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Apricot and Cinnamon Fruit Dip

June 12, 2021 at 6:01 AM | Posted in CooksRecipes | Leave a comment
Tags: Apples, Apricot and Cinnamon Fruit Dip, Apricot Preserves, Bananas, Cooking, CooksRecipes, Dips, Food, Greek Style Yogurt, Ground Cinnamon, Kiwis, Low Fat Cream Cheese, recipes, Splenda® No Calorie Sweetener with Fiber, Strawberries, Vanilla extract

I have a recipe for Apricot and Cinnamon Fruit Dip to pass along. To make this Dip you’ll be needing Apples, Bananas, Kiwis, Strawberries, Low Fat Cream Cheese, Splenda® No Calorie Sweetener with Fiber, Apricot Preserves, Ground Cinnamon, Vanilla Extract, and Greek Style Yogurt. The Fruit Dip is 1210 calories and 19 net carbs per serving. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Apricot and Cinnamon Fruit Dip
Please your friends and family with a bowl of this sweet and creamy fruit dip placed in the center of a beautiful fruit tray.

Recipe Ingredients:
1 1/2 cups sliced apples
1 1/2 cups sliced bananas
6 peeled and chopped kiwis
1 1/2 cups strawberries
1/2 cup low fat cream cheese
6 packets Splenda® No Calorie Sweetener with Fiber
1/4 cup apricot preserves
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cup nonfat Greek style yogurt

Cooking Directions:
1 – Prepare and set the sliced fruit aside
2 – Combine all ingredients in a medium size mixing bowl and whisk until smooth.
3 – Serve with apples, bananas, kiwis and strawberries.
Makes 12 servings.

Kitchen Hint of the Day!

February 20, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: Apples, Avocados, baking, Cooking, Cooking Tips, Food, Fruit, Grilling, Kitchen Hints, Kiwis, recipes

Brown bagging it……………….

To speed up the ripening of fruits such as apples, avocados and kiwis store them in a brown paper bag folded closed. This traps the gas inside the bag (while allowing a slight amount of breathing) so the fruit sugars mature and acids break down. That’s because of the fast ethylene.

25-Minute Recipes

August 17, 2016 at 5:14 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: 25-Minute Recipes, Baking, Chicken, Cooking, Diabetes, Diabetic Living Online, Food, Grilling, Kiwis, Linguine, Mushrooms, recipes, Scrambled eggs, Tostadas

From the Diabetic Living Online website its 25-Minute Recipes. Short on time but still want a delicious and healthy meal? That’s no problem with these 25-Minute Recipes from Diabetic Living. Recipes including; Tarragon Chicken Linguine, Mushroom Scrambled Eggs, and Kiwi Chicken Tostadas. Find them all at one of my favorite recipe sites, Diabetic Living Online. http://www.diabeticlivingonline.com/

25-Minute Recipes

Think you don’t have time to fix a healthy meal? Think again! These quick and easy, nutritious meals come together in 25 minutes or less.

Tarragon Chicken Linguine

Cooking broccoli with the linguine lets you use less pasta overall and save on cleanup at the same time…..

Mushroom Scrambled Eggs

Bacon (just a little), mushrooms, and tomato make this egg dish work for breakfast, lunch, or dinner!….

Kiwi Chicken Tostadas

Look for baked tostada shells in the Mexican-food section of your supermarket…..

* Click the link below to get all the 25-Minute Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/25-minute-recipes

Kitchen Hint of the Day!

June 5, 2016 at 4:58 AM | Posted in Kitchen Hints | Leave a comment
Tags: Cooking, Cooking Tips, Food, Fruit, Kitchen Hints, Kiwis, recipes

The Kiwi…….

* Containing almost 20 vital nutrients, including five times the vitamin C of an orange in one serving, kiwis can legitimately be called a super fruit. This fuzzy brown powerhouse with the bright green flesh also is rich in vitamin A, K, E and B, potassium, copper, folate, and fiber.

* Eating 2-3 kiwis a day has been shown to reduce the potential of blood clotting by 18% and reduce triglycerides by 15%. Many individuals take aspirin to reduce blood clotting, but this causes many side effects including inflammation and intestinal bleeding.

* Kiwifruits can be left to ripen for a few days to a week at room temperature, away from exposure to sunlight or heat. Placing the fruits in a paper bag with an apple, banana or pear will help to speed their ripening process. Ripe kiwifruits can be stored either at room temperature or in the refrigerator.