitchen Hint of the Day!

July 28, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Diabetic Cooking Hints…………………………….

Eat Foods That Won’t Spike Blood Sugar – Good choices that aren’t likely to cause a big rise in your levels include lean meat, poultry, fish, avocados, salad vegetables, eggs, and cheese. Add these items to your plate to help balance the foods you eat that have carbs.

Kitchen Hint of the Day!

July 13, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Healthy cooking hints……………….

To save on fat and calories, use low-fat plain yogurt in place of sour cream or mayonnaise, and buy low-fat cheese and milk instead of full-fat versions, says O’Rourke. Add flavor to vegetables with low-fat cheese, nuts, salad dressing or margarine with no trans fat; then add herbs and spices. Blatner suggests an Italian blend on green beans, curry on cauliflower, cumin on sauteed bell peppers, and lemon pepper on broccoli.

Kitchen Hint of the Week!

October 29, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Low Fat Cooking Hints…………..

* Remove the skin from poultry. (You can do so after cooking, since the meat doesn’t absorb much of the fat.)
* For the leanest option when preparing ground meat recipes, ask your butcher to grind skinned, boneless turkey or chicken breast.
* Use Canadian-style bacon. Ounce for ounce, it has 116 fewer calories than regular bacon.

Kitchen Hint of the Week!

October 22, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Cutting the fat……………

When shopping for meat, choose cuts like skinless chicken breast and ground turkey breast, and consider buying ones labeled “choice” or “select” instead of “prime.” Consider swapping out high fat versions of meat with leaner ones. For example, if you like bacon with breakfast, try Canadian bacon or turkey bacon instead of pork. Or swap out the ground beef for burgers with half extra-lean ground beef and half ground turkey. Plan on eating seafood twice a week. Salmon, sardines, and mackerel are all high in heart-healthy omega-3 fatty acids. To make a big change use Buffalo or Bison instead of Beef. It cooks up quicker, leaner, less calories, and tastes better.

Kitchen Hint of the Day!

July 24, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Living with Diabetes………….

Replace Some Carbs With Good Fat – Monounsaturated fats — nuts, avocados, olive oil, and canola oil — can help lower your blood sugar. Just avoid huge portions so you don’t take in too many calories. Add nuts and avocado to salads and entrees. Look for salad dressings, marinades, and sauces made with canola or olive oil. You can also cook with these two oils.

Kitchen Hint of the Day!

March 11, 2019 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Cooking healthier…….

Choose lean meats and reduced-fat dairy products and limit processed foods to minimize hidden fats. Nuts, seeds, fish, soy, olives and avocado are all healthier options because they include the essential long-chain fatty acids and these fats are accompanied by other good nutrients. If you add fats when cooking, keep them to a minimum and use monounsaturated oils such as olive and canola oil.

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The Saboscrivner is a librarian who writes about food in Orlando, Florida, and beyond. I was inspired by Chew, a brilliant, bizarre, food-obsessed comic book series about characters with food-related super powers. Creators John Layman and Rob Guillory introduced their saboscrivner in Chew #3 with a description: "[A saboscrivner] can write about food so accurately, so vividly and with such precision – people get the actual sensation of taste when reading about the meals [he] writes about."

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