Sweet Mustard and Roasted Red Pepper Turkey Burger w/ Lay’s Kettle Chips

July 7, 2014 at 5:15 PM | Posted in Jennie-O Turkey Products, Sargento's Cheese | Leave a comment
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Today’s Menu: Sweet Mustard and Roasted Red Pepper Turkey Burger w/ Lay’s Kettle Chips

 

 

Turkey Burger, muenster cheese bib lettuce 003

After a beautiful weekend of perfect weather, the heat and humidity returned. Picked up a couple of items for my dinner tonight, did some laundry, and cleaned the fridge with a good scrubbing. For dinner tonight I prepared a Sweet Mustard and Roasted Red Pepper Turkey Burger w/ Lay’s Kettle Chips.

 

 
I used, as usual, Jennie – O Extra Lean Ground Turkey Breast. Formed it into patties, freezing 3 of the Burgers, and seasoned them with McCormick Grinder Sea Salt, and Black Peppercorn. Pan fried them in Canola Oil about 8 minutes, 4 minutes per side. Nice char on the outside and moist on the inside. Served it on a Healthy Choice Wheat Hamburger Buns, which are only 80 calories and 13 net carbs. Topped it with a Sweet Hot Stone Ground Mustard, Delallo Roasted Red Peppers, Boston Bib Lettuce, and a slice of Boar’s Head Muenster Cheese. One loaded and tasty Turkey Burger! For a side I had some Lay’s Kettle Cooked Lattice Cut Aged Cheddar and Black Pepper Potato Chips, now that’s a mouthful! A new Lay’s product and a very good tasting Chip, 150 calories and 16 net carbs. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 

 

 

 
LAY’S® Kettle Cooked Lattice Cut Aged Cheddar & Black Pepper Flavored Potato Chipslays-kettle-cooked-lattic-cut-aged-cheddar-black-pepper
* Aged Cheddar & Black Pepper flavor
* No artificial flavors
* No preservatives

New Lattice Cut Kettle Cooked potato chips start with a Lay’s signature potato, sliced thick and cut into a unique open-cut lattice shape. They are then kettle cooked in small batches to provide a crispy texture to allow for maximum crunch and flavor.

Lay’s Kettle Cooked Lattice Cut Aged Cheddar and Black Pepper brilliantly pairs smooth aged cheddar cheese with a kick of black pepper.

 

 

 

 

 

 

 

 

 

Jennie – O Extra Lean Ground Turkey BreastJennie O Extra Lean Ground

Extra Lean Ground Turkey Breast
Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural
The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

 

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%

 

 

– See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf

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